Chocolate Creme de Menthe Crinkle Cookies

There’s something truly magical about baking cookies, especially when it involves a delightful treat like Chocolate Creme de Menthe Crinkle Cookies. I remember the first time I made these cookies; the aroma of melting chocolate wafting through my kitchen was irresistible. With each bite, you get the rich, deep flavor of chocolate paired with a refreshing hint of mint that takes you straight to a comforting place. Whether it’s a cozy evening with friends or a festive gathering, these cookies bring smiles and warmth. They’re not just cookies; they’re a memory wrapped in flour, sugar, and a touch of love. Every time I bake them, I’m reminded of how simple ingredients can create something so special.

Main Ingredients for Chocolate Creme de Menthe Crinkle Cookies

When it comes to creating Chocolate Creme de Menthe Crinkle Cookies, the ingredients are simple yet essential. Each one plays a vital role in ensuring the perfect texture and flavor. The key players, such as semi-sweet chocolate and all-purpose flour, are what give these cookies their rich flavor and delightful chew. Together, they create a harmonious balance that makes each bite a pleasure.

• All-purpose flour: 1 3/4 cup plus 2 tablespoons – The foundation of our cookies, providing structure and texture.
• Baking powder: 1 1/2 teaspoons – Helps the cookies rise and become fluffy.
• Salt: 1/2 teaspoon – Enhances the sweetness of the cookies.
• Semi-sweet chocolate: 8 ounces, finely chopped – The star ingredient that gives our cookies a rich chocolate flavor.
• Sugar: 2 1/2 cups, divided – Sweetens the cookies and creates that delightful crinkle.
• Canola oil: 1/4 cup – Keeps the cookies moist and chewy.
• Unsalted butter: 2 tablespoons, melted – Adds richness and depth of flavor.
• Corn syrup: 2 tablespoons – Helps to create a chewy texture.
• Large eggs: 2 – Binds the ingredients together and adds moisture.
• Large egg yolk: 1 – Enhances the richness of the cookies.
• Pure vanilla extract: 2 teaspoons – Adds a warm, aromatic flavor.
• Creme de menthe flavoring: 4 drops – Gives the cookies their signature minty flavor.
• Granulated sugar: 1/4 cup – For rolling the cookie dough balls.
• Confectioners’ sugar: 1/2 cup – For the finishing touch that gives these cookies their signature look.

Making This Chocolate Creme de Menthe Crinkle Cookies

Creating Chocolate Creme de Menthe Crinkle Cookies is a journey of delightful steps. From mixing the rich chocolate batter to watching them crinkle in the oven, this recipe will engage your senses. Let’s get started on this sweet adventure!

1. In a medium bowl, beat together the all-purpose flour, baking powder, and salt; set aside. This combination creates the dry mix that will help the cookies rise perfectly.
2. Melt the semi-sweet chocolate in the microwave, starting at 50 percent power for one minute. Stir it and microwave for an additional 15 seconds until smooth. The chocolate should be glossy and fully melted for a rich flavor.
3. In a mixer with the paddle attachment, beat together the sugar, canola oil, melted butter, and corn syrup. Mix until well combined and creamy. You want to achieve a light texture here.
4. Add in the eggs, egg yolk, vanilla, and creme de menthe. Beat these ingredients in until fully incorporated. The mixture will start to look silky and smooth, filling your kitchen with a wonderful aroma.
5. On low speed, beat in the melted chocolate. Watch as the chocolate darkens the batter, creating an enticing mixture full of rich flavor.
6. Gradually add the dry flour mixture into the wet ingredients, mixing on low speed just until everything is combined. You should have a thick and slightly sticky dough.
7. Wrap the dough tightly in plastic wrap and refrigerate for several hours or ideally overnight. This helps the flavors deepen and makes it easier to handle.
8. When you’re ready to bake, preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat; this ensures the cookies don’t stick.
9. Roll the chilled dough into 2-inch balls. The dough should feel firm yet pliable. Place the remaining granulated sugar in one bowl and the confectioners’ sugar in another.
10. Roll each cookie dough ball first in granulated sugar and then in confectioners’ sugar. This two-step process will give your cookies that beautiful crinkled look on the outside.
11. Arrange the cookies 2 inches apart on the prepared baking sheet. They will spread a little, so leave enough space for that.
12. Bake one sheet at a time. For crisp cookies, bake for 12 to 14 minutes; for a chewier texture, aim for 10 to 12 minutes. Keep an eye on them; they should look slightly cracked on top.
13. Transfer the baked cookies to a cooling rack and allow them to cool completely. This step is crucial for achieving the perfect texture. Store the cookies in an airtight container at room temperature for up to a week.

Customization Ideas

Every cook loves to put their own twist on a classic recipe. Here are some fun customization ideas for Chocolate Creme de Menthe Crinkle Cookies!

• Experiment with Dark Chocolate: Try using dark chocolate instead of semi-sweet for a richer flavor.
• Add Nuts: Toss in some chopped nuts, like walnuts or pecans, for a crunchy texture.
• Mint Chocolate Chips: For an extra minty punch, fold in some mint chocolate chips to the dough.
• Using Cocoa Powder: Substitute a portion of the flour with cocoa powder for a more intense chocolate flavor.
• Decorative Toppings: Add festive sprinkles or a drizzle of melted chocolate on top for a decorative touch!

What Goes Well With This Chocolate Creme de Menthe Crinkle Cookies

Serving Chocolate Creme de Menthe Crinkle Cookies can be just as delightful as baking them. Here are some thoughts on how to present and enjoy these cookies.

• Perfect Pairings: These cookies go wonderfully with a glass of cold milk or a hot cup of coffee or tea.
• Occasional Treat: Serve them at holiday parties, family gatherings, or cozy movie nights for an extra festive touch.
• Gift Options: Package them in a decorative box to make a lovely homemade gift for loved ones.
• Storage: Keep them in an airtight container to maintain their freshness. They can last up to a week at room temperature.
• Seasonal Adjustments: Consider adding seasonal flavors, such as pumpkin spice or peppermint, depending on the time of year.

FAQ

Conclusion

In summary, Chocolate Creme de Menthe Crinkle Cookies are a delightful treat that perfectly combines the rich flavors of chocolate with refreshing mint. They create a memorable experience with each bite, making them a wonderful addition to any gathering. I encourage you to try making these cookies yourself—you won’t be disappointed! They’re sure to become a favorite in your household, bringing sweetness and smiles to all who taste them.

Chocolate Creme de Menthe Crinkle Cookies

The ultimate sweet indulgence, Chocolate Creme de Menthe Crinkle Cookies combine rich chocolate and refreshing mint for a delightful treat. These easy-to-make cookies feature a beautiful crinkle top and a soft, chewy center that makes them perfect for any occasion. Surprise your friends and family with this crowd-pleaser tonight!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 150 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Oven

Ingredients

  

• 1 3/4 cup plus 2 tablespoons All-purpose flour
• 1 1/2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 8 ounces Semi-sweet chocolate finely chopped
• 2 1/2 cups Sugar divided
• 1/4 cup Canola oil
• 2 tablespoons Unsalted butter melted
• 2 tablespoons Corn syrup
• 2 Large eggs
• 1 Large egg yolk
• 2 teaspoons Pure vanilla extract
• 4 drops Creme de menthe flavoring
• 1/4 cup Granulated sugar
• 1/2 cup Confectioners’ sugar

Instructions

 

• In a medium bowl, beat together the all-purpose flour, baking powder, and salt; set aside. This combination creates the dry mix that will help the cookies rise perfectly.
• Melt the semi-sweet chocolate in the microwave, starting at 50 percent power for one minute. Stir it and microwave for an additional 15 seconds until smooth. The chocolate should be glossy and fully melted for a rich flavor.
• In a mixer with the paddle attachment, beat together the sugar, canola oil, melted butter, and corn syrup. Mix until well combined and creamy. You want to achieve a light texture here.
• Add in the eggs, egg yolk, vanilla, and creme de menthe. Beat these ingredients in until fully incorporated. The mixture will start to look silky and smooth, filling your kitchen with a wonderful aroma.
• On low speed, beat in the melted chocolate. Watch as the chocolate darkens the batter, creating an enticing mixture full of rich flavor.
• Gradually add the dry flour mixture into the wet ingredients, mixing on low speed just until everything is combined. You should have a thick and slightly sticky dough.
• Wrap the dough tightly in plastic wrap and refrigerate for several hours or ideally overnight. This helps the flavors deepen and makes it easier to handle.
• When you’re ready to bake, preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat; this ensures the cookies don’t stick.
• Roll the chilled dough into 2-inch balls. The dough should feel firm yet pliable. Place the remaining granulated sugar in one bowl and the confectioners’ sugar in another.
• Roll each cookie dough ball first in granulated sugar and then in confectioners’ sugar. This two-step process will give your cookies that beautiful crinkled look on the outside.
• Arrange the cookies 2 inches apart on the prepared baking sheet. They will spread a little, so leave enough space for that.
• Bake one sheet at a time. For crisp cookies, bake for 12 to 14 minutes; for a chewier texture, aim for 10 to 12 minutes. Keep an eye on them; they should look slightly cracked on top.
• Transfer the baked cookies to a cooling rack and allow them to cool completely. This step is crucial for achieving the perfect texture. Store the cookies in an airtight container at room temperature for up to a week.

Notes

• Cooling is Key: Allow the cookies to cool fully on the rack before storing. This prevents them from becoming soggy.
• Testing for Doneness: If they're too soft in the center, they might need a couple more minutes in the oven. Watch for the tops to crinkle and firm up.
• Chilling Time: Don't skip the refrigeration step; it’s essential for the dough to firm up and the flavors to meld beautifully.
• Rolling Technique: The two-step rolling in sugars ensures the outside stays crisp while the inside remains chewy and soft.

Keyword Chocolate Cookie Recipes, Dessert Ideas, easy cookie recipes, Mint Chocolate Cookies

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.