Cookies and Cream Cookie Butter
There’s something magical about the moment you first dip into a jar of Cookies and Cream Cookie Butter. I remember the first time I tried this delightful spread; it was love at first taste! The blend of flavors and textures made me feel like a kid again, relishing every creamy bite. It’s simple to make, yet it feels indulgent, making every occasion special. Whether you’re slathering it on toast for breakfast or using it as a dip for your favorite cookies, this cookie butter is a celebration of nostalgia. Let’s dive into how you can create this sweet treat that will surely become a staple in your kitchen!
Recipe Snapshot
15 mins
15 mins
0 mins
Medium
150 kcal
1 g
Keto, Paleo, Whole30
8 g
Kitchen Scale, High Powered Blender, Hand Mixer, Stand Mixer
What You’ll Enjoy About This Cookies and Cream Cookie Butter
Irresistible Flavor Combination
One of the reasons I adore this Cookies and Cream Cookie Butter is the incredible flavor fusion. With rich, crushed Oreo cookies blended into a creamy base, every spoonful delivers a sweet crunch that instantly satisfies your cravings. It’s like enjoying dessert without the fuss!
Versatile Use
This cookie butter isn’t just a spread; it’s a multi-purpose treat! You can use it to elevate your breakfast by spreading it on pancakes, waffles, or toast. It also makes a fantastic dip for fruit or pretzels. The possibilities are endless, and I love how it brings creativity into snacking!
Simple Ingredients
What I appreciate most about this recipe is its simplicity. With just a handful of ingredients, you can whip up a delicious cookies and cream treat. You don’t need any fancy equipment beyond a good blender and a few bowls!
Homemade Touch
There’s something comforting about making your own treats at home. This Cookies and Cream Cookie Butter gives you complete control over the flavors. You can adjust the sweetness or even add your favorite extras, like a sprinkle of sea salt or a drizzle of chocolate!
Perfect for Gifting
Homemade goodies always make the best gifts. If you’re looking for something unique to share with friends or family, this cookie butter fits the bill. Pack it in a cute jar, and you have a thoughtful and personal gift that everyone will love!
Key Ingredients for Cookies and Cream Cookie Butter
The key to the deliciousness of Cookies and Cream Cookie Butter lies in its simple yet flavorful ingredients. The combination of Oreo cookies, vegetable oil, and heavy cream creates a rich and creamy spread that is perfect for any time of the day. Each ingredient plays a vital role in achieving that dreamy texture and flavor, making this recipe a true delight.
- 15 Oreo cookies – The star of this recipe! These cookies bring the classic cookies and cream flavor, providing both texture and sweetness.
- 2 tbsp vegetable oil – This ingredient adds the necessary moisture to keep the cookie butter smooth and spreadable.
- ¼ cup heavy cream – Heavy cream contributes to the rich, creamy texture that makes this spread so indulgent.
- ¼ cup unsalted butter – Room temperature butter is essential for creating a smooth blend and adding a rich flavor.
- ¼ cup vegetable shortening – This gives the cookie butter its creamy consistency and helps it hold up well over time.
- 1¾ cup powdered sugar – Sweetness is key! Powdered sugar ensures easy blending and a smooth finish.
- 1 tsp pure vanilla extract – A touch of vanilla enhances the overall flavor profile, making it even more delicious.
Putting Together Cookies and Cream Cookie Butter
Making your own Cookies and Cream Cookie Butter is easier than you might think! Let’s break it down into simple steps that will have you enjoying this delicious treat in no time. Just follow along, and you’ll have a creamy spread that’s perfect for all your favorite snacks!
- Start by placing the Oreo cookies in your high-powered blender. Blend on the “chop” setting for about 10 seconds, or until they are completely crushed into a fine powder. Make sure you don’t leave any chunks behind!
- Next, pour in the vegetable oil and heavy cream. Blend on a medium-high setting until the mixture reaches a batter-like consistency. It should be smooth and creamy, so pause to scrape down the sides if necessary!
- In a separate mixing bowl, use your stand mixer or handheld mixer to beat together the unsalted butter and vegetable shortening on high speed for about 1 minute. You want this to become light and fluffy, perfect for mixing.
- Turn off the mixer and carefully add the powdered sugar and vanilla extract. Beat on low-medium speed for about one minute until everything is well combined and super creamy. The mixture will be quite thick, but that’s what you want!
- Now it’s time to assemble your cookie butter. Grab a jar or bowl and begin by filling one side with the creamy mixture. Since the filling is thicker, it’s easier to start with this side. Use a spoon to help guide it.
- After you’ve filled one side, spoon the crushed Oreo cookies into the other side of the jar. You want to layer it, so you get the perfect mix of cookie and cream in every bite.
- Once both sides are filled, pop on the lid or cover your bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- When you’re ready to enjoy, serve your cookie butter on top of toast, pancakes, or as a dip for cookies and fruit. The options are endless!
- And don’t forget to savor every bite of your homemade Cookies and Cream Cookie Butter. You deserve it!
Things Worth Knowing
- Texture is Key: Always ensure that your Oreo cookies are finely crushed to achieve a smooth and creamy consistency in your cookie butter.
- Mixing Equipment: Use a high-powered blender for the best results. It helps in achieving that perfect blend of all ingredients.
- Serving Tip: This cookie butter is best enjoyed fresh, but it can be stored for later use, making it a great snack option.
- Experiment with Flavors: Don’t hesitate to add other flavors or toppings, like crushed nuts or a hint of sea salt, to customize your cookie butter!
Making Adjustments
Feeling inspired to tweak the Cookies and Cream Cookie Butter? Here are some ideas to help you customize this recipe to suit your taste. Whether you’re looking to add a personal touch or simply want to try something new, these tips are sure to spark your creativity in the kitchen!
- Storage: Store your cookie butter in an airtight container in the refrigerator. It will stay fresh for about two weeks, but I doubt it will last that long!
- Freezing: You can freeze the cookie butter for up to three months. Just make sure to use a freezer-safe container.
- Pairing: Try it as a dip with pretzels or fresh fruit slices for an unexpected combination.
- Flavor Variations: Experiment with adding a pinch of espresso powder for a mocha twist or a few drops of peppermint extract for a festive flair.
- Gift Idea: This cookie butter makes an excellent homemade gift! Package it in a decorative jar and surprise your friends and family.
What Complements This Cookies and Cream Cookie Butter
Serving your Cookies and Cream Cookie Butter can be just as fun as making it! Here are some ideas on how to enjoy this delicious treat.
- Breakfast Delight: Spread it generously on your morning toast or pancakes for a sweet start to your day.
- Snack Time: Use it as a dip with apple slices or pretzels for a satisfying afternoon pick-me-up.
- Dessert Indulgence: Drizzle it over ice cream or mix it into yogurt for a delightful dessert twist.
- Homemade Treats: Incorporate it into your baking by swirling it into brownies or cookies for an added surprise.
- Party Platter: Create a fun dessert platter with cookies, fruits, and Cookies and Cream Cookie Butter as the star dip!
- Seasonal Pairing: This cookie butter is perfect for holiday gatherings, offering a unique twist to traditional spreads.
FAQ
Conclusion
This Cookies and Cream Cookie Butter is truly a delightful treat that captures the essence of nostalgia while adding a personal touch to your snacking routine. I encourage you to try making it at home; it’s simple, fun, and utterly delicious. You’ll be amazed at how quickly it becomes a favorite in your household. So gather your ingredients, and let’s get blending!
Cookies and Cream Cookie Butter
Equipment
- Kitchen scale
- High Powered Blender
- Hand Mixer
- Stand-mixer
Ingredients
- 15 cookies Oreo cookies
- 2 tbsp vegetable oil
- ¼ cup heavy cream
- ¼ cup unsalted butter room temperature
- ¼ cup vegetable shortening such as Crisco
- 1¾ cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Start by placing the Oreo cookies in your high-powered blender. Blend on the “chop” setting for about 10 seconds, or until they are completely crushed into a fine powder. Make sure you don’t leave any chunks behind!
- Next, pour in the vegetable oil and heavy cream. Blend on a medium-high setting until the mixture reaches a batter-like consistency. It should be smooth and creamy, so pause to scrape down the sides if necessary!
- In a separate mixing bowl, use your stand mixer or handheld mixer to beat together the unsalted butter and vegetable shortening on high speed for about 1 minute. You want this to become light and fluffy, perfect for mixing.
- Turn off the mixer and carefully add the powdered sugar and vanilla extract. Beat on low-medium speed for about one minute until everything is well combined and super creamy. The mixture will be quite thick, but that’s what you want!
- Now it’s time to assemble your cookie butter. Grab a jar or bowl and begin by filling one side with the creamy mixture. Since the filling is thicker, it’s easier to start with this side. Use a spoon to help guide it.
- After you’ve filled one side, spoon the crushed Oreo cookies into the other side of the jar. You want to layer it, so you get the perfect mix of cookie and cream in every bite.
- Once both sides are filled, pop on the lid or cover your bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- When you’re ready to enjoy, serve your cookie butter on top of toast, pancakes, or as a dip for cookies and fruit. The options are endless!
- And don’t forget to savor every bite of your homemade Cookies and Cream Cookie Butter. You deserve it!
Notes
- Storage: Store your cookie butter in an airtight container in the refrigerator. It will stay fresh for about two weeks, but I doubt it will last that long!
- Freezing: You can freeze the cookie butter for up to three months. Just make sure to use a freezer-safe container.
- Pairing: Try it as a dip with pretzels or fresh fruit slices for an unexpected combination.
- Flavor Variations: Experiment with adding a pinch of espresso powder for a mocha twist or a few drops of peppermint extract for a festive flair.
- Gift Idea: This cookie butter makes an excellent homemade gift! Package it in a decorative jar and surprise your friends and family.
