Crispy Sugar Snap Peas

There’s something magical about a dish that brings together simplicity and flavor, and that’s exactly what you get with Crispy Sugar Snap Peas. I remember the first time I had sugar snap peas; they were crunchy, sweet, and bursting with freshness. It was love at first bite. Now, I find myself reaching for these delightful little pods, especially in the spring when they are at their best. They make the perfect side dish or snack, and the best part? They’re incredibly easy to make. I love how they can be dressed up with a little seasoning, yet they shine just as brightly on their own. Whenever I’m in the mood for something light and refreshing, Crispy Sugar Snap Peas always come to mind, and I can’t wait to share this recipe with you!

What You’ll Need for Crispy Sugar Snap Peas

Let’s talk about the ingredients that make Crispy Sugar Snap Peas such a fantastic dish. Each ingredient plays a vital role in bringing out the natural flavors of the peas while enhancing their crispiness. The combination of fresh sugar snap peas with high-quality olive oil and seasoning creates a simple yet delectable experience.

• 1 pound sugar snap peas – The star of the dish! These sweet, crunchy pods are packed with nutrients, making them a fantastic snack or side dish.
• 1 tablespoon olive oil – A drizzle of good-quality olive oil helps to achieve that perfect crispy exterior while enhancing the flavor.
• 1 teaspoon kosher salt – This seasoning is essential to highlight the natural sweetness of the sugar snap peas.
• 1/2 teaspoon ground black pepper – A pinch of pepper adds a mild heat that balances the sweetness of the peas.
• 1 1/2 teaspoons homemade ranch seasoning – This adds a delightful, creamy flavor, perfect for those who love ranch dressing.
• 1 1/2 teaspoons spicy dry rub mix – For those who enjoy a kick, this spice mix elevates the dish to new heights.

Making Crispy Sugar Snap Peas

Preparing Crispy Sugar Snap Peas is a breeze! With just a few simple steps, you can achieve a crispy, flavorful side dish that will leave everyone wanting more. Let’s dive into the process!

1. Preheat your oven to 450ºF. This high heat is crucial for achieving that crispy texture.
2. Take the fresh sugar snap peas and wash them thoroughly under cold water. Make sure to dry them completely afterward, as moisture can prevent them from crisping up.
3. In a mixing bowl, toss the dried sugar snap peas with 1 tablespoon of olive oil. Ensure that all the peas are evenly coated. This will help the seasoning stick and promote even cooking.
4. Add 1 teaspoon of kosher salt, 1/2 teaspoon of ground black pepper, 1 1/2 teaspoons of homemade ranch seasoning, and 1 1/2 teaspoons of spicy dry rub mix into the bowl. Toss again until the peas are well-seasoned. This mixture will create a delightful flavor profile.
5. Next, arrange the seasoned sugar snap peas in a single layer on a rimmed baking sheet. Do not overcrowd them, as this will lead to steaming rather than crisping.
6. Place the baking sheet in the preheated oven. Bake the peas for about 20 minutes, or until they are crispy and slightly browned. Keep an eye on them to avoid burning.
7. Once they are done, remove the baking sheet from the oven and allow the Crispy Sugar Snap Peas to cool for a minute before serving. The aroma will be irresistible!
8. Serve them warm as a snack or side dish. Enjoy the satisfying crunch and burst of flavor!

Recipe Variations about Crispy Sugar Snap Peas

If you love Crispy Sugar Snap Peas, you’ll be thrilled to know there are plenty of ways to switch things up. Here are some fun variations to consider:

• Asian-Inspired: Toss the peas with a splash of soy sauce and sesame seeds for an Asian twist.
• Garlic Lovers: Add minced garlic to the oil before tossing with the peas for a delicious garlicky flavor.
• Cheesy Goodness: Consider sprinkling some grated Parmesan cheese over the peas right after they come out of the oven.
• Spicy Kick: Use a spicier seasoning blend, or add red pepper flakes for an extra kick!
• Roasted Nuts: For added texture, toss in some roasted almonds or cashews before serving.

What to Serve Alongside Crispy Sugar Snap Peas

Serving Crispy Sugar Snap Peas opens up a world of delicious possibilities. Here are some ideas for dishes to pair with them:

• Grilled Chicken: These peas make a fantastic side dish for grilled chicken, offering a refreshing contrast to the savory meat.
• Fish Tacos: Serve Crispy Sugar Snap Peas as a crunchy side alongside fish tacos for a fun, vibrant meal.
• Quinoa Salad: Pair them with a hearty quinoa salad packed with seasonal veggies for a nutritious lunch.
• Rice Bowls: Add the peas to your rice bowls for a pop of color and texture.
• Vegetable Stir-Fry: These peas are a wonderful addition to any vegetable stir-fry, enhancing both flavor and crunch.
• Picnic or Outdoor BBQs: They are perfect for outdoor gatherings, adding fresh flavor to your spread.
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to two days.

FAQ

Conclusion

Crispy Sugar Snap Peas are not just delicious; they’re a celebration of fresh flavors and textures that can elevate any meal. Their vibrant color and satisfying crunch make them a standout side dish that’s sure to impress. I encourage you to give this recipe a try—you’ll be amazed at how simple and satisfying it is. Enjoy the delightful experience of cooking and sharing this fantastic dish!

Crispy Sugar Snap Peas

The ultimate crunchy satisfaction! Crispy Sugar Snap Peas are the perfect side dish or snack, bursting with fresh flavor and easy to make. Enjoy these delightful peas roasted to perfection and seasoned just right. You won't be able to resist making them tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dishes

Cuisine American

Servings 6 servings

Calories 60 kcal

Equipment

• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 pound sugar snap peas
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons homemade ranch seasoning
• 1 1/2 teaspoons spicy dry rub mix

Instructions

 

• Preheat your oven to 450ºF. This high heat is crucial for achieving that crispy texture.
• Take the fresh sugar snap peas and wash them thoroughly under cold water. Make sure to dry them completely afterward, as moisture can prevent them from crisping up.
• In a mixing bowl, toss the dried sugar snap peas with 1 tablespoon of olive oil. Ensure that all the peas are evenly coated. This will help the seasoning stick and promote even cooking.
• Add 1 teaspoon of kosher salt, 1/2 teaspoon of ground black pepper, 1 1/2 teaspoons of homemade ranch seasoning, and 1 1/2 teaspoons of spicy dry rub mix into the bowl. Toss again until the peas are well-seasoned. This mixture will create a delightful flavor profile.
• Next, arrange the seasoned sugar snap peas in a single layer on a rimmed baking sheet. Do not overcrowd them, as this will lead to steaming rather than crisping.
• Place the baking sheet in the preheated oven. Bake the peas for about 20 minutes, or until they are crispy and slightly browned. Keep an eye on them to avoid burning.
• Once they are done, remove the baking sheet from the oven and allow the Crispy Sugar Snap Peas to cool for a minute before serving. The aroma will be irresistible!
• Serve them warm as a snack or side dish. Enjoy the satisfying crunch and burst of flavor!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to two days.

Keyword Crispy Sugar Snap Peas Recipe, easy side dish, Healthy Snack, Oven Roasted Peas

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.