Name: Chicken Stir Fry With Coriander And Spicy Sweet Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup uncooked white rice; 1 pound boneless, skinless chicken breast, cubed; 4 teaspoons ground coriander, divided; 2 tablespoons olive oil; 1 teaspoon fresh ginger, minced; 2 portobello mushrooms, chopped; 1 red bell pepper, chopped; 4 cups bok choy, chopped with the stalks and leafy parts divided; 1/2 cup reduced-sodium chicken broth; 2 tablespoons coconut aminos; 2 tablespoons coconut sugar; 1 teaspoon sriracha, if desired; 1 large lime, in wedges; 1/4 cup Thai basil, finely chopped; Toasted sesame seeds, if desired; Sriracha, if desired

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The Chicken Stir Fry With Coriander And Spicy Sweet Sauce is one of those magical dishes that brings my family together after a long day. I remember the first time I made it; I had just returned from the local market, where the vibrant colors of fresh produce caught my eye. The crispy greens, the bright red bell peppers, and the fragrant coriander inspired me to create something that was not only delicious but also packed with flavor. Stir-frying seemed like the perfect method; it allows the ingredients to keep their fresh taste while getting that delightful char. As I tossed the ingredients in the pan, the enticing aromas enveloped my kitchen, making everyone’s stomachs growl in anticipation. I love how quickly this dish comes together, making it an ideal choice for busy nights yet impressive enough for special occasions.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
430 kcal

Protein:
30 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Mixing Bowl, Chef’s Knife, Large Pot, Wooden Spoon, Skillet, Frying Pan

There’s something about the combination of tender cubed chicken, crunchy vegetables, and that spicy-sweet sauce that feels like a hug on a plate. The joy of sharing this meal has become a treasured family tradition, and every time I make it, I get reminded of those hearty conversations around the dinner table. Whether it’s a casual weeknight dinner or a gathering with friends, the Chicken Stir Fry With Coriander And Spicy Sweet Sauce never fails to bring smiles. It’s not just a recipe; it’s a celebration of flavors and memories.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
430 kcal

Protein:
30 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Mixing Bowl, Chef’s Knife, Large Pot, Wooden Spoon, Skillet, Frying Pan

Why We Love This Chicken Stir Fry With Coriander And Spicy Sweet Sauce

Quick and Easy Preparation

One of the best things about the Chicken Stir Fry With Coriander And Spicy Sweet Sauce is how quick and easy it is to prepare. With just a few simple steps, you can have a meal on the table in no time. I love how the stir-frying technique locks in the flavors while keeping everything fresh and vibrant. It’s perfect for when you’re short on time but still want to enjoy a delicious homemade dish.

Flavor Explosion

This dish is a flavor explosion! The combination of the earthy coriander, spicy sriracha, and sweet coconut sugar creates a delightful balance that dances on your palate. Each bite is filled with a unique taste that keeps you coming back for more. I often find myself craving this dish because the flavors are just that good.

Healthy Ingredients

When you think of stir-fries, you might think of greasy takeout. But the Chicken Stir Fry With Coriander And Spicy Sweet Sauce is packed with healthy ingredients! From the protein-rich chicken to the colorful vegetables like bok choy and bell peppers, this dish is a nutritious option that you can feel good about serving your loved ones. It’s an excellent way to sneak in more veggies, especially for picky eaters.

Versatile Dish

This recipe is incredibly versatile. You can easily adjust the ingredients based on what you have at home or your dietary preferences. Swap in different vegetables or use tofu for a vegetarian twist! The Chicken Stir Fry With Coriander And Spicy Sweet Sauce can be tailored to suit any palate, making it a go-to choice for family dinners or entertaining guests.

Perfect for Meal Prep

If you’re looking to meal prep, this dish is a fantastic option. It stores well in the fridge and reheats beautifully, making it perfect for lunches throughout the week. I love making a big batch so I can enjoy it on busy days without sacrificing flavor or nutrition.

Community and Sharing

Finally, cooking this dish feels like a community experience. Whether I’m cooking with my family or sharing the recipe with friends, the Chicken Stir Fry With Coriander And Spicy Sweet Sauce brings people together. It’s not just about the food; it’s about the memories made while enjoying it together.

Key Ingredients for Chicken Stir Fry With Coriander And Spicy Sweet Sauce

The ingredients for the Chicken Stir Fry With Coriander And Spicy Sweet Sauce are as delightful as the dish itself. Each element plays a vital role in creating the perfect flavor profile. The combination of fresh vegetables, tender chicken, and aromatic spices ensures that every bite is packed with flavor. Let’s explore these key players that bring this dish to life.

1 cup uncooked white rice – This serves as the perfect base, absorbing all the delicious sauce and adding a satisfying texture.
1 pound boneless, skinless chicken breast, cubed – Lean protein that stays juicy when stir-fried, making it the star of the dish.
4 teaspoons ground coriander, divided – This spice adds a warm, earthy flavor that is essential to the dish.
2 tablespoons olive oil – Used for cooking the chicken and vegetables, giving them a nice sear.
1 teaspoon fresh ginger, minced – Adds a zesty kick that complements the other flavors beautifully.
2 portobello mushrooms, chopped – These mushrooms contribute a rich umami flavor and a meaty texture.
1 red bell pepper, chopped – Its sweetness balances the spiciness of the sauce and adds vibrant color.
4 cups bok choy, chopped with the stalks and leafy parts divided – Provides crunch and nutrition, making the dish more wholesome.
½ cup + 2 tablespoons reduced-sodium chicken broth – Enhances the flavor of the stir-fry and keeps it moist.
½ cup coconut aminos – A soy sauce alternative that adds sweetness and depth to the dish.
2 tablespoons coconut sugar – Balances the savory elements with its subtle sweetness.
1 teaspoon sriracha, if desired – Adds a kick of heat for those who love spice.
1 large lime, in wedges – Fresh lime juice brightens the dish and gives it a refreshing zing.
¼ cup Thai basil, finely chopped – Adds an aromatic freshness that makes the dish truly special.
Toasted sesame seeds, if desired – For garnish and added crunch.
Sriracha, if desired – Additional heat for spice lovers.

Recipe Steps for Chicken Stir Fry With Coriander And Spicy Sweet Sauce

Cooking the Chicken Stir Fry With Coriander And Spicy Sweet Sauce is a straightforward process that allows you to enjoy a flavorful meal without much hassle. Follow these detailed steps for a perfect execution.

Prepare your rice according to the package directions. This step is crucial as the rice serves as the base of the meal. While the rice cooks, you can focus on the stir-fry, making the process efficient.
Place the cubed chicken into a large resealable plastic bag. Add in 2 teaspoons of the ground coriander and seal the bag. Toss well until the chicken is evenly coated with the spice. This marination enhances the flavor significantly.
In a very large wok or frying pan, heat the olive oil over medium-high heat. A hot pan is essential for getting that nice sear on the chicken.
Add in the remaining ground coriander and the minced ginger. Stir everything until it turns golden brown and fragrant, which should take about 30 seconds to 1 minute. This step builds the base flavor for your stir-fry.
Carefully add in the marinated chicken and cook until it’s lightly golden brown. This should take about 3 to 5 minutes per side. Make sure to keep an eye on it to prevent overcooking.
Once the chicken is cooked, reduce the heat to medium and add the chopped mushrooms, red bell pepper, and just the stalk part of the bok choy. Cook everything until the veggies are tender, about 3 to 4 minutes. This step keeps the vegetables vibrant and crunchy.
Now, stir in the leafy part of the bok choy, along with the chicken broth, coconut aminos, coconut sugar, and sriracha (if using). Bring the mixture to a boil and cook for 1 minute to allow the coconut sugar to dissolve.
Divide the cooked rice among 4 plates. Spoon the chicken mixture on top of each portion. Make sure to evenly distribute the sauce so that it can soak into the rice.
Garnish with fresh lime wedges, finely chopped Thai basil, toasted sesame seeds, and additional sriracha for those who love extra heat. Serve and enjoy every delicious bite!

Things Worth Knowing

Prepping Ingredients: Have all your ingredients chopped and ready before starting. Stir-frying happens quickly, and it’s best to have everything prepared in advance.
Heat Control: Start with medium-high heat to sear the chicken, then reduce to medium when adding vegetables. This prevents burning while ensuring everything cooks perfectly.
Flavor Enhancements: Feel free to adjust the spices according to your taste. Adding a bit more sriracha or using fresh herbs can elevate the dish further.
Cooking Time: Make sure to watch the vegetables closely. You want them tender but still crisp to maintain their texture and nutrients.

Change It Up

If you’re feeling adventurous with the Chicken Stir Fry With Coriander And Spicy Sweet Sauce, here are some fun tips to switch things up!

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the texture.
Freezing: You can freeze the stir-fry in portions for up to a month. Thaw overnight in the fridge and reheat when ready to serve.
Pairing: Serve your stir-fry with a side of steamed veggies or a fresh salad to balance the meal.
Protein Variations: Switch out the chicken for shrimp or tofu for a different twist while keeping the same delicious flavors.
Serving Suggestions: Try serving it in lettuce wraps for a fun and low-carb option!

Serving Ideas for Chicken Stir Fry With Coriander And Spicy Sweet Sauce

When it comes to serving the Chicken Stir Fry With Coriander And Spicy Sweet Sauce, there are endless possibilities that can elevate your dining experience. Here are some delightful ideas:

Family Dinner: This dish is perfect for a cozy family dinner. Serve it with a side of steamed jasmine rice or quinoa for added nutrition.
Lunch Prep: Pack leftovers in meal prep containers for a quick and healthy lunch option throughout the week.
Enticing Garnishes: Don’t skip the toppings! Fresh herbs like Thai basil and crunchy toasted sesame seeds enhance both flavor and presentation.
Seasonal Pairings: During summer, pair it with a refreshing cucumber salad or during fall with roasted sweet potatoes for a seasonal twist.
Special Occasions: Make it for gatherings, potlucks, or casual parties. Its vibrant colors and rich flavors make it a showstopper.
Kids’ Choice: Kids love the fun of stir-fries! Serve it in a wrap or as a taco for a fun twist that keeps them engaged during mealtime.

FAQ

When serving Chicken Stir Fry With Coriander And Spicy Sweet Sauce, consider pairing it with jasmine rice or quinoa to absorb the delicious sauce. You can also add a side of steamed broccoli or a fresh cucumber salad for a refreshing contrast. This dish can stand alone, but the right sides can enhance the experience and make for a well-rounded meal.

To make the Chicken Stir Fry With Coriander And Spicy Sweet Sauce vegetarian, simply replace the chicken with tofu or tempeh. You can also increase the quantity of vegetables for added texture and flavor. Consider adding firm vegetables like bell peppers, zucchini, and carrots to create a satisfying and hearty vegetarian version of this stir fry.

Yes, Chicken Stir Fry With Coriander And Spicy Sweet Sauce is perfect for meal prep! Cook the stir fry as instructed, then let it cool completely before storing in airtight containers. It can be refrigerated for up to three days or frozen for a month. Just make sure to reheat gently to keep the vegetables crunchy and fresh.

The spice level of the Chicken Stir Fry With Coriander And Spicy Sweet Sauce can be easily adjusted to your preference. The sriracha adds a nice kick, but you can use less or omit it altogether if you prefer a milder flavor. On the other hand, if you love heat, feel free to add extra sriracha or even some chili flakes to ramp up the spice!

Conclusion

The Chicken Stir Fry With Coriander And Spicy Sweet Sauce brings together vibrant flavors, fresh ingredients, and a touch of warmth that makes it a beloved dish. It’s quick to prepare, making it perfect for busy weeknights or special gatherings that call for something extraordinary. I encourage you to give this recipe a try; the joy it brings is absolutely worth it. You’ll find that it not only satisfies your taste buds but also creates fond memories around the table.