French Dip Hot Turkey Sandwich

There’s something undeniably comforting about a French Dip Hot Turkey Sandwich. I remember the first time I tried one—sinking my teeth into the warm, toasty bread, the savory turkey melting in my mouth, and the rich gravy just waiting to be dipped into. It was one of those moments that brings back memories of family gatherings, where laughter and good food fill the air. This sandwich has become a staple in my kitchen, especially during the winter months when the chill outside makes me crave something hearty and warm. The blend of flavors and textures in a French Dip Hot Turkey Sandwich warms not just the belly but also the heart. I love making this for friends during casual dinners, and it’s always a crowd-pleaser.

Everything You Need for French Dip Hot Turkey Sandwich

When it comes to making a French Dip Hot Turkey Sandwich, the choice of ingredients plays a crucial role in the overall flavor. The combination of savory turkey, melted cheese, and flavorful gravy creates a harmonious dish that satisfies your taste buds. Let’s dive into the key players that come together to create this comforting meal.

• 2 small onions: Sautéed to golden perfection, they add sweetness and depth to the sandwich.
• 2 tablespoons butter: Used for sautéing, it adds richness and flavor.
• ¼ teaspoon salt: Enhances the flavor of the onions.
• 2 cups broth: A flavorful base that keeps the turkey moist and delicious.
• 12 slices turkey: The star of the sandwich, it can be leftover or deli turkey.
• 8 slices bread: A sturdy base for the sandwich, perfect for holding all the fillings.
• 4 slices cheese: Melts beautifully, adding creaminess to each bite.
• ½ teaspoon black pepper: Adds a hint of spice.
• 1½ cups hot gravy: For dipping, it elevates the flavor and adds a comforting touch.

The Process for Making French Dip Hot Turkey Sandwich

Making a French Dip Hot Turkey Sandwich is a simple yet rewarding process. Each step brings you closer to that perfect bite. Follow along, and you’ll have a delicious meal in no time.

1. Start by peeling and slicing the 2 small onions into thin rings. This will allow them to caramelize beautifully, adding a sweet flavor to your sandwich.
2. In a large pan or skillet, melt 2 tablespoons butter over medium-high heat. The butter should foam slightly but not brown; this is a sign it’s ready for the onions.
3. Add the onion slices to the pan along with ¼ teaspoon salt. Sauté the onions until they soften, about 5 to 7 minutes. You’ll notice them turning translucent and fragrant.
4. Once the onions are soft, increase the heat to high. Keep stirring them as they cook, watching for them to turn a golden amber color. This caramelization adds a rich flavor.
5. Remove the onions from the pan and set them aside. This will keep them warm while you prepare the rest of the sandwich.
6. In the same skillet, pour in 2 cups broth. There’s no need to clean the pan; the leftover butter and bits will enhance the broth’s flavor. Bring the broth to a simmer.
7. Carefully add the 12 slices turkey to the simmering broth, heating gently for about 2 to 3 minutes until it’s warmed through.
8. Meanwhile, on 4 pieces of 8 slices bread, place a slice of 4 slices cheese on each. Top with the caramelized onions for added sweetness.
9. Once the turkey is heated, divide it among the 4 pieces of bread. Sprinkle with ½ teaspoon black pepper to add a slight kick.
10. Close the sandwiches and serve them hot with 1½ cups hot gravy for dipping. This elevates the sandwich, making each bite even more satisfying.

Pro Tips and Tweaks

Here are some tips to enhance your French Dip Hot Turkey Sandwich experience!

• Storage: To store leftovers, place the sandwich components in separate containers. This keeps the bread from getting soggy.
• Freezing: You can freeze the turkey and gravy separately in airtight containers. Just reheat and assemble the sandwich when ready to eat.
• Pairing: This sandwich pairs excellently with a light salad or crispy fries. The crunch complements the softness of the sandwich.
• Bread options: Feel free to experiment with different types of bread, such as ciabatta or sourdough, for varying flavors and textures.
• Cheese variations: Try different cheeses like provolone, gouda, or even pepper jack for a spicy twist.

What to Serve Alongside French Dip Hot Turkey Sandwich

When it comes to serving a French Dip Hot Turkey Sandwich, the right accompaniments can elevate the meal. Here are some ideas:

• Crispy French Fries: A classic pairing, they bring a satisfying crunch that balances the softness of the sandwich.
• Green Salad: A fresh salad with vinaigrette adds a refreshing contrast to the rich flavors of the sandwich.
• Coleslaw: The tangy crunch of coleslaw complements the savory elements of the sandwich beautifully.
• Pickles: Some tart pickles on the side can cut through the richness and add a nice bite.
• Seasonal Vegetables: Roasted or steamed vegetables can add color and nutrition to your meal.
• Holiday Gatherings: This sandwich is perfect for holiday meals, especially with leftover turkey from Thanksgiving.

FAQ

Conclusion

The French Dip Hot Turkey Sandwich is a delicious way to enjoy comfort food that warms you from the inside out. It’s a dish that brings people together, and I hope you give it a try soon. It’s perfect for a cozy dinner or a gathering with friends. Don’t hesitate to make this sandwich tonight—your taste buds will thank you!

French Dip Hot Turkey Sandwich

The ultimate comfort food, the French Dip Hot Turkey Sandwich is a savory delight that combines tender turkey, melty cheese, and rich gravy. Perfect for lunch or dinner, it's an easy weeknight meal everyone will love. Don't wait; make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Chef's Knife
• Wooden Spoon
• Skillet
• Frying Pan
• Saucepan
• Peeler

Ingredients

  

• 2 small Onions See note 1
• 2 tablespoon Butter
• ¼ teaspoon Salt
• 2 cups Broth See note 2
• 12 slices Turkey See note 3
• 8 slices Bread See note 4
• 4 slices Cheese See note 5
• ½ teaspoon Black Pepper
• 1½ cups Hot Gravy See note 6

Instructions

 

• Start by peeling and slicing the 2 small onions into thin rings. This will allow them to caramelize beautifully, adding a sweet flavor to your sandwich.
• In a large pan or skillet, melt 2 tablespoons butter over medium-high heat. The butter should foam slightly but not brown; this is a sign it's ready for the onions.
• Add the onion slices to the pan along with ¼ teaspoon salt. Sauté the onions until they soften, about 5 to 7 minutes. You'll notice them turning translucent and fragrant.
• Once the onions are soft, increase the heat to high. Keep stirring them as they cook, watching for them to turn a golden amber color. This caramelization adds a rich flavor.
• Remove the onions from the pan and set them aside. This will keep them warm while you prepare the rest of the sandwich.
• In the same skillet, pour in 2 cups broth. There's no need to clean the pan; the leftover butter and bits will enhance the broth's flavor. Bring the broth to a simmer.
• Carefully add the 12 slices turkey to the simmering broth, heating gently for about 2 to 3 minutes until it's warmed through.
• Meanwhile, on 4 pieces of 8 slices bread, place a slice of 4 slices cheese on each. Top with the caramelized onions for added sweetness.
• Once the turkey is heated, divide it among the 4 pieces of bread. Sprinkle with ½ teaspoon black pepper to add a slight kick.
• Close the sandwiches and serve them hot with 1½ cups hot gravy for dipping. This elevates the sandwich, making each bite even more satisfying.

Notes

• Tip 1: You can use any onions you have on hand. White, brown, or red will all work.
• Tip 2: Chicken, turkey, or vegetable broth will work. If you don't have broth, you can use water with some salt or better than bouillion dissolved into it.
• Tip 3: Use leftover dark or white turkey. Or buy thick slices of turkey from the deli counter at the grocery store.
• Tip 4: We prefer thick sliced country loaf, but you can use hoagie rolls or french baguette. You can toast the bread if you like.
• Tip 5: You can use any cheese you like here. If you have leftover cheese from a cheese board, then use what you have. See the bulk of the post for suggestions on cheeses.
• Tip 6: Use up your leftover gravy; thin it with some of the broth used to heat the turkey if it is too thick for dipping. If you need to make fresh gravy, I have a quick recipe below.

Keyword comfort food, Easy Dinner Recipe, French Dip Sandwich, Hot Turkey Sandwich

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.