Colorful Christmas Yule Log

There’s something truly magical about the holiday season, and nothing brings that joy to life quite like a Colorful Christmas Yule Log. I remember the first time I attempted this dazzling dessert—it felt like stepping into a winter wonderland right in my kitchen. The vibrant colors of red and green swirl together, creating a festive masterpiece that captures the essence of Christmas. It’s not just about taste; it’s about the memories made while preparing it with loved ones, laughter filling the air as we create something beautiful together. Every bite of this cake brings a sense of celebration, reminding us of the warmth of family gatherings and the joy of giving.

Ingredient List for Colorful Christmas Yule Log

When it comes to the Colorful Christmas Yule Log, the ingredients are not just essential; they create a harmonious blend that defines the cake’s character. Each component plays a key role, from the fluffy sponge to the rich cream filling. The use of vibrant food coloring sets the stage for a delightful visual treat, while the combination of eggs, sugar, and flour forms the perfect base for this whimsical dessert.

• 6 medium eggs (separated): Eggs are crucial for creating a light and airy sponge. The yolks provide richness, while the whipped egg whites contribute to the fluffy texture.
• 40 ml full-fat milk: Adding milk enhances the moisture and richness of the cake, ensuring every bite is tender.
• 80 g melted butter: Butter adds flavor and richness, giving the sponge a lovely, tender crumb.
• 1 tsp vanilla extract: Vanilla brings warmth and depth to the flavor profile, balancing the sweetness.
• 150 g granulated sugar: Sugar is essential for sweetness and contributes to the cake’s structure by stabilizing the egg whites when whipped.
• 150 g all-purpose flour (sifted): Flour provides the foundation of the cake, creating the necessary structure to hold everything together.
• 1 tsp baking powder: Baking powder helps the cake rise, ensuring it is fluffy and light.
• 1 tbsp liquid red food coloring: This adds a striking color to the batter, making the cake festive and fun.
• 1 tbsp liquid green food coloring: Like the red, the green coloring contributes to the cake’s holiday look, creating a stunning contrast.
• 1 pinch of salt: A small amount of salt enhances the flavors, balancing the sweetness in the cake.
• Powdered sugar: Used for dusting and decoration, it adds a touch of sweetness without overwhelming the cake.
• 330 ml heavy cream (full cream): Heavy cream is whipped to create a rich and luscious filling that complements the sponge cake beautifully.
• 250 g cream cheese: Cream cheese adds creaminess and a slight tang, making the filling irresistible.
• 40 g powdered sugar: This is mixed into the cream to sweeten the filling, giving it the perfect taste.
• colorful chocolate sprinkles: These sprinkles add a festive touch to the finished dessert, making it a true holiday treat.

Colorful Christmas Yule Log Instructions

Making the Colorful Christmas Yule Log is a rewarding experience that fills your home with holiday cheer. Follow these detailed steps, and you’ll be amazed at how this stunning dessert comes together.

1. Preheat your oven to 190°C/375°F, using convection mode if possible. This temperature helps achieve a perfectly baked sponge cake.

2. In a large mixing bowl, combine the egg yolks, milk, melted butter, vanilla extract, and granulated sugar. Whisk on high speed until the mixture becomes fluffy and light in color. You’re looking for a pale, creamy texture that indicates the sugar has dissolved well.

3. Add the all-purpose flour and baking powder to the yolk mixture. Continue mixing until everything is homogeneous and smooth. It’s important not to overmix; a few lumps are fine as long as the dry ingredients are incorporated.

4. In a separate bowl, add the egg whites along with a pinch of salt. Using a clean whisk, beat the egg whites on high speed until stiff peaks form. This means that when you lift the whisk out, the peaks hold their shape and stand straight up.

5. With a spatula, take one-third of the meringue and gently fold it into the yolk mixture. This helps lighten the mixture. Be gentle to preserve the air you’ve whipped into the egg whites.

6. Once incorporated, add another third of the meringue and repeat the folding process. Finally, fold in the remaining meringue. The goal is to have a light batter that retains as much air as possible.

7. Divide the batter into two bowls. To one bowl, add the liquid red food coloring and to the other, add the liquid green food coloring. Use a spoon to mix the colors until well combined, ensuring there are no streaks left.

8. Line a baking tray (33×20 cm or 13×8 inches) with parchment paper. Alternate spoonfuls of the red and green batter diagonally across the tray, creating a marbled effect. Don’t worry about perfection; the beauty comes from the swirls!

9. Bake for 12 minutes or until the sponge is springy to the touch and lightly golden. It should bounce back when pressed gently.

10. Once baked, carefully transfer the sponge cake onto a clean towel dusted with powdered sugar while it’s still warm. This prevents it from sticking. Using the towel, roll the sponge cake from the long side, creating a log shape. Set it aside to cool completely.

11. In a mixing bowl, pour the heavy cream and powdered sugar. Whisk on high speed until thick and fluffy, resembling whipped cream. This step is crucial for achieving a light filling.

12. Add the cream cheese to the whipped cream and continue whisking for an additional 30 seconds until fully blended.

13. Unroll the cooled sponge cake gently. Spread the filling evenly over the surface. Don’t forget to save some for decorating the top later!

14. Carefully roll the log back up, starting from the long side, and place it on a serving plate. Decorate the top with the reserved filling and sprinkle generously with colorful chocolate sprinkles. This adds a festive flair to your creation.

15. Slice the log and serve it to your guests, enjoying the smiles it brings. Every bite is a celebration of color and flavor!

Ways to Customize

The Colorful Christmas Yule Log is a versatile dessert that invites creativity. Here are some ways you can customize this recipe:

• Storage: Leftover log can be stored in an airtight container in the fridge for up to three days. This ensures the dessert remains fresh without losing its texture.
• Freezing: You can freeze slices of the Yule log for up to a month. Wrap each slice thoroughly in plastic wrap to prevent freezer burn.
• Flavor Variations: Try adding a hint of peppermint extract to the filling for a refreshing taste, perfect for the holiday season.
• Decoration: Get creative with your toppings. Add crushed candies, edible glitter, or seasonal fruits for a personal touch.
• Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

Best Served With

When it comes to enjoying the Colorful Christmas Yule Log, serving it with the right accompaniments can elevate your experience. Here are some delightful ideas:

• Hot Cocoa: Pair it with a warm cup of hot cocoa for a cozy winter treat.
• Fruit Compote: A side of mixed berry compote complements the sweetness of the Yule log beautifully.
• Seasonal Tea: Serve with spiced herbal tea or a classic chai for a comforting flavor combination.
• Ice Cream: Vanilla ice cream adds a creamy contrast to the vibrant log, making each bite even more enjoyable.
• Holiday Parties: This Yule log is perfect for holiday gatherings, making it a great centerpiece dessert that everyone will love.
• Storage Tips: Make sure to keep it refrigerated until serving to preserve its freshness and texture.

FAQ

Conclusion

The Colorful Christmas Yule Log is a delightful dessert that brings joy and festivity to your holiday celebrations. With its vibrant colors and rich flavors, it’s sure to impress your family and friends. I encourage you to try making this charming log for your next gathering. It’s a fun and rewarding baking experience that creates sweet memories to cherish for years to come.

Colorful Christmas Yule Log

The ultimate festive dessert, the Colorful Christmas Yule Log combines vibrant colors with delicious flavors. This easy-to-make cake is perfect for holiday celebrations and will surely impress your guests. Bring the joy of Christmas to your table with this delightful treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine French

Servings 6 servings

Calories 350 kcal

Equipment

• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 6 medium Eggs Separated
• 40 ml Full-fat milk
• 80 g Melted butter
• 1 tsp Vanilla extract
• 150 g Granulated sugar
• 150 g All-purpose flour Sifted
• 1 tsp Baking powder
• 1 tbsp Liquid red food coloring
• 1 tbsp Liquid green food coloring
• 1 pinch Salt
• Powdered sugar
• 330 ml Heavy cream (Full cream)
• 250 g Cream cheese
• 40 g Powdered sugar
• Colorful chocolate sprinkles

Instructions

 

• Preheat your oven to 190°C/375°F, using convection mode if possible. This temperature helps achieve a perfectly baked sponge cake.
• In a large mixing bowl, combine the egg yolks, milk, melted butter, vanilla extract, and granulated sugar. Whisk on high speed until the mixture becomes fluffy and light in color. You’re looking for a pale, creamy texture that indicates the sugar has dissolved well.
• Add the all-purpose flour and baking powder to the yolk mixture. Continue mixing until everything is homogeneous and smooth. It’s important not to overmix; a few lumps are fine as long as the dry ingredients are incorporated.
• In a separate bowl, add the egg whites along with a pinch of salt. Using a clean whisk, beat the egg whites on high speed until stiff peaks form. This means that when you lift the whisk out, the peaks hold their shape and stand straight up.
• With a spatula, take one-third of the meringue and gently fold it into the yolk mixture. This helps lighten the mixture. Be gentle to preserve the air you've whipped into the egg whites.
• Once incorporated, add another third of the meringue and repeat the folding process. Finally, fold in the remaining meringue. The goal is to have a light batter that retains as much air as possible.
• Divide the batter into two bowls. To one bowl, add the liquid red food coloring and to the other, add the liquid green food coloring. Use a spoon to mix the colors until well combined, ensuring there are no streaks left.
• Line a baking tray (33x20 cm or 13×8 inches) with parchment paper. Alternate spoonfuls of the red and green batter diagonally across the tray, creating a marbled effect. Don’t worry about perfection; the beauty comes from the swirls!
• Bake for 12 minutes or until the sponge is springy to the touch and lightly golden. It should bounce back when pressed gently.
• Once baked, carefully transfer the sponge cake onto a clean towel dusted with powdered sugar while it's still warm. This prevents it from sticking. Using the towel, roll the sponge cake from the long side, creating a log shape. Set it aside to cool completely.
• In a mixing bowl, pour the heavy cream and powdered sugar. Whisk on high speed until thick and fluffy, resembling whipped cream. This step is crucial for achieving a light filling.
• Add the cream cheese to the whipped cream and continue whisking for an additional 30 seconds until fully blended.
• Unroll the cooled sponge cake gently. Spread the filling evenly over the surface. Don’t forget to save some for decorating the top later!
• Carefully roll the log back up, starting from the long side, and place it on a serving plate. Decorate the top with the reserved filling and sprinkle generously with colorful chocolate sprinkles. This adds a festive flair to your creation.
• Slice the log and serve it to your guests, enjoying the smiles it brings. Every bite is a celebration of color and flavor!

Notes

• Rolling Technique: It's best to roll the sponge cake while it's warm to ensure it remains flexible. If you wait too long, it will crack.
• Gentle Folding: When incorporating the meringue into the yolk mixture, use gentle motions to preserve the air and maintain the lightness of the cake.
• Cooling: Allow the cake to cool completely after rolling to set the shape, preventing it from unrolling during decoration.
• Coloring: Don't hesitate to experiment with different food colorings for unique designs, making it your signature Yule Log.

Keyword Christmas Dessert, Festive Cake, holiday baking, Yule Log Recipe

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.