Name: Easy Salmon Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/3 cup Butter; 1/2 cup Chopped Yellow Onion; 1/3 cup Flour; 1 3/4 cups Milk; 1 teaspoon Salt; 1 1/2 cups Frozen Mixed Vegetables; 1 cup Diced Potato (cooked until tender in simmering water); 3 (2.5-ounce) pouches Chicken of the Sea® Lemon Pepper Salmon; 1 Refrigerated Pie Crust; 1 Egg White

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There’s something so comforting about a warm, flaky pie filled with tender salmon and vibrant vegetables, and that’s exactly what you get with Easy Salmon Pot Pie. Picture a chilly evening, the kind that calls for hearty food to warm your soul. This dish has been a staple in our home, especially during the winter months when my family craves something cozy and satisfying. I remember the first time I made this; the aroma of butter and onions sizzling on the stove was irresistible, drawing everyone into the kitchen. It became an instant favorite, and now it’s a tradition to gather around the table with a slice of this delicious pie, sharing stories and laughter. The best part? It’s incredibly simple to prepare, making it a perfect weeknight dinner.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
18 g

Diet:
Paleo, Gluten-Free

Fat:
20 g

Tools Used:
Mixing Bowl, Baking Sheet, Chef’s Knife, Wooden Spoon, Whisk, Frying Pan, Oven, Cutting Board, Saucepan

Why You Need This Easy Salmon Pot Pie

It’s a Quick and Easy Recipe

The brilliance of Easy Salmon Pot Pie lies in its simplicity. You can whip it up in no time, even on a busy evening. With just a handful of ingredients, you’ll have a comforting meal ready that feels like it took hours to prepare!

Flavorful Ingredients

Each ingredient in this pie plays a vital role in creating a symphony of flavors. The salmon provides a rich, hearty base, while the mixed vegetables add a pop of color and nutrition. And let’s not forget the butter and onion, which create a wonderful aromatic foundation.

Perfect for Any Occasion

This dish is versatile; it works beautifully for family dinners, casual gatherings, or even as a comforting meal after a long day. No matter the occasion, Easy Salmon Pot Pie fits right in.

Great for Leftovers

One of the best things about this pie is how well it keeps. Not only does it taste fantastic fresh out of the oven, but it’s just as delicious the next day. It reheats beautifully, making it a perfect option for meal prep!

Family-Friendly

Kids love this dish! The creamy filling and flaky crust are a hit with little ones, making it an easy way to sneak in some healthy vegetables. It’s a meal the whole family can enjoy together.

FAQ

Absolutely! Fresh salmon can be a great substitute in Easy Salmon Pot Pie. Just make sure to cook the salmon before adding it to the filling, as the cooking time in the oven won’t be enough to fully cook fresh fish. You can bake or poach the salmon and then flake it into the mixture. This will give you an even fresher taste and a lovely flaky texture in your pie.

If you’d prefer a homemade crust for your Easy Salmon Pot Pie, it’s quite simple! You can prepare a basic pie crust with just flour, butter, water, and a pinch of salt. Mix the ingredients until crumbly, then add cold water gradually until the dough forms. Roll it out and fit it into your pie plate. This will enhance the overall flavor and make your pie truly special!

Definitely! One of the best features of Easy Salmon Pot Pie is its versatility. You can incorporate a variety of vegetables based on your preferences. Besides the traditional mixed vegetables, consider adding spinach, zucchini, or even asparagus. Just make sure to chop them finely and pre-cook any that have high water content to avoid a soggy filling!

Yes, Easy Salmon Pot Pie freezes wonderfully! You can prepare the pie in advance and freeze it before baking. Just cover it tightly with foil or plastic wrap and store it in the freezer for up to two months. When you’re ready to enjoy it, bake it from frozen—just remember to add extra time in the oven for it to heat through. This makes it a great meal prep option!

Conclusion

The Easy Salmon Pot Pie is a delightful dish that combines comfort, flavor, and ease of preparation. It’s perfect for those chilly evenings when you crave something warm and satisfying. I encourage you to try this recipe and make it your own, whether it’s by adding your favorite vegetables or trying it with a homemade crust. You won’t be disappointed with the results!

Easy Salmon Pot Pie

The ultimate comfort food, Easy Salmon Pot Pie combines creamy salmon with mixed vegetables, all encased in a flaky crust. This easy weeknight dinner is perfect for warm family gatherings or a cozy night in. Make it tonight and enjoy the delightful flavors!

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Prep Time 20

Cook Time 30

Total Time 50

Course Dinner

Cuisine American

Servings 7 servings

Calories 350 kcal

Equipment

Mixing Bowl
Baking Sheet
Chef's Knife
Wooden Spoon
Whisk
Frying Pan
Oven
Cutting Board
Saucepan

Ingredients

1/3 cup Butter
1/2 cup Chopped Yellow Onion
1/3 cup Flour
1 3/4 cups Milk
1 teaspoon Salt
1 1/2 cups Frozen Mixed Vegetables
1 cup Diced Potato cooked until tender in simmering water
3 (2.5-ounce) pouches Chicken of the Sea® Lemon Pepper Salmon
1 Refrigerated Pie Crust
1 Egg White

Instructions

Preheat oven to 425 degrees and lightly grease a 9-inch deep dish pie plate.
Melt butter in a pan over medium heat.
Add onion and cook until softened.
Sprinkle flour over onions. Stir and cook for 1 minute.
Gradually whisk in milk. Bring to a simmer and cook until thickened.
Stir in salt, mixed vegetables, potato, and salmon. Remove from heat.
Pour filling into pie plate and cover with refrigerated pie crust. Trim excess from edges and use your fingers to crimp the edges and seal.
Brush egg white on the pie crust and cut 3 slits in the center to let steam escape.
Place pie plate on a baking sheet and bake for 30 minutes or until pie crust is golden brown. Let cool slightly before slicing.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: This pie can be frozen before baking. Just cover tightly with foil and freeze for up to two months. Bake from frozen, adding extra time.
Variations: Feel free to swap out the mixed vegetables for your favorites like broccoli or corn.
Serving: This pie is perfect for family dinners or potlucks!
Make Ahead: You can prepare the filling a day in advance to save time.