Chocolate Cream Cheese Pound Cake

There’s something special about a slice of Chocolate Cream Cheese Pound Cake that transports you back to cozy family gatherings and warm kitchens. I remember the first time I made this cake; it was a rainy afternoon, and the smell of baking filled my home, wrapping me in a comforting embrace. The blend of rich chocolate and the creamy texture of cream cheese creates a cake that is not just delicious but utterly divine. Every bite is a reminder of how simple ingredients can come together to create something extraordinary. Whether it’s for a birthday celebration or just a treat for yourself, this cake never fails to impress.

Ingredients to Make Chocolate Cream Cheese Pound Cake

When it comes to the ingredients for this delicious cake, each one plays a crucial role in achieving the perfect flavor and texture. The combination of butter, cream cheese, and sugar creates a rich base, while the cocoa powder and chocolate chips infuse deep chocolate flavor. Together, they make this cake not just decadent but truly memorable.

• 1 cup butter (I use salted), room temperature – Provides a rich flavor and tender texture.
• 1 (8-ounce) package cream cheese, room temperature – Adds creaminess and moisture to the cake.
• 3 cups granulated sugar – Sweetens the cake and helps create a light texture.
• 6 large eggs, room temperature – Binds the ingredients and adds moisture.
• 1 teaspoon vanilla extract – Enhances the flavors of the other ingredients.
• 2 1/4 cups cake flour – Keeps the cake light and airy.
• 1 teaspoon baking powder – Helps the cake rise to perfection.
• 3/4 cup unsweetened cocoa powder – Provides the deep chocolate flavor.
• 3/4 cup milk chocolate chips – Adds bursts of sweetness and chocolatey goodness.
• 1/8 teaspoon salt – Balances the sweetness and enhances flavor.

Cooking Method for Chocolate Cream Cheese Pound Cake

Now that we have our ingredients ready, let’s dive into the cooking method. Making the Chocolate Cream Cheese Pound Cake is straightforward and enjoyable. With a few simple steps, you’ll create a stunning cake that will not only satisfy your sweet tooth but also impress anyone who takes a bite.

1. Preheat your oven to 325 degrees F. It’s important to get the oven ready so the cake bakes evenly. While it’s heating, butter and flour a 12-inch Bundt pan, or you can use baking spray with flour to ensure the cake releases easily after baking.
2. In a large mixing bowl, using an electric stand mixer, beat butter, cream cheese, and granulated sugar together until the mixture is light and fluffy, which should take about 5 minutes. This step incorporates air into the batter, making the cake lighter.
3. Add the eggs one at a time. Beat well after each addition to ensure they are fully mixed in. You’ll notice the mixture becoming creamier and more aerated.
4. Mix in the vanilla extract. This adds a wonderful aroma and enhances the overall flavor of the cake.
5. In a separate medium bowl, whisk together the cake flour, baking powder, and cocoa powder. This ensures even distribution of the dry ingredients and helps avoid lumps in your batter.
6. Gradually add half of the dry mixture to your mixing bowl, beating until just combined. This helps incorporate the flour without overmixing. Then, add the remaining dry ingredients and mix just until everything is combined.
7. Gently stir in the milk chocolate chips. This step adds delightful pockets of chocolate throughout the cake, making each bite a rich experience.
8. Transfer the batter into the prepared Bundt pan. Make sure it’s evenly distributed to ensure the cake bakes evenly.
9. Bake in the preheated oven for 1 hour and 15 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached.
10. Once baked, let the cake cool in the pan for 10 to 15 minutes. Then, invert it onto a cake stand or serving dish. This allows it to release properly and gives you a beautiful presentation.

Customization Ideas

One of the joys of baking is the ability to customize recipes to suit your taste. Here are some ideas for personalizing your Chocolate Cream Cheese Pound Cake.

• Storage: Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
• Freezing: You can freeze slices of cake. Wrap them tightly in plastic wrap and aluminum foil. They will keep well for up to three months.
• Variations: Consider adding nuts or swapping the chocolate chips for white chocolate or even peanut butter chips for a twist.
• Topping Ideas: Serve with a dusting of powdered sugar or a drizzle of chocolate ganache for an extra special treat.
• Serving Suggestions: Pair with fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.

How to Serve Chocolate Cream Cheese Pound Cake

Serving the Chocolate Cream Cheese Pound Cake can be as creative as you want. Here are some ideas to help you enjoy this delicious treat fully:

• Slice and Share: Serve slices on individual plates for a serving style that feels special. A sprinkle of powdered sugar on top enhances its visual appeal.
• Garnishing Options: Top each slice with a dollop of whipped cream or a scoop of ice cream. Fresh berries also make a lovely, colorful addition.
• Occasions: This cake is perfect for celebrations such as birthdays, anniversaries, or even holiday gatherings. Its rich flavor makes it a showstopper.
• Pairing Beverages: Serve with coffee, tea, or even a glass of milk, which complements the chocolate beautifully.
• Storage Tips: If you have leftovers, store them properly to maintain freshness. Keep in an airtight container and consume within a few days for the best taste.
• Seasonal Serving: This cake is delightful year-round, making it a versatile dessert for any season.

FAQ

Conclusion

The Chocolate Cream Cheese Pound Cake is a perfect blend of rich flavors and moist textures that make it incredibly special. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is sure to satisfy your cravings. I encourage you to give this recipe a try; it’s one that will leave a lasting impression on you and your loved ones, creating sweet memories for years to come.

Chocolate Cream Cheese Pound Cake

The ultimate comfort food, Chocolate Cream Cheese Pound Cake is rich, creamy, and irresistibly decadent. With each bite, you'll savor the deep chocolate flavor perfectly balanced with creamy texture. Simple to make, this cake is perfect for any occasion and is sure to be a crowd-pleaser. Bake it tonight and share the joy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Desserts

Cuisine American

Servings 18 servings

Calories 400 kcal

Equipment

• Electric Stand Mixer
• Bundt Pan
• Baking spray with flour

Ingredients

  

• 1 cup butter (I use salted), room temperature
• 1 8-ounce package cream cheese room temperature
• 3 cups granulated sugar
• 6 large eggs room temperature
• 1 teaspoon vanilla extract
• 2 1/4 cups cake flour
• 1 teaspoon baking powder
• 3/4 cup unsweetened cocoa powder
• 3/4 cup milk chocolate chips
• 1/8 teaspoon salt

Instructions

 

• Preheat your oven to 325 degrees F. It's important to get the oven ready so the cake bakes evenly. While it’s heating, butter and flour a 12-inch Bundt pan, or you can use baking spray with flour to ensure the cake releases easily after baking.
• In a large mixing bowl, using an electric stand mixer, beat butter, cream cheese, and granulated sugar together until the mixture is light and fluffy, which should take about 5 minutes. This step incorporates air into the batter, making the cake lighter.
• Add the eggs one at a time. Beat well after each addition to ensure they are fully mixed in. You’ll notice the mixture becoming creamier and more aerated.
• Mix in the vanilla extract. This adds a wonderful aroma and enhances the overall flavor of the cake.
• In a separate medium bowl, whisk together the cake flour, baking powder, and cocoa powder. This ensures even distribution of the dry ingredients and helps avoid lumps in your batter.
• Gradually add half of the dry mixture to your mixing bowl, beating until just combined. This helps incorporate the flour without overmixing. Then, add the remaining dry ingredients and mix just until everything is combined.
• Gently stir in the milk chocolate chips. This step adds delightful pockets of chocolate throughout the cake, making each bite a rich experience.
• Transfer the batter into the prepared Bundt pan. Make sure it's evenly distributed to ensure the cake bakes evenly.
• Bake in the preheated oven for 1 hour and 15 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached.
• Once baked, let the cake cool in the pan for 10 to 15 minutes. Then, invert it onto a cake stand or serving dish. This allows it to release properly and gives you a beautiful presentation.

Notes

Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. You can freeze slices of cake. Wrap them tightly in plastic wrap and aluminum foil. They will keep well for up to three months.

Keyword Chocolate Pound Cake, Cream Cheese Cake, Decadent Dessert, Easy Chocolate Cake

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.