Chocolate Peanut Butter Snowballs

There’s something undeniably magical about the holiday season, and for me, that magic often comes in the form of Chocolate Peanut Butter Snowballs. I still remember the first time I made these delightful treats with my grandmother. We would spend hours in the kitchen, laughter echoing off the walls, as we mixed and rolled these little bites of joy. The rich, creamy texture of the peanut butter paired with the sweet, melted chocolate creates a flavor combination that’s simply irresistible. As the snow fell gently outside, the warmth of our kitchen filled with the aroma of baking cookies made everything feel perfect.

Every bite of these snowballs reminds me of those cherished moments. Whether you’re making them for a festive gathering or just for yourself, they bring a sense of nostalgia and joy that’s hard to replicate. Imagine the smiles on your loved ones’ faces as they bite into these soft, powdery treats, their taste buds dancing with delight. These cookies are not just dessert; they’re a sweet reminder of love, laughter, and tradition.

Ingredients for Chocolate Peanut Butter Snowballs

The ingredients for Chocolate Peanut Butter Snowballs blend together seamlessly to create a delightful texture and flavor. The star players here are peanut butter chips and semisweet chocolate chips, which provide that rich, indulgent base. Combined with powdered sugar and finely chopped peanuts, these components create a satisfying sweet treat that’s sure to please.

• 6 ounces peanut butter chips: These add a rich, nutty flavor that complements the sweetness of the cookies.
• 6 ounces semisweet chocolate chips: Perfect for melting, these chips create a luscious filling that oozes with chocolate goodness.
• ¼ cup sifted powdered sugar: This gives the snowballs that signature sweetness and helps balance the flavors.
• ¼ cup finely chopped peanuts: For a bit of crunch and added nuttiness, chopped peanuts are an excellent addition.
• 3 cups all-purpose flour: This serves as the base for the cookie dough, providing structure and texture.
• 1¼ cups (2½ sticks) salted butter, at room temperature: Butter adds richness and helps create a chewy texture in the cookies.
• ¼ cup powdered sugar: Used for rolling the snowballs, giving them a beautiful finish.
• 1 tablespoon vanilla extract: A splash of vanilla enhances the overall flavor profile beautifully.
• Powdered sugar: Additional for rolling the finished cookies.
• Colored sugar, optional: This can be used to add a festive touch for holiday celebrations.

Cooking Instructions for Chocolate Peanut Butter Snowballs

Making Chocolate Peanut Butter Snowballs is a delightful experience that fills your kitchen with a warm, sweet aroma. Follow these steps, and you’ll be enjoying your delicious creations in no time!

1. Combine the peanut butter chips and semisweet chocolate chips in a double boiler. Heat gently until the mixture becomes smooth and cohesive. If you prefer, you can use a microwave-safe glass bowl to melt the chips in the microwave. Make sure to stir every 30 seconds until fully melted.
2. Once melted, remove from heat and add the powdered sugar and finely chopped peanuts. Stir the mixture thoroughly to ensure everything is well combined. Let it sit at room temperature until it firms up enough to handle easily, about 15 to 20 minutes.
3. While waiting, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures it’s hot when you’re ready to bake.
4. In a large mixing bowl, combine the all-purpose flour, butter, the remaining powdered sugar, and vanilla extract. Knead the ingredients together until everything is blended well. If the dough appears too dry, add milk a teaspoon at a time until it reaches the right consistency.
5. Shape the dough into a log measuring about 11 inches in length. Cut the log into ¼-inch slices. Each slice will be used to wrap around the chocolate-peanut butter filling.
6. Take one slice of the dough and place it in your hand. Use your fingers to gently spread it out into a thin circle.
7. Place a chocolate-peanut butter ball in the center of the dough circle. Wrap the dough around the filling, sealing it carefully, and then roll the ball between your hands until smooth.
8. Roll the formed balls in powdered sugar, making sure they are fully coated. If you’re using colored sugar, this is the time to sprinkle it on for a festive look.
9. Arrange the snowballs on a cookie sheet; no greasing is necessary. Bake in your preheated oven for about 10 minutes. Watch for a slight golden edge.
10. Once baking is complete, allow the cookies to cool slightly on the sheet before transferring them to a cooling rack. While they are still warm, roll them in more powdered sugar for an extra sweet finish.

Recipe Variations about Chocolate Peanut Butter Snowballs

There are countless ways to make the classic Chocolate Peanut Butter Snowballs your own. Here are a few ideas to elevate your cookie-baking game:

• Add crushed nuts: Mix in some chopped walnuts or pecans for added crunch and a nutty flavor.
• Use different chocolate types: Experiment with dark chocolate or milk chocolate for variations in sweetness.
• Incorporate spices: A pinch of cinnamon or nutmeg can add warmth and a unique flavor profile.
• Make them gluten-free: Substitute with gluten-free flour to accommodate dietary restrictions without sacrificing flavor.
• Sprinkle with sea salt: For an elevated taste, sprinkle a bit of flaky sea salt on top before serving.
• Decorate with drizzled chocolate: Drizzle melted chocolate over the snowballs for a decorative touch.
• Try different shapes: Instead of balls, shape the dough into logs or squares for a different presentation.

Great Combinations for Chocolate Peanut Butter Snowballs

When it comes to serving your Chocolate Peanut Butter Snowballs, there are a multitude of delightful options that can complement your cookies:

• Pair with milk: The classic combination of cookies and milk is always a crowd-pleaser.
• Perfect for holiday trays: Arrange these cookies on a festive platter alongside other seasonal treats for a delightful dessert table.
• Ideal for gift-giving: Package them in decorative tins or boxes for a charming homemade gift.
• Great for parties: Serve these cookies at birthday parties, holiday gatherings, or potlucks to easily impress your guests.
• Enjoy with coffee: These cookies pair wonderfully with a warm cup of coffee or tea, making them an excellent afternoon snack.
• Consider dipping: A quick dip in melted chocolate or a sprinkle of colored sugar can enhance their festive appeal.

FAQ

Conclusion

In conclusion, Chocolate Peanut Butter Snowballs are a delightful treat that brings joy and nostalgia. Their creamy peanut butter center wrapped in a soft cookie is hard to resist. I encourage you to give this recipe a try and create some sweet memories in your kitchen. Whether for a holiday gathering or a cozy family night, these cookies are sure to be a hit with everyone!

Chocolate Peanut Butter Snowballs

The ultimate chocolate treat! These Chocolate Peanut Butter Snowballs are soft, creamy, and perfectly sweet. With every bite, you experience a delightful mix of peanut butter and chocolate that will leave you craving more. Perfect for any occasion, make these today and bring joy to your dessert table!

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Course Desserts

Cuisine American

Servings 24 cookies

Calories 150 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Large Pot
• Wooden Spoon
• Blender
• Oven

Ingredients

  

• 6 ounces peanut butter chips
• 6 ounces semisweet chocolate chips
• ¼ cup sifted powdered sugar
• ¼ cup finely chopped peanuts
• 3 cups all purpose flour
• 1¼ cups salted butter
• ¼ cup powdered sugar
• 1 tablespoon vanilla extract
• powdered sugar
• colored sugar optional

Instructions

 

• Combine the peanut butter chips and semisweet chocolate chips in a double boiler. Heat until smooth. Remove from heat and add the powdered sugar and finely chopped peanuts. Stir well. Let sit until firm enough to shape.
• Preheat your oven to 400 degrees F.
• In a large bowl, combine all-purpose flour, butter, powdered sugar, and vanilla extract. Knead until well blended. If too dry, add milk as needed.
• Shape the dough into an 11-inch log; cut into ¼-inch slices.
• Spread a slice in your hands into a thin circle.
• Place a chocolate-peanut butter ball in the center of the slice, wrap the dough around it, seal, and roll into a ball.
• Roll the ball in powdered sugar and place on an un-greased cookie sheet.
• Bake for 10 minutes, cool slightly, and roll in powdered sugar again while warm.

Notes

• Storage: Store in an airtight container for up to a week.
• Freezing: These cookies freeze well; just layer them between parchment paper.
• Pairing: Serve with milk or hot chocolate for a delightful treat.
• Experiment: Try adding different flavors or toppings to customize your snowballs.
• Celebrate: These cookies are perfect for holiday parties and gatherings!

Keyword Chocolate Peanut Butter Snowballs, Dessert Recipes, Holiday Cookies, Peanut Butter Cookies

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.