Name: Easy Baked Chicken Thighs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 pounds chicken thighs ((bone-in skin on)); 2-3 tablespoons olive oil; Salt & pepper (to taste); 1/2 teaspoon smoked paprika (or more, to taste)

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There’s something truly satisfying about the aroma of Easy Baked Chicken Thighs wafting through the house. It’s one of those comforting dishes that feels like a warm hug after a long day. I remember the first time I made this for my family. The sound of the oven preheating had them gathering around the kitchen, eager to see what was coming. As soon as the chicken hit the oven, my home was filled with the most mouthwatering scent. We all gathered at the table, plates piled high, and the laughter flowed as freely as the stories about our day. These chicken thighs are not just a meal; they’re an experience that brings people together.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
5 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
330 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
instant read meat thermometer

The Appeal of This Easy Baked Chicken Thighs

1. Effortless Preparation

One of the best things about Easy Baked Chicken Thighs is how simple it is to prepare. In just a few minutes, you can season your chicken and pop it in the oven. It allows you to spend more time with your loved ones rather than slaving away in the kitchen.

2. Juicy and Tender

Unlike many chicken recipes that can dry out easily, chicken thighs are known for their richness and moisture. The skin crisps up beautifully while the meat stays juicy and flavorful, making every bite a delight. Pair that with the right spices, and you’ve got a winner.

3. Versatile Seasoning

One of my favorite aspects of this recipe is its versatility. You can switch up the seasonings based on what you have on hand. Whether you prefer a smoky paprika flavor or a zesty lemon herb seasoning, this recipe adapts beautifully, allowing you to cater to your family’s taste preferences.

4. Perfect for Any Occasion

Whether it’s a casual family dinner or a gathering with friends, Easy Baked Chicken Thighs fits perfectly on any table. They can be the star of the show or a delightful side dish to accompany your favorite sides. They’re sure to impress every time.

5. Budget-Friendly

Chicken thighs are often more affordable than other cuts of meat, which makes this dish not only delicious but also budget-friendly. You can feed a family of four without breaking the bank, allowing you to enjoy quality meals without the guilt.

6. Ideal Leftovers

If you happen to have leftovers (which isn’t very likely), they reheat wonderfully! The flavors deepen overnight, making them even more delicious the next day. You can toss them in a salad or serve them alongside rice for a quick lunch.

Everything You Need for Easy Baked Chicken Thighs

When it comes to the ingredients for Easy Baked Chicken Thighs, simplicity is key. The combination of juicy chicken, rich olive oil, and flavorful spices creates a delicious meal that will keep you coming back for more. Let’s take a closer look at these key players:

2 pounds chicken thighs (bone-in skin on): The star of the show, these chicken thighs provide incredible flavor and tenderness.
2-3 tablespoons olive oil: This not only helps in cooking but also adds richness and aids in crisping the skin to perfection.
Salt & pepper to taste: Essential seasonings that enhance the natural flavors of the chicken.
1/2 teaspoon smoked paprika: Adds a delightful smoky flavor that elevates the dish.

Recipe Directions for Easy Baked Chicken Thighs

Cooking Easy Baked Chicken Thighs is a breeze! Follow these simple steps to create a delicious meal that your family will love.

Start by preheating your oven to 400°F (200°C) and reposition the rack to the middle. This ensures even cooking for the chicken thighs.
Line a baking sheet with foil for easy cleanup. This little trick makes washing up a lot easier, and I always appreciate a less stressful kitchen post-dinner.
Next, pat the chicken dry with a paper towel. This step is crucial because it helps the skin crisp up beautifully while cooking.
Once the chicken is dry, place the pieces on the baking sheet. Coat them generously on both sides with olive oil, making sure they’re well covered.
Season the chicken liberally with salt and pepper. Don’t be shy here; it’s what brings out the flavors!
Now it’s time for the smoked paprika. Sprinkle it evenly on the skin, then rub it in a bit to ensure the flavors penetrate.
Place the baking sheet in the oven and bake uncovered for 35 to 40 minutes or until the chicken is cooked through and the skin is crispy. You can check for doneness by making sure the internal temperature reaches 175°F (75°C).
If you want an extra crispy skin, consider broiling the chicken for a couple of minutes at the end. Just keep a close eye on it to prevent burning!
Once done, let the chicken thighs rest for 5 to 10 minutes. This helps seal in the juices and keeps the meat tender.
Finally, serve the Easy Baked Chicken Thighs with your choice of sides and enjoy!

Things Worth Knowing

Watch the Internal Temperature: Always use a meat thermometer to ensure that the internal temperature reaches 175°F (75°C) for safe consumption.
Marinate for More Flavor: If you have time, consider marinating the chicken in olive oil and spices for a few hours or overnight for deeper flavor.
Don’t Crowd the Pan: Make sure to leave enough space between the chicken thighs on the baking sheet to allow for even cooking and crisping.
Practice Patience: After cooking, letting your chicken rest is key. This helps maintain its juiciness.

Recipe Variations about Easy Baked Chicken Thighs

Cooking should be fun and adaptable. Here are some variations to try with your Easy Baked Chicken Thighs!

Herb Infusion: Add fresh herbs like rosemary or thyme to the seasoning for an aromatic twist.
Spicy Kick: Use cayenne pepper or a favorite hot sauce for a spicy version.
Citrus Zest: Add some zest or juice from lemons or oranges for a refreshing flavor.
Garlic Lovers: Incorporate minced garlic into the olive oil coating for a robust flavor.
Sweet Glaze: Brush the chicken with honey or maple syrup during the last few minutes of baking for a sweet finish.
Vegetable Medley: Roast some vegetables on the same baking sheet for a full meal in one shot.
Family Size: Adjust the recipe quantity based on your family needs; you can easily double the recipe for larger gatherings.

Side Dish Ideas for Easy Baked Chicken Thighs

Pair your Easy Baked Chicken Thighs with these delightful side dishes for a complete meal:

Garlic Mashed Potatoes: Creamy potatoes complement the chicken beautifully, soaking up all those delicious juices.
Roasted Vegetables: Seasonal veggies add color and nutrition, perfectly balancing the richness of the chicken thighs.
Simple Green Salad: A fresh salad with a light dressing brings a nice crunch and helps cut through the richness of the meal.
Rice Pilaf: Fluffy rice pilaf can soak up the flavors of the chicken and is a filling and satisfying side.
Warm Bread: Freshly baked bread or rolls can make the meal feel extra special and provide a space for those yummy juices.
Coleslaw: The crunch and tanginess of coleslaw provide a nice contrast to the tenderness of the chicken thighs.
Seasonal Fruits: A fruit salad or simple fruit platter can be a refreshing addition to your table.

FAQ

Yes, you can definitely use boneless chicken thighs for Easy Baked Chicken Thighs. However, be aware that boneless thighs may cook a bit faster, so keep an eye on them and adjust the cooking time accordingly. The key is to ensure the internal temperature reaches 175°F (75°C) for safe consumption. Boneless thighs can also be a little more tender, making them a great choice if you prefer a different texture.

When serving Easy Baked Chicken Thighs, consider pairing them with hearty sides like garlic mashed potatoes, roasted vegetables, or a fresh green salad. These options complement the savory flavors of the chicken while providing a balanced meal. Additionally, warm bread or rice pilaf can soak up the flavorful juices, making your meal even more satisfying. Choose sides that align with your family’s preferences for a perfect dinner experience!

Leftover Easy Baked Chicken Thighs can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to seal them well to prevent freezer burn. When you’re ready to enjoy the leftovers, you can reheat them in the oven or microwave until heated through. The flavors tend to deepen overnight, making the leftovers even more delicious!

Absolutely! Marinating the chicken thighs before baking can enhance the flavors significantly. You can use a mixture of olive oil, herbs, and spices to create a marinade that suits your taste. Aim to marinate the chicken for at least 30 minutes, but for best results, let it sit in the refrigerator for a few hours or even overnight. Just make sure to pat the chicken dry before baking to achieve that crispy skin!

Conclusion

In summary, Easy Baked Chicken Thighs offer a wonderful combination of flavor, ease, and comfort. Each bite brings a satisfying experience that makes it a perfect dish for any occasion. I encourage you to give this delightful recipe a try and enjoy the warmth it brings to your table. You won’t be disappointed!

Easy Baked Chicken Thighs

The ultimate comfort food, Easy Baked Chicken Thighs are juicy, rich, and simply irresistible. With a crispy skin and tender meat, this easy weeknight dinner is sure to satisfy your cravings. Perfectly seasoned and baked to perfection, you'll want to make this recipe tonight!

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Prep Time 5

Cook Time 35

Total Time 40

Course Dinner

Cuisine American

Servings 6 servings

Calories 330 kcal

Equipment

instant read meat thermometer

Ingredients

2 pounds chicken thighs (bone-in skin on)
2-3 tablespoons olive oil
Salt & pepper to taste
1/2 teaspoon smoked paprika or more, to taste

Instructions

Start by preheating your oven to 400°F (200°C) and reposition the rack to the middle. This ensures even cooking for the chicken thighs.
Line a baking sheet with foil for easy cleanup. This little trick makes washing up a lot easier, and I always appreciate a less stressful kitchen post-dinner.
Next, pat the chicken dry with a paper towel. This step is crucial because it helps the skin crisp up beautifully while cooking.
Once the chicken is dry, place the pieces on the baking sheet. Coat them generously on both sides with olive oil, making sure they’re well covered.
Season the chicken liberally with salt and pepper. Don’t be shy here; it’s what brings out the flavors!
Now it’s time for the smoked paprika. Sprinkle it evenly on the skin, then rub it in a bit to ensure the flavors penetrate.
Place the baking sheet in the oven and bake uncovered for 35 to 40 minutes or until the chicken is cooked through and the skin is crispy. You can check for doneness by making sure the internal temperature reaches 175°F (75°C).
If you want an extra crispy skin, consider broiling the chicken for a couple of minutes at the end. Just keep a close eye on it to prevent burning!
Once done, let the chicken thighs rest for 5 to 10 minutes. This helps seal in the juices and keeps the meat tender.
Finally, serve the Easy Baked Chicken Thighs with your choice of sides and enjoy!

Notes

Tip 1: 2 pounds of chicken thighs serves 4-6 depending on how much people eat/what you serve them with. Cook as many as you need.
Tip 2: If chicken thighs are on the small side, test doneness after 25-30 minutes. Go up to 45 minutes before testing doneness if the chicken thighs are very large.
Tip 3: chicken thighs become tender with an internal temperature of 175°F, so it’s always best to use an instant read thermometer to take the guesswork out.
Tip 4: Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.