There’s something incredibly satisfying about making a dish that feels both fancy and comforting at the same time. The Dijon Mustard Chicken is one of those recipes that has become a staple in my kitchen. I remember the first time I prepared it for my family; the aroma wafting through the house had everyone asking, “What’s for dinner?” The combination of tender chicken and tangy Dijon mustard creates a dish that’s not just delicious, but also impressively easy to make. This recipe has become my go-to for busy weeknights when I want to whip up something that feels special without spending hours in the kitchen.

Whether it’s a regular weeknight or a special occasion, this dish never disappoints. The way the mustard creates a savory glaze over the chicken is simply irresistible. It’s a dish that pairs beautifully with a variety of sides, making it versatile enough for any meal. I often find myself doubling the recipe just to ensure we have leftovers for lunch the next day. Trust me, you’ll want to savor every bite, and the leftovers are even better the following day!

Join me as we dive into the delightful process of making Dijon Mustard Chicken. It’s not just about following a recipe; it’s about creating a meal filled with love and flavor that brings everyone to the table, eager to dig in. I can’t wait for you to try it!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
42 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Skillet, Whisk, Frying Pan, Saucepan

Why This Dijon Mustard Chicken Stands Out

Bold Flavors

The first thing that stands out about Dijon Mustard Chicken is its bold flavor profile. The Dijon mustard not only adds a zesty kick but also enhances the overall taste of the chicken. It’s a combination that elevates a simple ingredient into something extraordinary.

Quick and Easy

If you’re looking for a quick yet impressive meal, this chicken dish is a winner. The preparation involves just a few steps and minimal ingredients, making it perfect for busy weeknights or last-minute gatherings.

Healthy and Delicious

Not only is Dijon Mustard Chicken flavorful, but it’s also a healthier option. With the use of lean chicken breasts and a simple sauce made from pantry staples, you can enjoy a satisfying meal without the guilt.

Perfect for Meal Prep

This dish lends itself perfectly to meal prep. You can cook a larger batch ahead of time, and it reheats beautifully, ensuring you have tasty lunches ready to go for the week.

Family-Friendly

One of the best aspects of this recipe is its family-friendly nature. Even the pickiest eaters will enjoy the savory flavors, making it an easy choice for dinner with kids.

Versatile Pairings

The versatility of Dijon Mustard Chicken is another reason to love it. It pairs well with a variety of sides, from roasted vegetables to creamy mashed potatoes, making it suitable for any occasion.

Essential Ingredients for Dijon Mustard Chicken

The ingredients for Dijon Mustard Chicken are simple yet impactful. Each element works in harmony to create a flavorful dish that’s both comforting and satisfying. The key players here are the chicken breasts, olive oil, and, of course, the Dijon mustard. Together, they form a delicious foundation that elevates the entire meal.

6 boneless, skinless chicken breasts
1 – 2 T olive oil (will depend on your pan)
2 tsp. poultry seasoning

Step by Step Guide for Dijon Mustard Chicken

Cooking Dijon Mustard Chicken is a delightful experience that doesn’t require gourmet skills. I love the simplicity of the process, which allows the flavors to shine through without any fuss. Let’s break it down step by step so you can create this tasty dish at home.

Start by preparing your chicken breasts. Trim all visible fat and any undesirable parts, ensuring you have clean cuts of meat. Then, make very small slits crosswise down the length of each breast. This technique helps the chicken cook evenly, so be careful not to cut too deep.
Next, season your chicken generously with poultry seasoning on both sides. This step infuses the meat with flavor and enhances the overall taste of the dish.
In a large frying pan, heat about 1 to 2 tablespoons of olive oil over medium heat. Ensure the pan is large enough to hold the chicken in a single layer, allowing it to brown properly.
Once the oil is heated, add the seasoned chicken to the pan. Cook for about four minutes on the first side, or until the chicken is lightly browned. Look for a nice golden color to develop, which indicates that the meat is cooking well.
Turn the chicken over and cook for an additional two to three minutes on the second side. The chicken should feel almost firm to the touch but not completely cooked, as it will finish cooking in the sauce.
While the chicken is cooking, prepare the sauce. In a bowl or large measuring cup, combine your sauce ingredients and whisk them together until they’re well mixed. This step is crucial as it ensures a smooth sauce that clings beautifully to the chicken.
Once the chicken is lightly browned, lower the heat and pour the prepared sauce over the chicken. Simmer the dish on low heat for about twenty minutes. Keep the heat at a very low simmer to allow the flavors to meld without overcooking the meat.
After about twenty minutes, check the sauce. It should be mostly reduced and thickened. Remove the chicken from the pan and whisk the sauce a few times to ensure it’s smooth. This final step adds a beautiful sheen and thickness to the sauce.
Before serving, season the sauce to taste with a little salt and freshly ground black pepper. This is your chance to adjust the flavors to your liking, ensuring the dish is seasoned perfectly.
Finally, serve the Dijon Mustard Chicken hot, spooning a little of the sauce over each piece. Garnish with fresh parsley if desired for a pop of color and freshness.

Things Worth Knowing

Cooking Temperature: Ensure your frying pan is at the right temperature before adding the chicken. Too hot, and the meat will burn; too low, and it won’t sear properly.
Resting Time: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, resulting in moist and tender meat.
Sauce Thickness: If you prefer a thicker sauce, let it simmer a bit longer to reduce further. The consistency should be like a glaze.
Seasoning: Don’t hesitate to taste and adjust the seasoning as you go. Everyone’s palate is different, and a little extra seasoning can elevate the dish.

Tips and Tricks about Dijon Mustard Chicken

Cooking Dijon Mustard Chicken can be even more enjoyable with these handy tips. Mastering the art of this dish not only impresses your family but can also be a delightful experience for you in the kitchen. Let’s dive into some helpful tricks!

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making leftovers just as delicious, if not more so.
Freezing: This dish can be frozen, but it’s best to freeze the chicken without the sauce. Wrap the cooked chicken tightly in plastic wrap and then in foil. It can last up to three months in the freezer.
Pairing: Dijon Mustard Chicken pairs beautifully with roasted vegetables or a light salad. For a heartier meal, consider serving it over rice or with crusty bread to soak up the sauce.
Variations: Feel free to experiment with different mustards. Honey mustard or whole grain mustard can give the dish a unique twist.
Garnishing: Fresh herbs like parsley or thyme can elevate the presentation. Sprinkle them on just before serving for a fresh touch.

How to Serve Dijon Mustard Chicken

Serving Dijon Mustard Chicken is just as fun as making it! Here are some ideas on how to elevate your dining experience:

Side Dishes: For a complete meal, pair it with creamy mashed potatoes or seasoned rice. Both options complement the flavorful sauce beautifully.
Vegetable Pairings: Opt for steamed green beans or roasted asparagus as they provide a fresh contrast to the rich flavors of the chicken.
Presentation: Serve the chicken on a large platter with the sauce drizzled artistically over the top. Garnish with fresh herbs for an inviting look.
Occasions: This dish is perfect for family dinners, special occasions, or even when entertaining guests. It’s sophisticated yet uncomplicated.
Leftover Ideas: Use leftover chicken in salads or sandwiches for quick lunches the next day. The flavors meld into delightful new dishes!

FAQ

Dijon mustard is a type of mustard that originates from Dijon, France. It has a smooth texture and a tangy, slightly spicy flavor that makes it a favorite in many dishes. Unlike yellow mustard, Dijon mustard has a more complex flavor and is often used in salad dressings, marinades, and sauces. It’s known for its ability to enhance the taste of meats, making it a perfect match for recipes like Dijon Mustard Chicken.

Absolutely! While this recipe calls for chicken breasts, you can certainly substitute them with chicken thighs if you prefer. Chicken thighs are generally more flavorful and will add richness to the dish. Just keep in mind that they may take a little longer to cook through. Adjust your cooking time slightly to ensure that the thighs are cooked thoroughly, and you’ll still enjoy the delicious flavors of the Dijon Mustard Chicken.

When serving Dijon Mustard Chicken, there are plenty of side dishes to choose from. Roasted vegetables, such as carrots and Brussels sprouts, pair beautifully with the tangy mustard flavor. You could also serve it with a light salad, creamy mashed potatoes, or even a quinoa side. Each of these options complements the dish and brings a balanced touch to your meal.

If you’re looking to add a kick to your Dijon Mustard Chicken, consider incorporating crushed red pepper flakes or a dash of hot sauce into the sauce mixture. These additions enhance the flavor without overwhelming the dish. You could also experiment with spicy mustards, such as whole grain mustard with added spices, to achieve the heat you’re looking for.

Conclusion

The Dijon Mustard Chicken is a dish that beautifully balances flavor and simplicity. With its zesty sauce and tender chicken, it’s sure to become a favorite at your dinner table. I encourage you to try this recipe and share it with your family. It’s a wonderful way to enjoy a comforting meal that’s both easy to prepare and delightful to eat. Enjoy your cooking adventure!

Dijon Mustard Chicken

The ultimate comfort food, Dijon Mustard Chicken combines tender chicken with zesty mustard for an easy weeknight dinner. This dish is not only delicious but also quick to prepare, making it perfect for busy nights. Get ready to enjoy a flavorful meal that will have everyone asking for seconds!

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

Skillet
Whisk
Frying Pan
Saucepan

Ingredients

6 chicken breasts
1 - 2 T olive oil (will depend on your pan)
2 tsp. poultry seasoning

Instructions

Trim all visible fat and undesirable parts from chicken breasts, then make very small slits crosswise down the length of each breast.
Season chicken with poultry seasoning on both sides.
Heat olive oil in large frying pan big enough to hold the chicken in a single layer, add chicken and cook about 4 minutes on the first side, until chicken is lightly browned.
Turn chicken over and cook 2-3 minutes on the second side, until chicken feels almost, but not quite firm to the touch.
While chicken cooks, put all sauce ingredients in bowl or large measuring cup, and whisk to combine.
When chicken is lightly browned, lower heat and pour sauce over.
Simmer 20 minutes, being sure to keep heat at a very low simmer.
When the sauce is mostly reduced, remove chicken from pan and whisk the sauce a few times to be sure it’s smooth.
Season to taste with a little salt and fresh-ground black pepper.
Serve hot, with a little sauce spooned over each piece of chicken, garnishing with fresh parsley if desired.

Notes

Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Tip 2: This dish can be frozen, but it’s best to freeze the chicken without the sauce.
Tip 3: Dijon Mustard Chicken pairs beautifully with roasted vegetables or a light salad.
Tip 4: Feel free to experiment with different mustards.
Tip 5: Fresh herbs like parsley or thyme can elevate the presentation.