Classic Crispy Vegan Falafel

The first time I tasted Classic Crispy Vegan Falafel, it was like discovering a treasure trove of flavor nestled inside a perfectly crispy shell. I remember the sun shining down as I stood in a bustling market, the scent of freshly fried falafels wafting through the air, beckoning me to indulge. As I took that first bite, the crunchy exterior gave way to a soft, flavorful center bursting with the earthy goodness of chickpeas and aromatic herbs. It was a moment that made me appreciate the art of cooking vegan dishes—a delightful blend of simplicity and richness.

Preparing Classic Crispy Vegan Falafel at home transports me back to those vibrant market days. I love gathering all the fresh ingredients, like bright green parsley and fragrant garlic, and watching them come together in my trusty food processor. It’s a magical process, transforming humble chickpeas into little orbs of joy. Whether I’m serving them on a bed of salad or in a warm pita with tahini sauce, each bite is a celebration of flavor and texture.

Making Classic Crispy Vegan Falafel isn’t just about the food; it’s about sharing moments with loved ones. I love watching my friends savor the crunch and flavor while relishing every bite. Plus, they’re a hit at gatherings, where everyone eagerly reaches for these delicious morsels. So let’s roll up our sleeves and dive into this delightful recipe that’s sure to impress at any meal!

Ingredients for Classic Crispy Vegan Falafel

Each ingredient in this recipe contributes to a harmonious blend of flavors and textures, making Classic Crispy Vegan Falafel a true delight. The key players here include chickpeas, which provide a hearty base, and fresh herbs like parsley and cilantro that bring brightness. Together, they create a satisfying, nutritious dish that you’ll love.

• 1 ½ cups Chickpeas (dry, not canned): These nutty legumes are the star of the dish, bringing protein and fiber while forming the perfect base for falafel.
• 1 Onion (medium): Adds sweetness and depth, enhancing the overall flavor profile.
• 4 cloves Garlic: This aromatic ingredient provides a bold taste and irresistible aroma.
• 0.8 oz Fresh parsley: Bright and fresh, it complements the earthiness of chickpeas.
• 0.6 oz Fresh cilantro: Offers a lovely citrusy note that balances the other flavors perfectly.
• 1 ½ tsp Ground cumin seeds: A warm spice that adds a unique flavor, making the falafels aromatic.
• 2 Tbsp Sesame seeds: Adds a delightful crunch and nutty flavor; perfect for texture.
• 1 tsp Salt: Enhances the overall flavor of the falafel mixture.
• ¼ tsp Black pepper: Adds a hint of heat that balances the dish.
• 1 tsp Baking soda: Helps the falafel become light and airy when fried.
• ½ cup Cold water: Necessary for achieving the right consistency in the falafel mixture.

Preparation Steps for Classic Crispy Vegan Falafel

Now that we have gathered all our ingredients, it’s time to dive into the preparation of Classic Crispy Vegan Falafel. You’ll find the steps straightforward and enjoyable, allowing you to really get into the groove of cooking. Let’s get started!

1. Soak the chickpeas in cold water overnight. This step is crucial because it softens them and prepares them for blending. Make sure to check that they are fully submerged in the water, as they will expand and soak up moisture.
2. Once they’ve soaked, drain the chickpeas and rinse them under cold water. This ensures that any starchiness is removed, giving you a cleaner flavor.
3. Wash and chop the leaves off the parsley and cilantro. Ensure that you only use the leaves for the best flavor—stems can be bitter.
4. Peel the garlic cloves and set them aside. You want to ensure they’re ready to impart their aromatic flavor into your falafel.
5. Roughly chop the onion into smaller pieces, making it easier to blend later. This also helps in releasing its sweet flavor when cooked.
6. Measure out all the other ingredients—the cumin, salt, black pepper, baking soda, and cold water.
7. In a food processor, combine the chopped onion, garlic, chopped parsley, chopped cilantro, salt, black pepper, ground cumin, baking soda, and cold water.
8. Pulse the mixture until it becomes creamy and grainy, but avoid over-blending. You want it to hold together without being completely pureed.
9. Transfer the mixture into a large bowl and fold in the sesame seeds. Mixing them in at this stage adds a lovely crunch to the finished falafel.
10. Cover the bowl and chill the falafel mixture in the fridge for at least 1 hour. This step makes it easier to form balls, as the mixture will firm up.
11. After chilling, wet your hands and use them to form small balls or patties out of the falafel mixture. This ensures they don’t stick to your hands.
12. Next, heat a large pot over medium heat and add sunflower or coconut oil. Avoid using olive oil as it has a lower smoke point, which could lead to burning.
13. Once the oil is hot, gently place a couple of falafel balls into the oil. Drop them in carefully to avoid splashes. Don’t overcrowd the pan, as this could lower the oil temperature and cause them to cook unevenly.
14. Fry the falafel for approximately 5 minutes until they are golden brown on the outside. You want them to be crispy but not burnt, with the inside remaining vibrant green.
15. Once done, remove the fried falafel and place them on a paper towel to absorb any excess oil. This step is crucial for that perfect crispy texture.

Substitutions and Tips

To make the most of your Classic Crispy Vegan Falafel experience, here are some handy tips and options. Each one ensures that you have a delicious outcome, no matter what!

• Storage: Store leftover falafel in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
• Freezing: You can freeze uncooked falafel balls on a baking sheet, then transfer them to a freezer bag. They’ll last for up to 3 months; just cook from frozen when ready!
• Pairing: Serve with a tangy tahini sauce or a fresh cucumber salad for a delightful meal.
• Texture tweaks: For a crunchier texture, you can bake the falafel in the oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
• Vegan alternatives: If you’re not a fan of sesame, try adding sunflower seeds for a different nutty flavor.

Side Dish Ideas for Classic Crispy Vegan Falafel

When it comes to serving Classic Crispy Vegan Falafel, the options are endless. Here are some ideas to enhance your meal:

• Tahini sauce: A creamy tahini sauce drizzled over the falafel adds a nuttiness that pairs perfectly.
• Fresh salad: Serve with a refreshing salad of tomatoes, cucumbers, and greens to balance the richness of the falafel.
• Pita bread: Stuff these crispy falafels into warm pita pockets for a satisfying handheld meal.
• Rice bowls: Create a falafel rice bowl with grains, veggies, and a drizzle of your favorite dressing.
• Hummus dip: Pair with a side of hummus for dipping to elevate the flavor profile.
• Meal prep: These falafels are great for meal prepping. Make a big batch and use them throughout the week for lunches or snacks!
• Picnic favorite: Perfect for picnics, you can easily pack them and serve with various dips.

FAQ

Conclusion

Classic Crispy Vegan Falafel is more than just a dish; it’s a celebration of flavors and textures that can easily become a staple in your kitchen. With its satisfying crunch and vibrant flavor, you’ll find it hard to resist making it time and again. I encourage you to try this recipe and watch it become a favorite for you and your loved ones!

Classic Crispy Vegan Falafel

The ultimate comfort food, Classic Crispy Vegan Falafel boasts a crunchy exterior and a flavorful, herb-filled interior. This easy weeknight dinner is perfect for any occasion, bringing a taste of the Mediterranean right to your table. Try making it tonight!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizers, Dinner

Cuisine Middle Eastern

Servings 30 falafels

Calories 280 kcal

Equipment

• Food Processor
• Cast-iron Dutch Oven (3-quart / 2.8 liter)

Ingredients

  

• 1.5 cups Chickpeas dry, not canned
• 1 medium Onion
• 4 cloves Garlic
• 0.8 oz Fresh parsley
• 0.6 oz Fresh cilantro
• 1.5 tsp Ground cumin seeds
• 2 Tbsp Sesame seeds
• 1 tsp Salt
• 0.25 tsp Black pepper
• 1 tsp Baking soda
• 0.5 cup Cold water

Instructions

 

• Soak the chickpeas in cold water overnight. This step is crucial because it softens them and prepares them for blending. Make sure to check that they are fully submerged in the water, as they will expand and soak up moisture.
• Once they’ve soaked, drain the chickpeas and rinse them under cold water. This ensures that any starchiness is removed, giving you a cleaner flavor.
• Wash and chop the leaves off the parsley and cilantro. Ensure that you only use the leaves for the best flavor—stems can be bitter.
• Peel the garlic cloves and set them aside. You want to ensure they’re ready to impart their aromatic flavor into your falafel.
• Roughly chop the onion into smaller pieces, making it easier to blend later. This also helps in releasing its sweet flavor when cooked.
• Measure out all the other ingredients—the cumin, salt, black pepper, baking soda, and cold water.
• In a food processor, combine the chopped onion, garlic, chopped parsley, chopped cilantro, salt, black pepper, ground cumin, baking soda, and cold water.
• Pulse the mixture until it becomes creamy and grainy, but avoid over-blending. You want it to hold together without being completely pureed.
• Transfer the mixture into a large bowl and fold in the sesame seeds. Mixing them in at this stage adds a lovely crunch to the finished falafel.
• Cover the bowl and chill the falafel mixture in the fridge for at least 1 hour. This step makes it easier to form balls, as the mixture will firm up.
• After chilling, wet your hands and use them to form small balls or patties out of the falafel mixture. This ensures they don't stick to your hands.
• Next, heat a large pot over medium heat and add sunflower or coconut oil. Avoid using olive oil as it has a lower smoke point, which could lead to burning.
• Once the oil is hot, gently place a couple of falafel balls into the oil. Drop them in carefully to avoid splashes. Don’t overcrowd the pan, as this could lower the oil temperature and cause them to cook unevenly.
• Fry the falafel for approximately 5 minutes until they are golden brown on the outside. You want them to be crispy but not burnt, with the inside remaining vibrant green.
• Once done, remove the fried falafel and place them on a paper towel to absorb any excess oil. This step is crucial for that perfect crispy texture.

Notes

• Tip 1: Use a spoon or your palms and form patties rather than balls. Flat patties are easier to flip and fry on all sides.
• Tip 2: Preheat a large frying pan or a cast-iron skillet over medium-high heat. Add sunflower or coconut oil (not olive oil, but high-heat resistant and suitable for deep-frying).
• Tip 3: Gently place a couple of patties. Leave enough space to flip them easily with a slotted turner.
• Tip 4: Pan-fry them for approx. 2-3 minutes on both sides. Fried patties should be brown with a greenish ribbon around the side.

Keyword Crispy Falafel, Easy Falafel Recipe, Healthy Falafel, Vegan Falafel Recipe

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.