Crockpot Honey BBQ Wings

There’s nothing quite like the aroma of Crockpot Honey BBQ Wings wafting through the house. I remember the first time I made them; it was a chilly fall evening, and I wanted something warm and savory to enjoy while curled up on the couch. As I tossed the wings into the crockpot, I could already envision the crispy, sticky goodness awaiting us. These wings have become a staple for game days, family gatherings, or just a cozy dinner at home. What I love most about them is their simplicity and the rich flavor that develops as they cook. With very little prep work, you can set it and forget it, letting the crockpot work its magic. When it’s time to eat, all you have to do is toss them in the oven for a quick crisp up. It’s the ultimate comfort food, perfect for sharing or enjoying solo!

Shopping List for Crockpot Honey BBQ Wings

Gathering the right ingredients is key to making delicious Crockpot Honey BBQ Wings. Each ingredient plays a vital role in creating the perfect flavor profile that complements the wings. You’ll find that this combination of spices and sauces not only enhances the taste but also ensures a tender and juicy bite.

• 1 teaspoon chili powder – This adds a subtle heat to balance the sweetness of the BBQ sauce.
• 1 teaspoon salt – Essential for enhancing all the flavors.
• 1 teaspoon smoked paprika – Provides a rich, smoky flavor that elevates the dish.
• 1 teaspoon garlic powder – Gives a depth of flavor that pairs perfectly with the wings.
• ½ teaspoon ground black pepper – Adds a bit of warmth and spice.
• 4 pounds chicken wings, fresh or frozen – The star of the dish, providing that classic wing experience.
• 1 cup BBQ sauce – The key ingredient for that sweet and tangy glaze.
• ½ cup honey – This sweetens the sauce and caramelizes beautifully in the oven.

How to Prepare Crockpot Honey BBQ Wings

Preparing Crockpot Honey BBQ Wings is a straightforward yet satisfying experience. The steps are easy to follow, and the end result is incredibly rewarding. You’ll love the simplicity of this recipe and how it fills your home with a mouthwatering aroma!

1. In a small bowl, combine the chili powder, salt, smoked paprika, garlic powder, and ground black pepper. Mix well to ensure all the spices are evenly distributed.
2. Take the chicken wings, whether frozen or fresh, and place them in the crockpot. Sprinkle the seasoning mix over the wings. Use your hands or a spoon to stir the wings, ensuring each piece is coated evenly with the seasoning.
3. Cover the crockpot with its lid. If you’re using frozen wings, cook them on high for about 3.5 to 4.5 hours. For fresh wings, set the crockpot to high for 3 to 4 hours, or low for about 4 to 5 hours.
4. Once the wings are cooked, preheat your oven to 425˚F. Carefully remove the wings from the crockpot and place them in a large bowl. To achieve a crispy finish, it’s important to dry the wings as much as possible. The drier they are, the better the sauce will stick.
5. In a separate bowl, whisk together the BBQ sauce and honey. Pour this mixture over the wings, tossing them gently but thoroughly to ensure each wing is coated with the sauce.
6. Line a baking sheet with parchment paper for easy cleanup. Lay the wings out in a single layer on the sheet. Cook them in the oven’s top rack for about 15 to 18 minutes. The sauce will begin to caramelize, giving the wings a beautiful glaze.
7. After 15 minutes, check to see if they are crispy enough. If desired, brush the wings with additional sauce from the bowl you mixed them in for extra flavor.
8. Once they are golden brown and crispy, remove them from the oven. Serve hot and watch them disappear!

Ways to Adapt This Recipe

Adapting the Crockpot Honey BBQ Wings recipe can lead to delightful variations. Here are some tips to make it your own:

• Add Spice: For those who love heat, add cayenne pepper or a splash of hot sauce to the seasoning mix.
• Sweet and Savory: Mix in some soy sauce with the BBQ sauce for a savory twist.
• Different Sauces: Experiment with different types of BBQ sauces; mango or chipotle can change the flavor profile completely.
• Slow Cooked Flavor: Consider adding a splash of apple cider vinegar to your sauce for a tangy kick.
• Serving Styles: These wings are perfect for a variety of occasions – game day, family gatherings, or a casual dinner. Serve them with celery sticks and ranch dressing for a classic touch.

What to Serve With Crockpot Honey BBQ Wings

When it comes to serving Crockpot Honey BBQ Wings, the possibilities are endless! Here are some excellent options to complement your delicious wings:

• Classic Side Salads: A light Caesar or garden salad can provide a refreshing contrast to the savory wings.
• Veggie Sticks: Consider crunchy veggie sticks like carrots, celery, and bell peppers paired with ranch or blue cheese dressing.
• Fries or Chips: Crispy fries or tortilla chips are great for soaking up any extra BBQ sauce.
• Rice or Quinoa: Serve the wings over fluffy rice or quinoa for a filling meal.
• Perfect for Gatherings: These wings work beautifully for parties or casual get-togethers. They’re easy to share and always a crowd-pleaser.
• Game Day: Make these wings the star of your game day spread, paired with a selection of dips and drinks.

FAQ

Conclusion

In summary, Crockpot Honey BBQ Wings are an incredibly tasty and convenient dish that everyone loves. They blend sweet and savory flavors, creating a mouthwatering experience that’s perfect for any occasion. I encourage you to try making these wings; you won’t be disappointed. Enjoy every bite and watch them become a favorite in your home!

Crockpot Honey BBQ Wings

The ultimate comfort food, Crockpot Honey BBQ Wings are tender, juicy, and bursting with sweet and tangy flavor. Perfect for game days or a cozy family dinner, these wings are easy to prepare and even easier to devour. Make them tonight and enjoy every delicious bite!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs 15 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Dinner

Cuisine American

Servings 5 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Wooden Spoon
• Slow Cooker
• Whisk
• Oven

Ingredients

  

• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• 4 pounds chicken wings fresh or frozen
• 1 cup BBQ sauce
• ½ cup honey

Instructions

 

• In a small bowl, combine the chili powder, salt, smoked paprika, garlic powder, and ground black pepper. Mix well to ensure all the spices are evenly distributed.
• Take the chicken wings, whether frozen or fresh, and place them in the crockpot. Sprinkle the seasoning mix over the wings. Use your hands or a spoon to stir the wings, ensuring each piece is coated evenly with the seasoning.
• Cover the crockpot with its lid. If you're using frozen wings, cook them on high for about 3.5 to 4.5 hours. For fresh wings, set the crockpot to high for 3 to 4 hours, or low for about 4 to 5 hours.
• Once the wings are cooked, preheat your oven to 425˚F. Carefully remove the wings from the crockpot and place them in a large bowl. To achieve a crispy finish, it's important to dry the wings as much as possible. The drier they are, the better the sauce will stick.
• In a separate bowl, whisk together the BBQ sauce and honey. Pour this mixture over the wings, tossing them gently but thoroughly to ensure each wing is coated with the sauce.
• Line a baking sheet with parchment paper for easy cleanup. Lay the wings out in a single layer on the sheet. Cook them in the oven's top rack for about 15 to 18 minutes. The sauce will begin to caramelize, giving the wings a beautiful glaze.
• After 15 minutes, check to see if they are crispy enough. If desired, brush the wings with additional sauce from the bowl you mixed them in for extra flavor.
• Once they are golden brown and crispy, remove them from the oven. Serve hot and watch them disappear!

Notes

• Tip 1: 4 pounds of wings = about 20-24 wings.

Keyword BBQ Chicken Wings, Crockpot Wings, Easy Appetizer Recipes, Honey BBQ Wings

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.