Garlic Mashed Potatoes

The dish that brings comfort to the table and warmth to the soul is none other than Garlic Mashed Potatoes. Growing up, I remember the aroma wafting through our kitchen as my mom prepared this delightful side dish for family gatherings. The rich, creamy texture paired with the subtle kick of garlic always made it a crowd favorite. It was the kind of dish that could bring everyone together, no matter how hectic life got. I still cherish those moments when we would gather around the table, laughter filling the air as we enjoyed each bite of those fluffy, buttery potatoes. Now, I find joy in making Garlic Mashed Potatoes for my own family, continuing the tradition and creating new memories. It’s more than just a recipe; it’s a reminder of love, togetherness, and the simple joys of sharing a meal.

Essential Ingredients for Garlic Mashed Potatoes

When it comes to making the perfect Garlic Mashed Potatoes, the choice of ingredients is crucial. Each component contributes to the overall texture and flavor of the dish, creating a harmonious blend that warms the heart. The star of the show is undoubtedly the Yukon potatoes, known for their buttery texture. Combined with whole milk, garlic cloves, unsalted butter, and a touch of sour cream, you have the ingredients for a truly indulgent side dish.

• 4 lb Yukon potatoes, peeled and quartered – These potatoes are the foundation for your mash, providing that creamy consistency we all crave.
• 1 1/3 cup whole milk – This adds richness and smoothness to the dish.
• 6 garlic cloves, smashed – Infuse the potatoes with a robust flavor that pairs beautifully with their creaminess.
• 8 Tbsp unsalted butter, softened – The secret to making your mashed potatoes extra luscious.
• 1/4 cup sour cream – Adds a tangy flavor that balances the richness.
• 1 1/2 tsp fine sea salt – Essential for bringing out the flavors of all the ingredients.
• 2 Tbsp chives, finely chopped, for garnish – A fresh touch to finish off your dish.

Recipe Directions for Garlic Mashed Potatoes

Making Garlic Mashed Potatoes is a simple yet satisfying process. Follow along, and soon you’ll have a bowl of creamy goodness ready to be devoured!

1. Start by placing the potato chunks into a large pot and covering them with cold water. This step ensures even cooking and prevents the potatoes from becoming gummy. Turn on the heat and bring the water to a boil.
2. Once boiling, reduce the heat to a simmer. Partially cover the pot and let the potatoes cook for about 15 to 18 minutes, or until they can be easily pierced with a fork. Keep an eye on them; you want them tender but not mushy.
3. Meanwhile, in a small saucepan, heat the whole milk together with the smashed garlic cloves over medium heat. Stir occasionally until the milk is just steaming, then remove it from the heat and set it aside. The idea here is to infuse the milk with garlic flavor.
4. Once the potatoes are cooked, drain them in a colander, but return them to the pot. Place the pot back on low heat. This helps evaporate any excess moisture, ensuring your mash is perfectly creamy.
5. Using a potato masher or an electric hand mixer, start mashing the potatoes until they reach your desired texture. Remember, it’s best to mash them while they’re hot to avoid a gummy consistency.
6. Drizzle the hot garlic-infused milk into the potatoes while you mash. This will help create a smooth texture. Add in the unsalted butter by cutting it into small chunks and mixing it in until it melts and blends seamlessly.
7. Next, incorporate the sour cream into the mix, stirring until well combined. This adds creaminess and a hint of tang that complements the other flavors beautifully.
8. Season with fine sea salt to taste. Start with 1 to 1.5 teaspoons, and adjust based on your preference.
9. Finally, serve the mashed potatoes warm. Drizzle more melted butter on top if desired and garnish with finely chopped chives for a pop of color and freshness.

Ways to Customize

One of the great things about Garlic Mashed Potatoes is how easily they can be customized to fit your taste. Here are some ideas to get you started!

• Add Cheese: For a rich and savory twist, mix in grated cheddar cheese or parmesan.
• Herb Infusion: Experiment with herbs like rosemary, thyme, or oregano for added flavor.
• Vegan Version: Substitute butter with olive oil and use plant-based milk for a vegan-friendly option.
• Garlic Variations: Try roasted garlic instead of raw for a sweeter, milder flavor.
• Spice it Up: Add a dash of cayenne pepper for a little kick.
• Smoky Flavor: Incorporate smoked paprika for a unique twist that enhances the flavor profile.
• Nutty Finish: Top with toasted nuts like walnuts or pecans for a crunchy texture contrast.

What to Serve Alongside Garlic Mashed Potatoes

Pairing your Garlic Mashed Potatoes with the right dishes can elevate your meal to new heights. Here are some delicious ideas for what to serve them with:

• Roasted Chicken: The creamy potatoes complement the crispy skin and savory juices of roasted chicken perfectly.
• Beef Wellington: A classic dish that pairs beautifully with the smooth texture of mashed potatoes.
• Grilled Vegetables: The fresh flavors of grilled vegetables balance the richness of the potatoes.
• Steak: Serve hearty Garlic Mashed Potatoes alongside a juicy steak for a satisfying meal.
• Vegetarian Mushroom Stroganoff: This rich dish pairs well with the creamy texture of the potatoes.
• Salad: A light, crisp salad can provide a refreshing contrast.
• Seasonal Occasions: Perfect for holidays like Thanksgiving or Christmas where they can be a centerpiece on the dinner table.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to three days.

FAQ

Conclusion

In summary, Garlic Mashed Potatoes truly embody the essence of comfort food. Their creamy texture and rich flavor make them an ideal side dish for any occasion, from family dinners to holiday feasts. I encourage you to try this recipe and bring a touch of warmth and nostalgia to your table. Enjoy creating your own cherished memories with this delightful dish!

Garlic Mashed Potatoes

The ultimate comfort food, Garlic Mashed Potatoes are creamy, buttery, and infused with the perfect amount of garlic. This easy recipe is a must-try for a delightful side dish that complements any meal. Serve it tonight for a cozy, satisfying dinner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Chef's Knife
• Large Pot
• Frying Pan
• Saucepan
• Peeler

Ingredients

  

• 4 lb Yukon potatoes peeled and quartered
• 1 1/3 cup whole milk
• 6 garlic cloves smashed
• 8 Tbsp unsalted butter softened
• 1/4 cup sour cream
• 1 1/2 tsp fine sea salt
• 2 Tbsp chives finely chopped, for garnish

Instructions

 

• Start by placing the potato chunks into a large pot and covering them with cold water. This step ensures even cooking and prevents the potatoes from becoming gummy. Turn on the heat and bring the water to a boil.
• Once boiling, reduce the heat to a simmer. Partially cover the pot and let the potatoes cook for about 15 to 18 minutes, or until they can be easily pierced with a fork. Keep an eye on them; you want them tender but not mushy.
• Meanwhile, in a small saucepan, heat the whole milk together with the smashed garlic cloves over medium heat. Stir occasionally until the milk is just steaming, then remove it from the heat and set it aside. The idea here is to infuse the milk with garlic flavor.
• Once the potatoes are cooked, drain them in a colander, but return them to the pot. Place the pot back on low heat. This helps evaporate any excess moisture, ensuring your mash is perfectly creamy.
• Using a potato masher or an electric hand mixer, start mashing the potatoes until they reach your desired texture. Remember, it's best to mash them while they’re hot to avoid a gummy consistency.
• Drizzle the hot garlic-infused milk into the potatoes while you mash. This will help create a smooth texture. Add in the unsalted butter by cutting it into small chunks and mixing it in until it melts and blends seamlessly.
• Next, incorporate the sour cream into the mix, stirring until well combined. This adds creaminess and a hint of tang that complements the other flavors beautifully.
• Season with fine sea salt to taste. Start with 1 to 1.5 teaspoons, and adjust based on your preference.
• Finally, serve the mashed potatoes warm. Drizzle more melted butter on top if desired and garnish with finely chopped chives for a pop of color and freshness.

Notes

• Tip 1: When planning your menu, plan for about 1/2 lb of potatoes per person.
• Tip 2: Red potatoes can be substituted in this recipe.

Keyword comfort food recipes, Creamy Mashed Potatoes, easy side dish, garlic mashed potatoes

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.