Crostini with Cranberry Fig Jam and Brie

There’s something truly magical about Crostini with Cranberry Fig Jam and Brie. Picture this: a cozy autumn evening, the air crisp and filled with the scent of falling leaves. I often find myself entertaining friends at home, and there’s nothing quite like serving these delightful bites as an appetizer. Each crostini is a perfect canvas, showcasing the vibrant colors and flavors of fall. The tangy sweetness of the cranberry fig jam paired with the creamy richness of brie creates a harmony that’s hard to resist. As I watch my friends gather around, their eyes lighting up with each bite, I can’t help but feel a sense of joy and satisfaction knowing I’ve created something special.

Essential Ingredients for Crostini with Cranberry Fig Jam and Brie

When creating Crostini with Cranberry Fig Jam and Brie, selecting quality ingredients is key. Each component plays a crucial role in achieving the perfect balance of flavors and textures. From the tartness of the cranberries to the richness of the brie, these ingredients come together beautifully. Here’s a closer look at what you’ll need:

• ¾ cup frozen cranberries – These provide the tart base for the jam, adding a refreshing zing.
• ¼ cup dried figs, chopped – Figs lend a natural sweetness and a chewy texture that complements the cranberries.
• ½ tablespoon fresh lemon juice – A splash of acidity that brightens the flavors.
• 2 tablespoons maple syrup – This adds a touch of sweetness, balancing the tartness of the cranberries.
• ¼ cup water – Used to help simmer the jam to the right consistency.
• 1 baguette, sliced into 20 pieces – The ideal vehicle for the jam and cheese, providing a crunchy bite.
• 2 tablespoons extra virgin olive oil – This helps to toast the baguette slices to golden perfection.
• 5 ounces brie cheese – Creamy and rich, brie is the star of the show, making each bite luxurious.
• 2 tablespoons toasted walnuts, chopped – Added for a delightful crunch and nutty flavor.

How to Cook Crostini with Cranberry Fig Jam and Brie

Ready to create these delicious crostini? Follow these easy steps, and you’ll have a stunning appetizer in no time!

1. Preheat your oven to 400°F. This high temperature will help achieve the perfect crispy texture for the baguette slices.

2. In a small pot, combine the frozen cranberries, dried figs, lemon juice, maple syrup, and water. Set it over medium-high heat. As it cooks, the cranberries will begin to burst and release their juices.

3. Bring the mixture to a boil, watching it closely. Once it reaches a boil, quickly reduce the heat to low to allow it to simmer. Stir occasionally and smash some of the cranberries halfway through cooking to help thicken the jam.

4. Let the jam simmer for about 15 minutes. You want it to reduce and thicken nicely. Once done, remove it from heat and let it cool for a few minutes.

5. Meanwhile, line a baking sheet with parchment paper. Lay the baguette slices flat on the sheet, ensuring they’re not overlapping.

6. Drizzle the extra virgin olive oil over the baguette slices. Use your hands or a brush to toss them gently to ensure an even coating. This will help them crisp up beautifully as they bake.

7. Place the baking sheet in the oven and bake for 7 to 10 minutes, or until the baguette slices are golden brown and crispy. Keep an eye on them to prevent burning!

8. Once toasted, remove the baking sheet from the oven and let the baguette slices cool slightly. You want them warm, not hot, to the touch.

9. Now it’s time to assemble! Take a slice of toasted baguette and add a generous portion of brie cheese on top. The warmth from the bread will slightly melt the cheese, making it even more delicious.

10. Top the brie with a spoonful of your cranberry fig jam. Finish with a sprinkle of toasted walnuts for that added crunch. Repeat for each slice until they’re all assembled!

11. Serve your beautiful crostini immediately while they’re warm, and watch as your guests enjoy every bite.

Recipe Tips about Crostini with Cranberry Fig Jam and Brie

Here are some handy tips to ensure your crostini turn out perfectly!

• Storage: Store any leftover crostini in an airtight container in the fridge for up to two days. Re-crisp them in the oven before serving again.
• Freezing: You can freeze the cranberry fig jam for up to three months. Just thaw before using it!
• Pairing: These crostini pair wonderfully with a light salad or a charcuterie board featuring assorted cheeses.
• Variations: Try adding a slice of pear or apple under the brie for a fruity twist.
• Serving Ideas: Serve these crostini warm as an appetizer at gatherings, or enjoy them as a part of a cozy night in.

Perfect Pairings for Crostini with Cranberry Fig Jam and Brie

When it comes to serving Crostini with Cranberry Fig Jam and Brie, the options are endless. Here are some ideas to elevate your dining experience:

• Charcuterie Boards: Add these crostini to a charcuterie board with various cured meats, cheeses, and fruits for an elegant spread.
• Seasonal Salads: Pair with a fresh salad featuring greens, nuts, and a light vinaigrette for a balanced meal.
• Thanksgiving Gatherings: These crostini are perfect for Thanksgiving as a starter, complementing turkey and stuffing wonderfully.
• Wine Pairings: Serve with a light white wine or sparkling cider to enhance the flavors.
• Casual Get-Togethers: They’re ideal for casual gatherings, providing a delightful finger food option that everyone loves.
• Festive Occasions: Whether it’s a holiday party or a birthday celebration, these crostini add a touch of sophistication to your menu.

FAQ

Conclusion

The Crostini with Cranberry Fig Jam and Brie is a delightful blend of flavors and textures that captures the heart of autumn. With its ease of preparation and elegant presentation, it’s the perfect appetizer for any gathering. I encourage you to give this recipe a try; I promise your guests will be raving about it before the night is over!

Crostini with Cranberry Fig Jam and Brie

Indulge in the perfect autumn appetizer with these Crostini with Cranberry Fig Jam and Brie. Crispy baguette slices topped with creamy brie and a sweet-tart cranberry fig jam create a mouthwatering bite. It's easy to prepare and guaranteed to impress your guests. Make them for your next gathering!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizers

Cuisine American

Servings 10 servings

Calories 200 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Large Pot
• Oven
• Saucepan

Ingredients

  

• ¾ cup frozen cranberries
• ¼ cup dried figs, chopped
• ½ tablespoon fresh lemon juice
• 2 tablespoons maple syrup
• ¼ cup water
• 1 baguette sliced into 20 pieces
• 2 tablespoons extra virgin olive oil
• 5 ounces brie cheese
• 2 tablespoons toasted walnuts, chopped

Instructions

 

• Preheat your oven to 400°F. This high temperature will help achieve the perfect crispy texture for the baguette slices.
• In a small pot, combine the frozen cranberries, dried figs, lemon juice, maple syrup, and water. Set it over medium-high heat. As it cooks, the cranberries will begin to burst and release their juices.
• Bring the mixture to a boil, watching it closely. Once it reaches a boil, quickly reduce the heat to low to allow it to simmer. Stir occasionally and smash some of the cranberries halfway through cooking to help thicken the jam.
• Let the jam simmer for about 15 minutes. You want it to reduce and thicken nicely. Once done, remove it from heat and let it cool for a few minutes.
• Meanwhile, line a baking sheet with parchment paper. Lay the baguette slices flat on the sheet, ensuring they’re not overlapping.
• Drizzle the extra virgin olive oil over the baguette slices. Use your hands or a brush to toss them gently to ensure an even coating. This will help them crisp up beautifully as they bake.
• Place the baking sheet in the oven and bake for 7 to 10 minutes, or until the baguette slices are golden brown and crispy. Keep an eye on them to prevent burning!
• Once toasted, remove the baking sheet from the oven and let the baguette slices cool slightly. You want them warm, not hot, to the touch.
• Now it’s time to assemble! Take a slice of toasted baguette and add a generous portion of brie cheese on top. The warmth from the bread will slightly melt the cheese, making it even more delicious.
• Top the brie with a spoonful of your cranberry fig jam. Finish with a sprinkle of toasted walnuts for that added crunch. Repeat for each slice until they’re all assembled!
• Serve your beautiful crostini immediately while they’re warm, and watch as your guests enjoy every bite.

Notes

Here are some handy tips to ensure your crostini turn out perfectly!

• Storage: Store any leftover crostini in an airtight container in the fridge for up to two days. Re-crisp them in the oven before serving again.
• Freezing: You can freeze the cranberry fig jam for up to three months. Just thaw before using it!
• Pairing: These crostini pair wonderfully with a light salad or a charcuterie board featuring assorted cheeses.
• Variations: Try adding a slice of pear or apple under the brie for a fruity twist.
• Serving Ideas: Serve these crostini warm as an appetizer at gatherings, or enjoy them as a part of a cozy night in.

Keyword Brie Appetizer, Cranberry Fig Jam, Crostini Recipe, Fall Appetizer

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.