Name: Easy Skillet Lasagna
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 ounces lasagna noodles; 25 ounces jar marinara sauce; 1 cup water; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; Fresh chopped basil for topping ((optional))

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The first time I made Easy Skillet Lasagna, I had a house full of hungry kids after school, and I desperately needed a quick fix to satisfy their appetites. With dinner looming and their energy levels sky-high, a traditional lasagna seemed like a distant dream. That’s when I decided to whip up this one-pan wonder instead. The beauty of Easy Skillet Lasagna is its simplicity, combining all the comforting flavors of classic lasagna but without the endless assembly work. It’s all about convenience, and trust me, it’s worth it!

As I gathered my ingredients, I felt the excitement build. The aroma of bubbling marinara sauce mixed with rich, creamy cheese was a scent I could never get tired of. Watching the kids’ faces light up as I served them the finished dish brought me as much joy as it brought them. Each bite was filled with layers of flavors coming together in the most magical way. There’s no need for fancy dinnerware here; just grab a fork and dig in!

Now, whenever I need a quick and satisfying meal, I turn to Easy Skillet Lasagna. It’s become a family favorite for busy weeknights, and I love how versatile it can be. Whether you’re feeding a crowd or just indulging in a cozy night in, this dish is sure to please. So, why not share the experience with your loved ones? Gather around the table, and let this delightful recipe spark joy in your kitchen.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
20 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Green Pan Non-Stick Pan

FAQ

Yes, you can prepare the Easy Skillet Lasagna ahead of time! Just follow the recipe until the point of cooking, then store it in the refrigerator. When you’re ready to eat, simply reheat it in the pan over low heat until it’s warmed through. This is a great way to streamline your dinner plans, especially on busy nights.

When it comes to choosing a marinara sauce for your Easy Skillet Lasagna, pick one that you truly enjoy. The sauce is the backbone of flavor in this dish, so go for something that tastes great on its own! Whether you prefer a classic tomato-based marinara or something with a bit more spice, it’s all about your preference.

Absolutely! You can freeze any leftover Easy Skillet Lasagna. Just let it cool completely, then transfer it to an airtight container or freezer bag. It can last in the freezer for up to three months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or in the oven.

Yes! Easy Skillet Lasagna is a fantastic dish for kids. It’s a fun meal that they can help make by breaking the noodles and stirring the ingredients. Plus, the cheesy, comforting flavors are typically a hit with children, making it a great choice for family dinners.

Conclusion

The Easy Skillet Lasagna is a delightful dish that combines the comforting flavors of traditional lasagna with the convenience of a one-pan meal. Its simplicity and flexibility make it perfect for busy weeknights or cozy family dinners. I encourage you to try this recipe and experience the joy it brings to your table. You won’t regret having this easy and delicious dish in your recipe arsenal.

Easy Skillet Lasagna

Indulge in the ultimate comfort food with this Easy Skillet Lasagna. Layers of tender pasta, savory marinara, and creamy cheeses come together effortlessly in this easy weeknight dinner. Perfect for busy families, this dish is sure to satisfy those cravings. Try it tonight!

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Prep Time 5

Cook Time 25

Total Time 30

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Equipment

Green Pan Non-Stick Pan

Ingredients

8 ounces lasagna noodles
25 ounces jar marinara sauce
1 cup water
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh chopped basil for topping (optional)

Instructions

Break the lasagna noodles into bite-size pieces. In a large skillet over medium-high heat, combine the marinara sauce and water and bring to a simmer.
Add the noodles to the skillet and stir to coat. Cover, turn the heat to medium-low, and cook, stirring once or twice, for 15 to 20 minutes, or until the noodles are just soft. They may stick a little in the middle of the pan, so be sure to stir them. Add a little water if needed if the liquid is absorbed before the noodles are completely soft.
Top with dollops of the ricotta and sprinkle with the mozzarella and Parmesan. Turn off the heat, cover, and let sit for 5 minutes to melt the cheese. Or place under a broiler on high heat for 3 to 5 minutes to melt the cheese and brown it slightly.
Top the lasagna with fresh basil, if desired, before serving.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat to warm through and serve.
Flavor: Use a marinara sauce that you love—it’s the primary flavoring in this recipe.
Add-ins: You can also stir in 1 cup cooked broccoli florets, cauliflower, or carrot rounds at the end of Step 3.
Meat Variation: You can make this with meat if you like. Before starting Step 1, in a large skillet over medium-high heat, brown 1 pound of ground beef or ground sausage. Drain off any excess fat and continue as directed.
Gluten-Free: If your gluten-free noodles instruct you to rinse them after cooking, prepare them as directed. Then, warm the marinara in the pan, omitting the additional water, and add the cooked gluten-free noodles. Proceed with the recipe.