Name: Gluten Free Mixed Berry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup Almond Flour; ½ cup Tapioca Flour; 2 tablespoons Coconut Flour; 2 teaspoons Maple Sugar; 1 teaspoon Baking Powder; ¼ teaspoon Fine Sea Salt; 3 tablespoons Butter (cubed and cold); ¼ cup Unsweetened Applesauce; 1 unit Egg; 4 cups Blueberries; 4 cups Strawberries (tops removed); 1 tablespoon Lemon Zest; 1 teaspoon Lemon Juice; ¼ teaspoon Ground Cinnamon; 2 teaspoons Arrowroot; ½ cup Maple Sugar; Pinch unit Sea Salt

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There’s something truly magical about a warm dessert, especially when it’s a Gluten Free Mixed Berry Cobbler. I still remember the first time I made this delightful dish on a sunny summer afternoon. The kitchen was filled with the sweet and tangy aroma of fresh berries, bringing back memories of berry picking with my family. Each bite of the cobbler is bursting with juicy flavors and a crumbly topping that melts in your mouth. It’s the perfect way to celebrate the bounty of summer fruits, and I can’t help but feel nostalgic as I scoop generous portions onto bowls.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
15 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
245 kcal

Protein:
4 g

Diet:
Keto, Paleo, Vegan

Fat:
10 g

Tools Used:
Mixing Bowl, Baking Sheet, Wooden Spoon, Skillet, Oven

The Beauty of This Gluten Free Mixed Berry Cobbler

It’s Naturally Sweetened

One of the things I love most about this Gluten Free Mixed Berry Cobbler is how it’s naturally sweetened with maple sugar and the natural sugars from the berries. No refined sugars here! This keeps it wholesome while still satisfying that sweet tooth. The berries bring their own sweetness, and combined with the light sprinkle of sugar on top, it’s just enough to enhance their flavors without overpowering them.

Versatile Ingredients

This recipe is incredibly flexible. While I often use blueberries and strawberries, you can easily swap in any of your favorite berries or fruits. Whether it’s raspberries, blackberries, or even peaches, this cobbler adapts beautifully. It’s a great way to utilize whatever is in season or what you might have left over in your fridge. Just imagine a combination of mixed fruits bubbling together under a golden crust!

Perfect for Sharing

There’s something about a cobbler that makes it feel like a special occasion, perfect for sharing with friends and family. I’ve made this for summer BBQs, picnics, and cozy family dinners. Everyone gathers around as the cobbler comes out of the oven, and the warm aroma fills the room. I love seeing smiles on everyone’s faces as they dig into this comforting dessert!

Easy to Make

Don’t worry if you’re not a baking expert; this Gluten Free Mixed Berry Cobbler is simple to whip up! With just a few steps, you’ll have a delicious dessert ready to serve. The biscuit-like topping is made in one bowl, and the filling requires minimal prep. It’s straightforward enough that even novice bakers can feel confident tackling it.

Gluten Free Goodness

This recipe is perfect if you or someone you love is gluten intolerant. Using almond flour and tapioca flour gives the crust a delightful texture while keeping it gluten-free. It’s a great way to enjoy a classic dessert without sacrificing taste or texture. You won’t even miss the gluten!

Delicious Warm or Cold

Another perk of this cobbler? It’s just as delicious served warm as it is cold! I often find myself sneaking bites straight from the fridge. Whether you enjoy it fresh out of the oven with a scoop of ice cream or the next day with your morning coffee, it’s a treat you’ll look forward to every time.

Ingredients You’ll Need for Gluten Free Mixed Berry Cobbler

Gathering the right ingredients is essential for crafting the perfect Gluten Free Mixed Berry Cobbler. The combination of flours provides a unique texture, while the fresh berries bring a burst of flavor. Together, they create a delightful balance that makes this dessert irresistible.

1 cup sifted almond flour: A nutty base that provides a rich flavor and gluten-free goodness.
½ cup tapioca flour: This adds a light, fluffy texture to the cobbler, helping it rise beautifully.
2 tablespoons coconut flour: Another gluten-free flour that gives a hint of sweetness and richness.
2 teaspoons maple sugar: A natural sweetener that enhances the flavors of the berries.
1 teaspoon baking powder: Essential for helping the biscuits rise and achieve that perfect fluffiness.
¼ teaspoon fine sea salt: It balances the sweetness and enhances flavor.
3 tablespoons cold, cubed butter: Adds richness and creates a tender biscuit topping.
¼ cup unsweetened applesauce: Acts as a binding agent and adds moisture without additional fat.
1 egg: This helps bring everything together, contributing to the structure of the cobbler.
Optional: Coarse sugar for sprinkling on top for added crunch and sweetness.
4 cups blueberries: Fresh, juicy berries that provide the main flavor.
4 cups strawberries: Sweet and tangy, these berries complement the blueberries beautifully.
1 tablespoon lemon zest: Adds a bright, citrusy flavor that enhances the berry filling.
1 teaspoon lemon juice: Balances the sweetness and brings out the freshness of the berries.
¼ teaspoon ground cinnamon: A warm spice that adds depth to the berry mixture.
2 teaspoons arrowroot: Helpful for thickening the berry mixture.
½ cup maple sugar: For sweetening the berry filling naturally.
Pinch of sea salt: Just enough to enhance the flavors.

Cooking Method for Gluten Free Mixed Berry Cobbler

Cooking this Gluten Free Mixed Berry Cobbler is a fun and straightforward process that anyone can enjoy. Just follow these simple steps, and you’ll have a delicious dessert in no time!

Pre-heat your oven to 350 °F. This is the perfect temperature to ensure the cobbler cooks evenly and the topping gets golden brown.
In a mixing bowl, combine your dry ingredients: almond flour, tapioca flour, coconut flour, maple sugar, baking powder, and sea salt. Stir until well mixed, making sure there are no clumps.
Add in the cold, cubed butter. Using a pastry cutter or your fingers, break up the butter into the flour mixture until it resembles small crumbs. This step is crucial for achieving a tender biscuit topping.
Next, mix in the applesauce and the egg. Stir until everything is just combined. Be careful not to overmix; you want the mixture to stay light and airy.
Using your hands, roll the dough into six balls. Then, flatten each ball gently to form biscuits about 2 and a half inches in diameter. Set these aside on a plate.
In a separate large bowl, mix together the blueberries, strawberries, lemon zest, lemon juice, arrowroot, and the remaining maple sugar. Stir gently to combine, being careful not to crush the berries.
Pour the berry mixture into a 9 by 13 inch baking dish or a large cast iron skillet. Spread it evenly across the bottom, making sure all the berries are well distributed.
Top the berries with the prepared biscuits. If you like, sprinkle a little extra coarse sugar on top of the biscuits for added sweetness and crunch.
Cover the dish lightly with foil to keep the moisture in during the first half of baking.
Bake the cobbler in the preheated oven for 20 minutes. This allows the berries to bubble up and the biscuits to start setting.
After the first 20 minutes, carefully remove the foil and continue to bake for an additional 20 minutes. During this time, the biscuits should turn a beautiful golden brown, and the berry juices should be bubbling up.
Once done, remove the cobbler from the oven and let it cool slightly. It’s best served warm, especially with a big scoop of vanilla bean ice cream!

Things Worth Knowing

Tip 1: The perfect cobbler topping should be tender but not doughy. Make sure to mix just until combined.
Tip 2: Feel free to experiment with fruits based on the season. Raspberries or peaches also work well!
Tip 3: If you want a thicker berry mixture, don’t skip the arrowroot; it’s essential for achieving the right consistency.
Tip 4: For a more complex flavor, consider adding a dash of nutmeg along with the cinnamon.

Change It Up

There are so many delightful ways to customize your Gluten Free Mixed Berry Cobbler! Here are some tips to inspire you:

Storage: Keep any leftovers in an airtight container in the fridge for up to three days. It’s delicious cold or reheated!
Freezing: You can freeze the unbaked cobbler for up to three months. Just bake it straight from the freezer, adding an extra 10 to 15 minutes to the bake time.
Pairing: Serve your cobbler with a scoop of dairy-free ice cream or whipped cream for added indulgence.
Variations: Try using a mix of different berries or even adding a layer of sliced peaches for a twist on flavor.
Flavor Boost: For added flavor, consider infusing your butter with herbs like thyme before adding it to the dough.
Presentation: Serve in individual ramekins for a more elegant presentation at dinner parties.

Serving Suggestions

When it comes to serving your Gluten Free Mixed Berry Cobbler, the possibilities are as delightful as the dessert itself. Here are some tips to enhance the experience:

Serve Warm: This cobbler is truly best when served warm, allowing the juices to ooze and the topping to be perfectly soft.
Ice Cream: A scoop of vanilla bean ice cream on top adds a creamy contrast to the warm cobbler, taking it to another level.
Breakfast Treat: Try enjoying a slice for breakfast with a dollop of yogurt for a sweet start to your day.
Picnic Perfect: Pack slices of the cobbler for a summer picnic. It travels well and is a hit among friends and family.
Holiday Dessert: This cobbler can easily be made for gatherings, serving as a light and fruity alternative to heavier desserts.
Seasonal Pairing: Consider serving it with a fresh berry salad or a simple green salad drizzled with a light vinaigrette.

FAQ

Yes, this Gluten Free Mixed Berry Cobbler is specifically designed for those who are gluten-sensitive or have celiac disease. We use almond flour and tapioca flour as the base for the biscuit topping, ensuring that it is completely free of gluten. It’s a great option for anyone looking for a delicious dessert that doesn’t compromise on flavor!

Absolutely! You can use frozen berries in your Gluten Free Mixed Berry Cobbler. Just keep in mind that if you’re using frozen fruit, the cobbler might need an additional 10 minutes of baking time. Make sure to adjust accordingly, and you’ll have a delicious dessert regardless of whether you use fresh or frozen berries!

Storing leftovers of your Gluten Free Mixed Berry Cobbler is simple. Allow it to cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. If you prefer, you can also freeze the cobbler for up to three months. Just ensure to reheat it thoroughly before serving!

The best way to serve your Gluten Free Mixed Berry Cobbler is warm, right out of the oven! Pair it with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra special touch. It’s a fantastic dessert for gatherings and a great way to share summer’s bounty with family and friends.

Conclusion

The Gluten Free Mixed Berry Cobbler is a delightful dessert that brings warmth, comfort, and a taste of summer to any occasion. With its juicy berry filling and crumbly topping, it’s sure to please everyone at the table. I encourage you to give it a try, whether you’re celebrating or just looking for a sweet treat. Enjoy every bite!