Cinnamon Raisin English Muffin Bread

There’s something undeniably comforting about the smell of freshly baked bread filling the air. When I first made Cinnamon Raisin English Muffin Bread, I was transported back to my childhood, where warm loaves would beckon from the oven, waiting to be slathered with butter and enjoyed with a hot cup of tea. The blend of sweet cinnamon, plump raisins, and soft, fluffy bread is a combination that feels like a warm hug on a chilly fall morning. Whether it’s for breakfast or an afternoon snack, this bread promises to tantalize your taste buds and bring joy to your kitchen. Each slice offers a perfect balance of sweetness and warmth, making it a delightful addition to your baking repertoire.

What’s In This Cinnamon Raisin English Muffin Bread

When it comes to baking, the ingredients you choose play a pivotal role in the final outcome. For Cinnamon Raisin English Muffin Bread, we rely on a harmonious blend of flavors and textures that come together beautifully. Key players like all-purpose flour create a fluffy structure, while cinnamon and raisins add the signature sweetness that elevates this bread.

• Cornmeal: Optional, but it adds a lovely texture to the loaf pan.
• All-purpose flour: The foundation of our bread, providing structure and fluffiness.
• Active dry yeast: This magical ingredient helps the bread rise, creating that soft, airy texture.
• Granulated sugar: Adds sweetness and helps with the browning of the crust.
• Cinnamon: The star spice that gives our bread its warm, comforting flavor.
• Salt: Balances the sweetness and enhances flavor.
• Baking soda: Works with the yeast for a light texture.
• Milk: Helps create a soft crumb and adds moisture.
• Water: Activates the yeast and helps blend the ingredients.
• Raisins: Sweet and chewy, they add delightful bursts of flavor.
• Light brown sugar: For a touch of extra sweetness in the cinnamon-sugar topping.
• Unsalted butter: Adds richness and flavor to the bread.

Putting Together Cinnamon Raisin English Muffin Bread

Let’s dive into the simple process of making Cinnamon Raisin English Muffin Bread. You’ll be amazed at how straightforward it is to create this delicious loaf at home. Follow these steps closely, and you’ll be enjoying fresh bread in no time!

1. Start by preparing your loaf pan. Spray a 9-by-5-inch loaf pan with floured cooking spray or grease it with butter and flour. To add an extra touch, you can sprinkle some cornmeal into the pan, shaking it around to coat the sides. This will help create a gorgeous crust.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine 1 and 1/2 cups of all-purpose flour, active dry yeast, 1/4 cup of granulated sugar, 2 teaspoons of cinnamon, a pinch of salt, and baking soda. Mix these dry ingredients together for about 30 seconds on low speed until they’re well combined.
3. Add the milk and water, warmed to between 120°F to 130°F. It’s important not to have it too hot, as it can kill the yeast. Beat the mixture on low speed for 30 seconds, then increase to medium-high speed and beat for 3 minutes. The batter will be gooey and sticky, which is exactly what you want.
4. Next, add the remaining 1 cup of flour and mix until just incorporated. Be careful not to overmix; you want to maintain that lovely gooey texture.
5. Gently fold in the raisins with a spatula, ensuring they’re evenly distributed throughout the batter.
6. Pour the dough into your prepared pan without kneading it. Use your hands or a spatula to level it as much as possible.
7. Cover the pan with plastic wrap or a towel and place it in a warm spot to rise for about 45 to 60 minutes, or until the dough has doubled in size. This is your moment to sit back and imagine the delicious bread to come!
8. While your dough is rising, preheat your oven to 375°F. Now is a good time to prepare the cinnamon-sugar mixture. In a small bowl, combine 1 tablespoon of brown sugar, 1 tablespoon of granulated sugar, and 1/2 teaspoon of cinnamon. Stir it well to combine.
9. After the dough has risen, sprinkle about 1 tablespoon of the cinnamon-sugar mixture over the top of the loaf before baking. Make sure to reserve some for the flavored butter later!
10. Bake the loaf for 28 to 32 minutes, until it’s golden brown and sounds hollow when tapped. Once baked, immediately remove the bread from the pan and place it on a cooling rack. Allow it to cool completely before slicing. While you can enjoy it untoasted, I highly recommend toasting it for that extra warmth.
11. For the flavored butter, combine the reserved cinnamon-sugar mixture with unsalted butter in a bowl, using a whipping motion to blend it until it’s fluffy.

Ways to Customize

One of the best parts of baking is customizing recipes to match your preferences. Here are some ideas to make your Cinnamon Raisin English Muffin Bread your own!

• Try Different Fruits: Instead of raisins, experiment with chopped dried apricots or cranberries for a new twist.
• Nutty Addition: Add chopped walnuts or pecans for a delicious crunch.
• Spice it Up: Mix in nutmeg or pumpkin spice for a seasonal variation.
• Make it Whole Wheat: Substitute some of the all-purpose flour with whole wheat flour for a healthier version.
• Sweeten it Up: Increase the amount of granulated sugar to make it extra sweet, or use honey for a different flavor.
• Toast and Serve: Serve the toasted slices with cream cheese or your favorite jam for added flavor.

Best Served With

• Tea or Coffee: This bread is fantastic with a cup of hot tea or coffee, making for a delightful breakfast or snack.
• Fruit Salad: Serve with a side of fresh fruit salad to add brightness and a refreshing contrast.
• Yogurt: Pair with a dollop of yogurt for a creamy, smooth accompaniment.
• Honey Butter: Spread some honey butter on warm slices to enhance the sweetness.
• Cheese Platter: Include it in a cheese platter with soft cheeses for a sophisticated touch.
• Brunch Gathering: Ideal for brunch, you can slice and serve this bread alongside omelets or quiches.

FAQ

Conclusion

In summary, Cinnamon Raisin English Muffin Bread is a delightful treat that brings both comfort and joy to your kitchen. Its warm, cozy flavors make it perfect for any time of day. I encourage you to try this recipe and experience the magic of homemade bread. You won’t be disappointed, and I’m sure it will quickly become a favorite in your home.

Cinnamon Raisin English Muffin Bread

The ultimate comfort food, Cinnamon Raisin English Muffin Bread is a must-try! With its soft, fluffy texture, warm cinnamon flavor, and sweet raisins, this bread is perfect for breakfast or an afternoon treat. Bake it today and enjoy the cozy aroma filling your home!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 11 servings

Calories 180 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Frying Pan
• Oven

Ingredients

  

• 2 tablespoons Cornmeal Optional for pan preparation.
• 2.5 cups All-purpose flour Used to create the bread's structure.
• 2.25 teaspoons Active dry yeast Provides leavening.
• 0.25 cups Granulated sugar For sweetness and browning.
• 2+ teaspoons Cinnamon Adds flavor.
• 0.5 teaspoons Salt Enhances flavor.
• 0.125 teaspoon Baking soda For leavening.
• 1 cup Milk Adds moisture to the bread.
• 0.25 cups Water Activates the yeast.
• 0.5 cups Raisins For sweetness and texture.
• 1 tablespoon Light brown sugar For topping and flavor.
• 1 tablespoon Granulated sugar For topping.
• 0.5 teaspoon Cinnamon For topping.
• 0.25 cups Unsalted butter Adds richness and flavor.

Instructions

 

• Start by preparing your loaf pan. Spray a 9-by-5-inch loaf pan with floured cooking spray or grease it with butter and flour. To add an extra touch, you can sprinkle some cornmeal into the pan, shaking it around to coat the sides. This will help create a gorgeous crust.
• In the bowl of a stand mixer fitted with the paddle attachment, combine 1 and 1/2 cups of all-purpose flour, active dry yeast, 1/4 cup of granulated sugar, 2 teaspoons of cinnamon, a pinch of salt, and baking soda. Mix these dry ingredients together for about 30 seconds on low speed until they’re well combined.
• Add the milk and water, warmed to between 120°F to 130°F. It’s important not to have it too hot, as it can kill the yeast. Beat the mixture on low speed for 30 seconds, then increase to medium-high speed and beat for 3 minutes. The batter will be gooey and sticky, which is exactly what you want.
• Next, add the remaining 1 cup of flour and mix until just incorporated. Be careful not to overmix; you want to maintain that lovely gooey texture.
• Gently fold in the raisins with a spatula, ensuring they’re evenly distributed throughout the batter.
• Pour the dough into your prepared pan without kneading it. Use your hands or a spatula to level it as much as possible.
• Cover the pan with plastic wrap or a towel and place it in a warm spot to rise for about 45 to 60 minutes, or until the dough has doubled in size. This is your moment to sit back and imagine the delicious bread to come!
• While your dough is rising, preheat your oven to 375°F. Now is a good time to prepare the cinnamon-sugar mixture. In a small bowl, combine 1 tablespoon of brown sugar, 1 tablespoon of granulated sugar, and 1/2 teaspoon of cinnamon. Stir it well to combine.
• After the dough has risen, sprinkle about 1 tablespoon of the cinnamon-sugar mixture over the top of the loaf before baking. Make sure to reserve some for the flavored butter later!
• Bake the loaf for 28 to 32 minutes, until it’s golden brown and sounds hollow when tapped. Once baked, immediately remove the bread from the pan and place it on a cooling rack. Allow it to cool completely before slicing. While you can enjoy it untoasted, I highly recommend toasting it for that extra warmth.
• For the flavored butter, combine the reserved cinnamon-sugar mixture with unsalted butter in a bowl, using a whipping motion to blend it until it’s fluffy.

Notes

• Warming liquids: To warm the milk and water, heat them in a microwave for 1 minute on high power. It should be warm to the touch, not hot.
• Storage: Bread will keep for up to 4 days in an airtight container at room temperature.
• Extra butter: The flavored butter can be stored in an airtight container in the refrigerator for up to 2 months.
• Residual heat: If the bread isn't cooled properly before wrapping, the topping may turn syrupy due to trapped heat.

Keyword Cinnamon Raisin Bread, easy bread recipe, fall baking, Homemade Muffin Bread

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.