Name: Collagen Matcha Dark Chocolate Coconut Butter Cups
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 2 bars 85% dark chocolate bars (dairy free if desired); 1/3 cup coconut butter (melted (or 1/4 cup melted coconut oil)); 1 scoop Vital Proteins Matcha Collagen

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There’s something truly magical about indulgent treats that also pack a nutritional punch, and that’s exactly what you’ll find in these Collagen Matcha Dark Chocolate Coconut Butter Cups. I remember the first time I made these delightful bites; it was one of those rainy afternoons where I craved something sweet yet wholesome. As the rain tapped against the window, I melted rich, dark chocolate and mixed in creamy coconut butter, a splash of matcha, and my favorite collagen powder. The result? A luscious treat that felt like a guilty pleasure but was actually good for me! The joy of creating something both delicious and nourishing kept me in the kitchen, stirring and sampling until I was completely satisfied. These coconut butter cups quickly became a staple in my home, perfect for satisfying those afternoon cravings or serving up at gatherings.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
25 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Frying Pan, Mixing Bowl, Wooden Spoon

Why This Collagen Matcha Dark Chocolate Coconut Butter Cups Is So Good

Rich Flavor Profile

One of the best things about these Collagen Matcha Dark Chocolate Coconut Butter Cups is their luxurious flavor. The dark chocolate brings a deep richness, while the coconut butter adds a creamy texture. Matcha introduces a subtle earthy note that balances the sweetness perfectly. It’s a unique combination that keeps you coming back for more.

Health Benefits

These little cups aren’t just delicious; they’re also packed with nutritional benefits. The addition of collagen supports skin, hair, and joint health, making these treats a beauty boost in disguise. Matcha, known for its antioxidant properties, pairs wonderfully with the rich chocolate, offering a guilt-free indulgence that satisfies your sweet tooth while nourishing your body.

Easy to Make

If you think creating gourmet treats is a hassle, think again! These Collagen Matcha Dark Chocolate Coconut Butter Cups are surprisingly simple to whip up. With just a few ingredients and minimal steps, you can have a batch ready to enjoy in no time. It’s the perfect recipe for those who love the idea of homemade snacks without the fuss.

Customizable Options

Another reason to love this recipe is its versatility. You can easily adapt it to suit your taste preferences. Want to add a pinch of sea salt on top? Go for it! How about mixing in some nuts or seeds for an added crunch? Absolutely! These cups can be tailored to fit any flavor profile or dietary need.

Perfect for Any Occasion

Whether you’re hosting a small gathering, looking for a sweet treat after dinner, or just need a quick snack to get through your day, these Collagen Matcha Dark Chocolate Coconut Butter Cups hit the mark. They’re impressive enough to serve guests yet simple enough to make for yourself!

Shopping List for Collagen Matcha Dark Chocolate Coconut Butter Cups

When it comes to making the best Collagen Matcha Dark Chocolate Coconut Butter Cups, the right ingredients can elevate your treats to the next level. Each component has its role, creating a harmonious balance of flavors and textures. The rich dark chocolate pairs beautifully with the creamy coconut butter, while the matcha adds an exciting twist. Let’s dive into the key ingredients you’ll need to whip up these delicious cups!

2.5 ounce 85% dark chocolate bars: This high-quality chocolate is both dairy-free and rich in flavor, making it a great base for our cups.
Coconut butter: This creamy ingredient gives the cups a smooth texture and a hint of tropical flavor.
Vital Proteins Matcha Collagen: A blend of matcha and collagen, this ingredient not only boosts the health factor but also creates a beautiful green hue!

The Method for Collagen Matcha Dark Chocolate Coconut Butter Cups

Making these Collagen Matcha Dark Chocolate Coconut Butter Cups is a breeze, and I promise you’ll enjoy the process almost as much as the end result! The steps involve melting, mixing, and layering flavors, creating a delightful combination of textures. Let’s dive into the method!

First, grab a mini muffin pan and line it with 12 mini liners. If you’re feeling ambitious, you can double the recipe to make 24 cups!
Next, take one of the 85% dark chocolate bars and place it in a microwave-safe bowl. Microwave it in 30-second increments, stirring in between, until fully melted. Alternatively, you can melt it in a medium saucepan over low heat, stirring frequently to avoid burning.
Once your dark chocolate is melted, scoop about one heaping teaspoon into the bottom of each liner. Use the back of your spoon to spread the chocolate up the sides slightly. This will create a well for the filling.
Now, it’s time to harden that base. Place the pan in the freezer for just a few minutes while you prepare the filling.
If your coconut butter is solid, microwave it for about 20 seconds to get it melted. Stir in one scoop of Vital Proteins Matcha Collagen until well combined.
Remove the muffin pan from the freezer, and add about one teaspoon of the coconut butter mixture into each cup on top of the hardened chocolate base.
Next, melt the remaining dark chocolate bar and spoon about half a tablespoon on top of the coconut butter filling. Use a spoon to spread it evenly over the top and near the sides of each cup.
Return the pan to the freezer for an additional 5 minutes, allowing all layers to set firmly.
Once the cups are solid, you can pop them out of the muffin pan and store them in the fridge until you’re ready to enjoy!
These Collagen Matcha Dark Chocolate Coconut Butter Cups are best served chilled and can be a delightful treat for yourself or a lovely gift for someone special.

Things Worth Knowing

Cooling Time Matters: Allow the chocolate to cool slightly before pouring it into the liners. This prevents it from melting the liners and helps keep the layers intact.
Ingredient Quality: Using high-quality chocolate and fresh coconut butter makes a noticeable difference in flavor.
Storage Tips: Store these cups in an airtight container in the refrigerator for up to two weeks.
Serving Suggestions: These treats are perfect for snacking on their own, or you can serve them with fresh fruit or a cup of tea.

Tips and Tricks about Collagen Matcha Dark Chocolate Coconut Butter Cups

Getting the most out of your Collagen Matcha Dark Chocolate Coconut Butter Cups can be a delightful experience with a few extra tips! Here are some insights to make your preparation even more enjoyable:

Storage: For the best flavor and texture, keep your cups in the fridge, where they’ll stay firm yet creamy.
Freezing: You can also freeze these coconut butter cups if you want to make a batch in advance; just let them thaw in the fridge before enjoying.
Variations: Feel free to experiment by adding different nuts, seeds, or dried fruits into the coconut butter filling for added texture.
Presentation: Top your cups with a sprinkle of sea salt or shredded coconut for an extra touch of flavor and visual appeal.
Gift Option: These cups make a fantastic homemade gift! Package them in a cute box or jar for friends and family.
Mindful Eating: Enjoy these treats slowly to savor the rich flavors and textures!

What to Pair With Collagen Matcha Dark Chocolate Coconut Butter Cups

When it comes to serving your Collagen Matcha Dark Chocolate Coconut Butter Cups, there are endless possibilities to enhance your experience. Here are some perfect pairings:

Fresh Berries: Serve these cups alongside a bowl of fresh berries for a fruity contrast that complements the rich chocolate.
Herbal Tea: Enjoy them with a warm cup of herbal tea, like chamomile or mint, for a cozy afternoon treat.
Breakfast Option: They can also be a sweet addition to your breakfast spread, paired with Greek yogurt and granola.
Gatherings: Perfect for parties, these cups can be served as dessert at casual gatherings or festive occasions.
Coffee Pairing: Enjoy them with your favorite cup of coffee; the bitterness of the coffee beautifully contrasts with the sweetness of the cups.
Storage Tips: Make sure to keep them in an airtight container in the fridge, where they will stay fresh for up to two weeks!

FAQ

The main flavor of Collagen Matcha Dark Chocolate Coconut Butter Cups is a delightful combination of rich dark chocolate and creamy coconut butter. The addition of matcha brings a subtle earthy taste, creating a unique and indulgent treat that satisfies your sweet tooth while being good for you!

To keep your Collagen Matcha Dark Chocolate Coconut Butter Cups fresh and delicious, store them in an airtight container in the refrigerator. They will stay firm yet creamy for up to two weeks. If you want to save them for longer, you can freeze them and simply let them thaw in the fridge before enjoying.

Absolutely! While the recipe calls for 85% dark chocolate, you can experiment with different types of chocolate, like milk or white chocolate, depending on your personal preference. Just remember to adjust the sweetness of the filling if necessary!

Yes, the Collagen Matcha Dark Chocolate Coconut Butter Cups can be made vegan if you choose a plant-based collagen alternative and ensure the chocolate is dairy-free. This way, you can enjoy a delicious treat without compromising your dietary choices.

Conclusion

The Collagen Matcha Dark Chocolate Coconut Butter Cups are a perfect balance of deliciousness and nutrition, making them an ideal treat for any occasion. I encourage you to give this recipe a try and experience the joy of creating something so delightful. Not only will you enjoy the process, but you’ll also feel good about indulging in such a wholesome snack!