Name: Farfalle with Broccoli Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 300 g Farfalle Pasta; 150-200 ml Water (from the boiling pasta); 60 g Butter; 100-150 g Broccoli (cut into florets and boiled); salt Salt; 230 g Broccoli (cut into florets and boiled); 20 g Anchovies; 50 g Parmesan (grated); 50 g Olive Oil; 2 cloves Garlic; salt Salt; pepper Pepper

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Farfalle with Broccoli Pesto is a dish that takes me back to warm spring evenings spent in my kitchen, experimenting with fresh ingredients. There’s something so satisfying about watching the vibrant green of the broccoli transform into a creamy pesto that perfectly coats the delicate farfalle. I remember the first time I made it; the aroma of sautéed garlic filled the air, enticing everyone in the house. As I tossed the pasta with that lovely pesto, I felt a sense of accomplishment, knowing I had created something both delicious and nutritious. This dish is not just a meal; it’s a reminder of the joy of cooking with fresh ingredients and the laughter shared around the dinner table. Whether it’s a casual weeknight dinner or a special occasion, Farfalle with Broccoli Pesto is always a hit!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
18 g

Diet:
Paleo, Whole30, Vegan

Fat:
25 g

Tools Used:
Grater, Large Pot, Wooden Spoon, Skillet, Frying Pan, Food Processor

What We Adore About This Farfalle with Broccoli Pesto

1. A Burst of Flavor

One of the standout reasons I adore Farfalle with Broccoli Pesto is the incredible flavor profile. The combination of fresh broccoli, rich anchovies, and sharp parmesan creates a depth of taste that’s simply irresistible. Each bite offers a delightful explosion of flavors that dance together, making it a memorable dish.

2. Nutritional Powerhouse

This dish is not only delicious but also packed with nutrients. Broccoli is a superfood, rich in vitamins and minerals, while the olive oil provides healthy fats. Together, they contribute to a wholesome meal that feels good to eat.

3. Quick and Easy to Prepare

You don’t need to spend hours in the kitchen to create a fantastic meal. Farfalle with Broccoli Pesto comes together quickly, making it perfect for busy weeknights. In just a few steps, you can have a delicious, satisfying dish ready to serve.

4. Versatile Dish

This recipe is incredibly versatile. You can easily adapt it to your taste by adding ingredients like nuts for crunch or incorporating other vegetables. It’s a great way to use up leftovers or whatever you have on hand.

5. Perfect for Any Occasion

Whether it’s a casual family dinner or a gathering with friends, Farfalle with Broccoli Pesto fits right in. It’s an impressive dish that looks beautiful on the table and tastes even better!

6. Kid-Friendly

This recipe is a great way to sneak in some greens for kids. They’ll love the comforting pasta mixed with the creamy broccoli pesto. It’s a fantastic opportunity to introduce young ones to healthy eating without sacrificing taste.

Main Ingredients for Farfalle with Broccoli Pesto

The ingredients in Farfalle with Broccoli Pesto are simple yet powerful. Each one plays a crucial role in building flavor and texture, creating a harmonious dish. The star, of course, is the farfalle, which holds the pesto beautifully. The fresh broccoli adds vibrant color and nutrition, while the anchovies provide a subtle umami kick, enhancing the overall richness. Together, they create a delightful blend that is both satisfying and nourishing.

300g Farfalle Pasta: The base of the dish, this pasta shape holds the pesto well and adds a chewy texture.
150-200ml Water: Reserved from cooking the pasta, this water helps to achieve the desired consistency for the pesto.
60g Butter: Adds richness and flavor when sautéing the vegetables.
100-150g Broccoli: Fresh and vibrant, the broccoli is boiled until just tender, then blended into the pesto.
Salt: Essential for seasoning the pasta and pesto to enhance the flavors.
230g Broccoli: Additional broccoli provides a textural contrast in the dish.
20g Anchovies: These add depth and a savory taste that elevates the entire dish.
50g Parmesan: Grated, this cheese adds creaminess and a sharp flavor to the pesto.
50g Olive Oil: A key ingredient in the pesto, contributing to its smooth consistency and flavor.
2 Cloves of Garlic: Adds aromatic flavor to the pesto.
Salt: Additional seasoning for the pesto and dish.
Pepper: Freshly cracked to enhance the flavor profile.

Step by Step Guide for Farfalle with Broccoli Pesto

Cooking Farfalle with Broccoli Pesto is a delightful experience. Each step is straightforward, allowing you to enjoy the process as much as the end result. Follow along as we transform these simple ingredients into a spectacular meal.

Start by bringing a large pot of water to a rolling boil over high heat. Once boiling, add a generous amount of salt to enhance the flavor of the farfalle as it cooks. Carefully add the farfalle and cook it according to the package instructions until it reaches al dente. This usually takes about 10 to 12 minutes.
Before straining the pasta, reserve 150 to 200 ml of the pasta water. This starchy water will help to bind the pesto to the pasta, creating a creamy texture. Once reserved, drain the pasta and set it aside.
In the meantime, prepare your pesto. In a food processor, combine the boiled broccoli, anchovies, grated parmesan, olive oil, and garlic. Season the mixture with salt and freshly cracked pepper. Blend until smooth, scraping down the sides as necessary. You want a creamy yet slightly chunky texture that clings beautifully to the pasta.
Next, heat a large pan over medium heat and add the butter along with a splash of olive oil. The oil helps to prevent the butter from burning, adding flavor to the dish. Once melted, let the mixture bubble a bit.
Add the cooked broccoli to the pan. Sauté for about 2 to 3 minutes, allowing it to warm through and absorb some of the buttery flavor.
Remove the pan from the heat. Now, stir in the prepared broccoli pesto, reserved pasta water, and the drained farfalle. Toss everything together until the pasta is well coated in the green goodness. Add more pasta water if needed to achieve the desired consistency.
Once everything is combined, taste and adjust the seasoning with more salt or pepper as needed. You want it to be flavorful and balanced.
Serve the Farfalle with Broccoli Pesto immediately. You can garnish with extra grated parmesan or a drizzle of olive oil for an extra touch of richness.
Enjoy this dish hot, savoring each bite of pasta coated with creamy pesto and tender broccoli.

Things Worth Knowing

Broccoli Tips: To retain the bright green color of the broccoli, it’s helpful to blanch it by boiling it briefly and then plunging it into iced water. This method helps preserve its vibrant hue.
Butter Consideration: Adding a bit of olive oil to the pan with the butter can prevent the butter from burning and adds extra flavor to the sautéed components.
Cooking Pasta: Always check the package instructions for cooking times. Undercook the farfalle slightly to ensure it remains firm and doesn’t become mushy when mixed with the pesto.
Texture Variations: For a chunkier pesto, pulse the mixture in the food processor a bit less. This allows for a more textured sauce that clings well to the pasta.
Seasoning Adjustment: Taste your pesto before mixing it with the pasta. You might want to adjust the seasoning with more salt, pepper, or even a squeeze of lemon for brightness.

Ways to Customize

Customizing Farfalle with Broccoli Pesto is a fun way to make the dish your own. With a few tweaks, you can create a version that suits your taste perfectly. Here are some ideas to consider:

Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or olive oil to maintain creaminess.
Freezing: You can freeze the pesto separately and mix it with freshly cooked farfalle later. This allows you to enjoy a quick meal anytime.
Pairing: Serve with a side salad to add freshness. A simple arugula salad with lemon vinaigrette works wonderfully.
Add Protein: For a heartier meal, consider adding grilled chicken or sautéed shrimp, which complement the flavors of the pesto beautifully.
Vegetable Variations: Feel free to mix in seasonal vegetables like spinach or peas for added nutrition and color.
Herbs and Nuts: Experiment by adding fresh herbs like basil or even a sprinkle of pine nuts or walnuts for a crunchy texture and a nutty flavor.

Serving Suggestions

When it comes to serving Farfalle with Broccoli Pesto, there are plenty of delightful options to consider:

Lunch or Dinner: This dish is perfect for either lunch or dinner, providing a comforting and filling meal any time of day.
Seasonal Pairing: Given its fresh flavors, it’s an excellent choice for spring gatherings or picnics, celebrating the season’s bounty.
Side Dishes: Consider pairing it with a light side salad or some crusty bread to soak up any leftover pesto.
Meal Prep: It can be made in advance and stored, making it ideal for meal prep. Just reheat it when you’re ready to serve!
Garnishes: A sprinkle of extra parmesan and a drizzle of olive oil right before serving can elevate the dish visually and flavor-wise.
Occasions: Perfect for casual get-togethers, family dinners, or any occasion where you want to impress without a lot of fuss.

FAQ

Farfalle with Broccoli Pesto is unique because it combines the beautiful shape of farfalle pasta with a creamy, vibrant pesto made from fresh broccoli. This dish stands out for its delicious flavor and nutritional benefits, making it a perfect meal for any occasion. It’s a delightful way to incorporate vegetables into your diet while enjoying a comforting pasta dish.

Absolutely! To make Farfalle with Broccoli Pesto vegetarian, simply omit the anchovies. The pesto will still be flavorful with the fresh broccoli, parmesan, and garlic. You can also add nuts like walnuts or pine nuts to enhance the taste and texture without compromising on flavor.

Leftovers of Farfalle with Broccoli Pesto should be stored in an airtight container in the refrigerator. They can stay fresh for up to three days. When you’re ready to eat, simply reheat on the stovetop with a splash of water or olive oil to bring back that creamy texture. It’s a quick way to enjoy a delicious meal without much effort!

Yes, you can freeze Farfalle with Broccoli Pesto. It’s best to freeze the pesto separately from the cooked pasta. The pesto can be frozen in an ice cube tray or small containers for easy portioning. When you’re ready to eat, cook fresh pasta and mix it with the thawed pesto for a quick meal!

Conclusion

Farfalle with Broccoli Pesto is not just another pasta dish; it’s a celebration of fresh flavors and wholesome ingredients. It brings together the delightful textures of farfalle and the vibrant taste of broccoli in a way that is both satisfying and nourishing. I encourage you to try making it for dinner this week — you’ll be amazed at how easy it is to prepare and how much joy it brings to your table.