Flautas

When I think of comfort food, nothing brings me back to my childhood quite like Flautas. Growing up, my family would gather in the kitchen, the air filled with the delicious aroma of frying tortillas and savory fillings. The anticipation would build as we watched each tortilla transform into a crispy, golden delight, filled with happiness and warmth. I fondly remember the laughter and stories exchanged around the table as we enjoyed these delightful treats. Flautas became our go-to for celebrations, casual gatherings, and simply whenever a craving struck. Making Flautas isn’t just about the food; it’s about sharing moments with loved ones, creating memories that last a lifetime. The best part? They’re surprisingly easy to prepare, allowing you to enjoy them any day of the week.

Ingredients Overview for Flautas

When it comes to Flautas, the ingredients are straightforward yet incredibly flavorful. Each component plays a significant role in creating a harmony of taste that’s simply irresistible. The key players include vegetable oil for frying, shredded beef or chicken for the filling, and Mexican blend cheese to add that creamy richness. Together, these ingredients work to create a dish that satisfies both the palate and the heart.

• Vegetable or Canola Oil: Used for frying, it helps achieve that crispy texture we all love. Choose a good quality oil to enhance the flavor.
• Shredded Beef or Shredded Cooked Chicken: The star of the filling! Both options provide a savory base that pairs beautifully with other ingredients.
• Shredded Mexican Blend Cheese: Adds a creamy, melty texture that binds the filling together and enriches every bite.
• Salsa: A splash of this adds a tangy kick. Whether store-bought or homemade, it elevates the flavor profile.
• Diced Chiles: These bring a subtle heat and depth of flavor to the filling, making it irresistible.
• Garlic Salt with Parsley Flakes: This seasoning enhances the overall taste, offering a hint of herbal freshness.
• Pepper: Just a pinch to season the filling, bringing out all the other flavors.
• Corn Tortillas: They are the perfect vessel for our filling. Opt for fresh tortillas for the best results.
• Salt: Essential for seasoning, it balances the flavors of the ingredients.
• Serving Toppings: Include shredded lettuce, chopped tomatoes, green salsa, guacamole, and Cilantro Ranch dressing for a fresh finish to your Flautas.

Directions for Flautas

Making Flautas is a fun and rewarding process. Follow these steps to create a delicious dish that’s sure to impress. Trust me, the aroma of frying tortillas and savory fillings will make your kitchen feel like a fiesta!

1. Preheat your oven to the warm setting, around 200 degrees F. This is where you’ll keep your Flautas warm while frying the rest.
2. Fill a large saucepan with about ¾ inch of vegetable oil. Heat it over medium heat until it reaches 375 degrees F. You can test the oil by dropping a small piece of tortilla in; it should sizzle immediately.
3. In a medium bowl, combine shredded beef, shredded Mexican blend cheese, salsa, diced chiles, garlic salt, and pepper. Mix well until everything is evenly incorporated.
4. Take 4 corn tortillas at a time. Spread a heaping spoonful of the filling down the center of each tortilla. Be careful not to overfill, as this can make rolling difficult.
5. Roll each tortilla tightly around the filling and secure with a toothpick. This helps keep the filling intact while frying.
6. Using tongs, carefully place each flauta in the hot oil. Hold it in the oil until it firms up, then release it to cook until golden brown, about 2 minutes. Watch closely to avoid burning.
7. Once golden brown, remove the Flautas from the oil and place them on a paper towel–lined plate to drain excess oil. Immediately season with salt.
8. Transfer the cooked Flautas to an aluminum foil-lined baking sheet and keep warm in the oven while you fry the remaining tortillas.
9. Once all are cooked, serve the Flautas warm with your choice of toppings such as shredded lettuce, chopped tomatoes, green salsa, guacamole, and Cilantro Ranch dressing. Enjoy!

Helpful Notes about Flautas

Here are some notes that can enhance your experience with Flautas. These tips will help you perfect your technique and enjoy the dish to its fullest.

• Storage: To store leftovers, place them in an airtight container in the fridge. They will last for about 3 days.
• Freezing: You can freeze uncooked Flautas. Just assemble, then freeze them on a baking sheet before transferring them to a freezer bag.
• Reheating: When reheating, place them in the oven rather than the microwave to keep them crispy.
• Variations: Feel free to experiment with different fillings like beans, cheese, or vegetables to suit your tastes.
• Serving Suggestions: Pair Flautas with a side of Mexican rice or a fresh salad for a complete meal.

Serve This Flautas With

• Mexican Rice: This flavorful dish complements Flautas perfectly, adding a hearty component to your meal.
• Fresh Salsa: A zesty salsa on the side can enhance the flavor and add a fresh touch.
• Creamy Guacamole: Serve with a generous scoop of guacamole for a rich, creamy contrast to the crispy Flautas.
• Salad: A light salad can balance the richness of Flautas and add a refreshing crunch.
• Great for Parties: Flautas can be made ahead of time, making them a perfect appetizer for gatherings or celebrations.
• Casual Dinners: They’re an ideal option for a fun and interactive family dinner, where everyone can add their favorite toppings.

FAQ

Conclusion

Flautas embody the essence of comfort food, providing a delightful combination of crispy tortillas and savory fillings that satisfies every craving. Whether enjoyed with friends or family, they create a warm and inviting atmosphere around the table. I encourage you to try making Flautas at home; they’re not just delicious but also a fantastic way to bring loved ones together. Dive into this tasty tradition, and you’ll see why these crispy delights have a special place in my heart.

Flautas

Indulge in the ultimate comfort food with these crispy and savory Flautas. Perfectly fried, packed with flavor, and customizable for every palate, they make a delightful easy weeknight dinner. Try them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine Mexican

Servings 12 flautas

Calories 350 kcal

Equipment

• Rotary Cheese Grater
• Tongs

Ingredients

  

• 1 cup Vegetable or Canola Oil for frying
• 3 cups Shredded Beef or Shredded Cooked Chicken
• 1 cup Shredded Mexican Blend Cheese
• ½ cup Salsa store-bought or homemade
• 1 4-ounce Diced Chiles
• to taste Garlic Salt with Parsley Flakes
• to taste Pepper
• 12 6-inch Corn Tortillas (or flour tortillas)
• to taste Salt
• Serving Toppings shredded lettuce, chopped tomatoes, green salsa, guacamole, Cilantro Ranch dressing

Instructions

 

• Preheat your oven to the warm setting, around 200 degrees F. This is where you’ll keep your Flautas warm while frying the rest.
• Fill a large saucepan with about ¾ inch of vegetable oil. Heat it over medium heat until it reaches 375 degrees F. You can test the oil by dropping a small piece of tortilla in; it should sizzle immediately.
• In a medium bowl, combine shredded beef, shredded Mexican blend cheese, salsa, diced chiles, garlic salt, and pepper. Mix well until everything is evenly incorporated.
• Take 4 corn tortillas at a time. Spread a heaping spoonful of the filling down the center of each tortilla. Be careful not to overfill, as this can make rolling difficult.
• Roll each tortilla tightly around the filling and secure with a toothpick. This helps keep the filling intact while frying.
• Using tongs, carefully place each flauta in the hot oil. Hold it in the oil until it firms up, then release it to cook until golden brown, about 2 minutes. Watch closely to avoid burning.
• Once golden brown, remove the Flautas from the oil and place them on a paper towel–lined plate to drain excess oil. Immediately season with salt.
• Transfer the cooked Flautas to an aluminum foil-lined baking sheet and keep warm in the oven while you fry the remaining tortillas.
• Once all are cooked, serve the Flautas warm with your choice of toppings such as shredded lettuce, chopped tomatoes, green salsa, guacamole, and Cilantro Ranch dressing. Enjoy!

Notes

• Use Warm Tortillas: Cold corn tortillas will crack when rolled. It's best to warm them slightly to make them pliable.
• Don’t Overfill: Be cautious not to overfill the tortillas. This keeps them easy to manage and prevents bursting during frying.
• Avoid Soggy Flautas: Make sure the filling isn’t too wet, and maintain an even oil temperature for the best results.
• Test the Oil: Always test the oil temperature before frying the first batch. If it’s too hot, the outside will burn while the inside remains raw.

Keyword Crispy Flautas, Easy Flautas, Homemade Flautas, Mexican Flautas Recipe

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.