Crispy Cheesy Sweet Potato Bites

The Crispy Cheesy Sweet Potato Bites are one of those dishes that brings warmth and comfort to your kitchen. I remember the first time I made them; it was a chilly fall evening, and I had just returned from the market with a basket full of vibrant sweet potatoes. The idea struck me to create something delicious that would not only satisfy my craving for something cheesy but also pack a nutritious punch. As I prepped the ingredients, I could smell the earthy aroma of sweet potatoes mingling with the rich scent of cheese, and I knew these bites would be a hit.

Gathering my family around the table, I couldn’t help but smile as I presented the golden, crispy bites. They were a perfect blend of flavors and textures—each bite was creamy on the inside, surrounded by a crispy, cheesy coating. As we enjoyed them together, I realized that not only were they a fantastic appetizer, but they also made a delightful side dish for any meal. The smiles all around confirmed that I had struck gold with this recipe.

These Crispy Cheesy Sweet Potato Bites are more than just a dish; they represent a moment of connection and togetherness. Whether you serve them at a holiday gathering or as a simple family dinner, they are sure to be a crowd-pleaser. Plus, they’re versatile enough to adapt to any occasion. So, let’s dive into this delicious recipe and discover how easy it is to recreate these golden treasures!

Everything You Need for Crispy Cheesy Sweet Potato Bites

When it comes to the ingredients for Crispy Cheesy Sweet Potato Bites, each one plays a crucial role in creating the perfect bite. The key players here are the sweet potatoes, which give them a creamy base, and the cheeses that add richness and flavor. Combining these ingredients creates a delightful harmony that everyone will love.

• 4 medium sweet potatoes – These sweet potatoes are the star of the show. They provide a naturally sweet, creamy texture and are packed with vitamins.
• 1 cup grated parmesan cheese – This cheese adds a delightful nuttiness and helps create a crispy exterior.
• 1/2 cup grated asiago or manchego cheese – Choose your favorite for an additional layer of flavor and creaminess.
• Kosher salt and black pepper – Essential for seasoning and enhancing all the flavors.
• 2 cups Panko bread crumbs – These crumbs ensure a crispy coating, making each bite satisfying.
• 1 teaspoon paprika – Adds a subtle smokiness to the bites.
• 1/2 teaspoon cayenne pepper – For those who love a bit of heat!
• 1/2 teaspoon onion powder – A classic seasoning that enhances the overall flavor profile.
• 1/2 teaspoon garlic powder – Brings an aromatic depth to the dish.
• Extra virgin olive oil, for brushing – This adds moisture and helps achieve that beautiful golden color.
• 6 tablespoons salted butter – Adds richness and flavor, making these bites irresistible.
• 2 tablespoons fresh thyme leaves – A wonderful herb that complements sweet potatoes perfectly.
• 2 teaspoons chopped fresh sage – Infuses an aromatic quality that elevates the dish.
• 1 pinch chili flakes (to taste) – For an optional spicy kick!

Crispy Cheesy Sweet Potato Bites Instructions

Ready to make your own Crispy Cheesy Sweet Potato Bites? Let’s get started! This recipe is super fun and easy to follow.

1. Preheat the oven to 425° F. It’s important to get the oven hot enough to achieve that crispy texture!

2. Prick the sweet potatoes all over with a fork. This helps steam escape while baking, ensuring they cook evenly. Bake directly on the rack until tender, which will take about 50 to 60 minutes. Once they’re done, allow them to cool for a few minutes.

3. Once cool, use your hands to peel away the skins of the sweet potatoes. They should slip off easily. Place the potatoes in a bowl and mash them well. Stir in the parmesan cheese, the asiago or manchego, and a pinch of kosher salt and black pepper. This mixture should be creamy and delicious!

4. Next, put the mixture in the freezer for a few minutes to chill. This helps them hold their shape better when you form them into bites.

5. In a separate shallow bowl, combine the Panko, paprika, cayenne, onion powder, and garlic powder. Line a baking sheet with parchment paper for easy cleanup.

6. Scoop about 1 and 1/2 to 2 tablespoons of the sweet potato mixture, roll it into a cylinder, and place it on the prepared baking sheet. Repeat with the remaining mixture. Don’t worry if they aren’t perfect shapes; just make sure they’re roughly the same size.

7. Roll each of the sweet potato cylinders in the Panko mixture to coat. This will give them that golden, crispy exterior. Place them back onto the baking sheet and lightly shape them into squares.

8. Brush or mist each bite with olive oil. This helps achieve that golden color while baking.

9. Bake for about 15 minutes, flip them over, and then bake for another 15 minutes or until they’re golden and crisp.

10. Meanwhile, in a small skillet over medium heat, melt the butter, garlic, and thyme. Cook for 1 to 2 minutes until fragrant. This will add a lovely aroma to your bites.

11. Once the Crispy Cheesy Sweet Potato Bites are out of the oven, drizzle the melted butter over them. Mix the remaining parmesan with the sage and chili flakes, then sprinkle on top. Serve warm or at room temperature, and enjoy!

Making Adjustments

As we all know, every kitchen is a bit different, and sometimes adjustments are necessary. Here are some tips for perfecting your Crispy Cheesy Sweet Potato Bites.

• Storage: You can store leftover bites in an airtight container in the refrigerator for up to four days. Reheat in the oven to restore crispiness.
• Freezing: If you want to freeze them, prepare the bites as directed up to step 5, then freeze on a baking sheet until solid. Transfer to a freezer-safe container for up to four months.
• Pairing: These bites pair wonderfully with a variety of dipping sauces. Try them with a spicy aioli or a cool yogurt dip!
• Variations: Experiment with different cheeses or add-ins like cooked spinach or herbs to customize the flavor.
• Serving Size: Feel free to adjust the size of your bites. Smaller bites make for great appetizers, while larger ones can be served as a side dish.

Serving Suggestions

When it comes to serving your Crispy Cheesy Sweet Potato Bites, the options are truly endless. Here are some creative ideas to inspire you:

• As an Appetizer: Serve these bites as a stunning appetizer at your next gathering. They’ll disappear in no time!
• With Dips: Pair them with a variety of dips like ranch dressing, guacamole, or even a spicy chili sauce for an exciting flavor contrast.
• At Holiday Gatherings: These bites make a fantastic addition to holiday tables. Their vibrant color and delicious taste can brighten up any feast.
• For Game Day: Serve them at your next game day party alongside other snacks. They’re perfect finger food!
• With Salads: These bites can also serve as a hearty addition to a fresh salad, adding both flavor and texture.
• Seasonal Pairing: In fall, serve them alongside roasted vegetables or cranberries for a festive touch.

FAQ

Conclusion

The Crispy Cheesy Sweet Potato Bites are not just a recipe; they embody warmth, comfort, and creativity in the kitchen. Their perfect blend of flavors and textures makes them a favorite for gatherings and family dinners alike. I encourage you to try making them at home; once you experience the joy of these delightful bites, they’ll become a staple in your cooking repertoire. Enjoy the process, and happy cooking!

Crispy Cheesy Sweet Potato Bites

The ultimate comfort food, Crispy Cheesy Sweet Potato Bites are crispy on the outside and creamy on the inside. Perfect as an appetizer or a side dish, they’re easy to make and will satisfy your cravings. Try them tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Appetizers, Side Dishes

Cuisine American

Servings 8 servings

Calories 280 kcal

Equipment

• Grater
• Instant Pot
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Skillet
• Frying Pan
• Oven
• Peeler

Ingredients

  

• 4 medium sweet potatoes
• 1 cup grated parmesan cheese
• 1/2 cup grated asiago or manchego cheese
• kosher salt and black pepper
• 2 cups Panko bread crumbs
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• extra virgin olive oil, for brushing
• 6 tablespoons salted butter
• 2 tablespoons fresh thyme leaves
• 2 teaspoons chopped fresh sage
• 1 pinch chili flakes (to taste)

Instructions

 

• 1. Preheat the oven to 425° F. Prick the sweet potatoes all over with a fork. Bake directly on the rack until tender, 50-60 minutes. Allow to cool.
• 2. Once cool use your hands to peel away the sweet potatoe skins. It should just easily slip off. Place the potatoes in a bowl and mash well. Stir in the 1/2 cup parmesan cheese, the manchego, and a pinch each of salt and pepper. Stick in the freezer to chill for a few minutes.
• 3. Combine the Panko, paprika, cayenne, onion powder, and garlic powder in a shallow bowl. Line a baking sheet with parchment paper.
• 4. Scoop about 1 1/2 to 2 tablespoons of the sweet potato out of the bowl, roll into a cylinder, and place on the prepared baking sheet. Repeat with the remaining sweet potato mix. The sweet potato mixture will be wet, don't stress, the shape does not need to be perfect.
• 5. Roll the sweet potato cylinders in the crumbs to coat. Place back onto the baking sheet. Lightly shape them into a square. Brush/mist each bite with olive oil. Bake for 15 minutes, flip, and bake for another 15 minutes or until golden and crisp.
• 6. Meanwhile, melt the butter, garlic, and thyme, in a small skillet over medium heat. Cook 1 to 2 minutes until fragrant. Drizzle the butter over the warm bites. Mix the parmesan with the sage and chili flakes, then sprinkle on top. Serve the bites warm or at room temp.

Notes

• Tip 1: You can make the bites up to 4 days ahead of time. To warm, place the tots on a baking sheet and warm in a 400° oven for 10-15 minutes.
• Tip 2: Bake the bites as directed through step 5. Allow to cool, then freeze on a baking sheet for 1-2 hours, until frozen. Transfer to a freezer-safe container and freeze for up to 4 months.
• Tip 3: You can drizzle the tots in herb butter before or after freezing, it doesn’t matter.

Keyword Cheesy Sweet Potato Recipe, Crispy Sweet Potato Bites, Easy Sweet Potato Bites, Sweet Potato Appetizer

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.