Grill A Ribeye Steak

There’s something utterly satisfying about mastering the art of grilling. When I think of summer evenings spent outdoors, the mouthwatering aroma of a perfectly grilled ribeye steak always comes to mind. Picture this: the sun is setting, friends gather around, and the anticipation of a delicious meal fills the air. That’s the moment when you bring out the grill and get ready to prepare my favorite dish, Grill A Ribeye Steak. It’s not just about the food; it’s about the experience, the laughter, and the memories created around that grill. When you sink your teeth into a juicy, flavorful ribeye, you know it’s worth every effort. So, let’s dive into the flavors, techniques, and joys of grilling this delightful cut of meat.

Grill A Ribeye Steak Shopping List

When it comes to grilling a ribeye steak, the quality of your ingredients can make all the difference. Each component plays a vital role in creating that perfect dish. From the steak itself to the seasoning, these ingredients work harmoniously to enhance the flavors.

• 1 ribeye steak – The star of the show, known for its marbling and rich flavor.
• 1 tablespoon kosher salt – Essential for bringing out the natural flavors of the steak.
• 1 tablespoon black pepper – Adds a sharp kick that complements the meat perfectly.
• 1 tablespoon Weber Carne Asada seasoning – Provides an extra layer of flavor inspired by traditional grilling spices.
• 10-12 asparagus stalks – A fresh, seasonal side that pairs wonderfully with steak.
• Olive oil – Used to season the asparagus and add richness.

Preparation Steps for Grill A Ribeye Steak

Grilling a ribeye steak is a straightforward process that anyone can master with a little practice. Follow these steps to achieve a mouthwatering result that will impress even the pickiest eaters. The key is to pay attention to the details, ensuring that every bite is full of flavor.

1. Preparation: Begin by heating your gas grill on high for about ten minutes with the lid closed. This allows the grill grates to heat up, creating the perfect searing surface. Once the grill is hot, open the lid and turn the heat down to medium for five minutes. This drop in temperature ensures that your steak cooks evenly without burning.
2. While the grill is heating, it’s time to prepare your ribeye steak. Season one side of the steak with half of the kosher salt, black pepper, and Weber Carne Asada seasoning. Don’t be shy with the seasoning; it enhances the steak’s natural flavor.
3. After seasoning one side, flip the ribeye steak over and repeat the process on the other side with the remaining seasonings. Let it rest for a few minutes while the grill finishes heating. This resting period allows the flavors to penetrate the meat.
4. Now, turn your attention to the asparagus. Toss the asparagus stalks in a drizzle of olive oil, ensuring they are well coated. Sprinkle the remaining kosher salt and black pepper on top for added flavor.
5. Once everything is prepared, place the seasoned ribeye steak on the grill. Close the lid and let it cook undisturbed for about four to five minutes. This timing allows for the formation of beautiful grill marks.
6. After this time, carefully flip the ribeye steak using tongs to avoid piercing the meat. Close the lid and let it cook for another four to five minutes on the other side, depending on your desired doneness.
7. During the last few minutes of cooking, place the asparagus on the grill. Cook them for about three to four minutes, turning occasionally until they are tender and slightly charred.
8. Once the steak has reached your desired level of doneness, remove it from the grill and let it rest on a cutting board for five minutes. This resting period allows the juices to redistribute throughout the meat.
9. After resting, slice the ribeye steak against the grain for maximum tenderness. Serve it alongside the grilled asparagus, and enjoy every juicy bite of your hard work!

Recipe Variations about Grill A Ribeye Steak

Grilling a ribeye steak opens the door to numerous variations and serving options. While the classic method is delightful, here are some creative tips to enhance your experience.

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can last up to three days.
• Freezing: Cooked ribeye steak can be frozen for later use. Wrap it tightly in foil and place it in a freezer-safe bag for up to three months.
• Pairing: Serve your steak with a side of roasted potatoes and a fresh salad for a balanced meal.
• Marinade: For added flavor, try marinating the steak for a few hours before grilling. Use olive oil, fresh herbs, and citrus for a zesty twist.
• Grill marks: To achieve attractive grill marks, place the steak diagonally on the grill grates.
• Resting time: Extend the resting time to 10 minutes for even juicier results.
• Flavor boosters: Consider topping your steak with a compound butter made with herbs and garlic for an extra layer of flavor.

Serving Options for Grill A Ribeye Steak

When it comes to serving a ribeye steak, the possibilities are endless. Here are several ideas to enhance your dining experience:

• Accompany with sides: Consider serving with grilled vegetables like zucchini and bell peppers, which complement the steak beautifully.
• Salad pairings: A crisp Caesar or arugula salad adds a refreshing contrast to the richness of the steak.
• Perfect for gatherings: This dish is a fantastic choice for summer barbecues, making it the star of any outdoor event.
• Casual dinners: It’s also great for a cozy weeknight dinner, impressing your family with minimal effort.
• Seasonal favorites: In winter, pair it with hearty mashed potatoes and a rich gravy for a comforting meal.
• Time-saving tips: Pre-cooked sides like baked beans or coleslaw can save time and still elevate your meal.

FAQ

Conclusion

Grilling a ribeye steak is more than just cooking; it’s an experience that brings joy and flavor to your table. With its rich taste and tender texture, this dish will surely impress your family and friends. I encourage you to try this recipe and make it a staple for your summer barbecues. You’ll love the process and the delicious results!

Grill A Ribeye Steak

The ultimate grilled delight! Grill A Ribeye Steak is a juicy, flavorful dish that brings summer right to your plate. Perfectly seasoned and grilled to perfection, this dish will surely satisfy your cravings. The combination of tender beef and fresh asparagus makes it an easy weeknight dinner or a standout dish for gatherings. You’ll want to make this tonight!

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Servings 4 servings

Calories 549 kcal

Equipment

• Kitchen Knife
• Cutting Board

Ingredients

  

• 1 ribeye steak
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon Weber Carne Asada seasoning
• 10-12 asparagus stalks
• 1 tablespoon Olive oil

Instructions

 

• Preparation: Heat gas grill on high for 10 minutes with lid closed. Next open lid and turn down heat to medium (to drop the temperature) and let stand for another 5 minutes.
• In the meantime, season ribeye with half of the seasonings on one side. Flip the ribeye and season with the remaining half; set aside.
• Toss asparagus in olive oil and sprinkle on salt and pepper.

Notes

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can last up to three days.
• Freezing: Cooked ribeye steak can be frozen for later use. Wrap it tightly in foil and place it in a freezer-safe bag for up to three months.
• Pairing: Serve your steak with a side of roasted potatoes and a fresh salad for a balanced meal.
• Marinade: For added flavor, try marinating the steak for a few hours before grilling. Use olive oil, fresh herbs, and citrus for a zesty twist.
• Grill marks: To achieve attractive grill marks, place the steak diagonally on the grill grates.
• Resting time: Extend the resting time to 10 minutes for even juicier results.
• Flavor boosters: Consider topping your steak with a compound butter made with herbs and garlic for an extra layer of flavor.

Keyword Easy Ribeye Steak, Grilled Ribeye Recipe, Perfect Ribeye Steak, Summer Grilling

Previous PostBest Pumpkin Muffin Recipe

Next Post Seven Layer Dip

Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.