Double Chocolate Gluten Free Peppermint Cookies

There’s something magical about the holiday season, especially when it comes to baking. The aroma of fresh cookies wafting through the house always brings back fond memories for me. One of my absolute favorite treats to whip up are these Double Chocolate Gluten Free Peppermint Cookies. Every bite is a delightful combination of rich chocolate and a hint of mint, making them a perfect holiday indulgence. I remember the first time I made these for a Christmas party; the joy on my friends’ faces was priceless. Watching them enjoy the cookies while sipping on hot cocoa warmed my heart. This recipe is not just about baking; it’s about creating memories and spreading joy through food. So, whether it’s a family gathering or a cozy night in, these cookies are bound to make any occasion special.

Essential Ingredients for Double Chocolate Gluten Free Peppermint Cookies

These ingredients come together to create the magic that is the Double Chocolate Gluten Free Peppermint Cookies. Each one plays a vital role in achieving the perfect texture and flavor. The combination of rich chocolate and refreshing mint creates a cookie that is perfect for any occasion.

• Unsalted Butter – 12 Tbsp: The base fat that adds richness and moisture to the cookies.
• Brown Sugar – 2/3 cup packed: Provides sweetness and a chewy texture.
• Large Egg – 1: Acts as a binding agent to hold everything together.
• Vanilla Extract – 1 tsp: Adds a warm, aromatic flavor.
• Peppermint Extract – 1/2 tsp (optional): Enhances the minty flavor for a festive touch.
• Gluten-Free All-Purpose Flour – 1 cup: Ensures these cookies remain gluten-free while providing structure.
• Baking Soda – 1 tsp: Acts as a leavening agent for a light texture.
• Sea Salt – 1/4 tsp: Balances the sweetness and enhances flavors.
• Raw Cacao Powder – 2/3 cup: Gives these cookies a rich chocolate base.
• Chocolate Chips – 1 1/3 cups: Melts beautifully and creates gooey pockets of chocolate.
• Candy Canes – 2 (crushed): Adds a festive touch and a crunchy texture on top.

Recipe Steps for Double Chocolate Gluten Free Peppermint Cookies

Ready to dive into baking these delicious cookies? The process is straightforward and incredibly rewarding. Let’s get started with the steps to create your own batch of delightful Double Chocolate Gluten Free Peppermint Cookies.

1. Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that the cookies bake evenly when you’re ready to pop them in.
2. In a stand mixer, add unsalted butter and brown sugar. Beat them together on medium-high speed until the mixture is fluffy and light in color. This will take about 2 to 3 minutes. Scrape down the sides of the bowl as needed to incorporate all the sugar and butter.
3. Next, beat in the egg, vanilla extract, and optional peppermint extract. Continue mixing until fully integrated, ensuring a smooth batter.
4. In a separate bowl, whisk together the gluten-free all-purpose flour, raw cacao powder, baking soda, and sea salt until evenly combined. This step is crucial for an even distribution of the dry ingredients.
5. With the mixer on low speed, gradually add the dry ingredients to the wet mixture. Mix until just combined; overmixing can lead to tough cookies.
6. Fold in the chocolate chips using a spatula. Ensure they’re evenly distributed throughout the dough for that lovely chocolatey goodness in every bite.
7. If your dough feels too sticky, cover it with plastic wrap and refrigerate for at least 1 hour. Chilling helps to firm it up, making it easier to scoop.
8. Once chilled, line a large cookie sheet with parchment paper. Scoop spoonfuls of the dough onto the sheet, leaving space between each one as they will spread while baking.
9. If you like, gently press a few extra chocolate chips into the tops of the cookies for an extra touch. Forming them into disc shapes can also help with presentation.
10. Bake the cookies for 10 to 11 minutes. Keep an eye on them; they should look set around the edges but still soft in the center. Immediately sprinkle with crushed candy canes as soon as they come out of the oven.
11. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This helps them set up perfectly before serving.

Ways to Adapt This Recipe

This recipe is versatile, and there are plenty of ways to switch things up! Here are some ideas for adapting your Double Chocolate Gluten Free Peppermint Cookies:

• Storage: If you have leftovers, keep them in an airtight container to maintain freshness. They can last for up to a week at room temperature.
• Freezing: You can freeze the cookie dough for up to three months. Scoop the dough into balls, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Variations: Experiment with different types of chocolate chips, such as dark or white chocolate, to create unique flavor profiles.
• Add Nuts: For a delightful crunch, consider adding chopped nuts like walnuts or pecans into the dough.
• Less Sweet: If you prefer less sweetness, you can reduce the amount of brown sugar to suit your taste.

What Goes Well With This Double Chocolate Gluten Free Peppermint Cookies

• Coffee: These cookies pair beautifully with a cup of coffee or espresso, enhancing the rich chocolate flavors.
• Hot Chocolate: For a cozy treat, serve them alongside a warm mug of hot chocolate, perfect for chilly days.
• Tea Parties: These cookies make a fantastic addition to a tea party or holiday gathering, offering a sweet option alongside savory bites.
• Ice Cream: Try serving them with a scoop of vanilla ice cream for a decadent dessert that everyone will love.
• Seasonal Festivities: They are perfect for Christmas cookie exchanges or as holiday gifts, beautifully wrapped for a personal touch.
• Picnics: These cookies are also great for picnics or outings, easy to transport and sure to please the crowd.

FAQ

Conclusion

The Double Chocolate Gluten Free Peppermint Cookies are truly a delightful treat that combines rich chocolate with a refreshing mint twist. They are perfect for sharing with family and friends during the festive season. I encourage you to try this recipe; it’s simple, satisfying, and sure to be a hit at any gathering. Happy baking!

Double Chocolate Gluten Free Peppermint Cookies

Craving something irresistible? These Double Chocolate Gluten Free Peppermint Cookies are rich, chewy, and bursting with festive flavor. Perfect for holiday gatherings or cozy nights in, they’re a must-try treat that will have everyone asking for more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Desserts

Cuisine American

Servings 20 cookies

Calories 150 kcal

Equipment

• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 12 Tbsp Unsalted Butter
• 2/3 cup Brown Sugar packed
• 1 Large Egg at room temperature
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Peppermint Extract optional
• 1 cup Gluten-Free All-Purpose Flour
• 1 tsp Baking Soda
• 1/4 tsp Sea Salt
• 2/3 cup Raw Cacao Powder
• 1 1/3 cups Chocolate Chips
• 2 Candy Canes crushed

Instructions

 

• Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that the cookies bake evenly when you’re ready to pop them in.
• In a stand mixer, add unsalted butter and brown sugar. Beat them together on medium-high speed until the mixture is fluffy and light in color. This will take about 2 to 3 minutes. Scrape down the sides of the bowl as needed to incorporate all the sugar and butter.
• Next, beat in the egg, vanilla extract, and optional peppermint extract. Continue mixing until fully integrated, ensuring a smooth batter.
• In a separate bowl, whisk together the gluten-free all-purpose flour, raw cacao powder, baking soda, and sea salt until evenly combined. This step is crucial for an even distribution of the dry ingredients.
• With the mixer on low speed, gradually add the dry ingredients to the wet mixture. Mix until just combined; overmixing can lead to tough cookies.
• Fold in the chocolate chips using a spatula. Ensure they're evenly distributed throughout the dough for that lovely chocolatey goodness in every bite.
• If your dough feels too sticky, cover it with plastic wrap and refrigerate for at least 1 hour. Chilling helps to firm it up, making it easier to scoop.
• Once chilled, line a large cookie sheet with parchment paper. Scoop spoonfuls of the dough onto the sheet, leaving space between each one as they will spread while baking.
• If you like, gently press a few extra chocolate chips into the tops of the cookies for an extra touch. Forming them into disc shapes can also help with presentation.
• Bake the cookies for 10 to 11 minutes. Keep an eye on them; they should look set around the edges but still soft in the center. Immediately sprinkle with crushed candy canes as soon as they come out of the oven.
• Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This helps them set up perfectly before serving.

Notes

• Tip 1: If you have leftovers, keep them in an airtight container to maintain freshness. They can last for up to a week at room temperature.
• Tip 2: You can freeze the cookie dough for up to three months. Scoop the dough into balls, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Tip 3: Experiment with different types of chocolate chips, such as dark or white chocolate, to create unique flavor profiles.
• Tip 4: For a delightful crunch, consider adding chopped nuts like walnuts or pecans into the dough.
• Tip 5: If you prefer less sweetness, you can reduce the amount of brown sugar to suit your taste.

Keyword chocolate peppermint cookies, Easy Cookie Recipe, Gluten-Free Cookies, holiday baking

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.