German Fruit Cake

There’s something truly special about a German Fruit Cake that evokes memories of family gatherings and festive celebrations. Growing up, I remember my grandmother baking this delightful cake each spring, filling the kitchen with the aroma of fresh berries and sweet cream. This cake became a staple in our home, a sweet treat that marked the joy of togetherness. The combination of fluffy layers and luscious frosting is irresistible, and it never fails to bring a smile to my face. Whenever I take a slice of this German Fruit Cake, I’m transported back to those cherished moments spent with loved ones, sharing laughter and stories around the table. Today, I’m excited to share this recipe with you, so you can create your own delicious memories!

What You Need for German Fruit Cake

Gathering the right ingredients is crucial for crafting the perfect German Fruit Cake. Each component plays a vital role, contributing to the flavor, texture, and overall appeal of the cake. The combination of fluffy eggs, fresh berries, and rich cream creates a beautiful harmony that’s hard to resist.

• 3 large eggs (room temperature): These are essential for a light and airy cake.
• 1/2 cup all-purpose flour: This provides the structure needed for the cake.
• 1/2 cup granulated sugar: Adds sweetness and helps create a tender crumb.
• 1/2 tsp baking powder: This leavening agent ensures the cake rises beautifully.
• 1/2 tsp vanilla extract: A touch of flavor that enhances the overall taste.
• 1 1/2 cups mixed berries: Freshness that brings the cake to life.
• 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water: This glaze adds shine and extra flavor to the berries.
• 1 cup heavy whipping cream (chilled): For a rich and creamy frosting.
• 4 Tbsp white chocolate instant pudding powder (45 grams): Helps set the frosting and adds sweetness.
• 3 Tbsp powdered sugar: Sweetens the frosting and enhances its texture.
• 2 Tbsp milk (or to reach desired texture): Adjusts the consistency of the frosting.

Cooking Method for German Fruit Cake

Making this German Fruit Cake is a delightful process that fills your kitchen with wonderful aromas. Follow these simple steps to create a cake that’s sure to impress your family and friends. Each step is designed to bring out the best in your ingredients, ensuring that your cake is light, fluffy, and bursting with flavor.

1. Preheat the oven to 350˚F. Line the bottom of a 9-inch round cake pan with parchment paper, which will make it easier to remove the cake once baked. This preparation step is crucial for ensuring a smooth release.
2. Chill a large mixing bowl in the freezer. A chilled bowl helps to whip the heavy whipping cream more easily, resulting in a light and airy texture.
3. Beat the eggs: In your chilled mixing bowl, add the 3 large eggs and whip on high speed for about 1 minute. This step is essential as it incorporates air into the eggs, making your cake rise beautifully.
4. Gradually add sugar: While continuing to beat the eggs, slowly add the 1/2 cup granulated sugar and keep whipping on high speed for around 8 minutes. The mixture should become thick and form a ribbon when you lift the whisk.
5. Prepare the dry ingredients: In a separate bowl, whisk together 1/2 cup all-purpose flour and 1/2 tsp baking powder. Sift this mixture into the whipped eggs in thirds, folding gently after each addition. Be careful not to overmix to keep the batter light.
6. Add vanilla: Fold in 1/2 tsp vanilla extract just until blended. This adds a nice flavor without compromising the airiness of the batter.
7. Bake the cake: Pour the batter into the lined cake pan and bake in the preheated oven for about 25 minutes. It’s done when a toothpick inserted into the center comes out clean. Your kitchen will be filled with a wonderful aroma!
8. Cool the cake: Once baked, let the cake rest in the pan for 3 minutes. Run a thin spatula around the edges to release it, then invert onto a wire rack. Peel back the parchment paper and allow it to cool completely at room temperature.
9. Prepare the glaze: In a measuring cup, combine 3 Tbsp seedless raspberry jam with 1 1/2 Tbsp hot water and stir until completely smooth. If the glaze appears lumpy, gently heat it to loosen.
10. Whip the cream: In your chilled mixing bowl, add 1 cup heavy whipping cream and beat on high for 1 to 2 minutes until stiff peaks form. This will be the base of your frosting.
11. Incorporate pudding: Gradually add 4 Tbsp white chocolate instant pudding powder and 3 Tbsp powdered sugar, one tablespoon at a time, mixing well after each addition. Beat on medium-high speed until fully combined and smooth. If the frosting is too thick, add 2 Tbsp milk gradually until you reach the desired consistency.
12. Assemble the cake: Transfer half of the frosting to a piping bag fitted with a large closed star tip (like Wilton 2D) and set aside. Spread half of the frosting over the top of your cooled cake.
13. Arrange the berries: Place the mixed berries over the frosting, leaving about a 1-inch border. Brush the glaze over the berries for a beautiful finish, then pipe the remaining frosting around the top edge of the cake.
14. Serve: Enjoy your German Fruit Cake right away, or refrigerate until serving for a refreshing dessert!

Recipe Tips about German Fruit Cake

To help you create the best German Fruit Cake, here are some useful tips that will enhance your baking experience and ensure your cake turns out perfectly every time.

• Storage: Store any leftover cake in an airtight container in the refrigerator to maintain freshness. It’s best enjoyed within 3 to 4 days.
• Freezing: You can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn.
• Pairing: This cake pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon treat.
• Variations: Feel free to experiment with different berries or even add layers of lemon curd for an extra zing.
• Presentation: For a stunning presentation, dust the top with powdered sugar before serving.

What Goes Well With This German Fruit Cake

Serving a German Fruit Cake is all about creating a delightful experience. Here are some ideas on how to present this beautiful dessert along with suggestions for pairings:

• Tea or Coffee: This cake is a match made in heaven with a cup of tea or coffee, making it a perfect addition to your afternoon gatherings.
• Fruit Medley: Serve alongside a fresh fruit salad for a refreshing contrast to the rich cake.
• Ice Cream: A scoop of vanilla or berry-flavored ice cream complements the cake beautifully.
• Picnic Treat: Pack slices of this cake for a picnic. It’s portable and sure to impress your friends!
• Celebration Centerpiece: Use this cake as a stunning centerpiece for birthdays or spring celebrations, garnished with extra berries on top.
• Storage Tips: If you have any leftovers, be sure to store them properly in the fridge to maintain flavor and texture.

FAQ

Conclusion

The German Fruit Cake is truly a delightful dessert that brings back memories of family and celebration. With its light texture and refreshing burst of berries, it’s a treat that’s perfect for any occasion. I encourage you to give this recipe a try; it’s easy to make and sure to impress. So, gather your ingredients and bring a slice of joy to your table tonight!

German Fruit Cake

The ultimate comfort food, this German Fruit Cake is a delightful blend of fresh berries and creamy frosting. Perfect for any occasion, it's easy to make and will surely satisfy your sweet cravings. Treat yourself to a slice tonight!

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine German

Servings 8 slices

Calories 280 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Blender
• Whisk
• Frying Pan
• Oven
• Peeler

Ingredients

  

• 3 large Eggs room temperature
• 1/2 cup All-purpose flour
• 1/2 cup Granulated sugar
• 1/2 tsp Baking powder
• 1/2 tsp Vanilla extract
• 1 1/2 cups Mixed berries
• 3 Tbsp Seedless raspberry jam
• 1 1/2 Tbsp Hot water
• 1 cup Heavy whipping cream chilled
• 4 Tbsp White chocolate instant pudding powder (45 grams)
• 3 Tbsp Powdered sugar
• 2 Tbsp Milk or to reach desired texture

Instructions

 

• Preheat the oven to 350˚F and line the bottom of a 9-inch round cake pan with parchment paper.
• Chill a large mixing bowl in the freezer.
• Add 3 large eggs to the chilled bowl and beat on high speed for 1 minute.
• Gradually add 1/2 cup granulated sugar and continue beating for 8 minutes.
• In a small bowl, whisk together 1/2 cup flour and 1/2 tsp baking powder, then sift into the whipped eggs in thirds, folding gently.
• Fold in 1/2 tsp vanilla extract just until blended.
• Pour the batter into the prepared cake pan and bake for about 25 minutes.
• Let the cake rest in the pan for 3 minutes, then run a spatula around the edges and invert onto a wire rack.
• In a measuring cup, combine 3 Tbsp raspberry jam with 1 1/2 Tbsp hot water and stir until smooth.
• In the chilled mixing bowl, add 1 cup heavy whipping cream and beat on high until stiff peaks form.
• Add 4 Tbsp white chocolate instant pudding and 3 Tbsp powdered sugar, mixing well.
• Spread half of the frosting over the cake and arrange berries on top.
• Brush the glaze over the berries and pipe the remaining frosting around the top edge.
• Serve the cake right away or refrigerate until ready to serve.

Notes

• Tip 1: Store any leftover cake in an airtight container in the refrigerator.
• Tip 2: You can freeze the cake for up to 2 months.
• Tip 3: This cake pairs perfectly with a cup of tea.
• Tip 4: Experiment with different berries for a unique flavor.

Keyword easy dessert, fruit cake recipe, German Fruit Cake, Spring Desserts

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.