Easy Instant Pot Scalloped Potatoes

It’s a chilly fall evening, and all I can think about is the warm, comforting goodness of Easy Instant Pot Scalloped Potatoes. As the leaves change color outside, I find myself craving creamy, cheesy layers of tender potatoes. This dish is one of my favorites for gathering around the dinner table with family or friends. The aroma of melted cheddar and thyme wafts through the kitchen, inviting everyone to indulge. I remember the first time I made it; the Instant Pot was a game-changer, cutting down on the long cooking time while still delivering that classic flavor we all love. There’s something about scalloped potatoes that feels like a warm hug on a plate, especially when topped with bubbly cheese. Whether it’s a holiday gathering or a cozy weeknight dinner, this dish never fails to impress and satisfy.

Ingredients Overview for Easy Instant Pot Scalloped Potatoes

The ingredients for Easy Instant Pot Scalloped Potatoes are simple yet effective. Each component plays an essential role in creating that creamy texture and rich flavor we crave. The key players here are the potatoes, which serve as the robust base; heavy cream adds the necessary richness; and cheddar cheese brings the dish to a whole new level of deliciousness.

• 2 pounds of white potatoes – These are the foundation of the dish, providing thickness and creaminess. Opt for similar-sized potatoes for even cooking.
• 1 cup of vegetable stock – This adds depth and flavor, allowing the potatoes to cook beautifully in the Instant Pot.
• 2 tbsp of butter – For that rich, buttery flavor that enhances every bite.
• 2 cloves of garlic, minced – Garlic adds a lovely aroma and flavor to the creamy sauce.
• 2 tbsp of thyme, chopped – This herb brings freshness and a hint of earthiness to balance the dish.
• 1 cup of heavy cream – This is what makes the potatoes irresistibly creamy.
• 9 oz of cheddar cheese, grated – The star of the dish, providing cheesiness and a beautiful golden top when broiled.

Cooking Method for Easy Instant Pot Scalloped Potatoes

Cooking Easy Instant Pot Scalloped Potatoes is a breeze! With just a few steps, you’ll be enjoying this comforting dish. Follow along for a smooth cooking process.

1. Start by washing the potatoes thoroughly and slice them into 1/4 inch thick pieces. Aim for uniform slices to ensure even cooking and a consistent texture.
2. Next, place the sliced potatoes into your Instant Pot. Add the vegetable stock to help them steam perfectly. Seal the lid and set the cooker to high pressure for 1 minute. If you don’t have an Instant Pot, boiling the potatoes on the stovetop until they are soft works just as well.
3. Once the timer goes off, carefully release the pressure and remove the potatoes. Set them aside while you prepare the sauce. This step ensures the potatoes remain intact for layering.
4. In the Instant Pot, switch to sauté mode. Add the butter and let it melt. It’s important to watch closely to avoid burning.
5. Now add the minced garlic and sauté for about 1 minute until fragrant. The aroma should fill your kitchen, signaling that you’re on the right track!
6. Next, add the fresh thyme, heavy cream, and the grated cheddar cheese. Stir continuously until the cheese melts and the sauce becomes smooth. Be patient here; it’s the key to that creamy texture.
7. Now, take a casserole dish and start layering the cooked potato slices. Pour the cheesy sauce generously over each layer. Don’t be shy—this sauce is the heart of the dish!
8. After layering, top with additional grated cheddar cheese for that gooey, bubbly finish that everyone loves.
9. Finally, broil in the oven for about 5 minutes or until the top is golden and bubbling. Keep an eye on it, as broiling can go from perfect to burnt quickly!

Things Worth Knowing

Helpful Notes about Easy Instant Pot Scalloped Potatoes

Here are some tips to enhance your cooking experience with Easy Instant Pot Scalloped Potatoes. These will help you get the best results!

• Storage: Leftovers can be stored in an airtight container in the fridge for about 3 days. Reheat in the oven or microwave until warmed through.
• Freezing: This dish can be frozen before broiling. Just layer the potatoes and cheese sauce, then cover well. When ready to eat, thaw in the fridge and broil.
• Pairing: Consider serving these scalloped potatoes with roasted chicken or a crisp salad. The combination is delightful!
• Cheese Options: Experiment with different cheeses for diverse flavors – Gruyère and mozzarella make great alternatives.
• Herb Variations: Feel free to add your favorite herbs. Rosemary or parsley can add a fresh twist to the traditional taste.
• Cooking Method: If you don’t have an Instant Pot, you can prepare this dish in a conventional oven. Just bake it until the potatoes are tender.

Pairing Suggestions for Easy Instant Pot Scalloped Potatoes

What better way to elevate your meal than with delicious pairings? Here’s how to serve Easy Instant Pot Scalloped Potatoes:

• Roasted Meats: This dish pairs beautifully with roasted chicken, turkey, or beef. The creamy potatoes complement the savory flavors.
• Fresh Salads: Serve alongside a crisp green salad with a light vinaigrette. The freshness balances the richness of the potatoes.
• Seasonal Vegetables: Consider adding roasted seasonal vegetables. Carrots or green beans add color and nutrition.
• Celebrations: Perfect for holiday dinners, family gatherings, or potlucks. The potatoes will surely be a crowd-pleaser!
• Comforting Lunch: Enjoy leftovers for lunch. Just reheat and savor the delightful flavors again!
• Storage Tips: Cool before refrigerating. Leftovers are best consumed within a few days.

FAQ

Conclusion

In conclusion, Easy Instant Pot Scalloped Potatoes offer a fantastic blend of comfort and convenience. The creamy, cheesy layers create a satisfying dish that warms the heart and fills the belly. I encourage you to try this delightful recipe for your next family gathering or cozy meal. It’s sure to become a favorite!

Easy Instant Pot Scalloped Potatoes

The ultimate comfort food, Easy Instant Pot Scalloped Potatoes are creamy, cheesy, and perfect for any occasion. This easy weeknight dinner is sure to satisfy your cravings and impress your guests. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Grater
• Instant Pot
• Chef's Knife
• Large Pot
• Wooden Spoon
• Oven

Ingredients

  

• 2 pounds white potatoes
• 1 cup vegetable stock
• 2 tbsp butter
• 2 cloves garlic minced
• 2 tbsp thyme chopped
• 1 cup heavy cream
• 9 oz cheddar cheese grated

Instructions

 

• Start by washing the potatoes thoroughly and slice them into 1/4 inch thick pieces. Aim for uniform slices to ensure even cooking and a consistent texture.
• Next, place the sliced potatoes into your Instant Pot. Add the vegetable stock to help them steam perfectly. Seal the lid and set the cooker to high pressure for 1 minute. If you don't have an Instant Pot, boiling the potatoes on the stovetop until they are soft works just as well.
• Once the timer goes off, carefully release the pressure and remove the potatoes. Set them aside while you prepare the sauce. This step ensures the potatoes remain intact for layering.
• In the Instant Pot, switch to sauté mode. Add the butter and let it melt. It's important to watch closely to avoid burning.
• Now add the minced garlic and sauté for about 1 minute until fragrant. The aroma should fill your kitchen, signaling that you're on the right track!
• Next, add the fresh thyme, heavy cream, and the grated cheddar cheese. Stir continuously until the cheese melts and the sauce becomes smooth. Be patient here; it’s the key to that creamy texture.
• Now, take a casserole dish and start layering the cooked potato slices. Pour the cheesy sauce generously over each layer. Don't be shy—this sauce is the heart of the dish!
• After layering, top with additional grated cheddar cheese for that gooey, bubbly finish that everyone loves.
• Finally, broil in the oven for about 5 minutes or until the top is golden and bubbling. Keep an eye on it, as broiling can go from perfect to burnt quickly!

Notes

• Tip 1: Allow leftovers to cool completely before storing them in an airtight container. They’ll last in the refrigerator for up to 3 days.
• Tip 2: This dish can be frozen before broiling. Just layer the potatoes and cheese sauce, then cover well. When ready to eat, thaw in the fridge and broil.
• Tip 3: Consider serving these scalloped potatoes with roasted chicken or a crisp salad. The combination is delightful!
• Tip 4: Experiment with different cheeses for diverse flavors – Gruyère and mozzarella make great alternatives.
• Tip 5: Feel free to add your favorite herbs. Rosemary or parsley can add a fresh twist to the traditional taste.

Keyword comfort food recipes, creamy potato dish, easy scalloped potatoes recipe, Instant Pot Scalloped Potatoes

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.