Name: Crock Pot Chicken Dumplings
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 3 to 4 pieces boneless skinless chicken breasts; 2 cans Unsalted Cream of Chicken Soup ((10.5 oz each)); 2 cups low-sodium chicken broth; 1 tsp onion powder (or to taste); ½ tsp garlic powder (or to taste); 2 Tbsp melted butter; 1 can refrigerated biscuits ((16.3 oz))

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There’s something incredibly comforting about a warm bowl of Crock Pot Chicken Dumplings on a chilly winter evening. When the temperatures drop outside, I often find myself craving hearty dishes that remind me of home. This recipe brings back memories of family gatherings, where the aroma of simmering chicken and savory broth filled the air. I remember my grandmother’s laughter echoing in the kitchen as she stirred the pot, and we all gathered around the table, eagerly waiting to dig into her delicious creation.

Recipe Snapshot

Total Time:
6 hr 10 mins

Prep Time:
10 mins

Cook Time:
360 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
6-qt Slow Cooker

Why This Crock Pot Chicken Dumplings Works

It’s a Classic Comfort Food

This dish is a timeless classic that brings a sense of nostalgia. Each bite of tender chicken surrounded by fluffy dumplings is a reminder of simpler times spent with loved ones. There’s something special about sharing a meal that has been passed down through generations, and Crock Pot Chicken Dumplings is just that.

Convenience of Slow Cooking

One of the best things about this recipe is how easy it is to prepare. Just throw everything into the slow cooker and let it do the work for you! There’s no need for constant monitoring, allowing you to go about your day while it simmers to perfection.

Customizable to Your Taste

The beauty of Crock Pot Chicken Dumplings lies in its versatility. You can easily tweak the ingredients to suit your preferences. Want to add some vegetables? Toss in carrots or peas! Feel like it needs a bit more flavor? A dash of your favorite spices can elevate this dish to new heights.

Family-Friendly Meal

This recipe is a hit among kids and adults alike. The fluffy dumplings are always a favorite, and the tender chicken makes it a well-rounded meal. It’s perfect for weeknight dinners when you need something everyone will love.

Perfect for Meal Prep

Another reason to adore Crock Pot Chicken Dumplings is that it makes for fantastic leftovers. After a long day, having a delicious meal ready to just reheat is a lifesaver. It’s as comforting the next day as it is fresh out of the pot!

Ingredients You’ll Need for Crock Pot Chicken Dumplings

The ingredients for Crock Pot Chicken Dumplings are simple yet effective. Each component works together to create a rich, satisfying dish that warms the soul. The key players include chicken for protein, cream of chicken soup for creaminess, and refrigerated biscuits for those delightful dumplings. Let’s dive into what you’ll need:

3 to 4 boneless skinless chicken breasts – The backbone of the dish, providing flavor and protein.
2 (10.5-oz) cans Unsalted Cream of Chicken Soup – Adds creaminess and a comforting flavor base.
2 cups low-sodium chicken broth – Keeps the dish moist and flavorful without being too salty.
1 tsp onion powder, or to taste – Enhances the savory profile of the dish.
½ tsp garlic powder, or to taste – Adds depth and richness to the flavor.
2 Tbsp melted butter – A touch of richness that ties the ingredients together.
1 (16.3-oz) can refrigerated biscuits – These are transformed into fluffy dumplings, making the dish comforting and hearty.

Preparation Steps for Crock Pot Chicken Dumplings

Making Crock Pot Chicken Dumplings is a breeze! With just a few steps, you’ll have a delicious meal that your whole family will love. Let’s get started with these easy preparation steps:

Begin by spraying your 6-qt slow cooker with nonstick cooking spray. This ensures that nothing sticks, making clean-up easier. Season the chicken with salt and black pepper. This step is crucial as it enhances the flavor right from the start.
In a medium bowl, whisk together the cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. This mixture will create a creamy, savory base for your dish. Make sure everything is well combined.
Pour the soup mixture over the seasoned chicken in the slow cooker. The chicken will absorb all those delicious flavors as it cooks.
Cover the slow cooker with its lid and set it to cook on LOW heat for about 5 hours. This slow, gentle cooking allows the chicken to become tender and juicy.
Once the chicken is cooked, carefully remove it from the cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
Return the shredded chicken to the slow cooker and stir everything to combine. You’ll start to see the chicken meld with the creamy soup, creating a beautiful dish.
Open the can of refrigerated biscuits. Separate them and cut each biscuit into 8 bite-sized pieces. This will give you those delicious dumpling pieces that will cook perfectly.
Sprinkle the biscuit pieces over the top of the chicken mixture in the slow cooker. This step adds a delightful texture to the dish.
Cover the slow cooker again and cook on HIGH heat for about 1 hour. During this time, the dumplings will expand and cook through, becoming fluffy and golden.
Finally, garnish with freshly cracked pepper and dried parsley before serving. This last touch adds a pop of color and extra flavor. Enjoy your Crock Pot Chicken Dumplings!

Things Worth Knowing

Don’t rush the cooking: The slow cooking process is key to making the chicken tender and allowing the flavors to meld together.
Adjust seasoning: Taste the mixture before adding the dumplings, and feel free to adjust the seasoning as desired.
Check the dumplings: When cooking the dumplings, make sure they are cooked through; they should be fluffy and light.
Use a meat thermometer: If unsure about the chicken’s doneness, use a meat thermometer. It should read 165°F (75°C).

Customization Ideas

Customizing Crock Pot Chicken Dumplings allows you to personalize it to your taste! Here are some ideas to consider:

Add vegetables: Consider tossing in some frozen peas, carrots, or corn to add color and nutrition to your dish.
Spice it up: Adding a pinch of cayenne pepper or your favorite hot sauce can elevate the flavor for those who enjoy a little kick.
Herbs and spices: Fresh herbs like thyme or rosemary can add a delightful aroma and flavor to your Crock Pot Chicken Dumplings.
Cheese please: For a cheesy twist, sprinkle some shredded cheese over the dumplings during the last minutes of cooking before serving.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish freezes well! Just let it cool, then transfer to freezer-safe bags or containers for up to three months.

Serve This Crock Pot Chicken Dumplings With

When serving Crock Pot Chicken Dumplings, there are plenty of side dishes and occasions to consider. Here’s how to enjoy this delightful meal:

Pair with a fresh salad: A light green salad with vinaigrette complements the richness of the dumplings beautifully.
Perfect for gatherings: This dish is ideal for family gatherings or potlucks, as it easily serves a crowd.
Comforting lunch: Enjoy leftovers the next day for a satisfying lunch that warms you up.
Casual dinner: It’s great for an easy weeknight dinner, allowing you to spend more time with family and less time in the kitchen.
Seasonal pairing: This dish shines especially in the colder months, providing warmth and comfort during winter.
Reheat with care: When reheating leftovers, do so gently on the stovetop to maintain the texture of the dumplings.

FAQ

Yes, you can use frozen chicken breasts in Crock Pot Chicken Dumplings. Just make sure to adjust the cooking time, as frozen chicken may take longer to reach the safe internal temperature. It’s always best to check with a meat thermometer, aiming for 165°F (75°C) for safety.

You can use any brand of refrigerated biscuits for Crock Pot Chicken Dumplings. Look for those that say ‘flaky’ or ‘buttermilk’ for the best texture. These types will offer a nice rise and fluffiness when cooked in the slow cooker.

Absolutely! To make Crock Pot Chicken Dumplings gluten-free, simply use gluten-free cream of chicken soup and gluten-free biscuits. There are many great brands available in stores that cater to gluten-free diets, ensuring everyone can enjoy this comforting dish.

Leftover Crock Pot Chicken Dumplings can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the dish in freezer-safe bags or containers for up to three months. Just remember to reheat it gently on the stovetop or microwave when you’re ready to dig in again!

Conclusion

Crock Pot Chicken Dumplings is truly a special dish that warms the heart and fills the belly. With its creamy texture, tender chicken, and fluffy dumplings, it’s the comfort food we all crave on cold days. I encourage you to try making this comforting dish for your family tonight; it might just become a new favorite!