Fig Spice Cupcakes with Honey Cinnamon Buttercream

There’s something magical about the warm, inviting scent of freshly baked Fig Spice Cupcakes with Honey Cinnamon Buttercream wafting through the kitchen. I can still remember the first time I made these delightful treats. It was a crisp fall afternoon, and I was feeling inspired to create something special that captured the essence of the season. As I mixed together the rich flavors of figs and warm spices, I knew I was onto something extraordinary. Each bite of these cupcakes is like a cozy hug, wrapped in the sweetness of honey and the subtle warmth of cinnamon.

It all started when a friend gifted me a basket of fresh figs. I was determined to find the perfect way to showcase their unique flavor. After experimenting a bit, I settled on a recipe that combined the figs with wholesome almond meal and aromatic spices. The result? A fluffy cupcake that feels like a celebration of everything wonderful about fall. These cupcakes quickly became a staple during family gatherings and potlucks, and they never fail to impress.

Now, I love to whip up a batch of Fig Spice Cupcakes with Honey Cinnamon Buttercream whenever I want to bring a touch of warmth to my celebrations. Whether it’s a cozy evening at home or a festive get-together with friends, these cupcakes are sure to steal the show. The smooth, creamy buttercream frosting adds just the right balance of sweetness, making each bite absolutely irresistible. Trust me; once you try these, you’ll want to share them with everyone you know!

Main Ingredients for Fig Spice Cupcakes with Honey Cinnamon Buttercream

When it comes to baking, the right ingredients can make all the difference. The combination of wholesome elements in the Fig Spice Cupcakes with Honey Cinnamon Buttercream not only brings flavor but also texture. The core components include all-purpose flour for structure, coconut milk for moisture, and of course, ripe figs to infuse sweetness and depth.

• 1 1/8 cup all-purpose flour: The base for these cupcakes, providing the necessary structure and fluffiness.
• 1/4 cup almond meal: Adds a delightful nutty flavor and contributes to the moist texture.
• 1 teaspoon baking powder: Helps the cupcakes rise beautifully, giving them that perfect lightness.
• 1/4 teaspoon baking soda: Works in tandem with the baking powder to ensure a great rise.
• 1/4 teaspoon cinnamon: Infuses warmth and spice, enhancing the overall flavor profile.
• 1/8 teaspoon ground cloves: A subtle spice that adds depth and complexity to the cupcakes.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors of other ingredients.
• 1 cup coconut milk: Provides moisture and a hint of tropical flavor, making the cupcakes tender.
• 3/4 cup granulated sugar: Sweetens the batter, ensuring a delightful cupcake.
• 1/3 cup oil: Keeps the cupcakes moist and adds richness.
• 1 teaspoon vanilla extract: Adds aromatic sweetness, enhancing the overall flavor.
• 1/4 teaspoon almond extract: Infuses a lovely subtle nutty flavor, complementing the almond meal.
• 1/2 cup finely diced fresh figs: The star ingredient that provides natural sweetness and unique flavor.
• 1/2 cup (1 stick) butter or margarine: For the frosting, it creates a rich and creamy texture.
• 3-3 1/2 cups confectioners’ sugar: Sweetens the frosting, creating a light and fluffy texture.
• 2 tablespoons raw dark honey: Adds a touch of natural sweetness and a hint of floral notes.
• pinch cinnamon: Enhances the flavor of the frosting, tying it back to the cupcakes.
• 2-3 tablespoons milk or cream: Adjusts the frosting consistency for perfect spreading or piping.

Step by Step Instructions for Fig Spice Cupcakes with Honey Cinnamon Buttercream

Baking these Fig Spice Cupcakes with Honey Cinnamon Buttercream is a rewarding experience, and I’m excited to guide you through it! The aroma of spices will fill your kitchen, making it hard to resist the temptation to sneak a bite. Let’s dive into the steps.

1. Start by preheating your oven to 350 degrees F. This is a crucial step to ensure your cupcakes bake evenly. While that warms up, gather all your ingredients to make the process seamless.

2. In a large bowl, sift together 1 1/8 cup all-purpose flour, 1/4 cup almond meal, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon cinnamon, 1/8 teaspoon ground cloves, and 1/2 teaspoon salt. Sifting helps to aerate the dry ingredients, giving your cupcakes a light texture.

3. In another bowl, whisk together 1 cup coconut milk, 3/4 cup granulated sugar, 1/3 cup oil, 1 teaspoon vanilla extract, and 1/4 teaspoon almond extract. Make sure the mixture is well combined; it should look smooth and creamy.

4. Create a well in the center of your dry ingredients, then pour in the wet mixture. Using a spatula, gently mix until just combined. Don’t overmix; a few lumps are okay!

5. Now for the fun part: fold in 1/2 cup finely diced fresh figs. This will add bursts of sweetness throughout your cupcakes.

6. Line a muffin tin with cupcake liners and fill each liner with about 3 tablespoons of batter. Aim to fill them just under 2/3 of the way full to allow room for rising.

7. Place your filled cupcake tin in the preheated oven, baking for 22 to 25 minutes. They’re ready when they’re set and a toothpick inserted in the center comes out clean. The tops should be lightly golden.

8. Once baked, transfer the cupcakes to a cooling rack. Let them cool completely—it’s tempting to frost them right away, but patience is key!

9. While your cupcakes cool, prepare the frosting. In an electric mixer, cream 1/2 cup (1 stick) butter or margarine for 1 to 2 minutes until fluffy. This step is essential for a light frosting.

10. Gradually add 1 cup confectioners’ sugar, beating until smooth. This incorporates air into the frosting, making it fluffy.

11. Add in 2 tablespoons raw dark honey and a pinch of cinnamon, mixing until well combined.

12. Then, continue adding the remaining confectioners’ sugar, about 1/2 cup at a time. Make sure it’s well incorporated before adding more.

13. Finally, adjust the consistency with 2-3 tablespoons milk or cream, adding one tablespoon at a time until you achieve a light and fluffy consistency.

14. Once your cupcakes are completely cool, pipe or spread the buttercream frosting onto each cupcake. Feel free to get creative with your piping technique!

Recipe Tips about Fig Spice Cupcakes with Honey Cinnamon Buttercream

When making Fig Spice Cupcakes with Honey Cinnamon Buttercream, a few extra tips can elevate your baking game. Here are some suggestions to consider:

• Storage: Keep your cupcakes in an airtight container. This helps maintain their moisture and keeps them fresh for days.
• Freezing: You can freeze the unfrosted cupcakes for up to three months. Just thaw them at room temperature before frosting.
• Pairing: These cupcakes pair wonderfully with a cup of tea or coffee, making them perfect for an afternoon treat.
• Presentation: Dress them up with a sprinkle of crushed figs or a drizzle of honey for an elegant touch.
• Make Ahead: You can prepare the batter a day in advance. Just store it in the fridge until you’re ready to bake.

Perfect Pairings for Fig Spice Cupcakes with Honey Cinnamon Buttercream

Serving Fig Spice Cupcakes with Honey Cinnamon Buttercream can be as delightful as baking them. Here are some ideas to enhance your cupcake experience:

• Tea Party: These cupcakes are perfect for a cozy tea party. Pair them with chai or herbal teas for a delightful afternoon experience.
• Celebrations: They make an excellent option for fall celebrations, birthday parties, or even as a unique dessert for Thanksgiving.
• Serving Style: Display the cupcakes on a tiered stand for an attractive centerpiece that draws attention.
• Seasonal Decor: Add autumn-themed decorations around the serving area, like small pumpkins or fall leaves, to enhance the seasonal feel.
• Complementary Sides: Serve with a light fruit salad or spiced nuts for a well-rounded dessert platter.

FAQ

Conclusion

The Fig Spice Cupcakes with Honey Cinnamon Buttercream are truly a special treat that captures the essence of fall with their warm, inviting flavors. Their delightful combination of figs, spices, and creamy frosting make them a perfect dessert for any occasion. I encourage you to try making these cupcakes for your next gathering or just to enjoy at home. You won’t be disappointed with the smiles they bring to the table!

Fig Spice Cupcakes with Honey Cinnamon Buttercream

Indulge in the ultimate comfort of Fig Spice Cupcakes with Honey Cinnamon Buttercream. These fluffy cupcakes are bursting with the unique sweetness of figs and warm spices, topped with a creamy buttercream frosting. Perfect for fall gatherings or cozy evenings at home, these easy-to-make treats are sure to please anyone who tries them!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 220 kcal

Equipment

• Electric Mixer
• Muffin Tin
• Cupcake Liners

Ingredients

  

• 1 1/8 cup all-purpose flour
• 1/4 cup almond meal
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup coconut milk
• 3/4 cup granulated sugar
• 1/3 cup oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup finely diced fresh figs about 2 whole figs, or 1/3 cup chopped dried figs
• 1/2 cup butter or margarine room temperature
• 3-3 1/2 cups confectioners’ sugar
• 2 tablespoons raw dark honey
• 1 pinch cinnamon
• 2-3 tablespoons milk or cream as needed

Instructions

 

• Preheat oven to 350 degrees F.
• In a large bowl, sift together flour, almond meal, baking powder, baking soda, cinnamon, ground cloves, and salt.
• Whisk together coconut milk, sugar, oil, and extracts. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until relatively smooth. Fold in fig.
• Fill cupcake liners with about 3 tablespoons of batter (cups should be just under 2/3 of the way full).
• Bake for 22-25 minutes or until set, and a toothpick inserted in the center comes out clean. Transfer to a cooling rack and allow to cool completely.
• For frosting, cream butter in an electric mixer for 1-2 minutes until fluffy. Slowly add 1 cup sugar and beat until smooth.
• Add honey and cinnamon and mix until combined.
• Add remaining confectioners’ sugar, 1/2 cup at a time, and beat until well incorporated.
• Add 1 tablespoon of cream at a time, and mix at medium-high speed until light and fluffy. Add more cream or sugar as necessary to achieve proper consistency.
• Pipe or spread onto cooled cupcakes.

Notes

• Storage: Keep your cupcakes in an airtight container. This helps maintain their moisture and keeps them fresh for days.
• Freezing: You can freeze the unfrosted cupcakes for up to three months. Just thaw them at room temperature before frosting.
• Pairing: These cupcakes pair wonderfully with a cup of tea or coffee, making them perfect for an afternoon treat.
• Presentation: Dress them up with a sprinkle of crushed figs or a drizzle of honey for an elegant touch.
• Make Ahead: You can prepare the batter a day in advance. Just store it in the fridge until you’re ready to bake.

Keyword Fall Desserts, Fig Cupcakes, Honey Buttercream, Spice Cupcakes

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.