Chocolate Covered Clementine Smoothie
There’s something incredibly refreshing and indulgent about a Chocolate Covered Clementine Smoothie. Imagine sipping on a rich, creamy blend of tropical and chocolatey goodness that lifts your spirits and satisfies your cravings. Whether it’s a hot summer day or a cozy winter afternoon, this smoothie is perfect for any occasion. I remember the first time I made it—my kitchen was filled with the delightful scent of melting chocolate and citrus, and it instantly transported me to a sunny beach somewhere. The combination of the tangy clementines and smooth coconut milk paired with luscious dark chocolate makes this smoothie an unforgettable treat. It’s not just about taste; it’s about the experience, the joy of blending these ingredients into a delightful drink that feels like a mini-vacation in a glass!
Recipe Snapshot
60 mins
0 mins
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Medium
300 kcal
3 g
Gluten-Free, Low FODMAP
10 g
Blender, Peeler, Chef’s Knife, Wooden Spoon
Why This Chocolate Covered Clementine Smoothie Stands Out
It’s a Nutrient Powerhouse
One of the key reasons I adore this Chocolate Covered Clementine Smoothie is its nutritional benefits. With ingredients like clementines, coconut milk, and bananas, you’re getting a hefty dose of vitamins and minerals. Clementines are packed with vitamin C, while coconut milk offers healthy fats that keep you satiated and provide energy. Plus, the banana adds natural sweetness and creaminess.
Effortless and Quick to Make
I love recipes that don’t require a culinary degree. This smoothie is incredibly easy to whip up, taking just a few minutes. The simple process of blending everything together means you can enjoy this tasty drink without any fuss. It’s perfect for those busy mornings when you need a nutritious breakfast on the go!
Versatile and Customizable
This Chocolate Covered Clementine Smoothie is also highly versatile. If you want to switch things up, add a handful of spinach for an extra nutrient boost, or swap the clementines for your favorite citrus. You can adjust the sweetness by adding a bit of honey or your preferred sweetener. The possibilities are endless!
Perfect for Any Occasion
Whether you’re hosting a brunch, need a refreshing snack, or want a sweet treat after dinner, this smoothie fits the bill. It’s visually stunning, making it a hit at gatherings. You can serve it in fancy glasses to impress your guests or in simple cups for a cozy family treat.
Children Love It!
If you have kiddos at home, they will absolutely love this smoothie! The combination of chocolate and fruit is a surefire way to get them excited about healthy eating. You can even get them involved in the kitchen, allowing them to help peel the clementines or blend the ingredients!
Healthier Dessert Option
Lastly, this smoothie can be a guilt-free alternative to traditional desserts. If you’re craving something sweet after a meal, this smoothie can satisfy your sweet tooth while providing beneficial nutrients. It allows you to indulge without compromising on health!
Ingredients for Chocolate Covered Clementine Smoothie

Each ingredient in this Chocolate Covered Clementine Smoothie plays a vital role in creating a harmonious blend of flavors and textures. The key players here are the clementines and coconut milk, which together create a refreshing, creamy base that pairs perfectly with the richness of dark chocolate. Each component works together to create a delicious, nutrient-dense drink that feels indulgent and satisfying.
- 1 can (14-ounce) full fat coconut milk: This rich ingredient adds a creamy texture and a subtle sweetness to the smoothie.
- 4 ounces high-quality dark chocolate, finely chopped: The rich flavor of dark chocolate elevates the smoothie, providing a decadent contrast to the fruit.
- 6 clementines, peeled: These add a bright and zesty flavor, along with a good dose of vitamin C.
- 1 blood orange, peeled: This juicy fruit enhances the color and flavor profile with its sweet and tangy notes.
- 1 banana, frozen: Frozen bananas create creaminess and natural sweetness, making the smoothie thick and satisfying.
- 1 teaspoon vanilla extract: A hint of vanilla rounds out the flavors, adding a lovely aromatic touch.
- 5 to 6 ice cubes: Ice cubes help chill the smoothie and give it a refreshing, slushy texture.
Step by Step Guide for Chocolate Covered Clementine Smoothie

Making this Chocolate Covered Clementine Smoothie is quite the enjoyable process! You’ll love how easy it is to blend everything together into a delicious drink. Follow these simple steps, and you’ll be sipping on this delightful smoothie in no time.
- Begin by preparing your ingredients. First, stir or shake the can of coconut milk well to ensure the water and cream are fully combined. This step is crucial for achieving the perfect consistency in your smoothie.
- Next, take 4 ounces of finely chopped dark chocolate and place it in a bowl. The quality of the chocolate will greatly impact the flavor, so opt for a high-quality variety.
- Remove 4 tablespoons of the coconut milk from the can and set the can aside for later use. It’s important to reserve this amount for melting the chocolate.
- Heat the reserved coconut milk until it’s hot, either in a small bowl in the microwave or on the stovetop. This step activates the chocolate and helps it melt smoothly.
- Once hot, pour the heated coconut milk over the chopped dark chocolate. Let it sit for a minute, allowing the chocolate to soften, which makes it easier to stir.
- After a minute, stir the mixture constantly until the chocolate melts completely. You’re looking for a silky consistency. Let it sit for an additional 5 to 10 minutes to thicken up.
- This melted chocolate mixture is your ganache! You can store any leftovers in the fridge, so feel free to adjust the amount of ingredients if you only want a small amount.
- While the ganache is cooling, spoon it inside the top or bottom of two glasses, creating a beautiful chocolate layer ready for your smoothie.
- In a blender, combine the remaining coconut milk, clementines, blood orange, frozen banana, vanilla extract, and ice cubes. Blend until completely smooth. You want a vibrant color and creamy texture!
- Finally, pour the smoothie mixture into the chocolate-covered glasses. The Chocolate Covered Clementine Smoothie is now ready to be enjoyed. Drink up and savor the deliciousness!
Things Worth Knowing
- Texture is Key: A creamy smoothie depends on the right balance of liquids and solids. Adjust the amount of coconut milk or ice to achieve your preferred consistency.
- Use Quality Chocolate: Always opt for high-quality dark chocolate for the smoothest and richest flavor.
- Frozen Fruit is Best: Using a frozen banana not only adds creaminess but also chills the smoothie instantly. Fresh bananas may make the smoothie too runny.
- Make Ahead: The ganache can be prepared ahead of time and stored in the fridge. Just reheat it slightly before using.
Customization Ideas

If you’re looking to make your Chocolate Covered Clementine Smoothie even more exciting, here are some customization ideas to consider. Feel free to experiment with these suggestions!
- Add Protein: Consider adding a scoop of protein powder to make this smoothie a post-workout treat.
- Flavor Boost: Mix in a dash of cinnamon or nutmeg for warmth and a unique flavor profile.
- Different Fruits: Swap clementines for other citrus fruits like oranges or grapefruits to change up the taste.
- Nut Butters: A tablespoon of almond or peanut butter can add richness and healthy fats.
- Chia Seeds: Add chia seeds for extra fiber and omega-3 fatty acids. These can also help thicken the smoothie.
- Greens Galore: Toss in a handful of spinach or kale for an additional nutrient boost without compromising flavor.
- Nutty Crunch: Top your smoothie with crushed nuts or seeds for a satisfying crunch.
Serving This Chocolate Covered Clementine Smoothie
Serving the Chocolate Covered Clementine Smoothie is all about presentation and pairing it with complementary items. Here are some ideas to elevate your serving experience:
- Glassware: Use clear glasses to showcase the beautiful layers of chocolate and smoothie. This adds an appealing visual element.
- Garnishes: Top your smoothie with additional clementine slices, a sprinkle of cocoa powder, or a dollop of whipped coconut cream for an extra touch.
- Occasions: This smoothie is perfect for brunch gatherings, summer parties, or as a refreshing afternoon snack.
- Nutty Pairings: Serve it with a side of granola or nut bars for a more filling snack.
- Kid-Friendly: Kids will love this smoothie as a healthy dessert option. You can even let them create their own variations!
- Seasonal Treat: While delightful all year round, consider making this smoothie during citrus seasons when clementines are fresh and in abundance.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to two days. Just give it a quick stir before drinking again!
FAQ
Conclusion
The Chocolate Covered Clementine Smoothie is truly a delightful blend of flavors that will brighten any day. The rich chocolate combined with the fresh citrus creates a refreshingly sweet treat that is both indulgent and wholesome. I encourage you to give this recipe a try—you won’t be disappointed! It’s perfect for breakfast, a snack, or even as a light dessert. Enjoy every sip of this delicious smoothie!

Chocolate Covered Clementine Smoothie
Equipment
- Blender
- Peeler
- Chef's Knife
- Wooden Spoon
Ingredients
- 1 can full fat coconut milk
- 4 ounces high-quality dark chocolate
- 6 clementines
- 1 blood orange
- 1 banana
- 1 teaspoon vanilla extract
- 5 to 6 ice cubes
Instructions
- Stir or shake the can of coconut milk well so the water and cream are combined.
- Place the chopped chocolate in a bowl.
- Remove 4 tablespoons of the coconut milk from the can and set the can aside.
- Heat the 4 tablespoons of coconut milk until hot, either in a small bowl in the microwave or on the stovetop.
- Once hot, pour it over the chocolate. Let it sit for a minute, then stir constantly until the chocolate melts completely.
- Let sit for 5 to 10 minutes so it thickens a bit.
- Spoon the ganache inside the top half (or bottom… or both) of two glasses.
- In a blender, combine the remaining coconut milk, clementines, orange, banana, vanilla extract and ice in a blender and puree until completely smooth.
- Pour into the chocolate covered glasses and DRINK!


