Name: Elote
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 ears Fresh Corn (preferably in husks); ½ cup Mexican Crema (or crème fraîche, or sour cream); ¼ cup Mayonnaise; ¾ cup Cotija Cheese (crumbled); ¼ teaspoon Cayenne Pepper (more for dusting); 1 lime Lime (juiced, about 2 tbsp); 1 teaspoon Salt; ½ cup Cilantro (fresh, chopped); Lime Wedges (for garnish)

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There’s something utterly magical about enjoying Elote on a bustling street corner in Mexico, surrounded by laughter, vibrant colors, and the tantalizing smell of grilled corn wafting through the air. I still remember the first time I tasted this delicious street food; the warm, slightly charred corn, slathered in creamy goodness, was an explosion of flavor that danced on my palate. It instantly transported me back to sunny summer days spent at local fairs, where corn on the cob was a staple. Now, I bring that same joy home with this easy, yet authentic, recipe for Elote. It’s more than just a dish; it’s a celebration of flavors and memories, a true taste of Mexican culture that we can all enjoy. Whether you’re hosting a summer barbecue or simply craving a flavor-packed snack, making Elote will turn any meal into a festive occasion.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
20 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Gas grill, charcoal grill, electric grill

Why Try This Elote

It’s a Summer Staple

Nothing says summer quite like the smell of corn sizzling on the grill. I’ve always looked forward to those sunny days when I could indulge in Elote. The vibrant flavors scream summer, making it a perfect addition to any outdoor gathering or picnic. It’s a dish that brings friends and family together, evoking a sense of warmth and connection.

Flavor Explosion

The combination of creamy Mexican crema, tangy lime, and the salty kick of Cotija cheese creates a burst of flavors that is simply irresistible. Each bite is a delightful mix of textures—from the tender kernels of corn to the creamy topping. I can never resist going back for seconds!

Easy to Prepare

You don’t need to be a culinary genius to whip up this dish. With just a few simple ingredients, you can create a restaurant-quality Elote right in your own kitchen or on the grill. It’s incredibly satisfying to see something so delicious come together so effortlessly.

Customizable

One of the best parts of making Elote is how easily you can customize it. Whether you want to spice it up with extra cayenne pepper or add some zing with different toppings, the possibilities are endless. You can make it your own and impress your guests with unique flavor combinations.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner, a festive gathering, or a special occasion, Elote fits right in. It’s a great appetizer or side dish that pairs well with just about everything. Plus, it’s a guaranteed crowd-pleaser!

A Taste of Tradition

Making Elote at home allows me to connect with my heritage and share it with others. It’s a dish that tells a story—a story of tradition, family, and the love for good food. Every time I prepare it, I feel like I’m passing down a piece of my culture.

Elote Ingredients

The ingredients for Elote are not just a list; they’re the stars of the show. Each one plays a crucial role in creating the unforgettable flavor that we all love. The sweetness of the fresh corn mingles beautifully with the creamy toppings, while the tang of lime brightens up the entire dish. When combined, these ingredients create a perfect harmony of taste and texture that makes this dish a true delight.

8 ears fresh corn (preferably in husks) – The star ingredient of Elote, fresh corn adds sweetness and a wonderful crunch.
½ cup Mexican crema (or crème fraîche, or sour cream) – This creamy element gives Elote its signature richness and flavor.
¼ cup mayonnaise – Adds an extra layer of creaminess to the topping.
¾ cup Cotija cheese (crumbled) – A must-have for that cheesy goodness; it brings saltiness that balances the flavors.
¼ teaspoon cayenne pepper (more for dusting) – A dash of heat complements the sweetness of the corn.
1 lime (juiced, about 2 tbsp) – Fresh lime juice brightens the dish and adds a zesty kick.
1 teaspoon salt – Enhances all the flavors and ensures the dish is well-seasoned.
½ cup cilantro (fresh, chopped) – Adds freshness and color, making it truly appealing.
Lime wedges for garnish – A finishing touch that adds extra flavor when served.

Instructions for Elote

Making Elote is a delightful journey that fills your kitchen or grill with mouthwatering aromas. Follow these steps closely to achieve perfectly grilled corn that’s bursting with flavor. Let’s get cooking!

Prepare your grill for medium-high heat, allowing it to reach the perfect temperature for grilling the corn.
Take the corn and gently pull the husks back from each ear. Use your fingers to remove as much silk as possible. It’s okay if some silk remains; just make sure the husks are still attached.
Bring the husks back up around each ear of corn and secure the tops using string or a strand of the husk. This helps keep the moisture in while grilling.
Place the corn directly on the grill and cook for about 8 to 10 minutes. You’ll see the husks begin to char, which adds a wonderful smoky flavor.
Make sure to keep an eye on the corn, turning it occasionally with metal tongs. The husks can burn easily, so be attentive during this step.
Once the corn is cooked, remove it from the grill and let it cool slightly before handling. Carefully peel back the husks, leaving a portion of the stalk intact for easy handling.
Place the corn back on the grill for an additional 12 to 15 minutes. This will allow the kernels to get beautifully browned in spots, enhancing the flavor further.
After grilling, remove the corn and place it on a large cutting board. Let it cool for a moment.
In a medium bowl, mix the Mexican crema, mayonnaise, ½ cup of crumbled Cotija cheese, cayenne pepper, lime juice, and salt until well combined. This creamy mixture will be the star topping for your Elote.
Brush the creamy mixture generously over the corn while it’s still hot, allowing it to melt into the warm kernels.
Sprinkle the remaining Cotija cheese on top, followed by the chopped cilantro and a squeeze of fresh lime. If you like it spicy, dust with extra cayenne for an added kick.
Serve the Elote immediately while it’s warm, and watch everyone enjoy this delicious treat!

Things Worth Knowing

Grilling Tips: Make sure your grill is at the right temperature to avoid burning the husks.
Freshness Matters: Use the freshest corn you can find for the best flavor.
Char for Flavor: The charred bits on the corn add a delicious smoky flavor—don’t be afraid to let it get a little bit brown!
Mixing the Sauce: Ensure all ingredients for the creamy topping are well combined for a smooth texture.

Customization Ideas

Get creative with your Elote by trying out different toppings and variations. Here are some ideas to inspire you!

Spice it Up: Add chopped jalapeños or a drizzle of hot sauce for an extra kick.
Cheese Varieties: Experiment with different types of cheese, like feta or even cheddar, to mix up the flavor profile.
Herb Boost: Try adding fresh herbs like parsley or green onions for a different flavor dimension.
Unique Sauces: Swap Mexican crema for ranch dressing or a spicy aioli for a twist.
Sweet and Spicy: Drizzle some honey or agave syrup over the top for a sweet contrast to the savory elements.
Vegetarian Delight: Make it a vegetarian meal by serving Elote alongside grilled vegetables.
Different Grains: Serve the toppings over grilled zucchini or squash for a low-carb alternative.

Perfect Pairings for Elote

Serving Elote opens a world of delicious pairing options. Here are some ideas to complement this dish:

Grilled Meats: Elote pairs beautifully with grilled chicken, steak, or fish. The smoky flavors work well together.
Fresh Salads: A refreshing salad with lime vinaigrette adds a crisp contrast to the creamy corn.
Tacos: Serve Elote as a side dish alongside your favorite tacos for a complete meal.
Summer BBQs: This dish is a must-have at any barbecue, delighting guests with its vibrant flavors.
Picnics: Pack Elote for a picnic; it’s great served cold or at room temperature.
Seasonal Celebrations: Perfect for summer gatherings, garden parties, or even casual family dinners.
Drinks: Pair with refreshing beverages like agua fresca or a crisp beer to balance the richness of the dish.

FAQ

Elote is a popular Mexican street food made from grilled corn on the cob, typically slathered in a creamy mixture of mayonnaise, cheese, and lime juice. It’s often garnished with chili powder or cayenne pepper and is known for its rich, tangy flavor. This dish is not only delicious but also a cultural staple in Mexico, enjoyed at fairs and outdoor festivals. Making Elote at home allows you to recreate this vibrant culinary experience anytime!

Absolutely! While grilling is traditional for achieving that smoky flavor, you can easily make Elote by boiling the corn. Just cook the cleaned ears of corn in boiling water for about 5 to 10 minutes, depending on their freshness. After boiling, you can brush on the creamy mixture just as you would if you were grilling it. This method allows you to enjoy the same great taste even if you don’t have access to a grill!

Elote pairs wonderfully with a variety of dishes. It’s often served as a side to grilled meats such as chicken or steak, and it complements tacos beautifully. You can also enjoy it with a fresh salad or at summer barbecues. The creamy, tangy flavors of Elote make it a versatile dish that enhances any meal, adding a delightful burst of flavor!

If you have any leftovers of Elote, store them in an airtight container in the fridge. They can last for about 2 to 3 days. When you’re ready to enjoy them again, you can eat them cold or warm them up on a grill or in the microwave. Keep in mind that the toppings may lose some freshness, so it’s best to add the garnishes like cilantro and cheese right before serving.

Conclusion

Elote is not just a dish; it’s a culinary experience that brings together the flavors of summer and tradition. Its creamy, tangy, and slightly spicy profile is truly irresistible, making it a favorite among many. I encourage you to try making Elote at home—you’ll be amazed by how simple it is and how much joy it brings to your table. So why not gather your ingredients and indulge in this delightful treat tonight? You won’t regret it!

Elote

The ultimate comfort food, Elote is a delightful twist on street corn that combines creamy, tangy, and spicy flavors for an unforgettable treat. Perfect for summer gatherings or a cozy night in, this easy and delicious recipe will have you craving it again and again. Enjoy the taste of tradition tonight!

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Prep Time 20

Cook Time 25

Total Time 45

Course Side Dishes

Cuisine Mexican

Servings 8 servings

Calories 220 kcal

Equipment

Gas grill
charcoal grill
electric grill

Ingredients

8 ears Fresh Corn preferably in husks
½ cup Mexican Crema or crème fraîche, or sour cream
¼ cup Mayonnaise
¾ cup Cotija Cheese crumbled
¼ teaspoon Cayenne Pepper more for dusting
1 lime Lime juiced, about 2 tbsp
1 teaspoon Salt
½ cup Cilantro fresh, chopped
Lime Wedges for garnish

Instructions

Prepare your grill for medium-high heat, allowing it to reach the perfect temperature for grilling the corn.
Take the corn and gently pull the husks back from each ear. Use your fingers to remove as much silk as possible. It’s okay if some silk remains; just make sure the husks are still attached.
Bring the husks back up around each ear of corn and secure the tops using string or a strand of the husk. This helps keep the moisture in while grilling.
Place the corn directly on the grill and cook for about 8 to 10 minutes. You’ll see the husks begin to char, which adds a wonderful smoky flavor.
Make sure to keep an eye on the corn, turning it occasionally with metal tongs. The husks can burn easily, so be attentive during this step.
Once the corn is cooked, remove it from the grill and let it cool slightly before handling. Carefully peel back the husks, leaving a portion of the stalk intact for easy handling.
Place the corn back on the grill for an additional 12 to 15 minutes. This will allow the kernels to get beautifully browned in spots, enhancing the flavor further.
After grilling, remove the corn and place it on a large cutting board. Let it cool for a moment.
In a medium bowl, mix the Mexican crema, mayonnaise, ½ cup of crumbled Cotija cheese, cayenne pepper, lime juice, and salt until well combined. This creamy mixture will be the star topping for your Elote.
Brush the creamy mixture generously over the corn while it’s still hot, allowing it to melt into the warm kernels.
Sprinkle the remaining Cotija cheese on top, followed by the chopped cilantro and a squeeze of fresh lime. If you like it spicy, dust with extra cayenne for an added kick.
Serve the Elote immediately while it’s warm, and watch everyone enjoy this delicious treat!

Notes

Mexican Crema: If you can’t find it, you can substitute sour cream.
Cotija Cheese: If unavailable, crumbled mild feta cheese or parmesan can work as alternatives.
Prep Ahead: The ears of corn can be prepped up to 2 days in advance. Wrap them in plastic or foil to keep them from drying out.
Boiling Alternative: If you don’t have a grill, you can boil the corn for 5 to 10 minutes, depending on freshness.