Easy Tomato Bisque

The first time I made Easy Tomato Bisque, it was a chilly winter evening. I had just returned from the market, where I was surrounded by vibrant tomatoes, fresh herbs, and the rich aroma of various spices. The thought of sitting down to a warm, creamy bowl of tomato bisque seemed like the perfect antidote to the cold. I could already envision myself wrapped in a cozy blanket, a slice of crusty bread beside me, all while savoring each spoonful of this comforting soup. It quickly became a staple in my kitchen, a dish that not only warms the body but also soothes the soul.

As I perfected this recipe over the years, it dawned on me how simple ingredients could come together to create such a rich, satisfying experience. A blend of fresh tomatoes, fragrant herbs, and velvety cream transforms into a symphony of flavors with each bite. Whether it’s a weeknight dinner or an elegant gathering, Easy Tomato Bisque always impresses and brings smiles to faces. The creamy texture, coupled with a hint of spices, leaves everyone craving more. So, gather your ingredients, and let’s embark on this culinary journey together!

Shopping List for Easy Tomato Bisque

The ingredients for Easy Tomato Bisque are a celebration of simplicity and flavor. Each component plays a crucial role, blending together to create a velvety smooth soup. The star of this dish is the tomatoes, which provide a robust base. The inclusion of butter, celery, onion, and carrots adds depth and sweetness. Meanwhile, a splash of half and half brings creaminess, making it irresistibly rich.

• 1/4 lb Butter: Essential for sautéing vegetables and creating a rich base.
• 1 cup Celery, diced: Adds a fresh, crisp flavor that balances the sweetness of tomatoes.
• 1 cup Onion, diced: Provides a savory depth that enhances the overall flavor.
• 1/2 cup Carrot, diced: Brings natural sweetness and a vibrant color to the bisque.
• 1/3 cup Flour: Helps thicken the soup and gives it a lovely, creamy texture.
• 28 oz Diced Tomatoes: The star ingredient, providing the main flavor base!
• 2 tsp Sugar: Balances the acidity of the tomatoes.
• 1 tsp Dried Basil: Adds an aromatic quality that complements the tomatoes.
• 1 tsp Dried Marjoram: Offers a hint of sweetness and earthiness.
• 4 cups Chicken or Vegetable Broth: Provides a savory depth to the soup.
• 1/2 tsp Curry Powder: Adds a subtle warmth and complexity.
• 2 cups Half & Half: Contributes a creamy richness that makes the bisque indulgent.

Making This Easy Tomato Bisque

Getting started with Easy Tomato Bisque is simple and rewarding. This recipe takes you through each stage, from sautéing fresh vegetables to blending everything into a creamy masterpiece. Let’s dive into the steps!

1. In a large pot, melt butter over medium-low heat. As it melts, you’ll notice a rich, buttery aroma filling your kitchen. This step is essential as it forms the flavor base for the soup.
2. Add the celery, onion, and carrot to the pot. Stir them gently and sauté until the vegetables become soft, about ten to fifteen minutes. You’ll see the onions turn translucent, and the carrots soften, releasing their natural sweetness.
3. Sprinkle flour over the sautéed vegetables. Stir well to combine, ensuring that the flour coats the veggies evenly. This will help thicken the soup later on.
4. Next, pour in the diced tomatoes, sugar, basil, marjoram, and your choice of broth. Stir everything together to combine. You’ll notice the vibrant red of the tomatoes mingling with the other ingredients, creating a colorful mixture.
5. Cover the pot and let the soup simmer for thirty to forty-five minutes. This allows the flavors to meld beautifully. Keep an eye on it, stirring occasionally to prevent sticking.
6. Once the time is up, take your immersion blender and carefully puree the soup until smooth. If you don’t have one, transfer the soup to a regular blender in batches, being cautious as it will be very hot!
7. After blending, pour the smooth soup back into the pot. This is where the magic really happens!
8. Now, stir in the half and half and add the curry powder. Mix well and remember NOT to boil the soup after adding dairy, as this can cause it to curdle.
9. Finally, serve the soup hot in bowls. You can garnish with fresh herbs or a drizzle of olive oil if desired. Enjoy each creamy spoonful of your delicious Easy Tomato Bisque!

Helpful Notes about Easy Tomato Bisque

As you prepare your Easy Tomato Bisque, here are some helpful notes to ensure your soup turns out perfectly every time.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove.
• Freezing: This bisque freezes well! Store in freezer-safe containers for up to three months. Thaw overnight in the fridge before reheating.
• Pairing: Serve with a side of crusty bread or a fresh salad for a heartier meal.
• Garnish: A sprinkle of fresh herbs or a dollop of sour cream adds a nice touch.
• Adjusting thickness: If you prefer a thicker bisque, let it simmer longer to reduce the liquid.

Side Dish Ideas for Easy Tomato Bisque

When serving your Easy Tomato Bisque, consider these delightful side dish ideas to create a well-rounded meal.

• Grilled Cheese Sandwich: This classic pairing is a nostalgic favorite. The melty cheese complements the creamy bisque perfectly.
• Crusty Bread: Serve with warm, crusty bread for dipping. It adds a satisfying crunch to your meal.
• Fresh Salad: A light mixed greens salad with a tangy vinaigrette balances the richness of the soup.
• Roasted Vegetables: A side of roasted seasonal vegetables can enhance the meal’s flavor profile.
• Crispy Croutons: Top your bisque with homemade or store-bought croutons for added texture.
• Cheese Platter: Offer a small cheese platter featuring mild cheeses to nibble on while enjoying your bisque.

FAQ

Conclusion

The Easy Tomato Bisque is truly a comforting dish that transforms simple ingredients into a delicious experience. Whether you’re curling up on a cold evening or entertaining friends, this soup is sure to leave everyone satisfied. I encourage you to try making it and sharing it with loved ones. Enjoy the warmth and flavor each spoonful brings!

Easy Tomato Bisque

The ultimate comfort food, Easy Tomato Bisque is a creamy delight brimming with flavors. Perfect for a cozy dinner or quick weeknight meal, it’s sure to satisfy your cravings. Whip up this easy recipe tonight!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Soups

Cuisine American

Servings 4 servings

Calories 400 kcal

Equipment

• Immersion Blender

Ingredients

  

• 1/4 lb Butter
• 1 cup Celery, diced
• 1 cup Onion, diced
• 1/2 cup Carrot, diced
• 1/3 cup Flour
• 28 oz Diced Tomatoes
• 2 tsp Sugar
• 1 tsp Dried Basil
• 1 tsp Dried Marjoram
• 4 cups Chicken or Vegetable Broth
• 1/2 tsp Curry Powder
• 2 cups Half & Half

Instructions

 

• In a large pot, melt butter over medium-low heat. As it melts, you'll notice a rich, buttery aroma filling your kitchen. This step is essential as it forms the flavor base for the soup.
• Add the celery, onion, and carrot to the pot. Stir them gently and sauté until the vegetables become soft, about ten to fifteen minutes. You'll see the onions turn translucent, and the carrots soften, releasing their natural sweetness.
• Sprinkle flour over the sautéed vegetables. Stir well to combine, ensuring that the flour coats the veggies evenly. This will help thicken the soup later on.
• Next, pour in the diced tomatoes, sugar, basil, marjoram, and your choice of broth. Stir everything together to combine. You'll notice the vibrant red of the tomatoes mingling with the other ingredients, creating a colorful mixture.
• Cover the pot and let the soup simmer for thirty to forty-five minutes. This allows the flavors to meld beautifully. Keep an eye on it, stirring occasionally to prevent sticking.
• Once the time is up, take your immersion blender and carefully puree the soup until smooth. If you don't have one, transfer the soup to a regular blender in batches, being cautious as it will be very hot!
• After blending, pour the smooth soup back into the pot. This is where the magic really happens!
• Now, stir in the half and half and add the curry powder. Mix well and remember NOT to boil the soup after adding dairy, as this can cause it to curdle.
• Finally, serve the soup hot in bowls. You can garnish with fresh herbs or a drizzle of olive oil if desired. Enjoy each creamy spoonful of your delicious Easy Tomato Bisque!

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove.
• Freezing: This bisque freezes well! Store in freezer-safe containers for up to three months. Thaw overnight in the fridge before reheating.
• Pairing: Serve with a side of crusty bread or a fresh salad for a heartier meal.
• Garnish: A sprinkle of fresh herbs or a dollop of sour cream adds a nice touch.
• Adjusting thickness: If you prefer a thicker bisque, let it simmer longer to reduce the liquid.

Keyword Creamy Tomato Soup, Easy Tomato Bisque, Healthy Soup Recipe, Tomato Soup Recipe

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.