Chicken Pot Pie

The first time I made Chicken Pot Pie, it was a chilly winter evening, and I was craving something warm and comforting. I had just returned home from a long day, feeling tired and ready to unwind. The thought of a flakey, golden crust filled with savory, creamy goodness made my heart skip a beat. As I gathered my ingredients, I felt an overwhelming sense of nostalgia, as my mother often made this dish for us during family gatherings. It’s a timeless classic that never fails to bring warmth to the soul.

With the aromatic scent of onions and garlic filling the kitchen, I couldn’t help but feel excited. Each ingredient plays a crucial role in creating that rich, hearty filling we all love. The combination of tender chicken, fresh vegetables, and a creamy sauce enveloped in a buttery crust makes for the perfect dish to share with loved ones. Whether it’s a cozy weeknight dinner or a special occasion, Chicken Pot Pie is a go-to recipe that brings everyone together.

As the pie baked in the oven, the anticipation grew. I watched through the oven door as the crust turned golden brown, and my mouth watered at the thought of the first slice. When it was finally ready, I couldn’t wait any longer. The moment I cut into the pie, steam billowed out, revealing the delicious filling inside. Each bite was a burst of flavor, and I knew I had made something truly special. Join me in making this classic Chicken Pot Pie for your family. You’ll create not just a meal, but a moment to remember.

Key Ingredients for Chicken Pot Pie

Gathering the right ingredients is key to making a delicious Chicken Pot Pie. Each ingredient is thoughtfully chosen to create a harmonious blend of flavors and textures. From the flaky crust to the savory filling, these key players work together to deliver a comforting dish that warms the heart.

• Unsalted Butter – This ingredient is essential for creating a rich base for the filling. It adds creaminess and depth to the sauce.
• Onion – Diced onion provides a sweet and savory foundation for the filling, enhancing the overall flavor.
• Garlic – Minced garlic adds a wonderful aroma and flavor that rounds out the dish beautifully.
• All-Purpose Flour – This is used to thicken the sauce, giving it that creamy texture we all love.
• Low Sodium Chicken Broth – A flavorful broth that forms the base of the filling, providing moisture and richness.
• Heavy Cream – Adding heavy cream creates a luxurious, creamy filling that elevates the dish.
• Dried Thyme – A touch of thyme infuses a delightful herbal note that enhances the savory flavors.
• Kosher Salt – Essential for balancing flavors, kosher salt brings out the best in each ingredient.
• Ground Black Pepper – A pinch of black pepper adds a subtle kick and depth to the filling.
• Shredded Cooked Chicken – The star of the dish, tender chicken provides protein and heartiness.
• Frozen Mixed Vegetables – Convenient and colorful, these vegetables add nutrition and texture.
• Fresh Parsley – Chopped parsley is a fresh finish that brightens the dish.
• Refrigerated Pie Crusts – The flaky crust is what makes Chicken Pot Pie so iconic. It’s easy to use and saves time.
• Large Egg – Used for the egg wash, it helps achieve that beautiful golden color on the crust.
• Water – Just a tablespoon is needed to mix with the egg for brushing on the crust before baking.

Putting Together Chicken Pot Pie

Putting together a Chicken Pot Pie is a delightful experience. With each step, you’ll see how the ingredients transform into a comforting dish. Follow along as I guide you through the detailed process of making this delicious pie.

1. Preheat your oven to 400°F. The heat is essential for achieving that perfect, golden crust. Grab your pie plate and set it aside.
2. In a large pot or Dutch oven, melt the unsalted butter over medium heat. Watch as it bubbles and starts to melt, releasing a rich aroma. Once melted, add the diced onion.
3. Cook the onion for about 5 minutes, stirring occasionally until it becomes translucent. The color should shift from stark white to a soft, golden hue. This is where the flavor begins to build.
4. Add the minced garlic and cook for another 30 seconds. You’ll start to smell the delightful fragrance of the garlic. Be careful not to let it burn, as burnt garlic can turn bitter.
5. Next, stir in the all-purpose flour. Cook it for about 1 to 2 minutes until it turns golden, stirring constantly to avoid lumps. This step is crucial for thickening the filling.
6. Gradually whisk in the low sodium chicken broth, ensuring there are no clumps of flour. Bring the mixture to a boil, then reduce it to a simmer. You’ll notice it thickening beautifully as you stir frequently, about 5 minutes.
7. Once thickened, add the heavy cream, dried thyme, kosher salt, ground black pepper, shredded cooked chicken, thawed frozen mixed vegetables, and chopped parsley. Stir everything well to combine, ensuring every bite is packed with flavor. The mixture should be creamy and slightly chunky.
8. Now it’s time to assemble. Place the first refrigerated pie crust in the bottom of the pie pan, pressing it gently against the sides. Spoon the filling into the crust, ensuring an even distribution.
9. Top with the second pie crust. Trim any excess dough and crimp the edges to seal. This step is vital for keeping the filling intact while baking.
10. In a small bowl, whisk the large egg with water to create an egg wash. Brush it generously over the top crust. This will give your pie a beautiful glaze as it bakes.
11. Cut a few slits in the top of the pie to allow steam to escape. This is important to avoid a soggy bottom and ensure a flaky crust.
12. Place the pie in the preheated oven, then reduce the heat to 375°F. Bake for about 45 minutes or until the crust is golden brown and crisp. Keep an eye on it to avoid overbaking.
13. Once done, remove the pie from the oven and let it cool for 10 to 15 minutes before slicing. This cooling time allows the filling to set slightly, making it easier to serve.

Things Worth Knowing

Recipe Tips about Chicken Pot Pie

When making Chicken Pot Pie, there are a few tips that can help ensure success. Here are some valuable insights to elevate your pie-making game.

• Storage: Leftover Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
• Freezing: This dish freezes well! If you want to make it ahead of time, assemble and freeze before baking. When ready, bake from frozen, adding a bit more time.
• Pairing: Serve Chicken Pot Pie with a fresh garden salad or crusty bread for a complete meal.
• Flavor Boost: Consider adding a splash of lemon juice or fresh herbs like thyme or rosemary to enhance the flavors of the filling.
• Crust Tips: For an extra flaky crust, make sure your butter is cold when mixing into the flour. This helps create steam pockets that make the crust flakier.
• Serving Size: This recipe makes about eight servings, perfect for a family dinner or potluck.

How to Enjoy Chicken Pot Pie

Enjoying Chicken Pot Pie is all about the experience. Here’s how to make the most of it:

• Family Dinner: This pie is perfect for a cozy family dinner. Gather everyone around the table and watch as they savor every bite.
• Comfort Food: Especially on a cold evening, Chicken Pot Pie serves as the ultimate comfort food. It warms you up and makes you feel at home.
• Special Occasions: Great for gatherings, this dish can impress guests at parties or holiday celebrations.
• Leftovers for Lunch: Pack leftovers in lunchboxes for a delicious midday meal. It tastes even better the next day!
• Seasonal Pairings: In winter, pair it with roasted vegetables; in autumn, enjoy with a fresh apple salad.
• Storing Leftovers: If you have leftover pie, store it in an airtight container in the fridge. It’s perfect for reheating on busy days.

FAQ

Conclusion

In summary, Chicken Pot Pie is the ultimate comfort food that warms both the body and soul. Its rich flavors and flaky crust make it a dish that’s perfect for any occasion. I encourage you to give this recipe a try; it’s a wonderful way to create cherished memories with loved ones around the dinner table. Don’t wait too long to make it; your taste buds will thank you!

Chicken Pot Pie

The ultimate comfort food, Chicken Pot Pie is a savory delight filled with tender chicken, fresh vegetables, and a creamy sauce, all wrapped in a flaky crust. This easy weeknight dinner will satisfy your cravings and warm your heart. Make it tonight for a meal the whole family will enjoy!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 500 kcal

Equipment

• Dutch Oven
• Pie Pan

Ingredients

  

• ½ cup Unsalted Butter
• 1 unit Onion diced
• 3 cloves Garlic minced
• ¾ cup All-Purpose Flour
• 3 cups Low Sodium Chicken Broth
• ¼ cup Heavy Cream
• 1 teaspoon Dried Thyme
• ½ teaspoon Kosher Salt
• ¼ teaspoon Ground Black Pepper
• 3 cups Shredded Cooked Chicken
• 2 cups Frozen Mixed Vegetables thawed
• 2 tablespoons Fresh Parsley chopped
• 2 unit Refrigerated Pie Crusts
• 1 large Egg
• 1 tablespoon Water

Instructions

 

• Preheat your oven to 400°F. The heat is essential for achieving that perfect, golden crust. Grab your pie plate and set it aside.
• In a large pot or Dutch oven, melt the unsalted butter over medium heat. Watch as it bubbles and starts to melt, releasing a rich aroma. Once melted, add the diced onion.
• Cook the onion for about 5 minutes, stirring occasionally until it becomes translucent. The color should shift from stark white to a soft, golden hue. This is where the flavor begins to build.
• Add the minced garlic and cook for another 30 seconds. You’ll start to smell the delightful fragrance of the garlic. Be careful not to let it burn, as burnt garlic can turn bitter.
• Next, stir in the all-purpose flour. Cook it for about 1 to 2 minutes until it turns golden, stirring constantly to avoid lumps. This step is crucial for thickening the filling.
• Gradually whisk in the low sodium chicken broth, ensuring there are no clumps of flour. Bring the mixture to a boil, then reduce it to a simmer. You’ll notice it thickening beautifully as you stir frequently, about 5 minutes.
• Once thickened, add the heavy cream, dried thyme, kosher salt, ground black pepper, shredded cooked chicken, thawed frozen mixed vegetables, and chopped parsley. Stir everything well to combine, ensuring every bite is packed with flavor. The mixture should be creamy and slightly chunky.
• Now it’s time to assemble. Place the first refrigerated pie crust in the bottom of the pie pan, pressing it gently against the sides. Spoon the filling into the crust, ensuring an even distribution.
• Top with the second pie crust. Trim any excess dough and crimp the edges to seal. This step is vital for keeping the filling intact while baking.
• In a small bowl, whisk the large egg with water to create an egg wash. Brush it generously over the top crust. This will give your pie a beautiful glaze as it bakes.
• Cut a few slits in the top of the pie to allow steam to escape. This is important to avoid a soggy bottom and ensure a flaky crust.
• Place the pie in the preheated oven, then reduce the heat to 375°F. Bake for about 45 minutes or until the crust is golden brown and crisp. Keep an eye on it to avoid overbaking.
• Once done, remove the pie from the oven and let it cool for 10 to 15 minutes before slicing. This cooling time allows the filling to set slightly, making it easier to serve.

Notes

• Tip 1: Instead of chicken, use an equal amount of shredded or cubed cooked turkey – a delicious way to use Thanksgiving leftovers!
• Tip 2: Use 2 cups of diced fresh vegetables in place of frozen veggies. Feel free to use the veggies of your choice for more variation. I like broccoli and pearl onions!

Keyword Chicken Pot Pie, comfort food, Easy Dinner Recipe, homemade pie

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.