Cream of Broccoli Soup

There’s something wonderfully comforting about a warm bowl of Cream of Broccoli Soup, especially during those chilly winter months. I remember the first time I made it; I was looking for something quick yet hearty to warm me up after a long day. As the aroma of sautéed onions and garlic filled my kitchen, I felt a sense of anticipation. This dish isn’t just about taste; it brings back fond memories of family gatherings and cozy evenings. With its creamy texture and vibrant greens, Cream of Broccoli Soup quickly became a staple in my household. Each spoonful is a reminder of how simple ingredients can transform into something extraordinary.

Recipe Ingredients for Cream of Broccoli Soup

When it comes to crafting the perfect Cream of Broccoli Soup, the ingredients play a crucial role. Each one contributes to the rich flavor and creamy texture that makes this soup so enjoyable. Let’s explore the key players:

• 4 tablespoons butter: Provides a rich base and enhances the flavors of the vegetables.
• 2 stalks celery, chopped: Adds crunch and a subtle sweetness.
• 1 small yellow onion, diced: Brings depth and flavor to the soup.
• 3 cloves garlic, minced or pressed: Infuses the soup with a wonderful aroma.
• 8 cups broccoli florets: The main ingredient, providing nutrients and color.
• 4 cups chicken or vegetable stock, low sodium: Acts as the liquid base for the soup.
• 1 teaspoon Italian seasoning: Adds an extra layer of flavor.
• 1 cup heavy cream: Creates that creamy texture we love.
• ¼ cup grated parmesan cheese: Enhances the soup with a cheesy flavor.
• Salt and pepper, to taste: Essential for seasoning.
• Lemon juice: Brightens the flavors.
• Croutons: Make a nice crunchy topping.
• Olive oil: Can be used for drizzling before serving.
• Fresh herbs like basil or parsley: Great for garnishing.

How to Cook Cream of Broccoli Soup

Cooking Cream of Broccoli Soup is straightforward and rewarding. I love how the kitchen fills with tantalizing scents as the soup simmers. Here’s how to get it done:

1. In a large pot or a Dutch oven, over medium heat, melt the butter. You want it to become bubbly but not browned, which will take about a minute. This melted butter will provide a rich base for the vegetables to sauté.
2. Add the chopped celery and diced onion. Sauté these aromatics until they soften, about two to three minutes. You’ll know they’re ready when the onion becomes translucent, and you can smell their sweetness wafting through your kitchen.
3. Stir in the minced garlic and cook for 30 more seconds. The fragrance of garlic will fill the air, signaling it’s time for the next step.
4. Introduce the washed broccoli florets (and stalks if you prefer) to the pot. Pour in the chicken or vegetable stock, ensuring the broccoli is covered. Season with Italian seasoning and half cover with the lid. Let it simmer until the broccoli is tender, about 10 to 12 minutes.
5. Once the broccoli is tender, add the heavy cream to the pot. Allow the soup to simmer for a few more minutes until the cream is warmed through. You can adjust the creaminess to your liking at this point.
6. Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, transfer it to a high-speed blender for a silky-smooth texture. If you’re using a blender, be cautious of the heat!
7. Return the blended soup to the pot and stir in the grated parmesan cheese. Keep stirring until the cheese melts and the soup becomes creamy and rich.
8. Season with salt and pepper to taste. Don’t be afraid to adjust the flavors until it’s just right for you!
9. Serve hot, drizzling some lemon juice and olive oil over the top. You can also add homemade croutons and fresh herbs for garnish.

Ways to Customize

One of the best parts of Cream of Broccoli Soup is how easily it can be customized to suit your taste. Here are some creative ideas to make it your own:

• Add protein: Incorporate chicken or tofu for a hearty twist.
• Spice it up: Experiment with different spices like cumin or smoked paprika to change the flavor profile.
• Cheese options: Try using different cheeses such as cheddar or gouda for a unique taste.
• Vegetable mix: Feel free to add other vegetables like carrots or potatoes for variety and nutrition.
• Herb infusion: Fresh herbs such as thyme or dill can elevate the flavor significantly.
• Garnish creatively: Use toppings like crispy bacon bits or a swirl of pesto for added texture and taste.
• Vegan version: Replace heavy cream with coconut milk and cheese with nutritional yeast for a vegan-friendly soup.

What Complements This Cream of Broccoli Soup

When it comes to serving Cream of Broccoli Soup, there are plenty of delicious pairings to enhance your meal. Here are some fabulous ideas:

• Crusty Bread: A slice of warm, crusty bread or a fresh baguette is perfect for dipping.
• Salad: A light green salad with a citrus dressing complements the creamy soup very well.
• Sandwiches: Consider pairing it with a classic grilled cheese or a BLT for a heartier meal.
• Occasions: This soup is ideal for cozy winter dinners or holiday gatherings, offering warmth and comfort.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days, making it a great option for meal prep.
• Freezing: This soup freezes well, so you can make a big batch and enjoy it later. Just reheat gently on the stove.
• Seasonal Pairings: Serve with seasonal vegetables or fruits for added freshness during the spring and summer months.

FAQ

Conclusion

The beauty of Cream of Broccoli Soup lies in its simplicity and rich flavor. It’s not just a meal; it’s a warm hug in a bowl. I encourage you to try making it yourself and experience the comfort and joy it can bring to your table. Whether enjoyed alone or shared with loved ones, this soup is sure to become a cherished recipe in your home.

Cream of Broccoli Soup

The ultimate comfort food, Cream of Broccoli Soup is rich, creamy, and packed with wholesome ingredients. This easy weeknight dinner is perfect for chilly days, delivering warmth and satisfying flavors. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Soups

Cuisine American

Servings 4 servings

Calories 300 kcal

Equipment

• 6-quart Dutch Oven or large soup pot
• immersion blender or high speed blender

Ingredients

  

• 4 tablespoons butter
• 2 stalks celery, chopped
• 1 small yellow onion, diced
• 3 cloves garlic, minced or pressed
• 8 cups broccoli florets, include the stalks if you prefer
• 4 cups chicken or vegetable stock, low sodium
• 1 teaspoon Italian seasoning
• 1 cup heavy cream, or to taste
• ¼ cup grated parmesan cheese
• salt and pepper, to taste
• lemon juice
• croutons
• olive oil
• fresh herbs like basil or parsley

Instructions

 

• In a large pot or a Dutch oven, over medium heat, melt the butter.
• Add the chopped celery and diced onion. Sauté until the veggies are softened, about two to three minutes.
• Add the minced garlic and cook for 30 more seconds.
• Introduce the washed broccoli florets and cover with chicken or vegetable stock. Season with Italian seasoning and simmer until the broccoli is tender, about 10 to 12 minutes.
• Add the heavy cream and let it simmer until warmed through.
• Blend the soup using an immersion blender or transfer to a high-speed blender for a smooth consistency.
• Return the soup to the pot, stir in the grated parmesan cheese until melted.
• Season with salt and pepper to taste and serve hot with a drizzle of lemon juice.

Notes

• Tip 1: You can use all broccoli florets in the soup, or chop up the stems and use them too, as they’re full of fiber and flavor.
• Tip 2: To reduce the amount of fat, consider using half-and-half rather than heavy cream.
• Tip 3: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 4: To freeze, add to a freezer-safe container and store in the freezer for up to three months.

Keyword broccoli soup recipe, creamy broccoli soup, easy soup recipes, healthy soup

Previous PostHot Chocolate

Next Post Chicken Pesto Wraps

Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.