Name: Chocolate Chip Coconut Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 and 3/4 cups All-Purpose Flour; 1 tablespoon Baking Powder; 1/4 teaspoons Salt; 1/2 cup Coconut Oil (melted and cooled); 3/4 cup Granulated Sugar; 2 large Eggs (room temperature); 2 teaspoons Pure Vanilla Extract; 3/4 cup Coconut Milk (well combined); 3/4 cup Sweetened Flaked Coconut (plus more for the tops); 3/4 cup Semi-Sweet Chocolate Chips (plus more for the tops)

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There’s nothing quite like the aroma of freshly baked Chocolate Chip Coconut Muffins wafting through the kitchen on a lazy Sunday morning. As I rummage through my pantry, I can’t help but think back to the first time I made these delightful treats. It was a spur-of-the-moment decision, driven by a craving for something sweet yet wholesome. I grabbed the usual suspects—flour, coconut oil, and a generous handful of chocolate chips. The magic happened as I combined the ingredients, each step filling my heart with warmth and anticipation. I still remember the feeling of biting into a muffin, with its fluffy texture and rich flavors mingling beautifully. The crunchy topping of coconut added a delightful contrast that made it hard to have just one. These muffins have become a staple in our home, perfect for breakfast or an afternoon snack. Whenever I share them with friends, I’m always met with smiles and requests for the recipe, which makes my heart swell with joy. The best part? They’re easy to whip up, making them an ideal choice for both novice and seasoned bakers.

Recipe Snapshot

Total Time:
28 mins

Prep Time:
10 mins

Cook Time:
18 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
12-well muffin pan

The Charm of This Chocolate Chip Coconut Muffins

Irresistible Flavor Combination

The combination of coconut and chocolate is a classic for a reason. They balance each other perfectly, with the sweetness of chocolate chips complementing the exotic flavor of the coconut. Each bite is a taste of paradise, and you’ll find it hard to resist going back for more.

Perfect Texture

One of the best things about these muffins is their texture. They’re moist and fluffy on the inside, thanks to the use of coconut oil and coconut milk. The slight crunch from the flaked coconut on top adds delightful contrast, making each bite a textural delight.

Easy to Make

Even if you’re not a baking pro, these Chocolate Chip Coconut Muffins are surprisingly easy to make! With simple steps and readily available ingredients, you’ll be amazed at how quickly you can whip up a batch. It’s a great recipe to introduce someone to baking, as they’ll feel accomplished when they see the end result.

Versatile Treat

These muffins are incredibly versatile. You can enjoy them for breakfast, as a snack during the day, or even as a dessert. They are easy to pack for lunch or to take along on a picnic. The flavors are so delightful that they pair well with coffee or tea, making them a perfect companion for any occasion.

Great for Sharing

Whenever I make these muffins, I always end up sharing them with family and friends. There’s something special about watching people enjoy the fruits of your labor. Sharing these muffins not only brings joy to others but also creates special memories that last a lifetime.

Freezing for Later

Another reason to love these muffins is that they freeze beautifully! If you end up with leftovers (which is rare!), you can easily store them in the freezer for those days when you need a quick treat. Just pop them in the microwave for a few seconds, and they taste fresh out of the oven!

What’s In This Chocolate Chip Coconut Muffins

When it comes to making Chocolate Chip Coconut Muffins, the ingredients are simple but full of flavor. Each component plays a crucial role in creating that perfect balance of sweetness and texture. The star players include all-purpose flour for structure, granulated sugar for sweetness, and coconut oil which adds richness. The use of full-fat Thai-style coconut milk ensures a moist batter, while semi-sweet chocolate chips provide delightful bursts of sweetness. Let’s dive into the specifics:

All-Purpose Flour: 1 and 3/4 cups (210g) – This is the base for our muffins, providing the necessary structure to hold everything together.
Baking Powder: 1 tablespoon (14g) – This helps the muffins rise and become fluffy.
Salt: 1/4 teaspoon – Just a pinch enhances the flavor of the muffins.
Coconut Oil: 1/2 cup (113ml) – This adds moisture and a lovely coconut flavor, making the muffins rich.
Granulated Sugar: 3/4 cup (149g) – This sweetens the muffins and contributes to their tender texture.
Eggs: 2 large, room temperature – They provide richness and help with leavening.
Pure Vanilla Extract: 2 teaspoons – Enhances the overall flavor of the muffins.
Coconut Milk: 3/4 cup (171ml) – This keeps the muffins moist and adds a tropical touch.
Sweetened Flaked Coconut: 3/4 cup – Adds a chewy texture and more coconut flavor.
Semi-Sweet Chocolate Chips: 3/4 cup – The stars of the show that provide delightful pockets of sweetness.

Instructions for Chocolate Chip Coconut Muffins

Making these Chocolate Chip Coconut Muffins is a straightforward process that yields delicious results. Follow these steps, and you’ll be rewarded with a dozen beautiful muffins that are sure to impress!

Preheat the oven to 400 degrees Fahrenheit. This is an important step that ensures the muffins bake evenly and become perfectly golden. While the oven heats, line a 12-cup muffin pan with paper liners to prevent sticking.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mixture is crucial for the rise and structure of the muffins. Set it aside to use later.
In a large bowl, whisk together the coconut oil, granulated sugar, eggs, vanilla extract, and coconut milk. Make sure the mixture is well combined, as this forms the wet base for your muffins.
Gently fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to over mix! Stop when you still see a light trail of dry ingredients. This will keep the muffins light and fluffy.
Now it’s time to fold in the sweetened flaked coconut and semi-sweet chocolate chips. Mix just until combined. You want those delicious chunks of chocolate and coconut to be evenly distributed.
Divide the batter evenly among the prepared paper liners, making sure to fill them up to the top. This will ensure you get nice, tall muffins. Sprinkle the tops with a little extra coconut and chocolate chips, gently pressing them into the batter.
Place the muffin pan in the preheated oven and bake for 16 to 18 minutes. Keep an eye on them; when a wooden pick inserted in the center comes out clean, they’re ready!
Once baked, cool the muffins in the tin on a wire cooling rack for 15 minutes. This allows them to set and makes them easier to remove.
After cooling slightly, remove the muffins from the pan and enjoy them warm or transfer them to the cooling rack to cool completely. Either way, they’re delicious!

Things Worth Knowing

Don’t Overmix: Be careful not to overmix your batter, as this can lead to dense muffins. Mix just until the ingredients are combined.
Room Temperature Ingredients: Using room temperature eggs and coconut milk helps the batter mix more evenly, yielding a fluffier texture.
Check for Doneness: Insert a toothpick in the center of a muffin; if it comes out clean, they’re done. If it has batter on it, give them a few more minutes.
Customize Your Muffins: Feel free to mix in nuts or dried fruits for added texture and flavor. The base recipe is versatile!
Storing Leftovers: Store any uneaten muffins in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Helpful Hints

Baking is as much about technique as it is about the ingredients. Here are some helpful hints to ensure your Chocolate Chip Coconut Muffins turn out perfectly every time:

Storage: Keep leftover muffins in an airtight container at room temperature for up to three days. They also freeze well if you want to save some for later.
Freezing: Wrap muffins individually in plastic wrap and store them in a freezer bag. They’ll stay fresh for up to three months. Just thaw and enjoy!
Pairing: These muffins pair wonderfully with a cup of coffee or tea, making them perfect for breakfast or brunch treats.
Serving Warm: For a delightful experience, serve your muffins warm. A quick zap in the microwave for a few seconds will revive their freshness!
Experiment with Flavors: Try adding different extracts or spices like almond extract or cinnamon to switch things up.
Make Mini Muffins: You can also make mini muffins using the same batter. Just adjust the baking time to around 12 to 15 minutes.

Perfect Matches for Chocolate Chip Coconut Muffins

These Chocolate Chip Coconut Muffins are not just a treat on their own; they can be paired with a variety of dishes and beverages for a complete experience. Here are some fantastic serving suggestions:

Breakfast Delight: Serve these muffins alongside fresh fruit and yogurt for a balanced breakfast that packs a punch.
Afternoon Snack: Enjoy them with a cup of tea or coffee during your afternoon break. They make a perfect pick-me-up!
Brunch Treat: Include them in your next brunch spread. They pair beautifully with savory dishes like quiche or egg casseroles.
Packed Lunch: Muffins are an easy grab-and-go option for school or work lunches. They’re delicious and filling!
Seasonal Occasions: These muffins are also great for gatherings, whether it’s a holiday brunch, birthday party, or casual get-together with friends.
Storage Tips: If making ahead, store in a cool, dry place in an airtight container. They keep well and are great for meal prep!

FAQ

Yes, you can experiment with different types of flour! Whole wheat flour can be used for a healthier option, but it may alter the texture slightly. Almond flour or gluten-free flour can also be used, but adjust the liquid content as needed since they behave differently in baking. Always check the consistency of your batter as you mix to ensure you achieve that light and fluffy texture.

The best way to check for doneness is to insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs attached, they are ready! Avoid opening the oven door too frequently, as this can affect the baking process. If you notice the tops are golden brown and the muffins spring back when lightly touched, that’s another good indicator!

To store leftover muffins, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider freezing them. Wrap each muffin individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy one, just thaw it at room temperature or microwave it for a few seconds!

Absolutely! Feel free to get creative with your mix-ins. Chopped nuts, dried fruits, or even different types of chocolate can enhance the flavor and texture of your muffins. Just be mindful of the total volume of ingredients to maintain the proper moisture balance. It’s all about making the recipe your own!

Yes! These Chocolate Chip Coconut Muffins are a fantastic addition to your breakfast table. They’re sweet enough to satisfy your morning cravings but still light enough to make you feel good about starting your day. Pair them with a piece of fruit or a yogurt for a balanced meal!

Conclusion

These Chocolate Chip Coconut Muffins truly capture the essence of comfort baking. From their fluffy texture to the delightful combination of chocolate and coconut, they’re irresistible treats that everyone will love. Whether you’re baking for yourself or sharing with friends, this recipe is sure to impress. So, what are you waiting for? Grab your ingredients and start baking these delicious muffins today!

Chocolate Chip Coconut Muffins

Indulge in the delicious warmth of freshly baked Chocolate Chip Coconut Muffins that are fluffy, rich, and filled with sweet chocolate chips. This easy recipe combines the tropical flavors of coconut with the comfort of chocolate, creating the perfect treat for breakfast or snack time. Make a batch today and enjoy the tropical escape!

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Prep Time 10

Cook Time 18

Total Time 28

Course Breakfast

Cuisine American

Servings 4 servings

Calories 220 kcal

Equipment

12-well muffin pan

Ingredients

1 and 3/4 cups All-Purpose Flour
1 tablespoon Baking Powder
1/4 teaspoons Salt
1/2 cup Coconut Oil melted and cooled
3/4 cup Granulated Sugar
2 large Eggs room temperature
2 teaspoons Pure Vanilla Extract
3/4 cup Coconut Milk well combined
3/4 cup Sweetened Flaked Coconut plus more for the tops
3/4 cup Semi-Sweet Chocolate Chips plus more for the tops

Instructions

Preheat the oven to 400 degrees Fahrenheit. Line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, whisk the coconut oil, granulated sugar, eggs, vanilla extract, and coconut milk until well combined.
Fold the dry ingredients into the wet ingredients using a rubber spatula until just combined.
Fold in the sweetened flaked coconut and semi-sweet chocolate chips until just combined.
Divide the batter among the prepared liners, filling them to the top.
Bake for 16 to 18 minutes, or until a wooden pick comes out clean.
Cool in the tin for 15 minutes, then remove from the pan.

Notes

Tip 1: Store leftovers in an airtight container at room temperature for up to three days.
Tip 2: Wrap muffins individually and freeze for up to three months.
Tip 3: Pair with coffee or tea for a delightful treat!
Tip 4: Serve warm for a fresh taste.
Tip 5: Customize with nuts or spices as desired.