Deep Fried Brownie Bites
There’s something incredibly indulgent about Deep Fried Brownie Bites. I remember the first time I made them—they were a spontaneous decision after a long week, and I had a craving for something sweet and crispy. The thought of biting into a warm, gooey brownie, enveloped in a crispy coating, was irresistible. Each bite transports me back to those carefree moments, where dessert was not just an afterthought but the highlight of the day. Whether I’m sharing them with friends or sneaking a few for myself, these bites always bring a smile. If you’re looking to impress at your next gathering or simply treat yourself, these are the perfect little morsels to whip up!
Recipe Snapshot
22 mins
20 mins
2 mins
Medium
240 kcal
3 g
Keto, Gluten-Free, Low FODMAP
12 g
Kitchen Scale (optional), Baking Sheet, Dutch Oven, Deep Frying Thermometer
The Best Thing About This Deep Fried Brownie Bites
Perfectly Crispy Texture
One of the standout features of Deep Fried Brownie Bites is their delightful texture. The crispy outer layer pairs beautifully with the soft, melty brownie center, creating a contrast that’s so satisfying. It’s all about that crunch when you bite into them!
Fun for Everyone
No matter the age, everyone loves a fun dessert. These brownie bites are perfect for parties, gatherings, or just a quiet night in. They’re easy to share, and watching everyone’s eyes light up when they take their first bite is priceless.
Easy to Make
You might think that deep frying sounds complicated, but in reality, making Deep Fried Brownie Bites is a breeze. With just a few ingredients and simple steps, you can have these ready in no time. It’s a straightforward process that yields impressive results!
Customizable Ingredients
The beauty of these bites lies in their versatility. You can use homemade or store-bought brownies, and the coating can be adjusted to suit your preferences. Feel free to play around with flavors by adding different types of chocolate chips or even nuts for added texture!
Great for Any Occasion
Whether it’s a birthday party, a holiday gathering, or just a casual get-together, Deep Fried Brownie Bites fit right in. They’re a crowd-pleaser and perfect for any celebration, bringing joy and sweetness to any occasion.
Deliciously Indulgent
Let’s face it: sometimes we all need a little indulgence. These brownie bites are a perfect way to treat yourself after a long day or to celebrate a small victory. They’re rich and decadent, making them the ultimate guilty pleasure.
What Goes Into Deep Fried Brownie Bites
The ingredients for Deep Fried Brownie Bites are simple yet effective. Each one plays a crucial role in creating that delicious balance of crispy and gooey. You’ll find that these ingredients work harmoniously to deliver the ultimate flavor explosion!
- 8 brownies (homemade or store-bought): These are the stars of the show! Use your favorite brownie recipe for a personalized touch, or grab a box mix for convenience.
- 4 oz. low-fat cream cheese (114 grams or ½ brick): This ingredient helps bind the brownies together, adding a creamy texture that elevates the bites.
- ¼ cup chocolate chips (43 grams): Chocolate chips bring extra chocolatey goodness and melt beautifully inside the brownie bites.
- Canola oil (for frying): A neutral oil that heats evenly for frying, ensuring that your bites turn out perfectly crispy.
- 2 cups all-purpose flour (240 grams): The main component of the batter that coats the brownie bites and gives them that satisfying crunch.
- 1 tbsp granulated sugar (13 grams): A touch of sweetness to balance the flavors in the batter.
- 1 tbsp unsweetened cocoa powder (5 grams): This enhances the chocolate flavor in the batter, making it even more decadent.
- 1¼ tsp baking powder (5 grams): This helps the batter rise and gives it a light, airy texture when fried.
- ¼ tsp kosher salt: Balances the sweetness and enhances the overall flavor.
- 1 large egg (50 grams): Helps bind the batter together, giving it structure and richness.
- 1¾ cups soda water (397 grams): Adds a lightness to the batter, making it fluffy and crispy when fried.
- Powdered sugar (optional, for garnish): A sweet finishing touch that makes these bites even more inviting!
Preparation Steps for Deep Fried Brownie Bites
Making Deep Fried Brownie Bites is a fun and straightforward process! Follow these steps to whip up your delicious treats. You’ll notice how simple it is to achieve that perfect balance of crispy and gooey.
Start by preheating your oil. In a large Dutch oven, pour in about 1½ inches of canola oil and set over medium-high heat. You want the oil to reach 350°F for frying. Using a deep frying thermometer can help ensure you hit that perfect temperature.
Meanwhile, take your brownies and crush them into small pieces in a large bowl. I find it’s easiest to use my hands for this step—get in there and break them down! Aim for small, crumbly bits to make mixing easier.
Once the brownies are crushed, add in the cream cheese and chocolate chips. Using a wooden spoon, mix everything together until well combined. It doesn’t have to be perfect—a few chunks are fine!
Next, roll the brownie mixture into 1-inch balls, about 12 in total. Place them on a parchment-lined baking sheet and pop them in the freezer for a minimum of 30 minutes. This step helps them hold their shape while frying.
While the brownie balls freeze, it’s time to prepare the batter. In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, kosher salt, egg, and soda water. Mix until smooth and well combined. The batter should be thick enough to coat the brownie bites, but still pourable.
Once the oil is ready and the brownie bites are chilled, take them out of the freezer. Dip each one in the batter, ensuring they’re evenly coated. It’s okay if the coating is a bit thick—this will create a lovely crispy shell.
Carefully drop 3-4 brownie bites into the hot oil at a time, being cautious not to overcrowd the pan. Fry them for about 2 minutes, turning them halfway through to achieve a golden, crispy exterior.
Once they’re done frying, use a slotted spoon to remove the bites from the oil. Place them on a paper towel-lined plate to drain excess oil.
Finally, dust the fried brownie bites with powdered sugar for a sweet finishing touch. Serve them warm and enjoy!
Things Worth Knowing
- Oil Temperature: Make sure the oil is at the right temperature before frying to prevent the bites from absorbing too much oil.
- Freezing Time: Don’t skip the freezing step! This ensures the brownie bites maintain their shape during frying.
- Batch Cooking: Frying in batches allows you to maintain the oil temperature and achieve a more even cook on each brownie bite.
- Garnish: Dusting with powdered sugar right before serving adds a gorgeous touch and makes your bites look extra appealing.
Ways to Adapt This Recipe
There’s always room for creativity in the kitchen! Here are some ideas to make Deep Fried Brownie Bites your own:
- Storage: To keep leftovers fresh, store them in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the brownie bites before frying. Just coat them in batter and freeze them. Fry them directly from the freezer for a quick dessert!
- Pairing: Serve these bites with ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
- Flavor Variations: Try adding nuts or different types of chocolate chips for a flavor twist. Peanut butter chips can be especially delicious!
- Serving Ideas: These are perfect for parties, potlucks, or as a special treat for movie nights. Everyone will love them!
Serving Suggestions
When it comes to serving Deep Fried Brownie Bites, there are so many delicious options to consider:
- Ice Cream: Pair these bites with a scoop of your favorite ice cream for a decadent dessert experience.
- Chocolate Sauce: Drizzling warm chocolate sauce over the bites creates an even richer flavor profile.
- Fruit Compote: A side of fresh fruit compote can cut through the sweetness and add a refreshing element.
- Seasonal Celebrations: These treats are perfect for gatherings like birthdays and holidays—everyone loves a sweet surprise!
- Warm Serving: Serve them warm right out of the fryer for the best texture and flavor!
- Presentation: Arrange them on a platter, dusted with powdered sugar, to make a stunning dessert display.
FAQ
Conclusion
Deep Fried Brownie Bites are a delightful combination of crispy and gooey that you won’t want to miss. They are the perfect treat to satisfy your sweet tooth, whether you’re hosting a gathering or enjoying a cozy night in. I encourage you to give this recipe a try; once you experience the joy of these little bites, you’ll be hooked!
Deep Fried Brownie Bites
Equipment
- Kitchen Scale (optional)
- Baking Sheet
- Dutch Oven
- Deep-Frying Thermometer
Ingredients
- 8 pieces Brownies homemade or store-bought
- 4 oz Low-fat cream cheese 114 grams (½ brick)
- ¼ cup Chocolate chips 43 grams, any kind work
- Canola oil for frying
- 2 cups All-purpose flour 240 grams
- 1 tbsp Granulated sugar 13 grams
- 1 tbsp Unsweetened cocoa powder 5 grams
- 1¼ tsp Baking powder 5 grams
- ¼ tsp Kosher salt
- 1 large Egg 50 grams
- 1¾ cups Soda water 397 grams
- Powdered sugar optional, for garnish
Instructions
- Start by preheating your oil. In a large Dutch oven, pour in about 1½ inches of canola oil and set over medium-high heat. You want the oil to reach 350°F for frying. Using a deep frying thermometer can help ensure you hit that perfect temperature.
- Meanwhile, take your brownies and crush them into small pieces in a large bowl. I find it’s easiest to use my hands for this step—get in there and break them down! Aim for small, crumbly bits to make mixing easier.
- Once the brownies are crushed, add in the cream cheese and chocolate chips. Using a wooden spoon, mix everything together until well combined. It doesn’t have to be perfect—a few chunks are fine!
- Next, roll the brownie mixture into 1-inch balls, about 12 in total. Place them on a parchment-lined baking sheet and pop them in the freezer for a minimum of 30 minutes. This step helps them hold their shape while frying.
- While the brownie balls freeze, it’s time to prepare the batter. In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, kosher salt, egg, and soda water. Mix until smooth and well combined. The batter should be thick enough to coat the brownie bites, but still pourable.
- Once the oil is ready and the brownie bites are chilled, take them out of the freezer. Dip each one in the batter, ensuring they’re evenly coated. It’s okay if the coating is a bit thick—this will create a lovely crispy shell.
- Carefully drop 3-4 brownie bites into the hot oil at a time, being cautious not to overcrowd the pan. Fry them for about 2 minutes, turning them halfway through to achieve a golden, crispy exterior.
- Once they’re done frying, use a slotted spoon to remove the bites from the oil. Place them on a paper towel-lined plate to drain excess oil.
- Finally, dust the fried brownie bites with powdered sugar for a sweet finishing touch. Serve them warm and enjoy!
Notes
- Tip 1: Soda water keeps the batter light and crispy, so don’t omit or substitute.
- Tip 2: Nutritional information does not include optional ingredients.
