Easy Garden Blender Salsa

There’s something magical about the fresh flavors of summer, and that’s exactly what you’ll find in this Easy Garden Blender Salsa. I remember the first time I made it; the sun was shining, and my garden was bursting with ripe tomatoes and fragrant cilantro. I decided to whip up a batch, and within minutes, I had a vibrant bowl of salsa that not only paired perfectly with tortilla chips but also made everything taste better. Whether it’s Taco Tuesday or just a casual snack, this salsa brings a burst of flavor and a hint of nostalgia to the table.

Key Ingredients for Easy Garden Blender Salsa

The ingredients in this Easy Garden Blender Salsa come together beautifully, creating a medley of flavors that reflect the essence of summer. Fresh tomatoes provide a juicy base, while the zing from lime juice and the heat from jalapeño create a perfect balance. Each component contributes to an explosion of taste that enhances any dish.

• 1/2 medium red onion (divided): Adds a sweet and slightly pungent flavor that complements the other ingredients.
• 1 jalapeño (seeded): Brings a spicy kick to the salsa; adjust the seeds for desired heat.
• 1 lime (juice from lime): Gives a refreshing tang that brightens up the flavors.
• 3 cloves garlic (crushed): Provides a rich depth of flavor that enhances the entire dish.
• 5 Roma or Plum tomatoes (halved, seeds removed): The star ingredient, offering sweetness and juiciness.
• 1 tsp Kosher salt: Essential for enhancing the natural flavors of all ingredients.
• 1/2 tsp sugar: Balances the acidity of the tomatoes and lime juice.
• cilantro (about half a bunch): Adds a fresh, herbaceous note that ties the salsa together.

Recipe Directions for Easy Garden Blender Salsa

Getting started with this recipe is wonderfully simple. You’ll be amazed at how quickly you can whip up this Easy Garden Blender Salsa! Follow these easy steps, and you’ll have a delicious salsa ready to enjoy.

1. Begin by preparing your ingredients. Take the red onion and slice it in half. You’ll only need half for this recipe, so set the other half aside for later use. The red onion will give your salsa a sweet and slightly tangy flavor, which is essential.
2. Next, grab your jalapeño. Carefully cut it in half and remove the seeds if you want a milder salsa. If you love heat, feel free to leave some seeds in! This little pepper will add just the right amount of kick.
3. Now, it’s time for the lime. Cut it in half and squeeze out the juice into a bowl. Make sure to remove any seeds that might fall in! The lime juice will brighten up the flavors of your salsa.
4. Take your garlic and crush it with the side of your knife, then chop it finely. This will release all the aromatic oils and bring a wonderful flavor to the salsa.
5. Now, let’s move on to the tomatoes. Slice each one in half and remove the seeds. This will prevent your salsa from being too watery. After that, chop them into quarters, ready to blend.
6. Gather all the prepared ingredients: the red onion, jalapeño, lime juice, and garlic. Place them into your blender.
7. Add the remaining half of the red onion, the chopped tomatoes, Kosher salt, sugar, and a handful of cilantro into the blender. Don’t skimp on the cilantro; it brings freshness that elevates the whole dish!
8. Cover the blender with the lid and pulse the mixture a few times until it reaches your desired consistency. I like a bit of texture, but if you prefer it smoother, just blend longer.
9. Once blended, taste your salsa. You can always adjust the seasoning with a little more salt or sugar if needed. This is your salsa, so make it just how you like it!
10. For the best flavor, I recommend refrigerating your salsa for a few hours. This allows the flavors to meld beautifully, but you can also serve it immediately if you can’t wait!
11. Store any leftovers in an airtight container in the fridge for up to three days. Enjoy your fresh Easy Garden Blender Salsa with chips, tacos, or as a topping for grilled chicken.

Recipe Variations about Easy Garden Blender Salsa

This Easy Garden Blender Salsa is incredibly adaptable! Here are some variations you can try to mix things up and keep the flavors fresh.

• Fruity Twist: Add diced mango or pineapple for a sweet and fruity salsa.
• Spicy Kick: Mix in more jalapeños or even some diced serrano peppers for a fiery version.
• Black Bean Add-in: For a heartier salsa, throw in some black beans. They add protein and fiber, making the salsa more filling.
• Avocado Salsa: Blend in avocado for a creamy and rich twist. It adds healthy fats and smoothness.
• Herb Variations: Try swapping out the cilantro for fresh parsley or adding other herbs like basil for a unique flavor.
• Roasted Version: Roast the tomatoes and jalapeños before blending for a smoky flavor profile.
• Storage: Store in a sealed container in the fridge for up to three days to maintain freshness.

How to Serve Easy Garden Blender Salsa

Serving your Easy Garden Blender Salsa is all about making it enjoyable and enhancing its vibrant flavors. Here are some great ideas:

• Chips and Dips: Serve with crispy tortilla chips for a classic match. It’s the perfect appetizer for gatherings.
• Tacos: Use as a topping for soft or hard shell tacos. It brightens up meats and adds freshness.
• Grilled Meats: Drizzle over grilled chicken, steak, or fish to elevate your main dishes.
• Salads: Mix into green salads for a flavorful dressing or use as a salsa dressing for a Mexican-style salad.
• Brunch Option: Pair with scrambled eggs or breakfast burritos for a zesty morning kick.
• Picnics: Perfect for summer picnics, serve it alongside sandwiches or wraps for a refreshing side.
• Seasonal Flavor: During summer, enjoy it with fresh corn on the cob for a delightful crunch.
• Storage: Keep any leftovers in an airtight container in the fridge for quick and easy access for snacking!

FAQ

Conclusion

The Easy Garden Blender Salsa is truly a celebration of fresh flavors and simplicity. It’s perfect for adding a burst of flavor to any dish and is sure to impress your guests with its vibrant taste. I encourage you to give it a try, whether for a special occasion or a cozy night in. You’ll find that it’s a staple you’ll want to make time and time again!

Easy Garden Blender Salsa

The ultimate summer dip awaits! This Easy Garden Blender Salsa is a fresh and vibrant blend of tomatoes, onions, and cilantro, perfect for chips or as a topping for your favorite dishes. With its quick prep time and healthy ingredients, it's the ideal choice for any gathering. Make it tonight and savor the flavor!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizers

Cuisine Mexican

Servings 2 cups

Calories 60 kcal

Equipment

• Blender

Ingredients

  

• 1/2 medium red onion divided
• 1 jalapeño seeded
• 1 lime juice from lime
• 3 cloves garlic crushed
• 5 Roma or Plum tomatoes halved, seeds removed
• 1 tsp Kosher salt
• 1/2 tsp sugar
• cilantro about half a bunch

Instructions

 

• Begin by preparing your ingredients. Take the red onion and slice it in half. You’ll only need half for this recipe, so set the other half aside for later use. The red onion will give your salsa a sweet and slightly tangy flavor, which is essential.
• Next, grab your jalapeño. Carefully cut it in half and remove the seeds if you want a milder salsa. If you love heat, feel free to leave some seeds in! This little pepper will add just the right amount of kick.
• Now, it’s time for the lime. Cut it in half and squeeze out the juice into a bowl. Make sure to remove any seeds that might fall in! The lime juice will brighten up the flavors of your salsa.
• Take your garlic and crush it with the side of your knife, then chop it finely. This will release all the aromatic oils and bring a wonderful flavor to the salsa.
• Now, let’s move on to the tomatoes. Slice each one in half and remove the seeds. This will prevent your salsa from being too watery. After that, chop them into quarters, ready to blend.
• Gather all the prepared ingredients: the red onion, jalapeño, lime juice, and garlic. Place them into your blender.
• Add the remaining half of the red onion, the chopped tomatoes, Kosher salt, sugar, and a handful of cilantro into the blender. Don’t skimp on the cilantro; it brings freshness that elevates the whole dish!
• Cover the blender with the lid and pulse the mixture a few times until it reaches your desired consistency. I like a bit of texture, but if you prefer it smoother, just blend longer.
• Once blended, taste your salsa. You can always adjust the seasoning with a little more salt or sugar if needed. This is your salsa, so make it just how you like it!
• For the best flavor, I recommend refrigerating your salsa for a few hours. This allows the flavors to meld beautifully, but you can also serve it immediately if you can’t wait!
• Store any leftovers in an airtight container in the fridge for up to three days. Enjoy your fresh Easy Garden Blender Salsa with chips, tacos, or as a topping for grilled chicken.

Notes

Store in a sealed container in the fridge for up to three days to maintain freshness.

Keyword easy blender salsa, fresh salsa recipe, garden salsa, summer salsa recipe

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.