Name: French Bread Pizza Mummies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz whole wheat French bread baguette; 1 cup marinara sauce; 8 black olive slices (from 2 olives); 4 slices mozzarella cheese (0.75 oz each)

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The first time I made French Bread Pizza Mummies, it was a chilly Halloween evening. My kids were buzzing with excitement, and I wanted to create something fun that would capture the spirit of the day. As we gathered in the kitchen, I could feel the energy—laughter, the sound of scissors cutting through paper, the smell of baked goods in the air. That’s when it hit me: why not use French bread to create spooky mummies? They turned out to be a huge hit! With the creamy mozzarella cheese and tasty marinara sauce, these mummies were not just fun; they were delicious too. The kids loved helping out, laying out the olive eyes and watching in anticipation as they baked. It became a tradition, a wonderful way to celebrate Halloween with a twist of creativity in the kitchen.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
270 kcal

Protein:
10 g

Diet:
Standard

Fat:
9 g

Tools Used:
Oven, Baking Sheet, Chef’s Knife

Why This French Bread Pizza Mummies Is a Winner

Fun and Interactive

One of the reasons I adore French Bread Pizza Mummies is how interactive they are. Kids love getting their hands dirty, and this recipe encourages them to participate in the cooking process. From spreading the marinara sauce to placing the olive eyes, each step is a chance for them to engage and have fun.

Creative Presentation

These mummies are not just about taste; they are visually captivating as well. The way the mozzarella cheese is artfully draped over the bread creates a mouth-watering mummy look. It’s a simple dish that sparks creativity in how you present and serve it.

Quick and Easy

Another perk is how quick and easy this recipe is. With straightforward steps and minimal cooking time, you can whip up a batch in no time. This makes French Bread Pizza Mummies the perfect option for busy weeknights or last-minute gatherings.

Versatile Ingredients

The ingredients are versatile too! You can customize each mummy with various toppings—add extra vegetables or swap the marinara sauce for pesto. This flexibility lets you cater to different tastes while keeping the fun theme alive.

Perfect for Halloween

As Halloween approaches, these mummies take center stage. They can be part of a spooky dinner or a fun treat for a Halloween party. The excitement they bring to the table is unmatched and creates lasting memories.

Family Bonding

Lastly, making French Bread Pizza Mummies fosters family bonding. It’s a great way to spend quality time together in the kitchen, sharing stories and laughter while creating something delicious. These moments are what cooking is all about.

Main Ingredients for French Bread Pizza Mummies

When it comes to French Bread Pizza Mummies, the ingredients are simple yet essential. Each ingredient plays a role in the overall flavor and texture of this fun dish. The star of the show, the French bread, provides a sturdy base for the toppings, while the marinara sauce adds a rich, tangy flavor. The mozzarella cheese melts beautifully, creating that gooey texture we all love, and the olives provide a little surprise that makes this dish uniquely festive! Together, they create a delightful combination that’s sure to please.

8 oz whole wheat French bread baguette: This serves as the base for your mummies, giving them a hearty texture and satisfying crunch when baked.
1 cup marinara sauce: A classic choice that adds a rich, tangy flavor, making every bite delicious.
8 black olive slices: These serve as the eyes of the mummies, adding a fun and spooky element to the dish.
4 slices mozzarella cheese: The gooey cheese melts beautifully, creating that perfect cheesy layer over the mummies.

How to Cook French Bread Pizza Mummies

Cooking French Bread Pizza Mummies is a delightful experience that brings the family together. With just a few simple steps, you’ll have a spooky treat ready in no time. The process is straightforward, making it easy for kids to join in the fun. Let’s dive into the steps!

Preheat your oven to 425°F. This ensures that your mummies will bake evenly and become wonderfully crisp.
Take your French bread baguette and cut it in half lengthwise. Then, cut each half crosswise into two pieces, resulting in a total of four pieces. This size is perfect for individual servings!
Slice the mozzarella cheese into strips. This will help you create the mummy’s wrappings, giving it that fun look.
Place the cut side of the French bread pieces up on a baking sheet. This allows the toppings to sit nicely and bake evenly.
Spread 1/4 cup of marinara sauce on each piece. Make sure to cover it well for that rich, tangy flavor.
Now for the fun part! Place two slices of olive on each pizza to create the eyes. You can position them however you like!
Randomly lay out the strips of mozzarella cheese over the sauce. Get creative—this is what gives your mummies their unique appearance!
Carefully place the baking sheet in the oven. Bake in the center rack until the mozzarella cheese is melted and bubbling, and the French bread is crisp, about 8 minutes.
Once done, remove the mummies from the oven and let them cool for a minute. They’ll be hot, but your kitchen will smell amazing!
Serve your French Bread Pizza Mummies warm and enjoy the delightful reactions from your family!

Things Worth Knowing

Check the bread: Ensure your French bread is fresh for the best texture. Stale bread won’t crisp up nicely.
Experiment with toppings: Don’t hesitate to add other toppings like peppers or mushrooms for an added twist.
Cheese choices: Besides mozzarella, try using a blend of cheeses for different flavors.
Serve immediately: These mummies are best enjoyed fresh out of the oven while the cheese is still gooey.

Recipe Notes about French Bread Pizza Mummies

Here are some helpful notes to enhance your experience with French Bread Pizza Mummies. These tips will ensure that your dish turns out perfectly every time!

Storage: If you have leftovers, store them in an airtight container in the fridge. They can last up to three days, but they’re best enjoyed fresh.
Freezing: You can freeze the assembled mummies before baking. Wrap them tightly and store them in the freezer for up to one month. Bake from frozen.
Pairing: These mummies pair well with a fresh salad or some steamed vegetables for a balanced meal.
Make it spicy: Add some crushed red pepper flakes to the marinara sauce for a little kick!

Accompaniments for French Bread Pizza Mummies

Side Salads: Pair your mummies with a crisp garden salad drizzled with vinaigrette for a refreshing contrast.
Spooky Themed Parties: These mummies are perfect for Halloween gatherings, adding a playful touch to your table.
Lunch Boxes: Cut them into smaller pieces for fun lunchbox treats your kids will love.
Movie Nights: Serve these mummies during family movie nights for a delicious snack everyone will enjoy.
Seasonal Flavors: Experiment with different seasonal toppings, like roasted pumpkin or butternut squash, to change things up!

FAQ

Absolutely! One of the best things about French Bread Pizza Mummies is their versatility. Feel free to add different toppings based on your family’s preferences. You can include vegetables like bell peppers, mushrooms, or even pepperoni for a little protein. The key is to keep the toppings balanced so they fit well within the French bread base and bake evenly. Customize each mummy with what you love for a fun and unique meal!

If you’re looking to make your French Bread Pizza Mummies a bit healthier, consider using whole wheat French bread like the recipe suggests. You can also load up on veggies, using shredded zucchini or spinach as additional toppings. Opt for part-skim mozzarella cheese to reduce the fat content. Always check your marinara sauce for added sugars and opt for low-sugar versions. These small changes can help you enjoy this dish while keeping it nutritious!

French Bread Pizza Mummies are perfect for various occasions, especially during Halloween! They’re ideal for themed parties, family gatherings, or even casual weeknight dinners. Kids love the fun presentation, making them a hit for playdates or sleepovers. Additionally, they can be a fun addition to school lunch boxes. Whenever you want to add a fun twist to mealtime, these mummies will steal the show!

Yes, you can prepare French Bread Pizza Mummies in advance! You can assemble them ahead of time and simply store them in the fridge until you’re ready to bake. Just be sure to cover them tightly to prevent them from drying out. Alternatively, you can freeze them before baking, and when you’re ready, just pop them in the oven directly from the freezer. This makes for an easy and quick meal option!

Conclusion

The magic of French Bread Pizza Mummies lies in their fun presentation and delicious flavor, making them a perfect dish for the whole family. Whether you’re celebrating Halloween or just looking for a fun twist on a classic pizza, these mummies will bring joy to your table. I encourage you to try this recipe and create wonderful memories in the kitchen with your loved ones. Happy cooking!

French Bread Pizza Mummies

The ultimate comfort food, French Bread Pizza Mummies combine crispy bread with gooey cheese and savory sauce. Perfect for Halloween or any family dinner, these fun treats are easy to make and sure to delight everyone. Experience the joy of cooking together and serve up a plate of smiles tonight!

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Prep Time 5

Cook Time 10

Total Time 15

Course Dinner

Cuisine American

Servings 4 servings

Calories 270 kcal

Equipment

Oven
Baking Sheet
Chef's Knife

Ingredients

8 oz whole wheat French bread baguette
1 cup marinara sauce
8 black olive slices from 2 olives
4 slices mozzarella cheese 0.75 oz each

Instructions

Preheat your oven to 425°F.
Cut the French bread in half lengthwise, then cut each half crosswise in 2 pieces to give you 4 pieces total.
Slice the mozzarella cheese into strips.
Place the bread, cut side up on a baking sheet.
Spread 1/4 cup of marinara sauce on each piece.
Place 2 slices of olives on each pizza to make eyes.
Randomly lay out the mummy cheese strips over the sauce.
Bake in the center rack until the cheese is melted and bubbling, and the bread is crisp, about 8 minutes.

Notes

Storage: If you have leftovers, store them in an airtight container in the fridge. They can last up to three days, but they’re best enjoyed fresh.
Freezing: You can freeze the assembled mummies before baking. Wrap them tightly and store them in the freezer for up to one month. Bake from frozen.
Pairing: These mummies pair well with a fresh salad or some steamed vegetables for a balanced meal.
Make it spicy: Add some crushed red pepper flakes to the marinara sauce for a little kick!