Easy Chicken and Cabbage Stir Fry

When I think about quick and satisfying meals, the Easy Chicken and Cabbage Stir Fry instantly comes to mind. It’s not just about getting dinner on the table; it’s about embracing simplicity and flavor. On those busy weeknights when time is limited, this dish saves the day. Picture me, shopping for fresh ingredients, knowing that just a few minutes in the kitchen will result in a meal the whole family loves. The aroma of sautéed chicken and cabbage fills the air, making it impossible not to feel hungry. I often whip this up when I want something hearty yet healthy, and the best part? It’s versatile enough to adapt to whatever I have in the fridge.

The heartiness of the cabbage pairs beautifully with the tenderness of the chicken, creating a delightful contrast in textures. And don’t get me started on the flavor—it’s remarkable how just a pinch of paprika and a touch of garlic can elevate such simple ingredients. Trust me, once you try this dish, it’s destined to become a staple in your home. Let’s dive into why you’ll absolutely fall in love with this recipe!

Easy Chicken and Cabbage Stir Fry Shopping List

When it comes to creating the Easy Chicken and Cabbage Stir Fry, the ingredients are simple yet impactful. Each component plays a role in crafting a dish that’s both flavorful and satisfying. The star players are fresh chicken and cabbage, which bring together a balance of protein and fiber that makes this meal a go-to for health-conscious diners.

• 2 large chicken breasts cut into bite-size pieces – This is the main protein source, giving the dish its heartiness.
• 1 tablespoon olive oil – Used for sautéing, it adds a lovely depth of flavor.
• 1 tablespoon butter – For richness, enhancing the overall taste.
• 1 medium onion chopped – Adds sweetness and depth, complementing the cabbage.
• 1 medium green cabbage cored & chopped – The star of the show, providing crunch and nutrition.
• 2 cloves garlic minced – A must for that aromatic flavor.
• 1 teaspoon paprika – Adds a touch of smokiness and color.
• Salt & pepper to taste – Essential for enhancing all the flavors.

Recipe Steps for Easy Chicken and Cabbage Stir Fry

Cooking the Easy Chicken and Cabbage Stir Fry is as enjoyable as it is rewarding. Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s get started!

1. Add the olive oil and chicken to a skillet. Sprinkle generously with salt and pepper. Turn the burner to medium-high heat and sauté for about 5 to 7 minutes, stirring often. You want the chicken to be golden brown and just cooked through. Once done, transfer the chicken to a paper towel-lined plate to rest.
2. In the same skillet, add the butter and onions. Sauté for about 3 minutes until the onions are translucent and fragrant. This step builds a flavorful base for the dish.
3. Add the chopped cabbage to the pan. Cook uncovered for about 10 to 15 minutes, stirring occasionally. The cabbage should soften nicely and become tender. Look for it to wilt and reduce in size as it cooks.
4. Once the cabbage is almost done, stir in the garlic and paprika. You’ll want to cook this for an additional minute to let the flavors meld beautifully.
5. Return the cooked chicken to the skillet. Stir everything together and cook for another few minutes until the chicken is heated through. This will combine all the delicious flavors!
6. Taste everything and adjust the seasoning with more salt and pepper as needed. Remember, with so much cabbage, you might need a good pinch of salt. Serve immediately while everything is warm!

Helpful Hints

Cooking the Easy Chicken and Cabbage Stir Fry can be a breeze with the right tips up your sleeve. Here are some hints to keep in mind:

• Storage: This stir fry is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the stir fry for up to three months. Just reheat in a skillet when you’re ready to enjoy it again.
• Pairing: Serve this dish with steamed rice or quinoa to soak up the delicious flavors.
• Batch Cooking: This dish is perfect for batch cooking. Make a larger portion on weekends to enjoy throughout the week.
• Serving Size: Consider serving this stir fry as a part of a larger meal with a soup or salad for a complete dining experience.

Great Combinations for Easy Chicken and Cabbage Stir Fry

When it comes to serving the Easy Chicken and Cabbage Stir Fry, the options are wonderfully versatile. Here are some great combinations to consider:

• Steamed Rice: Pairing this stir fry with fluffy steamed white rice or brown rice is a classic choice that can help soak up the savory flavors.
• Quinoa: For a healthier option, serve it over quinoa. It adds a nutty depth and packs additional protein.
• Spring Rolls: These crispy delights make a great appetizer before diving into your stir fry.
• Soup: A light miso soup can be a refreshing and complementary starter to your meal.
• Seasonal Sides: Consider adding a side of seasonal vegetables, like steamed broccoli or snap peas, to round out your plate.
• Perfect for Lunch: This dish is also fantastic as a lunch option. Pack it in a bento box for a filling midday meal.
• Occasions: Ideal for casual family dinners or meal prepping for the week, this dish shines in both settings.

FAQ

Conclusion

The Easy Chicken and Cabbage Stir Fry stands out as a delicious, healthy, and incredibly quick meal perfect for busy nights. Its simple preparation and satisfying flavors make it a must-try for anyone looking to spice up their dinner routine. I encourage you to give this dish a whirl tonight—you won’t be disappointed!

Easy Chicken and Cabbage Stir Fry

The ultimate comfort food, Easy Chicken and Cabbage Stir Fry combines tender chicken and sweet cabbage in a quick, flavorful meal that’s perfect for any busy weeknight. It’s a healthy, satisfying choice that will leave you craving more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Frying Pan
• Wooden Spoon
• Chef's Knife
• Skillet

Ingredients

  

• 2 large chicken breasts cut into bite-size pieces
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion chopped
• 1 medium green cabbage cored & chopped
• 2 cloves garlic minced
• 1 teaspoon paprika
• Salt & pepper to taste

Instructions

 

• Add the olive oil and chicken to a skillet. Sprinkle with salt & pepper. Turn the burner to medium-high heat and sauté for about 5 to 7 minutes, stirring fairly often, or until the chicken is just cooked through. Transfer the chicken to a paper towel-lined plate.
• Add the butter and onions to the pan and sauté for 3 minutes.
• Add the cabbage to the pan and cook for about 10 to 15 minutes uncovered, stirring fairly often, until the cabbage is nice and soft. The cabbage at the bottom of the pan will start to wilt after a few minutes, making it easier to stir. The onions will start to lightly brown.
• Stir in the garlic and paprika. Cook for another minute to combine the flavors.
• Add the chicken back in and cook until heated through, stirring often. This should take just a few minutes.
• Taste and season with additional salt and pepper as needed. Serve immediately!

Notes

• Tip 1: You can use smoked paprika or hot paprika if you prefer.
• Tip 2: Aiming for a cabbage that weighs about two pounds will work for this recipe.

Keyword cabbage recipes, Chicken Stir Fry, healthy stir fry, Quick Dinner Ideas

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.