There’s something incredibly comforting about a bowl of Chicken Soup with Collards and Lemon. Every winter, when the days grow shorter, and the chill sets in, I find myself reaching for this heartwarming recipe. It reminds me of cozy evenings spent huddled with family, sharing stories over steaming bowls of soup. The combination of tender chicken, vibrant collards, and the bright zing of lemon creates a harmony of flavors that not only warms the body but also the soul. I can still recall the first time I made this dish. My kitchen was filled with the rich aroma of simmering chicken broth and fresh collards, inviting everyone in from the cold. As we gathered around the table, the soup not only nourished our bodies but also our spirits, reminding us of the warmth of home and the joy of shared meals.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free

Fat:
15 g

Tools Used:
Wooden Spoon, Saucepan, Cutting Board, Chef’s Knife

What You’ll Enjoy About This Chicken Soup with Collards and Lemon

A Bowl of Warmth

When I think of comfort food, Chicken Soup with Collards and Lemon always comes to mind. It’s a dish that warms the heart and soul, making it perfect for those chilly winter nights. I love how the tender chicken pairs beautifully with the earthy collards, while the lemon brightens the entire dish. Each spoonful feels like a hug from the inside out.

Nutrition Packed

This soup is not just delicious; it’s also packed with nutrients. The collards provide a hefty dose of vitamins A and C, while the chicken offers high-quality protein. Add in the cauliflower rice, and you’ve got a fiber-rich, low-carb dish that keeps you full and satisfied. It’s the perfect choice for anyone looking to eat healthily without sacrificing flavor.

Versatile and Easy

Making Chicken Soup with Collards and Lemon is a breeze, even for novice cooks. The ingredients come together effortlessly, and the simmering process allows the flavors to meld beautifully. Whether you’re using leftover chicken or prepping everything from scratch, it’s an adaptable recipe that can fit into any schedule. Plus, it’s a fantastic dish to make ahead—perfect for meal prep!

A Family Tradition

This recipe has been passed down through generations in my family. Each time I make it, I remember the stories my grandmother would tell while stirring the pot. It’s a dish that carries memories, laughter, and the warmth of family gatherings. Sharing it with friends or family during the winter months creates new memories that last a lifetime.

Endless Possibilities

The beauty of this soup is its versatility. You can easily customize it based on your preferences. Add in your favorite vegetables or adjust the seasoning to make it your own. This adaptability keeps the recipe fresh and exciting every time I make it, ensuring it never gets old.

Chicken Soup with Collards and Lemon Ingredients

When it comes to creating a comforting bowl of Chicken Soup with Collards and Lemon, the ingredients play a pivotal role. Each component contributes not only to the flavor profile but also to the overall nourishment of the dish. The star players are the tender chicken and the nutrient-rich collards, complemented by the bright acidity of fresh lemon juice. Together, they create a symphony of tastes and textures that make this soup a beloved choice for many.

2 or 3 T chicken soup base (see notes)
12 cups chicken broth (see notes)
1 medium onion, chopped small
1/4 cup chopped carrots (or more if you don’t mind a few more carbs)
1 tsp Poultry Seasoning (see notes)
1 bunch fresh collards, washed, trimmed, and chopped small (about 6 cups chopped collards)
4-5 cups diced chicken or turkey
1 cup frozen cauliflower rice (or use a 10 ounce package if that’s what you have)
small pinch red pepper flakes (the kind that’s sprinkled on pizza)
1/4 cup fresh-squeezed lemon juice
Salt and fresh-ground black pepper to taste
Lemon wedges for serving to squeeze into the soup (optional)

How to Assemble Chicken Soup with Collards and Lemon

Making Chicken Soup with Collards and Lemon is a straightforward process that brings joy to your kitchen. Follow these steps to create a delicious, comforting soup that will fill your home with delightful aromas. Each step allows you to witness the transformation of simple ingredients into a cozy meal that’s perfect for any winter evening.

Begin by combining the chicken soup base and chicken broth in a large soup pot. Heat it gently over very low heat, allowing the flavors to meld together. You’ll know it’s ready when you start to see steam rising but not boiling.
While that simmers, chop the onion and carrots. Their sweetness will add depth to your soup. Once chopped, add these to the pot along with the Poultry Seasoning. Stir well and let everything cook together, about five minutes, until the onions become translucent.
Next, wash the collard greens thoroughly. Remove any thick ribs and coarsely chop the greens. This step is vital, as collards need to be tender. Add them to the pot and give it a good stir, allowing them to wilt and meld into the broth.
Continue simmering the soup for a total of 20 to 30 minutes. This slow cooking process allows all the flavors to develop fully, creating a rich and hearty base to work with.
While the soup is bubbling away, cut up enough leftover chicken or turkey to make 4 to 5 cups. If you’re using rotisserie chicken, this step is incredibly quick. Just shred or chop it into bite-sized pieces.
Measure out one cup of frozen cauliflower rice. If you have a ten-ounce package, feel free to use the whole thing. This addition gives your soup a delightful texture and boosts the nutrition.
Once the soup is ready, add the diced chicken and cauliflower rice to the pot. Stir everything together, letting the soup come back to a gentle simmer. Allow it to cook for an additional 20 minutes, giving the flavors a chance to blend beautifully.
After 20 minutes, it’s time to brighten things up! Add a small pinch of red pepper flakes and the lemon juice. Taste and season with salt and freshly ground black pepper to your liking. Let it simmer for another five minutes.
Finally, serve the soup hot, garnished with lemon wedges on the side. Squeezing fresh lemon over the soup just before enjoying it brightens the flavors in an incredible way.

Things Worth Knowing

Collard greens are packed with nutrients: They are rich in vitamins A, C, and K, making them a powerful addition to your soup.
Simmering is key: Allow the soup to simmer for the recommended time to develop deep flavors and tender textures.
Adjust for thickness: If you prefer a thicker soup, feel free to add more cauliflower rice or let it simmer longer to reduce.
Serving it up: Squeezing fresh lemon juice right before serving adds a refreshing brightness to the dish.

Making Adjustments

Flexibility is the name of the game when making Chicken Soup with Collards and Lemon. Here are some tips to help you adjust the recipe to suit your taste and needs.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days, ensuring the soup stays fresh.
Freezing: You can freeze portions of the soup for future meals. Just make sure to let it cool completely before transferring it to freezer-safe containers.
Pairing: This soup pairs wonderfully with crusty bread or a light salad, making it a complete meal.
Make it spicier: If you love heat, consider adding more red pepper flakes or even a dash of hot sauce to the bowl.
Herb upgrades: Fresh herbs like thyme or parsley can enhance the flavor profile, adding a fresh element to each bowl.

Accompaniments for Chicken Soup with Collards and Lemon

This Chicken Soup with Collards and Lemon is not just a dish; it’s a meal that can be served in various ways. Here are some delightful accompaniments to consider:

Crusty Bread: Serve with a warm, crusty loaf for dipping. The contrast of textures is simply delightful.
Light Salad: A fresh garden salad with a zesty vinaigrette complements the flavors of the soup beautifully.
Seasonal Veggies: Roasted or steamed vegetables can round out the meal, adding an extra dose of nourishment.
Perfect for Lunch or Dinner: This soup works well for lunch or dinner, making it a versatile choice for any occasion.
Storage Tips: If you’re making this for meal prep, portion it into containers for grab-and-go meals throughout the week.

FAQ

Chicken Soup with Collards and Lemon is special because it combines the comforting flavors of traditional chicken soup with the nutrition of collard greens and the refreshing brightness of lemon. This unique twist not only enhances the taste but also packs the soup with essential vitamins. The collards add a hearty texture, while the lemon juice balances the richness of the broth. It’s a delightful dish that evokes warmth and comfort, making it perfect for chilly days.

Yes, feel free to substitute collard greens with other leafy greens such as kale or spinach. Just keep in mind that different greens may require varying cooking times. Kale has a sturdier texture and may need a bit more time to soften, while spinach cooks quickly and can be added towards the end of the cooking process. Each green will impart its unique flavor and nutritional benefits, allowing for flexibility in this recipe.

If you’re looking to make your Chicken Soup with Collards and Lemon creamier, consider adding a splash of heavy cream or coconut milk towards the end of cooking. This will lend a rich, velvety texture to the soup. Alternatively, pureeing a portion of the soup with an immersion blender will create a thicker consistency while retaining the chunks of chicken and collards. Experimenting with these options can elevate the dish and suit your personal preferences.

Absolutely! Chicken Soup with Collards and Lemon is an excellent option for meal prep. You can make a large batch and store it in individual portions in the fridge or freezer for quick meals throughout the week. Just remember to leave out any garnishes, like lemon wedges, until you’re ready to serve to keep the soup fresh. It reheats beautifully and retains its flavor, making it perfect for busy days.

Conclusion

Chicken Soup with Collards and Lemon is more than just a meal; it’s an experience that wraps you in warmth and comfort. The combination of hearty ingredients and vibrant flavors makes it a standout dish that you’ll want to return to time and again. I encourage you to give this recipe a try and share it with loved ones. It’s sure to become a favorite in your household, creating memories along with every bowl served.

Chicken Soup with Collards and Lemon

The ultimate comfort food on a cold day, Chicken Soup with Collards and Lemon is packed with nutrients and flavor. This easy weeknight dinner is not only healthy but also warms your soul. It’s the perfect recipe for cozy family gatherings or a comforting solo meal. Try making it tonight and enjoy a bowl of happiness!

Print Recipe Pin Recipe

Course Dinner, Soups

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

Wooden Spoon
Saucepan
Cutting Board
Chef's Knife

Ingredients

2 to 3 T chicken soup base see notes
12 cups chicken broth see notes
1 medium onion chopped small
1/4 cup carrots (or more if you don't mind a few more carbs)
1 tsp Poultry Seasoning see notes
1 bunch fresh collards washed, trimmed, and chopped small (about 6 cups chopped collards)
4 to 5 cups diced chicken or turkey
1 cup frozen cauliflower rice (or use a 10 ounce package if that's what you have)
small pinch red pepper flakes (the kind that's sprinkled on pizza)
1/4 cup fresh-squeezed lemon juice
salt and fresh-ground black pepper to taste
lemon wedges for serving to squeeze into the soup (optional)

Instructions

Combine chicken soup base and chicken broth in large soup pot and start to simmer over very low heat.
Chop onion and carrots and add to the soup with the Poultry Seasoning.
Wash collard greens, trim away thick ribs, and coarsely chop the collards.
Add collard greens to soup pot and continue to simmer over very low heat for a total of 20 to 30 minutes.
While soup simmers, cut up enough leftover chicken or leftover turkey to make 4 to 5 cups diced.
Measure out one cup of frozen cauliflower rice.
Add diced chicken and frozen cauliflower rice to the soup, stir, and let it come back to a simmer for about 20 minutes more.
After 20 minutes, add red pepper flakes and lemon juice, and season with salt and fresh-ground black pepper to taste; then simmer for about 5 minutes more.
Serve hot with lemon wedges to squeeze into the soup at the table.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze portions for future meals. Let it cool completely before transferring it to freezer-safe containers.
Pairing: This soup pairs wonderfully with crusty bread or a light salad.
Make it spicier: Add more red pepper flakes for extra heat.
Herb upgrades: Fresh herbs like thyme or parsley can enhance the flavor.