Crockpot Buffalo Chicken Chili

There’s something about a cozy evening spent with a warm bowl of Crockpot Buffalo Chicken Chili that makes everything feel right in the world. I remember the first time I made this recipe; it was one of those chilly winter nights. The aroma of spicy buffalo sauce, tender chicken, and hearty beans simmering away in my kitchen filled the air with comfort. I could hardly contain my excitement as I gathered the ingredients, knowing I was in for a treat. This dish isn’t just a meal; it’s a hug in a bowl. Whether you’re coming in from the cold after a long day or hosting friends for game day, this chili hits the spot. Plus, the best part is that it cooks slowly in the crockpot, giving you plenty of time to relax or tackle other tasks while it does its thing. I can’t wait to share this with you!

Essential Ingredients for Crockpot Buffalo Chicken Chili

The ingredients for Crockpot Buffalo Chicken Chili come together beautifully, creating a dish that’s both comforting and flavorful. Each component plays a critical role in building layers of taste, from the savory depth of chicken broth to the spicy zing of buffalo sauce. Let’s explore these essential ingredients that make this dish a standout.

• 2 pounds boneless skinless chicken breasts, about 3 breasts: The star of the show, providing the protein and absorbing all those delicious flavors.
• ¼ cup butter, cubed: Adds richness and helps meld the spices and ingredients together, creating a smooth base.
• ⅔ cup buffalo sauce: The bold flavor that gives this chili its signature kick. Adjust to your taste for more or less heat.
• 2 cups chicken broth: This liquid gold helps keep everything moist and flavorful while adding depth to the chili.
• ½ cup diced onion, about ½ small onion: Adds sweetness and aroma, enhancing the overall flavor profile.
• 1 (14.5-ounce) can fire roasted diced tomatoes: Brings acidity and a smoky flavor that complements the spices.
• 1 (15-ounce) can corn, drained: Provides a touch of sweetness and texture, balancing the spiciness of the chili.
• 2 (15-ounce) cans white beans, drained: Adds heartiness and a creamy texture, making the chili more filling.
• 1 teaspoon garlic powder: A must-have flavor booster that adds depth without overpowering.
• 1 teaspoon cumin: Offers a warm, earthy note that enhances the dish’s overall profile.
• 1 teaspoon dill: Gives a unique flavor twist that pairs wonderfully with the other spices.
• 1 teaspoon oregano: Adds a hint of herby flavor that is essential in chili.
• 1 teaspoon paprika: Brings color and a subtle smokiness to the dish.
• 1 teaspoon salt: Enhances all the flavors, making them pop.
• ½ teaspoon pepper: A bit of heat to round out the seasoning and enhance taste.
• 1 (8-ounce) package cream cheese, room temperature: This transforms your chili into a creamy delight, enriching the texture and taste.

Making This Crockpot Buffalo Chicken Chili

Making Crockpot Buffalo Chicken Chili is a simple and enjoyable process, perfect for anyone regardless of their cooking experience. With just a few steps, you’ll create a dish that’s sure to impress. Here’s how to do it:

1. Start by taking your butter and placing it in the bottom of your crockpot. The butter will melt and create a deliciously rich base for your chili.

2. Next, add the chicken breasts on top of the melted butter. It’s important to use boneless and skinless chicken for this recipe, as it will shred beautifully once cooked.

3. Now, pour in the buffalo sauce followed by the chicken broth. This combination will ensure the chicken cooks perfectly and infuses with that zesty flavor.

4. Add the diced onion, fire roasted tomatoes, drained corn, and drained white beans. Each ingredient adds depth and texture to your chili.

5. Sprinkle the garlic powder, cumin, dill, oregano, paprika, salt, and pepper over the top. This seasoning mix is what takes the flavor to the next level!

6. Using a wooden spoon, stir everything together until well combined. Make sure the chicken is coated in all the spices and sauces.

7. Cover the crockpot with its lid, and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The chicken should be cooked through and tender enough to shred easily.

8. When the cooking time is up, carefully remove the chicken breasts from the crockpot. Use two forks to shred the chicken into bite-sized pieces. The chicken will be incredibly tender!

9. Add the shredded chicken back into the crockpot along with the cream cheese. Cooking it for another 8 to 10 minutes will allow the cheese to melt and blend with the chili.

10. Finally, give everything a good stir to combine the cream cheese into the chili, creating a creamy texture that’s simply irresistible. Serve warm and garnish with your favorite toppings such as chopped green onions or crumbled blue cheese.

Tips for Success

To make your cooking experience smoother, here are some essential tips to ensure your Crockpot Buffalo Chicken Chili turns out perfectly:

• Prep Ingredients Ahead: Chop and measure all your ingredients in advance to make the cooking process seamless.
• Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and quality chicken for the best flavor.
• Check for Doneness: Make sure the chicken is fully cooked (165°F internal temperature) before shredding.
• Garnish for Flavor: Top your chili with fresh ingredients like green onions, cilantro, or sour cream for added freshness.
• Experiment with Toppings: Crumbled cheese, avocado, or tortilla chips can elevate your chili experience.

Serving Options for Crockpot Buffalo Chicken Chili

When it comes to serving Crockpot Buffalo Chicken Chili, there are endless possibilities that can enhance your meal. Here are some ideas:

• With Rice: Serve your chili over a bed of fluffy rice for a filling meal that soaks up all the delicious sauce.
• Tortilla Chips: Pair with crispy tortilla chips for a fun and crunchy side that balances the chili’s creaminess.
• As a Dip: Use it as a dip for your favorite veggies or chips during game day gatherings.
• On a Baked Potato: Top a baked potato with this chili for a hearty and comforting dish.
• With Salad: A side salad pairs well, adding freshness to cut through the richness of the chili.
• For Meal Prep: Portion out servings into containers for easy reheating during the week—perfect for busy schedules!
• Garnish Generously: Don’t forget to add garnishes like green onions or cheese to elevate each bowl.

FAQ

Conclusion

This Crockpot Buffalo Chicken Chili is not just a recipe; it’s a comforting dish that’s perfect for any occasion. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. I encourage you to try making it for your next gathering or cozy night in. You won’t regret it!

Crockpot Buffalo Chicken Chili

Craving something cozy? Try this Crockpot Buffalo Chicken Chili for the ultimate comforting meal. With tender chicken, zesty buffalo sauce, and creamy cheese, it's an easy weeknight dinner that will satisfy your comfort food cravings. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 400 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Slow Cooker
• Cutting Board

Ingredients

  

• 2 pounds boneless skinless chicken breasts about 3 breasts
• ¼ cup butter cubed
• ⅔ cup buffalo sauce
• 2 cups chicken broth
• ½ cup diced onion about ½ small onion
• 1 14.5-ounce can fire roasted diced tomatoes
• 1 15-ounce can corn drained
• 2 15-ounce cans white beans drained
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon dill
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 8-ounce package cream cheese room temperature

Instructions

 

• Start by taking your butter and placing it in the bottom of your crockpot. The butter will melt and create a deliciously rich base for your chili.
• Next, add the chicken breasts on top of the melted butter. It’s important to use boneless and skinless chicken for this recipe, as it will shred beautifully once cooked.
• Now, pour in the buffalo sauce followed by the chicken broth. This combination will ensure the chicken cooks perfectly and infuses with that zesty flavor.
• Add the diced onion, fire roasted tomatoes, drained corn, and drained white beans. Each ingredient adds depth and texture to your chili.
• Sprinkle the garlic powder, cumin, dill, oregano, paprika, salt, and pepper over the top. This seasoning mix is what takes the flavor to the next level!
• Using a wooden spoon, stir everything together until well combined. Make sure the chicken is coated in all the spices and sauces.
• Cover the crockpot with its lid, and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The chicken should be cooked through and tender enough to shred easily.
• When the cooking time is up, carefully remove the chicken breasts from the crockpot. Use two forks to shred the chicken into bite-sized pieces. The chicken will be incredibly tender!
• Add the shredded chicken back into the crockpot along with the cream cheese. Cooking it for another 8 to 10 minutes will allow the cheese to melt and blend with the chili.
• Finally, give everything a good stir to combine the cream cheese into the chili, creating a creamy texture that’s simply irresistible. Serve warm and garnish with your favorite toppings such as chopped green onions or crumbled blue cheese.

Notes

To make your cooking experience smoother, here are some essential tips to ensure your Crockpot Buffalo Chicken Chili turns out perfectly:

• Prep Ingredients Ahead: Chop and measure all your ingredients in advance to make the cooking process seamless.
• Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and quality chicken for the best flavor.
• Check for Doneness: Make sure the chicken is fully cooked (165°F internal temperature) before shredding.
• Garnish for Flavor: Top your chili with fresh ingredients like green onions, cilantro, or sour cream for added freshness.
• Experiment with Toppings: Crumbled cheese, avocado, or tortilla chips can elevate your chili experience.

Keyword Buffalo Chicken Chili Recipe, Comfort Food Chili, Crockpot Chicken Chili, Easy Chili Recipe

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.