Chicken Stroganoff

The first time I made Chicken Stroganoff, I was trying to impress a close friend who was visiting. It was a chilly winter evening, and I wanted to create a cozy atmosphere. As the rich aroma of sautéed onions and garlic filled my kitchen, I could feel the warmth of nostalgia wrapping around me. This dish is not just a meal; it’s a symphony of flavors that brings comfort and happiness. The creamy sauce envelops the tender pieces of chicken and perfectly cooked egg noodles, making it a delightful dish for any occasion. I still remember the smile on my friend’s face as they took the first bite, and it felt like a warm hug. I knew then that this recipe would be a staple in my cooking repertoire.

There’s something magical about the way Chicken Stroganoff comes together. The combination of ingredients creates a rich and savory experience that warms you from the inside out. Let’s dive into the reasons why this dish is so special to me.

What’s In This Chicken Stroganoff

In creating Chicken Stroganoff, the selection of ingredients plays a crucial role in achieving that irresistible flavor. Each component contributes uniquely, from the rich broth to the creamy texture of sour cream. Here’s a breakdown of the key players in this comforting dish.

• 12 ounces egg noodles: The base of the dish, these noodles are perfect for soaking up the creamy sauce.
• 2 tablespoons all-purpose flour: Used to thicken the sauce and give it a nice body.
• 1 teaspoon ground mustard: Adds a subtle tanginess that enhances the overall flavor.
• 1 teaspoon ground paprika: Provides a hint of smokiness and warmth to the dish.
• 1/2 teaspoon kosher salt and pepper: Essential for seasoning and elevating the other flavors.
• 1 lb boneless skinless chicken breasts, cubed into bite-sized pieces: The main protein, tender and juicy once cooked.
• 1 tablespoon olive oil: For sautéing the chicken to perfection.
• 4 tablespoons butter: Adds richness to the sauce.
• 1 cup diced yellow onion: Provides a sweet and aromatic flavor base.
• 8 ounces sliced Cremini mushrooms: Earthy and delicious, these mushrooms complement the other ingredients beautifully.
• 2 cloves garlic, minced: Infuses the dish with depth and flavor.
• 2 cups low-sodium beef broth: The foundation of the sauce that ties everything together.
• 1 tablespoon Worcestershire sauce: Adds a savory umami kick.
• 1/2 cup sour cream: The star ingredient that gives the dish its creamy texture.

Step by Step Guide for Chicken Stroganoff

Making Chicken Stroganoff is a straightforward process that yields delicious results. Follow these steps, and you’ll be on your way to a comforting meal that’s sure to impress.

1. Start by bringing a large pot of salted water to a boil. Once boiling, add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
2. While the noodles are cooking, take a medium bowl and combine the all-purpose flour, ground mustard, paprika, salt, and pepper. This will create a seasoned flour mixture that will give the chicken extra flavor. Toss the cubed chicken in this mixture until well-coated.
3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken in a single layer. Cook for about 4 to 5 minutes, turning occasionally until browned on all sides. Once cooked, remove the chicken from the skillet and set it aside on a plate.
4. In the same skillet, reduce the heat to medium and add the butter. Let it melt, then add the diced yellow onion. Sauté for about one minute until the onion becomes translucent and fragrant. Next, add the sliced mushrooms and continue to cook for 5 to 6 minutes or until they are browned and tender.
5. Add the minced garlic and the remaining all-purpose flour to the skillet. Stir and cook for another 30 seconds to allow the flavors to meld and the flour to cook slightly.
6. Gradually pour the beef broth into the skillet, scraping the bottom to get the browned bits. Add the Worcestershire sauce and bring the mixture to a gentle simmer. Allow it to cook for 4 to 5 minutes until it thickens slightly.
7. Reduce the heat to low, and stir in the sour cream, mixing until it’s fully integrated into the sauce. Return the cooked chicken to the skillet and let it simmer for a few minutes, allowing all the flavors to meld together. Adjust seasoning with salt and pepper to taste.
8. To serve, place the cooked egg noodles on a plate and spoon the chicken stroganoff mixture over the top. Garnish with fresh parsley if desired, and enjoy!
9. Any leftovers can be stored in the fridge in an airtight container for a few days.

Customization Ideas

There are various ways to make Chicken Stroganoff your own. Here are some creative tips to enhance or adjust the recipe according to your tastes:

• Experiment with different proteins: Instead of chicken, try using turkey or even a vegetarian protein like tempeh for a different flavor profile.
• Add vegetables: You can enhance the nutrition by incorporating vegetables like spinach or bell peppers into the dish while sautéing.
• Change the noodles: Try using different types of pasta, such as whole grain or gluten-free options, to suit dietary needs.
• Spice it up: For those who enjoy heat, adding a pinch of cayenne pepper or crushed red pepper flakes can give the dish an extra kick.
• Make it lighter: Use Greek yogurt instead of sour cream for a healthier twist without compromising on flavor.
• Serve it differently: Instead of serving over noodles, try it on a bed of rice or with crusty bread for dipping in the sauce.
• Garnish creatively: Fresh herbs like dill or basil can add a refreshing touch as a garnish for an unexpected flavor boost.

Accompaniments for Chicken Stroganoff

When serving Chicken Stroganoff, consider these delightful accompaniments that will complement this rich dish perfectly:

• Garlic bread: A side of warm garlic bread is perfect for sopping up the creamy sauce.
• Steamed vegetables: Lightly steamed broccoli or green beans add a nice contrast to the richness of the stroganoff.
• Green salad: A crisp green salad with a light vinaigrette can balance the flavors and refresh your palate.
• Rice: Serving it over a bed of fluffy rice can be a delicious alternative to noodles.
• Mashed potatoes: For an extra comforting meal, pair it with creamy mashed potatoes.
• Wine pairing: While avoiding alcohol, consider serving it with a nice sparkling water infused with lemon for a refreshing drink.
• Potlucks and gatherings: This dish is a crowd-pleaser, making it perfect for family gatherings or potlucks where it can shine on the table.

FAQ

Conclusion

Chicken Stroganoff is truly a comforting dish that combines creamy goodness with tender chicken and hearty noodles. Its versatility means you can adapt it to suit your tastes and dietary needs. I encourage you to try this recipe for your next meal; it’s sure to become a family favorite!

Chicken Stroganoff

The ultimate comfort food, Chicken Stroganoff is creamy, savory, and easy to prepare. Perfect for a cozy night in or an impressive dinner party, it’s sure to satisfy everyone’s cravings. Try this delicious recipe tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large Skillet

Ingredients

  

• 12 ounces Egg Noodles
• 2 tablespoons All-Purpose Flour
• 1 teaspoon Ground Mustard
• 1 teaspoon Ground Paprika
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Pepper
• 1 pound Boneless Skinless Chicken Breasts, cubed into bite-sized pieces
• 1 tablespoon Olive Oil
• 4 tablespoons Butter
• 1 cup Diced Yellow Onion
• 8 ounces Sliced Cremini Mushrooms
• 2 cloves Garlic, minced
• 2 cups Low-Sodium Beef Broth
• 1 tablespoon Worcestershire Sauce
• 1/2 cup Sour Cream

Instructions

 

• In a large pot of salted water, cook egg noodles according to package instructions.
• In a medium bowl, combine the all-purpose flour, ground mustard, paprika, salt, and pepper. Add the chicken and toss to coat.
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken and brown on all sides for about 4-5 minutes. Remove chicken and transfer to a plate. Chicken will continue to cook later in the sauce.
• In the same skillet as the chicken was cooked, add the butter and the onions. Cook for one minute and then add the mushrooms. Cook for 5-6 minutes or until mushrooms are brown and tender. Add the garlic and 1 tablespoon of all-purpose flour; cook another 30 seconds.
• Slowly pour the beef broth in and add the Worcestershire sauce, getting the browned bits on the bottom of the pan. Cook over medium-high heat for 4-5 minutes or until the mixture thickens. Stir in the sour cream and add the chicken back to the pan. Continue to simmer until sauce reaches desired thickness. Add salt and pepper to taste. Serve over cooked egg noodles and garnish with parsley.
• Store leftovers in the fridge in an airtight container.

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the stroganoff for up to two months. Just reheat on the stove.
• Pairing: Serve with garlic bread or a fresh green salad for a delightful meal.
• Flavor Enhancements: Feel free to add extra spices or herbs to suit your taste.
• Texture Variation: For a chunkier sauce, add in peas or corn for added texture.

Keyword Chicken Stroganoff recipe, creamy Chicken Stroganoff, easy Chicken Stroganoff, homemade Chicken Stroganoff

Previous PostSlow Cooker Corn Pudding

Next Post Pasta E Ceci

Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.