Chicken Stew with Dumplings

There’s something incredibly comforting about a warm bowl of Chicken Stew with Dumplings. It’s like a hug in a bowl, bringing back memories of chilly winter evenings spent gathered around the table, eagerly awaiting the first spoonful. You know those days when the weather outside is frightful, but the kitchen is filled with the aromatic scents of simmering chicken, fresh vegetables, and savory spices? That’s exactly what this dish embodies. I remember the first time I made it; the kitchen was filled with laughter as my family and I chatted about our day while I stirred the pot. Each bite of this hearty stew is a reminder of the love and warmth shared over a comforting meal.

Recipe Ingredients for Chicken Stew with Dumplings

Each ingredient in Chicken Stew with Dumplings plays a vital role in creating a rich and hearty dish. The combination of butter, onion, celery, and carrots provides a savory base, while the dumplings add a delightful texture. Let’s take a closer look at what you’ll need.

• 2 tbsp Butter: Adds richness and flavor to the stew.
• ½ cup Onion (diced): Provides a savory base for the stew.
• 2 stalks Celery (diced): Adds crunch and freshness.
• 2 tbsp All-purpose flour: Used to thicken the stew.
• 6 cups Chicken broth: The heart of the stew, adding depth of flavor.
• 1 cup Baby carrots (sliced thin): Sweetness and color for the stew.
• 1 cup Frozen peas: Adds a pop of color and sweetness.
• ¾ lb Russet potatoes (skin peeled and cut into ½ inch cubes): Heartiness and texture.
• 3-4 cups Cooked chicken (chopped): The star ingredient, providing protein.
• 1 tsp Salt: Enhances all the flavors.
• 1 tsp Dried thyme: Adds a warm, herbal flavor.
• 1 tsp Dried basil: Another layer of herbal delight.
• ½ tsp Black pepper: For a bit of heat.
• 1 ½ cups All-purpose flour: Essential for dumplings.
• 1 tbsp Dried dill: Adds a fresh, herby flavor.
• 2 tsp Baking powder: Helps the dumplings rise.
• ½ tsp Salt: For flavor in the dumplings.
• 3 tbsp Butter (kept cold until use and cut into small chunks): Makes the dumplings tender.
• ¾ cup Milk: Provides moisture for the dumplings.

Directions for Chicken Stew with Dumplings

Making Chicken Stew with Dumplings is a delightful process, filled with wonderful aromas and the promise of a hearty meal. Follow these steps, and you’ll be enjoying this comforting dish in no time!

1. In a large stockpot, melt the butter over medium heat. Watch as it sizzles and turns golden brown, filling your kitchen with a delicious aroma. Add the diced onion and celery, cooking for about ten minutes. Stir occasionally until they’re softened and fragrant.
2. Next, sprinkle in the flour and whisk continuously for two minutes until it forms a roux. This step is crucial for thickening your stew, so keep an eye on it and make sure it doesn’t burn.
3. Gradually pour in the chicken broth while whisking to prevent lumps. You’ll notice it beginning to thicken and become luxuriously smooth.
4. Stir in the sliced carrots, frozen peas, cubed potatoes, cooked chicken, salt, thyme, basil, and black pepper. The colors will brighten up your pot, making it visually appealing.
5. Cover the pot and let it cook on medium heat for twenty to twenty-five minutes, stirring occasionally. This allows the vegetables to tenderize and absorb all the flavors.
6. Once the vegetables are tender, lower the heat to a gentle simmer. Keep the pot covered while you prepare the dumplings, allowing the flavors to meld together.
7. In a medium mixing bowl, whisk together the flour, dried dill, baking powder, and salt. It’s important to mix these dry ingredients well to ensure even dumpling texture.
8. Add the cold butter chunks and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
9. Pour in the milk and stir gently until just combined. Be careful not to overmix, as this will make your dumplings dense.
10. Uncover the simmering pot and use a tablespoon to scoop portions of the dumpling dough, gently dropping them into the stew. The dumplings will puff up beautifully!
11. Let the stew continue to simmer uncovered for ten minutes, stirring occasionally to prevent sticking. This is when the dumplings cook through and become tender.
12. Ladle the stew into bowls, making sure to include plenty of dumplings. Serve immediately and enjoy the warmth and comfort of your homemade stew!

Making Adjustments

Adjusting recipes is an essential part of cooking, and Chicken Stew with Dumplings is no exception. Here are some tips for making this dish your own.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.
• Freezing: You can freeze this stew in individual servings for up to three months. Just ensure to leave out the dumplings before freezing.
• Pairing: This stew is excellent with fresh bread or a simple green salad for a complete meal.
• Extra Vegetables: Feel free to add extra vegetables like green beans or peas for added nutrition and flavor.
• Seasoning: Adjust the herbs and spices based on your preferences to create a unique flavor profile.

Serve This Chicken Stew with Dumplings With

When it comes to serving Chicken Stew with Dumplings, the options are delightful and varied. Here are some ideas:

• Fresh Bread: Serve with crusty bread to soak up the rich broth.
• Side Salads: A simple green salad dressed with a light vinaigrette complements the stew wonderfully.
• Seasonal Vegetables: Pair with roasted seasonal vegetables for a well-rounded meal.
• Family Gatherings: This dish is perfect for family gatherings or cozy winter dinners.
• Casual Lunch: Enjoy a bowl for lunch alongside a sandwich for a satisfying midday meal.
• Warm Beverages: Serve with hot cocoa or warm cider to enhance the cozy atmosphere.

FAQ

Conclusion

Chicken Stew with Dumplings is a perfect blend of comfort and flavor, promising to warm your heart and soul. Whether you’re making it for a special occasion or just a cozy family dinner, it’s sure to be a hit. I encourage you to try this recipe yourself; your taste buds deserve this delightful experience!

Chicken Stew with Dumplings

The ultimate comfort food, Chicken Stew with Dumplings combines tender chicken and fluffy dumplings in a rich broth. This easy weeknight dinner is perfect for warming you up on chilly evenings. Make it tonight for a hearty meal that your whole family will love!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 39 minutes mins

Total Time 59 minutes mins

Course Dinner

Cuisine American

Servings 15 cups

Calories 320 kcal

Equipment

• Stock Pot

Ingredients

  

• 2 tbsp Butter
• ½ cup Onion diced
• 2 stalks Celery diced
• 2 tbsp All-purpose flour
• 6 cups Chicken broth
• 1 cup Baby carrots sliced thin
• 1 cup Frozen peas
• ¾ lb Russet potatoes skin peeled and cut into 1/2" cubes
• 3-4 cups Cooked chicken chopped
• 1 tsp Salt
• 1 tsp Dried thyme
• 1 tsp Dried basil
• ½ tsp Black pepper
• 1 ½ cups All-purpose flour
• 1 tbsp Dried dill
• 2 tsp Baking powder
• ½ tsp Salt
• 3 tbsp Butter kept cold until use and cut into small chunks
• ¾ cup Milk

Instructions

 

• In a large stockpot, melt the butter over medium heat. Add the diced onion and celery, cooking for about 10 minutes, stirring occasionally until softened.
• Sprinkle in the flour and whisk continuously for 2 minutes until it forms a roux. Gradually pour in the chicken broth while whisking to prevent lumps, ensuring a smooth mixture.
• Stir in the sliced carrots, frozen peas, cubed potatoes, cooked chicken, salt, thyme, basil, and black pepper. Cover the pot and let it cook on medium heat for 20-25 minutes, stirring occasionally, until the vegetables are tender.
• Once the vegetables are tender, lower the heat to a gentle simmer and keep the pot covered while you prepare the dumplings.
• In a medium mixing bowl, whisk together the flour, dried dill, baking powder, and salt. Add the cold butter chunks and use a pastry blender (or your fingertips) to work it into the dry ingredients until the mixture resembles coarse crumbs.
• Pour in the milk and stir gently until just combined—do not overmix.
• Uncover the simmering pot and use a tablespoon to scoop portions of the dumpling dough, gently dropping them into the stew. Let the stew continue to simmer uncovered for 10 minutes, stirring occasionally to prevent sticking, until the dumplings are cooked through and tender.
• Ladle the stew into bowls, making sure to include plenty of dumplings. Serve immediately and enjoy!

Notes

• Cooked chicken: Make sure your chicken is pre-cooked to ensure safety.
• Leftover chicken: Using leftover chicken breast or a rotisserie chicken can save time.
• Dumpling dough: Don’t overmix the dumpling dough; this is key to fluffy dumplings!
• No dumplings: This stew can still be enjoyed without dumplings.

Keyword chicken stew, comfort food, Dumplings Recipe, winter recipes

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.