Creamy Tuscan Chicken

There’s something truly comforting about a dish like Creamy Tuscan Chicken. I remember the first time I made it; the aroma filled my kitchen, drawing my family in like bees to honey. It was a chilly evening, and I wanted to prepare something hearty yet elegant, and let me tell you, this dish did not disappoint. The creamy sauce enveloped tender pieces of chicken, and it felt like a warm embrace with every bite. As I plated it up, the colors of the spinach and sun-dried tomatoes added a beautiful contrast, making it not just delicious but also visually stunning. It’s a meal that feels special but is surprisingly easy to throw together on a weeknight. I’ve made it countless times since, tweaking little elements here and there, but the essence of the Creamy Tuscan Chicken remains unchanged; it’s a family favorite that brings everyone to the table.

Ingredients Required for Creamy Tuscan Chicken

To create a truly memorable dish, the ingredients in Creamy Tuscan Chicken work together in perfect harmony. Each component adds its unique flavor and texture, creating a balanced and satisfying meal. Here’s a look at the key players:

• 1 tablespoon of olive oil – This forms the base for cooking the chicken, adding healthy fats and flavor.
• 2 pounds of chicken breasts (boneless and skinless, cut into long thin pieces) – The main protein that becomes tender and juicy.
• ¼ teaspoon of salt (or to taste) – Essential for enhancing the flavors of all ingredients.
• ¼ teaspoon of pepper (or to taste) – Adds a hint of warmth and depth to the dish.
• 1 tablespoon of oil (from sun-dried tomatoes) – This oil is packed with flavor, perfect for sautéing.
• 1 large onion (finely chopped) – Provides a sweet and savory base flavor.
• 3 cloves of garlic (minced) – A must-have for that aromatic, savory punch.
• ½ cup of sun-dried tomatoes (drained, chopped, keep the oil) – Adds tangy sweetness and vibrant color.
• 6 ounces of spinach (chopped) – Brings freshness and a pop of color.
• 1½ cups of half and half – Creates a rich, creamy sauce.
• 1 tablespoon of Italian seasoning – A blend of herbs that complements the dish beautifully.
• ¼ teaspoon of salt (or to taste) – Again, for flavor balance.
• ¼ teaspoon of pepper (or to taste) – Enhances the flavor profile further.
• ½ cup of Parmesan cheese (freshly grated) – Adds a nutty and salty richness to the sauce.
• 1 tablespoon of fresh basil (for garnish) – A fresh finish that brightens the dish.

Making This Creamy Tuscan Chicken

Making Creamy Tuscan Chicken is a simple process that yields incredible flavors. Follow these detailed steps to create your own delicious meal:

1. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the chicken pieces. Cook for about three minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and transfer it to a plate. This step is crucial for achieving that perfect sear.
2. Using the same skillet, add the sun-dried tomato oil. Heat over medium heat, then toss in the chopped onion. Cook for approximately five minutes, stirring frequently until the onion becomes softened and translucent. This will form the aromatic base of your dish.
3. Next, add the minced garlic to the skillet. Cook for about thirty seconds, or until fragrant. Be careful not to let it burn, as burnt garlic can turn bitter and ruin the flavor.
4. Stir in the chopped sun-dried tomatoes and let them cook for an additional minute. This allows the tomatoes to release their flavors into the oil, enhancing the overall taste of the sauce.
5. Now, it’s time to add the spinach. Cook it until it begins to wilt, which should take about one to two minutes. The spinach will shrink down, adding a beautiful green color to your dish.
6. Pour in the half and half, followed by the Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil, stirring occasionally to integrate all the flavors.
7. Once boiling, reduce the heat and allow the sauce to simmer. This is when the flavors meld together beautifully. Stir in the freshly grated Parmesan cheese until it melts and the sauce thickens. Keep an eye on it, blending well for a smooth texture.
8. Return the cooked chicken back to the skillet, ensuring it’s coated with the creamy sauce. Let it cook for one more minute to heat through, allowing the flavors to combine.
9. Finally, spoon the luscious sauce over the chicken and garnish with fresh basil. Enjoy this delectable meal however you wish!

Expert Tips about Creamy Tuscan Chicken

If you’re looking to elevate your Creamy Tuscan Chicken, here are some expert tips to ensure your dish is the best it can be:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the creaminess of the sauce.
• Freezing: You can freeze the cooked Creamy Tuscan Chicken for up to two months. Thaw overnight in the fridge before reheating.
• Pairing: Serve your Creamy Tuscan Chicken with a side of garlic bread or a light salad to balance the richness.
• Cooking Method: For a quicker option, consider using a pressure cooker. The flavors will meld beautifully in a fraction of the time.
• Leftover Ideas: Turn any leftovers into a delicious pasta dish by mixing with cooked pasta, adding a splash of broth to rehydrate the sauce.

What to Pair With Creamy Tuscan Chicken

When serving Creamy Tuscan Chicken, choosing the right sides can enhance your dining experience. Here are some delightful pairings:

• Garlic Bread: This classic option is perfect for soaking up the creamy sauce. You can make it simply by spreading butter and minced garlic on a baguette and toasting it.
• Mashed Potatoes: Creamy mashed potatoes complement the dish wonderfully, providing a comforting balance.
• Steamed Vegetables: Consider lightening the meal with a side of steamed broccoli or green beans. Their freshness cuts through the richness of the sauce.
• Simple Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette can provide a refreshing contrast to the creamy chicken.
• Rice Pilaf: Fluffy rice pilaf is another excellent option that will soak up the delicious sauce perfectly.
• Wine Pairing: For an elegant touch, pair it with a glass of white wine like Sauvignon Blanc or a refreshing sparkling water for a non-alcoholic option.

FAQ

Conclusion

Creamy Tuscan Chicken is a delightful dish that brings together the rich flavors of Italy in every bite. It’s comforting, creamy, and incredibly satisfying, perfect for family dinners or impressing guests. I encourage you to try this recipe for your next meal; it’s sure to become a beloved favorite in your household!

Creamy Tuscan Chicken

The ultimate comfort food, Creamy Tuscan Chicken is a rich and creamy dish that’s perfect for any occasion. Featuring tender chicken in a luscious sauce, this easy weeknight dinner will have everyone coming back for seconds. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 550 kcal

Equipment

• 12-inch Cast Iron Skillet

Ingredients

  

• 1 tablespoon Olive Oil
• 2 pounds Chicken Breasts (boneless and skinless, cut into long thin pieces)
• ¼ teaspoon Salt (or to taste)
• ¼ teaspoon Pepper (or to taste)
• 1 tablespoon Oil (from sun-dried tomatoes)
• 1 large Onion (finely chopped)
• 3 cloves Garlic (minced)
• ½ cup Sun-Dried Tomatoes (drained, chopped, keep the oil)
• 6 ounces Spinach (chopped)
• 1½ cups Half and Half
• 1 tablespoon Italian Seasoning
• ¼ teaspoon Salt (or to taste)
• ¼ teaspoon Pepper (or to taste)
• ½ cup Parmesan Cheese (freshly grated)
• 1 tablespoon Fresh Basil (for garnish)

Instructions

 

• In a large skillet, heat the olive oil over medium-high heat. Once heated, add the chicken and cook for 3 minutes on each side or until browned and cooked through. Once cooked, transfer to a plate; set aside.
• In the same skillet, add the saved sun-dried tomato oil and heat over medium heat. Next, add the onion and let cook for about 5 minutes until softened or translucent.
• Add the garlic and let it cook for about 30 seconds until aromatic. Then, add the sun-dried tomatoes and let cook for an additional 1 minute.
• Finally, add the spinach and cook until it begins to wilt – about 1 to 2 minutes.
• Stir in the half and half, Italian seasoning, and salt and pepper and bring everything to a boil.
• Once at a boil, bring the heat down and allow the dish to simmer while stirring in the Parmesan cheese until the sauce thickens.
• Add the chicken back to the skillet and cook for an additional minute until it has heated through.
• Spoon the sauce over the chicken, garnish with basil, and serve any way you wish!

Notes

• Tip 1: Using boneless and skinless chicken breasts will give you the best results.
• Tip 2: Fresh spinach is recommended for its texture and flavor. Use frozen spinach if needed, but ensure it's well-drained.
• Tip 3: This refers to a mixture of equal parts cream and milk, perfect for a creamy consistency.
• Tip 4: We're using oil-packed sun-dried tomatoes for added flavor. If you only have dry ones, rehydrate them in warm water beforehand.
• Tip 5: Freshly grated Parmesan cheese melts better and offers superior taste than pre-shredded.

Keyword Creamy Chicken Recipe, Creamy Italian Recipe, easy chicken dinner, Tuscan Chicken

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.