Easy Pumpkin Bread

There’s something truly special about the aroma of freshly baked Easy Pumpkin Bread wafting through the house. I remember the first time I made it, the leaves were turning vibrant shades of orange and gold, signaling the arrival of fall. My kitchen was filled with the warm, inviting scents of spices and pumpkin, instantly transporting me to cozy autumn afternoons. It’s the kind of recipe that wraps you in comfort, perfect for lazy weekends or festive gatherings. Each bite is a slice of nostalgia, reminding me of family celebrations and laughter. Whether it’s served warm with a pat of butter or enjoyed on its own with a hot cup of coffee, Easy Pumpkin Bread is a timeless treat that never fails to bring joy. So let’s roll up our sleeves and dive into this delightful recipe that’s bound to become a favorite in your home!

Easy Pumpkin Bread Ingredients

When it comes to the ingredients for Easy Pumpkin Bread, simplicity is key. Each component plays a vital role in creating that perfect loaf. The balance of sweetness from the sugar, the warmth from the spices, and the rich texture from the pumpkin all work harmoniously together, making this bread not just tasty but a true fall delight.

• 1 (15-ounce) can pumpkin puree – This is the star ingredient, providing moisture and that rich pumpkin flavor.
• 4 eggs – Essential for binding the ingredients and giving the bread a lovely structure.
• 1 cup vegetable oil – Adds moisture and helps create a tender loaf.
• ⅔ cup water – Helps adjust the consistency of the batter.
• 3 cups sugar – Provides sweetness that complements the spices and pumpkin.
• 3½ cups all-purpose flour – The base of the bread, giving it body and texture.
• 2 teaspoons baking soda – A leavening agent that helps the bread rise.
• 1½ teaspoons salt – Balances the sweetness and enhances flavors.
• 1 teaspoon ground cinnamon – Adds warmth and a signature fall flavor.
• 1 teaspoon ground nutmeg – Contributes to the cozy spice profile.
• ½ teaspoon ground cloves – Adds depth and richness to the flavor.
• ¼ teaspoon ground ginger – Provides a subtle spice that complements the pumpkin.
• 3 tablespoons sugar – Used for the topping to add a sweet crunch.
• ½ tablespoon ground cinnamon – Mixed with sugar to create a delicious topping.

How to Make Easy Pumpkin Bread

Making Easy Pumpkin Bread is a delightful experience that fills your home with wonderful aromas. Let’s get started with these simple yet detailed steps to ensure you achieve the best results. Follow along as we create this delicious bread together!

1. First, preheat your oven to 325°F. This temperature is perfect for baking the bread evenly and achieving that lovely golden-brown crust.
2. Next, grease and flour two 5×9-inch loaf pans. This step is crucial to ensure that your bread doesn’t stick to the pans, allowing for easy removal.
3. In a large mixing bowl, combine the pumpkin puree, eggs, vegetable oil, water, and sugar. Use a whisk to mix these ingredients until they are well blended, and you achieve a smooth consistency. You want to see a vibrant orange color.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger. This step ensures that the dry ingredients are evenly distributed, preventing any clumps.
5. Gradually combine the dry ingredients with the pumpkin mixture. Stir gently until just blended. Be careful not to overmix; a few lumps are okay. You want it to be smooth but not overly beaten.
6. Now, pour the batter evenly into the prepared pans. Fill each pan about two-thirds full to allow for rising without overflowing.
7. To prepare the topping, mix the remaining sugar and ground cinnamon in a small bowl. This mixture will create a sweet, crunchy topping that contrasts beautifully with the soft bread.
8. Sprinkle the topping evenly over the batter in both pans. This adds a delightful texture and sweetness to the finished product.
9. Tent the loaves with foil to prevent over-browning and bake for 75 to 80 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
10. Once baked, let the bread cool in the pans for a few minutes before transferring to a wire rack. This cooling step is essential to help maintain the bread’s moisture.
11. Serve warm, or let it cool completely before slicing. Enjoy every delicious bite of your homemade Easy Pumpkin Bread!

Tips and Variations

To make the most of your Easy Pumpkin Bread, here are some helpful tips and variations to consider:

• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating it.
• Freezing: You can freeze Easy Pumpkin Bread by wrapping it tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before serving.
• Pairing: This bread pairs wonderfully with cream cheese or a sprinkle of powdered sugar for extra sweetness.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this delicious bread.
• Experiment with spices: If you want to change it up, try using pumpkin pie spice instead of individual spices.
• Turn it into muffins: You can make muffins by filling muffin liners about two-thirds full and baking at 350°F for 18 to 20 minutes.

Perfect Pairings for Easy Pumpkin Bread

Enjoying Easy Pumpkin Bread can be a delightful experience, especially when paired with other treats. Here are some ideas to consider:

• With coffee: Start your morning with a slice of warm bread paired with a cup of coffee or tea. The flavors complement each other beautifully.
• At brunch: Serve this bread as part of a fall-themed brunch alongside other seasonal dishes like apple cider doughnuts or a fruit salad.
• For dessert: Top slices with whipped cream or ice cream for a delicious dessert option.
• Picnic treat: Pack slices in your picnic basket for an autumn outing. It’s a great way to enjoy nature while savoring homemade goodness.
• Holiday gatherings: Bring this bread to Thanksgiving dinner or a holiday party. Its festive flavors make it a perfect fit for celebrations.
• Storage tips: If you have leftovers, they can be stored at room temperature or in the fridge, keeping them fresh for days to come.

FAQ

Conclusion

Easy Pumpkin Bread is a delightful recipe that combines the rich flavors of pumpkin and spices, creating a comforting treat perfect for any occasion. I encourage you to try making it and savor the deliciousness yourself. You might find it becomes a staple in your baking repertoire, bringing warmth and joy to your kitchen and family gatherings.

Easy Pumpkin Bread

The ultimate comfort food, Easy Pumpkin Bread is a moist and flavorful delight that captures the essence of fall. With its rich pumpkin flavor and warm spices, it's the perfect treat for cozy gatherings or quiet mornings. You'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Desserts

Cuisine American

Servings 2 loaves

Calories 250 kcal

Equipment

• 9×5 Loaf Pan
• Mixing Bowls

Ingredients

  

• 1 can 1 (15-ounce) can pumpkin puree
• 4 pcs 4 eggs
• 1 cup 1 cup vegetable oil
• ⅔ cup ⅔ cup water
• 3 cups 3 cups sugar
• 3.5 cups 3½ cups all-purpose flour
• 2 teaspoons 2 teaspoons baking soda
• 1.5 teaspoons 1½ teaspoons salt
• 1 teaspoon 1 teaspoon ground cinnamon
• 1 teaspoon 1 teaspoon ground nutmeg
• 0.5 teaspoon ½ teaspoon ground cloves
• 0.25 teaspoon ¼ teaspoon ground ginger
• 3 tablespoons 3 tablespoons sugar
• 0.5 tablespoon ½ tablespoon ground cinnamon

Instructions

 

• Preheat your oven to 325°F.
• Grease and flour two 5×9-inch loaf pans.
• In a large mixing bowl, combine the pumpkin puree, eggs, vegetable oil, water, and sugar. Mix until well blended.
• In another bowl, whisk together the flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
• Combine the dry ingredients with the pumpkin mixture and stir until just blended.
• Pour the batter evenly into the prepared pans.
• Mix the remaining sugar and ground cinnamon for the topping.
• Sprinkle topping evenly over the batter in both pans.
• Tent with foil and bake for 75 to 80 minutes, or until a toothpick comes out clean.
• Let the bread cool in the pans before transferring to a wire rack.
• Serve warm or let cool completely before slicing.

Notes

• This recipe calls for a can of pumpkin puree: Ensure you pick the right product, as pie filling is different.
• Optional substitutions: You can use Pumpkin Pie Spice instead of the individual spices.
• Quick bread splits: This is normal; it happens as steam pushes through the surface.
• For muffins: Fill muffin liners two-thirds full and bake at 350°F for 18 to 20 minutes.
• Mix-ins: Consider adding chocolate chips or nuts for an extra treat.

Keyword easy pumpkin bread, fall baking recipes, homemade pumpkin bread, pumpkin bread recipe

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.