German Chocolate Bundt Cake

There’s something about a rich, moist German Chocolate Bundt Cake that instantly transports me back to family gatherings. I remember my grandmother bustling around the kitchen, her love for baking evident in every swirl of chocolate and coconut. Whenever she made this beautiful cake for birthdays or holidays, it was always the star of the dessert table. The way the decadent chocolate glaze drips down the sides, adorned with toasted coconut and pecans, makes every slice a special occasion. No matter the season, this cake brings a sense of warmth and joy that I feel compelled to share with you. It’s not just a recipe; it’s a cherished memory steeped in tradition.

Main Ingredients for German Chocolate Bundt Cake

When it comes to the ingredients for German Chocolate Bundt Cake, it’s all about combining rich flavors to create something truly remarkable. Each ingredient plays a pivotal role in crafting the cake’s texture and taste. The key players in this delightful dessert include a box of cake mix, which serves as the base, and a blend of water, vegetable oil, and eggs to bring it all together. The Coconut Pecan frosting is the star, adding that signature flavor and richness that makes this cake so beloved.

• 1 box German Chocolate cake mix – This provides the foundation for the cake, ensuring it’s moist and delicious.
• 1 cup water – Essential for mixing, it helps achieve the right consistency in the batter.
• 1 cup vegetable oil – This adds moisture and richness to the cake, making it tender.
• 4 eggs – They bind the ingredients together and help the cake rise beautifully.
• 1 (16-oz) can Coconut Pecan frosting – This is the signature topping for the cake, delivering that classic German chocolate flavor.
• ¾ cup semi-sweet chocolate chips – These add a decadent chocolatey touch when melted into the glaze.
• 3 to 4 Tbsp heavy cream – Used to thin out the ganache, providing a silky texture.
• 1 Tbsp corn syrup – This helps to achieve a glossy finish on the chocolate glaze.

Cooking Instructions for German Chocolate Bundt Cake

Making a German Chocolate Bundt Cake is a delightful process that fills your kitchen with the sweet aroma of baking chocolate. The steps are straightforward, so you’ll find it easy to whip up this cake, whether you’re a novice or expert baker. Let’s dive into these delicious steps and bring this cake to life!

1. Preheat your oven to 350ºF. While it’s heating, grab your bundt cake pan and grease it with cooking spray to ensure your cake comes out easily after baking.
2. In a large mixing bowl, combine the German Chocolate cake mix, water, vegetable oil, eggs, and the Coconut Pecan frosting. Use a handheld mixer to beat the ingredients together until the mixture is smooth and well combined, about 2 to 3 minutes. The batter should be thick and creamy.
3. Once the batter is ready, carefully pour it into the prepared bundt cake pan. Make sure it’s evenly spread and tap the pan gently on the counter to remove any air bubbles.
4. Pop the pan into the preheated oven and bake for 50 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready!
5. After baking, allow the cake to cool in the pan for about 10 minutes. This step is crucial for maintaining its shape.
6. Carefully invert the pan onto a wire rack, letting the cake slide out gently. Allow it to cool completely, as this will make it easier to glaze.
7. While the cake cools, prepare the chocolate glaze. In a small saucepan over low heat, melt the semi-sweet chocolate chips, heavy cream, and corn syrup. Stir until smooth and glossy. If it’s too thick, add more heavy cream gradually until you achieve the desired consistency.
8. Once your cake is completely cool, pour the chocolate glaze over the top, allowing it to drizzle down the sides. This creates a beautiful presentation!
9. If desired, sprinkle with extra coconut and chopped pecans for added texture and flavor. Each bite will be a heavenly combination of chocolate and nutty goodness!

Substitutions and Tips

Crafting the perfect German Chocolate Bundt Cake can be a breeze with a few handy tips and tricks. Whether it’s about storage, serving, or variations, these pointers will enhance your baking experience!

• Storage: Keep your leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
• Freezing: Yes, you can freeze slices of your cake! Wrap them tightly in plastic wrap and foil, then store in the freezer for up to three months.
• Pairing: This cake is perfect with a scoop of vanilla ice cream or fresh whipped cream to balance the chocolate richness.
• Variations: Experiment with different types of frosting, such as classic chocolate buttercream or cream cheese frosting for a twist.
• Serving: Cut generous slices and garnish with additional toasted coconut or pecans for presentation and flavor.

Perfect Matches for German Chocolate Bundt Cake

Serving a German Chocolate Bundt Cake opens up a world of delicious pairings and occasions. Here are some thoughts on how to enjoy this wonderful dessert:

• Pair with Coffee: A slice of this cake alongside a hot cup of coffee or espresso makes for a delightful afternoon treat.
• Special Occasions: This cake shines at celebrations, whether it’s a birthday, anniversary, or holiday gathering.
• Picnic Delight: Slice it up for a picnic or potluck; it travels well and is sure to impress your friends!
• Seasonal Treat: While it’s perfect year-round, it especially shines during the fall and winter months, evoking cozy vibes.
• Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness, or freeze for later enjoyment.

FAQ

Conclusion

The German Chocolate Bundt Cake is more than just a dessert; it’s a slice of nostalgia that brings joy and comfort. With its rich flavors and beautiful presentation, it’s perfect for any occasion. I encourage you to try making this cake and share it with loved ones. It’s a delightful way to create new memories while enjoying a beloved classic.

German Chocolate Bundt Cake

The ultimate comfort food, the German Chocolate Bundt Cake is a rich, moist dessert that captures the essence of home. With its layers of chocolatey goodness topped with coconut and pecans, this easy weeknight indulgence is perfect for any occasion. Make it tonight and treat yourself to a slice of heaven!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• Bundt Cake Pan
• Hand Mixer

Ingredients

  

• 1 box German Chocolate cake mix
• 1 cup water
• 1 cup vegetable oil
• 4 eggs
• 1 (16-oz) Coconut Pecan frosting
• ¾ cup semi-sweet chocolate chips
• 3 to 4 Tbsp heavy cream
• 1 Tbsp corn syrup

Instructions

 

• Preheat your oven to 350ºF. While it's heating, grab your bundt cake pan and grease it with cooking spray to ensure your cake comes out easily after baking.
• In a large mixing bowl, combine the German Chocolate cake mix, water, vegetable oil, eggs, and the Coconut Pecan frosting. Use a handheld mixer to beat the ingredients together until the mixture is smooth and well combined, about 2 to 3 minutes. The batter should be thick and creamy.
• Once the batter is ready, carefully pour it into the prepared bundt cake pan. Make sure it’s evenly spread and tap the pan gently on the counter to remove any air bubbles.
• Pop the pan into the preheated oven and bake for 50 minutes. To check if it's done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready!
• After baking, allow the cake to cool in the pan for about 10 minutes. This step is crucial for maintaining its shape.
• Carefully invert the pan onto a wire rack, letting the cake slide out gently. Allow it to cool completely, as this will make it easier to glaze.
• While the cake cools, prepare the chocolate glaze. In a small saucepan over low heat, melt the semi-sweet chocolate chips, heavy cream, and corn syrup. Stir until smooth and glossy. If it’s too thick, add more heavy cream gradually until you achieve the desired consistency.
• Once your cake is completely cool, pour the chocolate glaze over the top, allowing it to drizzle down the sides. This creates a beautiful presentation!
• If desired, sprinkle with extra coconut and chopped pecans for added texture and flavor. Each bite will be a heavenly combination of chocolate and nutty goodness!

Notes

• Tip 1: You can make the cake a day or two in advance and store it in an airtight container.
• Tip 2: If the chocolate ganache is too thick, add more heavy cream to reach the desired consistency.

Keyword Bundt Cake Recipe, Chocolate Cake, Dessert Recipes, German Chocolate Cake

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.