Eggs and Soldiers with Asparagus

Whenever I think of a delightful breakfast, Eggs and Soldiers with Asparagus springs to mind. This dish brings me back to lazy Sunday mornings, where the sun streams through the kitchen window and the aroma of freshly boiled eggs fills the air. It’s a dish that combines my love for runny yolks and crispy toast, paired with the crunch of tender asparagus. Every time I prepare this meal, it feels like a special occasion, even if it’s just for myself. My kids adore it too; the playful act of dipping crispy toast into runny eggs makes breakfast feel like an adventure. There’s something so comforting about the simplicity and freshness of this dish, making it perfect for any spring morning.

Key Ingredients for Eggs and Soldiers with Asparagus

The key ingredients in Eggs and Soldiers with Asparagus work in perfect harmony to create a satisfying and wholesome breakfast. Each component plays a vital role, from the rich, creamy eggs to the crisp asparagus and wholesome toast. Together, they form a delightful combination that is not only tasty but also visually appealing.

• 4 large brown eggs – The centerpiece of this dish, providing protein and that luscious, runny yolk.
• 4 slices whole wheat toast – The perfect crispy counterpart for dipping into the eggs.
• 20 thin spears of asparagus – Adds crunch and a fresh flavor, making this breakfast more vibrant.
• Salt and fresh cracked pepper – Essential seasonings that enhance the flavors of the dish.

How to Make Eggs and Soldiers with Asparagus

Making Eggs and Soldiers with Asparagus is a simple yet rewarding process. Follow these steps to achieve a perfectly balanced breakfast that will leave you satisfied and energized for the day ahead.

1. Start by filling a large pot with water and place it over medium heat. Bring it to a boil. You want to ensure the water is bubbling vigorously before adding your eggs.
2. Once the water is boiling, gently lower the eggs into the pot. I recommend using a slotted spoon for this to avoid cracking the shells. Cover the pot with a lid and set a timer for six minutes to achieve that perfect soft-boiled texture.
3. While your eggs are cooking, it’s time to prepare the toast. Take your whole wheat bread and slice each piece into four or five strips. This makes it easy for dipping later!
4. With about two minutes left on the timer, it’s time to add the asparagus. Drop the thin spears into the simmering water with the eggs. They’ll cook quickly, becoming tender yet still crisp.
5. When the timer goes off, carefully drain the eggs and asparagus using a colander. Run the eggs under cold water to stop the cooking process and cool them down.
6. Now for the fun part! Take a sharp knife and carefully remove the tops of the eggs. Be cautious as you do this – you want to keep the yolk intact! The tops make for a charming presentation.
7. Arrange the asparagus and toast sticks on a plate alongside the eggs. Sprinkle with salt and fresh cracked pepper to taste. This adds just the right touch of flavor!
8. Serve the Eggs and Soldiers with Asparagus warm and enjoy the delightful experience of dipping your toast into the rich yolk. It’s a breakfast that feels luxurious yet is so easy to make!

Substitutions and Tips

While Eggs and Soldiers with Asparagus is delightful as it is, there’s always room for personalization! Here are some handy tips to enhance your dish.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: Unfortunately, this dish doesn’t freeze well due to the texture of the eggs. It’s best enjoyed fresh.
• Pairing: For a complete meal, pair this dish with a fresh fruit salad or yogurt.
• Variations: Try adding a sprinkle of cheese on top of the asparagus or mixing in some herbs for added flavor.
• Presentation: Use colorful plates to make your Eggs and Soldiers visually appealing. It makes a difference!
• Cooking Method: If you prefer your eggs more cooked, you can extend the boiling time by a minute or two.

Serving Suggestions

There’s something so charming about enjoying Eggs and Soldiers with Asparagus that makes it perfect for various occasions. Here’s how to serve it for maximum enjoyment:

• Brunch Gatherings: This dish is ideal for casual brunch parties. Serve alongside a refreshing mimosa or herbal tea.
• Family Breakfasts: It’s a fun and interactive breakfast that kids love. They can dip their toast and enjoy the process!
• Picnic Delight: Pack the eggs, asparagus, and toast separately for a delightful picnic meal. Just assemble on-site!
• Seasonal Celebrations: As a spring dish, it’s perfect for Easter brunch or any springtime celebration. The vibrant colors fit the theme beautifully.
• Simple Dinners: Lighten up your dinner with this dish, served with a side salad or roasted vegetables for a well-rounded meal.
• Comfort Food: Enjoy this as a cozy dinner, especially on a chilly evening. It’s comforting and warms the soul.

FAQ

Conclusion

Eggs and Soldiers with Asparagus is a delightful dish that brings together fresh flavors and comforting textures. It’s a perfect way to enjoy a simple yet sophisticated meal that’s sure to impress. I encourage you to try this recipe and experience the joy of dipping crispy toast into perfectly soft-boiled eggs!

Eggs and Soldiers with Asparagus

The ultimate comfort food, Eggs and Soldiers with Asparagus offers a delightful combination of runny yolks, crispy toast, and fresh asparagus. This easy weeknight dinner is perfect for those cozy mornings or special brunches. Try it tonight and elevate your breakfast experience!

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Large Pot
• Saucepan
• Chef's Knife

Ingredients

  

• 4 large brown eggs
• 4 slices whole wheat toast
• 20 thin spears of asparagus
• salt
• fresh cracked pepper

Instructions

 

• Start by filling a large pot with water and place it over medium heat. Bring it to a boil. You want to ensure the water is bubbling vigorously before adding your eggs.
• Once the water is boiling, gently lower the eggs into the pot. I recommend using a slotted spoon for this to avoid cracking the shells. Cover the pot with a lid and set a timer for six minutes to achieve that perfect soft-boiled texture.
• While your eggs are cooking, it’s time to prepare the toast. Take your whole wheat bread and slice each piece into four or five strips. This makes it easy for dipping later!
• With about two minutes left on the timer, it’s time to add the asparagus. Drop the thin spears into the simmering water with the eggs. They’ll cook quickly, becoming tender yet still crisp.
• When the timer goes off, carefully drain the eggs and asparagus using a colander. Run the eggs under cold water to stop the cooking process and cool them down.
• Now for the fun part! Take a sharp knife and carefully remove the tops of the eggs. Be cautious as you do this - you want to keep the yolk intact! The tops make for a charming presentation.
• Arrange the asparagus and toast sticks on a plate alongside the eggs. Sprinkle with salt and fresh cracked pepper to taste. This adds just the right touch of flavor!
• Serve the Eggs and Soldiers with Asparagus warm and enjoy the delightful experience of dipping your toast into the rich yolk. It’s a breakfast that feels luxurious yet is so easy to make!

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: Unfortunately, this dish doesn’t freeze well due to the texture of the eggs. It’s best enjoyed fresh.
• Pairing: For a complete meal, pair this dish with a fresh fruit salad or yogurt.
• Variations: Try adding a sprinkle of cheese on top of the asparagus or mixing in some herbs for added flavor.
• Presentation: Use colorful plates to make your Eggs and Soldiers visually appealing. It makes a difference!
• Cooking Method: If you prefer your eggs more cooked, you can extend the boiling time by a minute or two.

Keyword Asparagus Breakfast, Eggs and Soldiers, Soft Boiled Eggs, Spring Recipes

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.