Crockpot Creamy White Chicken Chili

Whenever I think of cozy evenings, one dish comes to mind: Crockpot Creamy White Chicken Chili. It’s that perfect blend of comfort and warmth that makes it a staple during the winter months. I remember the first time I made this chili for my family; the aroma of spices and simmering chicken filled the house, and everyone was eagerly waiting to dig in. As I served it up, the creamy texture and the hint of spice created a delightful experience that had us all coming back for seconds. It quickly became a family favorite, and even now, whenever the temperature drops, I whip it up to warm our hearts and bellies.

Ingredients Overview for Crockpot Creamy White Chicken Chili

This hearty dish is all about the right ingredients that come together to create magic. Each component plays a vital role, from the tender chicken that forms the base of the chili to the rich broth that ties everything together. The blend of spices enhances the overall flavor, while the creamy elements add that comforting texture we all love.

• 1 ½ lb chicken breast: The main protein in this chili, it becomes tender and shreddable after cooking.
• 2 cups chicken broth: Provides the necessary liquid and flavor base for the chili.
• 2 cups corn: Adds sweetness and texture to the chili.
• 14 oz. can diced green chiles: Introduces a mild heat and a slight tang.
• 2 cans cannellini beans: Creamy and filling, these beans give the chili its heartiness.
• 1 medium onion: Chopped to enhance the savory flavor.
• 2 tsp cumin: Provides a warm, earthy flavor.
• 2 tsp chili powder: A key spice that brings warmth to the chili.
• ¾ tsp oregano: Adds depth and a hint of herbaceousness.
• 3-4 garlic cloves: Minced to impart a robust flavor.
• 1 – 2 tsp Sriracha: Optional, for those who prefer a kick of heat.
• Juice of 1 lime: Brightens the flavors and adds acidity.
• 4 oz cream cheese: Provides creaminess and richness.
• ¼ cup half and half: Enhances the creamy texture.
• ½ tsp cracked pepper: For a little heat and flavor.
• ½ tsp sea salt: Balances out the flavors.
• ½ cup chopped cilantro: Fresh garnish that adds brightness.

Directions for Crockpot Creamy White Chicken Chili

Making the Crockpot Creamy White Chicken Chili is as easy as it gets! You’ll find that each step is straightforward, allowing you to enjoy a delicious meal without spending all day in the kitchen. Let’s dive into the simple method of preparing this comforting dish.

1. Start by placing the chicken breast at the bottom of your slow cooker. This ensures that it cooks evenly and absorbs all the flavors from the ingredients above. Using fresh or thawed chicken works best for this recipe.
2. Next, cover the chicken with the cumin, chili powder, oregano, sea salt, and cracked pepper. Make sure to sprinkle the spices evenly to coat the chicken thoroughly. This will infuse the meat with flavor as it cooks.
3. Now, it’s time to layer in the remaining ingredients. Top the seasoned chicken with corn, chopped onion, diced green chiles, cannellini beans, and the minced garlic. This combination of ingredients contributes to the chili’s delicious flavor and texture.
4. Pour the chicken broth and lime juice over the top. Gently stir the mixture to combine the ingredients without disturbing the chicken too much. The broth will create the perfect base for your chili.
5. Cover your slow cooker and set it to cook. You have the option to cook on low for 6 to 8 hours or on high for 3 to 5 hours, depending on your schedule. If you’re home, you can check on it occasionally.
6. When the chicken is fully cooked and shredded easily with a fork, remove it from the slow cooker. Allow it to rest for a few minutes until cool enough to handle. Shredding the chicken will incorporate it into the chili, making every bite flavorful.
7. Once you’ve shredded the chicken, add it back into the slow cooker. This is when the magic happens! Stir everything together to ensure the chicken is well-distributed.
8. Now, it’s time to add the creamy elements. Place the cream cheese and half and half into the slow cooker. Stir well until both ingredients are completely dissolved and integrated into the chili. It may take a little muscle to get everything mixed; using a whisk can help.
9. Finally, set your slow cooker to “warm” while you prepare to serve. This keeps the chili at the perfect temperature until you’re ready to enjoy. It’s best served hot with your favorite toppings!

Tips for Success

To ensure your Crockpot Creamy White Chicken Chili turns out perfectly, keep these tips in mind. Whether you’re a seasoned chef or a beginner, these pointers will help enhance your cooking experience.

• Storage: Store leftovers in an airtight container in the refrigerator for up to four days. Reheat on the stove or microwave.
• Freezing: This chili freezes wonderfully! Portion it into freezer-safe bags or containers and enjoy it later.
• Pairing: Serve with crusty bread, tortilla chips, or a fresh garden salad for a complete meal.
• Cooking Method: Make sure the slow cooker is set to the right temperature. If you notice it cooking too slowly, check the settings.
• Spice Level: Adjust the amount of Sriracha or use different types of chiles to get the heat level just right for your taste.
• Garnishes: Fresh toppings like cilantro, shredded cheese, or a dollop of sour cream can elevate the dish.

What Complements This Crockpot Creamy White Chicken Chili

Serving Crockpot Creamy White Chicken Chili can be as creative as you like! Here are some ideas to elevate your dining experience:

• Fresh Toppings: Consider garnishing with chopped cilantro, sour cream, or shredded cheese for added flavor and texture.
• Side Dishes: This chili pairs beautifully with cornbread, garlic bread, or tortilla chips to scoop up every last drop.
• Occasions: Perfect for cozy family dinners or casual gatherings with friends, especially during colder months.
• Seasonal Pairing: This dish is ideal for winter nights; it’s the ultimate comfort food as the weather gets chilly.
• Storage Tips: Refrigerate leftovers in an airtight container or freeze portions for later enjoyment.
• Meal Prep: This chili is great for meal prep—make a batch on the weekend for quick dinners throughout the week!

FAQ

Conclusion

The Crockpot Creamy White Chicken Chili is more than just a meal; it’s a cozy hug in a bowl. With its rich texture and flavorful spices, it’s the perfect dish for chilly evenings and gatherings. I encourage you to whip up a pot of this delightful chili and share it with your loved ones. You won’t be disappointed!

Crockpot Creamy White Chicken Chili

Craving warm comfort food? The Crockpot Creamy White Chicken Chili is your answer! This creamy and flavorful dish is perfect for chilly evenings and family gatherings. Packed with tender chicken, spices, and a hint of heat, it's an easy weeknight dinner that's sure to please!

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 430 kcal

Equipment

• Chef's Knife
• Wooden Spoon
• Slow Cooker
• Whisk
• Cutting Board

Ingredients

  

• 1.5 lb chicken breast
• 2 c chicken broth more or less as desired
• 2 c corn
• 14 oz diced green chiles or 2 fresh chiles
• 2 c cannellini beans rinsed and drained
• 1 medium onion chopped
• 2 tsp cumin
• 2 tsp chili powder
• 0.75 tsp oregano
• 3-4 garlic cloves minced
• 1-2 tsp Sriracha
• 1 lime Juice of
• 4 oz cream cheese
• 0.25 c half and half
• 0.5 tsp cracked pepper
• 0.5 tsp sea salt
• 0.5 c chopped cilantro

Instructions

 

• Place chicken at the bottom of slow cooker. Cover with the cumin, chili powder, oregano, salt and pepper. Top chicken with corn, onion, chiles, beans, and garlic. Pour broth and lime juice over top and gently stir.
• Cover and cook on low for 6-8 hours or high for 3-5 hours.
• When chicken is cooked through, remove from slow cooker and shred.
• Add the shredded chicken back into the crock pot and stir to combine. Add the cream cheese and half and half into the chili and stir well until completely dissolved. This may take a minute or so–I whisk it sometimes to help move it along.
• Set crock pot to warm until you are ready to serve and enjoy with your favorite toppings!

Notes

• Tip 1: If you like your chili thick and chunky, go light on the broth to start and add only one cup. You can always add more at the end.
• Tip 2: If you prefer more heat, use jalapeño instead of green chiles and add a bit more Sriracha.
• Tip 3: No cannellini beans? You can use northern beans or kidney beans for a different twist.

Keyword Comfort Food Chili, creamy chicken chili, easy slow cooker chili, winter chili recipes

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.