Chicken Salad Sandwiches

There’s something so comforting about the classic Chicken Salad Sandwiches. I remember the first time I made this dish; it was a sweltering summer afternoon, and I was craving something light yet satisfying. I whipped up a refreshing chicken salad bursting with flavors and textures. The crunch of fresh celery and almonds, paired with the sweet bursts of grapes, made it a delightful treat. I couldn’t wait to share it with friends at a picnic in the park. As we chatted and laughed, we savored the sandwiches, and the smiles on everyone’s faces reminded me why this recipe is a favorite. It’s not just about the food; it’s about the memories created over shared meals.

Ingredients Overview for Chicken Salad Sandwiches

The ingredients for Chicken Salad Sandwiches are simple yet effective. Each component plays its role in creating a delightful sandwich that’s both satisfying and refreshing. The stars of the show are the chicken, which provides protein, and the grapes, which add a sweet contrast. With celery for crunch and almonds for nuttiness, this dish is a symphony of flavors and textures.

• 2 cups chopped cooked chicken: The foundation of the salad, providing protein and substance.
• 1 cup halved seedless grapes: Adds a burst of sweetness that complements the savory elements.
• ½ cup finely chopped celery: Brings a refreshing crunch.
• ½ cup slivered almonds or chopped cashews: Introduces a nutty flavor and additional texture.
• ⅔ cup mayonnaise (add more, if needed): Binds everything together, creating a creamy consistency.
• 2 teaspoons freshly squeezed lemon juice: Brightens the flavors and adds a hint of acidity.
• 1 teaspoon curry powder: Offers a warm, spicy undertone that enhances the taste.
• 1 teaspoon soy sauce: Adds depth and umami to the dish.
• 4 5 to 6-inch baguettes, French bread or rolls, cut lengthwise into halves: The perfect vehicle for holding all the delicious filling.

How to Assemble Chicken Salad Sandwiches

Assembling Chicken Salad Sandwiches is both fun and simple! You’ll see how easy it is to create this delightful meal that’s perfect for any occasion. Let’s dive into the steps that will lead you to a delicious sandwich filled with flavor and character.

1. In a medium bowl, combine the chopped chicken, halved grapes, finely chopped celery, and slivered almonds. Mix well until everything is evenly distributed. The contrasting textures of the crunchy celery and almonds against the soft chicken and juicy grapes create a delightful mouthfeel.

2. In a separate bowl, whisk together the mayonnaise, lemon juice, curry powder, and soy sauce. Stir until smooth and well combined. This creamy mixture is the secret to binding all the ingredients together, ensuring every bite is flavorful.

3. Pour the mayo mixture into the bowl with the chicken mixture. Stir gently until the chicken is well coated. Be careful not to over-mix to keep some of the textures intact. You want every bite to have a little bit of everything!

4. Once mixed, cover the bowl with plastic wrap and chill in the refrigerator for at least two hours. This allows the flavors to meld together beautifully. If you’re short on time, even a quick chill can help.

5. When you’re ready to serve, take your baguettes or rolls and cut them lengthwise into halves. It’s important to have fresh bread that’s soft but holds up well under the filling.

6. Divide the chilled chicken salad mixture among the prepared baguettes. Be generous; you want to see that tasty filling spilling out a bit!

7. Close the sandwiches and, if desired, cut them into smaller portions for easier handling. Position them on a serving platter, and they’ll look absolutely appetizing.

8. The sandwiches can be served immediately, or you can let them sit for a few minutes to let the flavors develop even more. Either way, your Chicken Salad Sandwiches will be a hit!

Ways to Customize

The beauty of Chicken Salad Sandwiches lies in their versatility. You can easily adapt the recipe to suit your taste or dietary needs. Here are some ideas to consider:

• Add Fresh Herbs: Consider adding fresh herbs like dill or basil for an aromatic touch.
• Incorporate Different Nuts: If you prefer a different nut, try walnuts or pecans for a unique flavor.
• Use Greek Yogurt: Substitute some or all of the mayonnaise with Greek yogurt for a healthier twist.
• Make it Spicy: Add a dash of hot sauce or some chopped jalapeños for a bit of heat.
• Try Different Breads: Experiment with various types of bread, such as whole grain or rye, for a different flavor profile.
• Include Avocado: For creaminess and healthy fats, add sliced or mashed avocado.

Side Dish Ideas for Chicken Salad Sandwiches

When serving your Chicken Salad Sandwiches, consider pairing them with delightful sides that complement the flavors. Here are some fantastic options:

• Fresh Fruit Salad: A light and refreshing fruit salad can enhance the meal with seasonal fruits.
• Potato Chips: For a satisfying crunch, serve with crispy potato chips or veggie chips.
• Coleslaw: A tangy coleslaw can offer a nice contrast to the creamy sandwich.
• Pickles: Serve dill pickles on the side for a tangy crunch that pairs perfectly with the sandwiches.
• Green Salad: A mixed greens salad drizzled with vinaigrette adds a healthy touch.
• Soup: If you’re feeling cozy, consider a light soup like tomato or cucumber for a comforting meal.

For occasions like picnics or casual get-togethers, Chicken Salad Sandwiches are a perfect fit. They’re easy to pack, and you can prep them ahead of time, allowing you to enjoy quality time with friends and family. Be sure to store leftovers in an airtight container in the refrigerator, and they’ll be just as delicious the next day!

FAQ

Conclusion

In summary, Chicken Salad Sandwiches are a delightful blend of flavors and textures that make them a perfect meal for any occasion. Their versatility and ease of preparation allow you to enjoy them any time you crave something refreshing yet satisfying. So why not give them a try? Whether for a quick lunch or a picnic, I guarantee you’ll love every bite!

Chicken Salad Sandwiches

The ultimate combination of flavors in a light meal, Chicken Salad Sandwiches are perfect for summer days. With a blend of juicy chicken, crisp celery, and sweet grapes, these sandwiches are a crowd-pleaser. Easy to prepare and customizable to your taste, this is a dish you'll want to make tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Chef's Knife

Ingredients

  

• 2 cups chopped cooked chicken
• 1 cup halved seedless grapes
• ½ cup finely chopped celery
• ½ cup slivered almonds or chopped cashews
• ⅔ cup mayonnaise add more, if needed
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon curry powder
• 1 teaspoon soy sauce
• 4 pieces 5 to 6-inch baguettes French bread or rolls, cut lengthwise into halves

Instructions

 

• In a medium bowl, combine the chicken, grapes, celery, and almonds; mix well.
• In a separate bowl, mix the mayo, lemon juice, curry and soy sauce. Stir into the chicken mixture a little at a time until you reach your desired creaminess.
• Chill, covered, for 2 hours or longer.
• When ready to serve, divide the chicken mixture among the four baguettes or rolls.

Notes

• If you don't already have some cooked chicken: marinate 2 chicken breasts in the refrigerator in a mixture of olive oil, lemon juice, garlic, salt and pepper for 1 hour or longer. Bake at 400 degrees for 30 minutes. Cool slightly, chop and add to the salad.
• Use light mayonnaise: if you'd like to lighten up this recipe.

Keyword Chicken Salad Sandwiches, Easy Chicken Salad, Quick Lunch Ideas, Summer Recipes

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.