Easter Cupcakes

There’s something magical about baking Easter Cupcakes during the spring season. The anticipation of Easter brings back fond memories of decorating cupcakes with my family, transforming simple treats into whimsical delights. Each cupcake was like a canvas, waiting for a splash of color and creativity. I remember one year, my little niece was so excited to help that she accidentally dumped pink sugar everywhere. Instead of being frustrated, we laughed and ended up with a sweet mess that made the day even more special. These cupcakes have become a tradition for us, symbolizing not just the festive occasion but also the joy of togetherness.

Key Ingredients for Easter Cupcakes

The ingredients for these Easter Cupcakes are a delightful collection of flavors and textures that come together to create something truly special. From the soft and fluffy vanilla cupcakes to the creamy and sweet buttercream frosting, each element plays a crucial role. The regular size marshmallows, dipped in pink sugar, add a whimsical touch, while the candy eyes and jelly beans bring the fun of Easter to life. Green food coloring gives the frosting a vibrant grass-like appearance, making these cupcakes both delicious and visually appealing.

• 24 vanilla cupcakes, baked and cooled
• 1 recipe vanilla buttercream frosting (or two cans of icing)
• 24 regular size marshmallows
• Pink sugar
• Candy Eyes
• Pink jelly beans or sprinkles
• Green food coloring
• Candy Eggs

The Process for Making Easter Cupcakes

Making Easter Cupcakes is a fun and creative process that everyone can enjoy. It’s all about bringing the flavors together and letting your imagination run wild. Here’s how to create these festive treats!

1. Start by slicing each marshmallow in half. You want to ensure the sticky side is visible; this will help the pink sugar stick later. Marshmallows should be fresh and soft to give a great texture.
2. Next, pour your pink sugar into a shallow dish. Gently dip the sticky side of each marshmallow half into the sugar, ensuring it gets a nice coat. This is where the fun begins!
3. Once your marshmallows are ready, take your buttercream frosting and place it in a piping bag fitted with an open round tip. This will allow for easy piping on top of the cupcakes.
4. Pipe a generous swirl of frosting onto each cooled vanilla cupcake. The frosting should be smooth and luscious, creating a perfect base for the toppings.
5. Now it’s time to add the marshmallow halves. Place two halves on top of the frosting to create bunny ears. Be creative with the placement!
6. Add two candy eyes to each cupcake, positioning them above the marshmallow ears for a cute bunny face.
7. For the nose, use a pink jelly bean or sprinkle, and place it right between the eyes. This detail really brings the Easter Cupcakes to life!
8. Next, it’s time to tint the remaining buttercream frosting with green food coloring. Start with a small amount and gradually add more to achieve your desired shade.
9. Fit another piping bag with a grass tip and fill it with the tinted frosting. Pipe grass around the marshmallow bunnies and top your cupcakes with candy eggs for a festive touch.
10. Once decorated, store the Easter Cupcakes in the refrigerator. They’ll stay fresh for up to three days. Just note that the marshmallows may harden after one day, so enjoy them while they’re soft!

Recipe Tips about Easter Cupcakes

Creating the perfect Easter Cupcakes is all about the details. Here are some tips to make sure your cupcakes are a hit:

• Storage: Store leftover cupcakes in an airtight container in the refrigerator. They can last up to three days, but the marshmallows will harden after a day.
• Freezing: You can freeze the cupcakes without frosting. Wrap them tightly in plastic wrap and store in an airtight container. They’ll stay fresh for up to three months.
• Variations: Feel free to experiment with different colored sugars and toppings. You could use blue or yellow sugar for a unique twist!
• Serving: These cupcakes are perfect for Easter brunch, or as a sweet treat during spring gatherings.
• Presentation: Consider using decorative cupcake liners that match your theme for a festive touch.

What to Serve Alongside Easter Cupcakes

These Easter Cupcakes are perfect for a variety of occasions and pair wonderfully with several dishes. Here are some serving suggestions:

• Spring salads: A refreshing salad, such as a mixed green or fruit salad, complements the sweetness of the cupcakes beautifully.
• Light appetizers: Finger foods like cheese platters or veggie trays work well as light accompaniments for your cupcake spread.
• Drinks: Serve with lemonade or iced tea to keep the spring vibe going. A fruity punch can also add a festive touch to your gathering.
• Brunch options: These cupcakes can be a sweet addition to a spring brunch menu, served alongside quiches or breakfast casseroles.
• Picnic treats: If you’re heading outdoors, pack these cupcakes as a fun dessert option for your picnic.

FAQ

Conclusion

Easter Cupcakes are a wonderful way to celebrate the joy of the spring season and the spirit of Easter. Their vibrant colors and playful decorations make them not just a treat, but an experience to share with loved ones. I encourage you to try making these cupcakes for your next gathering. You’ll love the smiles they bring to friends and family, and they’re sure to become a delightful tradition!

Easter Cupcakes

The ultimate spring treat, Easter Cupcakes are a delightful way to celebrate the season. These festive cupcakes are topped with colorful frosting and whimsical decorations, making them a hit at any gathering. Easy to make and perfect for sharing, you won’t want to miss out on this fun recipe!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 200 kcal

Equipment

• Baking Sheet
• Chef's Knife

Ingredients

  

• 24 vanilla cupcakes baked and cooled
• 1 recipe vanilla buttercream frosting (or two cans of icing)
• 24 regular size marshmallows
• 1 Pink sugar
• 1 Candy Eyes
• 1 Pink jelly beans or sprinkles
• 1 Green food coloring
• 1 Candy Eggs

Instructions

 

• Slice each marshmallow in half and dip the sticky side in pink sugar.
• Place white frosting in a piping bag fit with an open round tip. Pipe frosting.
• Top with 2 marshmallow halves, 2 candy eyes and a pink sprinkle nose.
• Tint frosting green. Fit a piping bag with a grass tip and fill with frosting.
• Pipe grass on cupcake, top with candy eggs.
• Store cupcakes in refrigerator for up to 3 days (the marshmallows will get hard after 1 day).

Notes

For the Easter bunny cupcakes, be sure to use regular-sized marshmallows – not jumbo ones or mini marshmallows.

When you tint the frosting for the grass cupcakes, start with a bit of food coloring and then add more to darken the color.

If you don’t have piping bags or tips, you can use a ziplock bag to pipe your frosting. Place the frosting in the bag and snip off one corner. For the grass frosting, snip a smaller hole – for the bunny ones, make it a little bigger.

You can bake the cupcakes a day in advance and let them cool. Store them in an airtight container overnight and frost them the next day.

Keyword Easter baking ideas, Easter cupcakes, spring dessert recipe, vanilla cupcake decoration

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.