Greek Yogurt Pumpkin Pie Bars
As autumn’s crisp air settles in, I often find myself craving the comforting flavors of fall. That’s when I turn to my delicious Greek Yogurt Pumpkin Pie Bars. The idea came to me during a cozy family gathering last Thanksgiving when I wanted to make something a little different yet familiar. These bars combine the classic taste of pumpkin pie with the creamy richness of Greek yogurt, making them a delightful treat that everyone will love. Perfect for sharing, they are both tasty and visually appealing.
Recipe Snapshot
1 hr 5 mins
10 mins
55 mins
Medium
220 kcal
3g g
Gluten-Free, Low FODMAP
10g g
Mixing Bowl, Baking Sheet, Wooden Spoon, Blender, Whisk, Frying Pan, Oven
The best part? They’re surprisingly easy to make. With each bite, you experience the warm spices that evoke memories of family traditions while savoring the creamy texture that leaves you wanting more. I’ve enjoyed experimenting with this recipe and even added some personal touches over the years, making it perfect for any occasion. Trust me, once you try these bars, they will join your list of fall favorites!
Why Try This Greek Yogurt Pumpkin Pie Bars
Why These Bars Are a Must-Try
When it comes to desserts, I believe each bite should be memorable, and that’s exactly what you’ll get with these bars!
1. Enhanced Creaminess
The inclusion of Greek yogurt not only boosts the protein content but also adds an incredible creaminess that sets these bars apart from traditional pumpkin pie.
2. Perfect Balance of Flavors
The combination of pumpkin, cinnamon, and pumpkin pie spice creates a harmony of flavors that is both comforting and festive, making every bite a joy.
3. Easier to Serve
Unlike traditional pumpkin pie, these bars are cut into neat squares, making them easy to serve at parties, gatherings, or even a cozy night in with family.
4. Versatile and Customizable
You can tailor the recipe according to your taste. Think about adding nuts, or even swapping out some of the sugars for a natural sweetener.
5. Kid-Friendly
These bars are a great way to introduce pumpkin to kids, as they’re more like a dessert than a traditional pie. They’re bound to love the sweet and creamy goodness!
Everything You Need for Greek Yogurt Pumpkin Pie Bars
The ingredients for these bars come together to create a truly satisfying dessert. Each one plays a vital role in ensuring the bars are rich, flavorful, and comforting. The key players include graham crackers for the crust and of course, pumpkin and Greek yogurt which serve as the heart of the filling.
- Graham crackers: 2 cups, pulsed into crumbs will form a crunchy, sweet crust that complements the creamy filling.
- Unsalted butter: 6 tablespoons, melted provides necessary richness and binds the crust together perfectly.
- Granulated sugar: 1/3 cup + 1 tablespoon sweetens the crust and filling, balancing the spices.
- Vanilla: 1/2 teaspoon adds depth of flavor, enhancing the overall sweetness.
- Cinnamon: 1/2 teaspoon contributes warmth and an inviting aroma.
- Salt: 1/4 teaspoon amplifies the sweetness of the filling.
- Pumpkin: 1 can (29 oz.) is essential for that classic pumpkin flavor.
- Plain Greek Yogurt: 1 cup (8 oz) adds creaminess and a boost of protein.
- Heavy cream: 1/4 cup brings a luscious texture to the filling.
- Brown sugar: 1/2 cup + 2 tablespoons adds a caramel-like flavor.
- Eggs: 2 large eggs, at room temperature, lightly beaten help to bind the filling together.
- Pumpkin pie spice: 3 teaspoons offers a fantastic mix of nutmeg and clove, perfect for fall.
The Process for Making Greek Yogurt Pumpkin Pie Bars
Making these bars is a journey of blending flavors and textures that you’ll find both rewarding and enjoyable. The process is simple, and I’ll guide you every step of the way!
First, preheat your oven to 425 degrees Fahrenheit. This initial high temperature is crucial for setting the crust and enhancing the flavors of the filling.
Next, grease a 9 x 13 inch baking pan. Line it with parchment paper, and then grease the parchment as well. This ensures that your bars will come out easily once baked.
In a blender, combine the graham crackers, cinnamon, salt, sugar, and vanilla. Pulse until the crumbs are fine. This step is essential for achieving a nice texture in your crust.
Add the melted butter to the crumb mixture and stir well to combine. You want the crumbs to be evenly coated, resembling wet sand.
Press this mixture evenly into the prepared pan. Make sure to pack it tightly so the crust holds together well after baking.
In a large bowl, whisk together all the filling ingredients: pumpkin, Greek yogurt, heavy cream, granulated sugar, brown sugar, eggs, and pumpkin pie spice. Mix until smooth and well combined.
Pour this luscious filling onto the prepared crust, spreading it evenly. It should look rich and inviting at this stage, and you’ll find it hard to resist tasting it.
Bake in the preheated oven for 10 minutes at 425 degrees, then reduce the temperature to 350 degrees Fahrenheit. Continue to bake for about 45 minutes longer, or until the filling is fully set. Watch for the edges to be slightly puffed and the center to be just firm.
Once baked, transfer the pan to a wire rack and allow it to cool completely. This cooling step is vital as it allows the bars to firm up for easier slicing.
After cooling, cut into bars and serve with a dollop of whipped cream if desired. Enjoy the creamy, spiced goodness that is sure to impress!
Things Worth Knowing
- Cooling Time Matters: Allowing the bars to cool completely ensures they hold their shape when cut. Don’t rush this step!
- Eggs at Room Temperature: Using eggs that are at room temperature helps to create a smoother filling that’s easier to whisk.
- Watch the Oven: Keep an eye on the bars as they bake to avoid overcooking. You want them to be set, not dry.
- Use Fresh Spices: Using fresh pumpkin pie spice and cinnamon can make a significant difference in flavor.
Make It Your Own
These Greek Yogurt Pumpkin Pie Bars are delicious as is, but there’s always room for creativity! Here are some tips to make this recipe uniquely yours:
- Storage: Store leftovers in an airtight container in the refrigerator for up to four days to maintain freshness.
- Freezing: Yes, you can freeze these bars! Wrap them tightly and store in the freezer for up to three months. Thaw overnight in the fridge before serving.
- Pairing: Try serving these bars with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
- Variation: Experiment with different crusts, like an oatmeal or nut crust, for a unique twist!
- Spice it Up: Add a touch of cayenne pepper for a subtle kick in your filling.
What to Pair With Greek Yogurt Pumpkin Pie Bars
When serving your Greek Yogurt Pumpkin Pie Bars, consider these delightful pairings to enhance your experience:
- Warm Spices: Pair them with chai or spiced tea for a perfect fall afternoon.
- Seasonal Fruits: Consider slicing some fresh apples or pears on the side for a refreshing contrast.
- Gatherings: These bars make for a fantastic dessert after a Thanksgiving dinner or a fall potluck.
- Festive Occasions: They are ideal for holiday parties, as they can easily be cut into bite-sized portions.
- Storage Tip: Keep them refrigerated to maintain their creamy texture, especially in warmer weather.
FAQ
Conclusion
The Greek Yogurt Pumpkin Pie Bars are a fantastic blend of flavors that deliver a taste of fall in every bite. They are not only delicious but also easy to prepare, making them perfect for any gathering or a cozy night at home. I encourage you to try making them this season; you won’t be disappointed!
Greek Yogurt Pumpkin Pie Bars
Equipment
- Mixing Bowl
- Baking Sheet
- Wooden Spoon
- Blender
- Whisk
- Frying Pan
- Oven
Ingredients
- 2 cups Graham crackers pulsed into crumbs
- 6 tablespoons Unsalted butter melted
- 1/3 cup Granulated sugar
- 1 tablespoon Granulated sugar
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 can (29 oz.) Pumpkin
- 1 cup Plain Greek Yogurt (8 oz) FULL FAT
- 1/4 cup Heavy cream
- 1/2 cup Granulated sugar
- 1/2 cup Packed brown sugar
- 2 large Eggs at room temperature, lightly beaten
- 3 teaspoons Pumpkin pie spice
Instructions
- Grease a 9 x 13 inch baking pan, line it with parchment paper, then grease the parchment paper; set aside.
- In the body of a blender combine graham crackers, cinnamon, salt, sugar, and vanilla. Pulse until the crackers have been completely smashed into tiny crumbs. Add melted butter; stir well to combine. Press mixture evenly into prepared pan.
- Pour pumpkin mixture on top of crust when ready to bake. Whisk together all of the ingredients in a large bowl until well combined.
- Pour the filling into the crust and bake for 10 minutes at 425 degrees (F), then lower the oven temperature to 350 degrees (F) and bake for about 45 minutes longer, or until the filling is fully set.
- Transfer the pan to a rack and let cool completely. Cut into bars and serve with whipped cream (if desired).
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to four days.
- Tip 2: Yes, you can freeze these bars! Wrap them tightly and store in the freezer for up to three months.
- Tip 3: Try serving these bars with a scoop of vanilla ice cream for an indulgent treat.
- Tip 4: Experiment with different crusts, like an oatmeal or nut crust.
- Tip 5: Add a touch of cayenne pepper for a subtle kick in your filling.
